CN104322776A - Chocolate-flavored Siberian solomonseal rhizome and peony root bark teabag, and preparation method thereof - Google Patents

Abstract

The invention discloses a chocolate-flavored Siberian solomonseal rhizome and peony root bark teabag which is prepared from the raw materials of, by weight, 4-5 parts of Siberian solomonseal rhizome, 1-2 parts of flastem milkvetch seed, 2-3 parts of papaya root, 0.8-1 parts of evening primrose, 3-4 parts of peony root bark, 4-5 parts of stevia leaf, 2-4 parts of lilac, 2-4 parts of eggplant stem and leaf, 8-10 parts of mango juice, 5-7 parts of maltodextrin, 4-5 parts of chocolate powder, 4-6 parts of dehydrated dried shiitake, 7-9 parts of head lettuce, 10-12 parts of barley tea liquid, 7-9 parts of Dahurian rose fruit, 5-7 parts of apple vinegar, 5-6 parts of monostroma, 10-12 parts of a nutrient additive solution and a proper amount of water. When the teabag provided by the invention is infused, a chocolate fragrance is provided, and taste is good. Siberian solomonseal rhizome, peony root bark, lilac, and evening primrose are adopted as main materials, and a pharmaceutical health-care function is provided. The teabag has the advantages of heat-clearing and blood-cooling. Barley tea liquid, apple vinegar, monostroma and a plurality of nutritive vegetables and fruits are used in the teabag, such that the teabag comprises rich minerals and trace elements. The teabag is rich in nutrients. The teabag is beneficial for health if used for a long term.

Description

Chocolate flavor sealwort root bark of tree peony tea in bag and preparation method thereof

Technical field

The present invention relates to alternative tea and processing method technical field thereof, mainly a kind of chocolate flavor sealwort root bark of tree peony bag bubble and preparation method thereof.

Background technology

Alternative tea refer to select edible plants leaf, flower, really (reality), rhizome etc., adopt being commonly called as of a series products of the drinking way of similar tealeaves (being drunk by modes such as steeping, boil).Tealeaves substitute, also known as generation make tea, tea in bag, generation drink tea.Along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, alternative tea has become present stage health trend.

Sealwort nature and flavor are sweet, edible tasty and refreshing.Its meat root-like stock is plump, containing much starch, sugar, fat, protein, carrotene, vitamin and other nutritional labelings multiple, eat raw, stew clothes can allay one's hunger, have again the use of body-building, strength multiplication can be made us, muscle is full, marrow is strong, very useful to health.Sealwort root-like stock shape is just like sweet potato, and mountain area common people are often used as it as vegetables and eat.Though the of a great variety of alternative tea is sold in existing market, the development of the current market that is nowhere near, especially relates to sealwort alternative tea.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of chocolate flavor sealwort root bark of tree peony bag to steep and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of chocolate flavor sealwort root bark of tree peony tea in bag, is characterized in that, be made up of following raw material:

Sealwort 4-5, semen astragali complanati 1-2, common floweringquince root 2-3, evening primrose 0.8-1, root bark of tree peony 3-4, stevia rebaudian leaf 4-5, lilac 2-4, eggplant cauline leaf 2-4, mango juice 8-10, maltodextrin 5-7, chocolate powder 4-5, dehydration dried thin mushroom 4-6, butter-head lettuce 7-9, baked barley tea tea juice 10-12, rose hip pulp 7-9, apple vinegar 5-7, Ulva lactuca L 5-6, nutrition annex solution 10-12 and water are appropriate.

Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 0.8-0.9, Siberian elm leaf 1-2, glossy privet leaf 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, kudzu-vine root powder 5-6, Ulva lactuca L 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of described nutrition annex solution:

(1) gynostemma pentaphylla, Siberian elm leaf, glossy privet leaf, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with kudzu-vine root powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after Ulva lactuca L, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

A preparation method for chocolate flavor sealwort root bark of tree peony tea in bag, is characterized in that, comprise the following steps:

(1) mango juice, rose hip pulp, apple vinegar and dehydration dried thin mushroom, butter-head lettuce, Ulva lactuca L are blended in beater and pull an oar, cross leaching juice;

(2) by maltodextrin, chocolate powder, the mixing of nutrition annex solution, add appropriate water, boil with big fire in pot, until boil, then cross leaching soup juice;

(3) semen astragali complanati, common floweringquince root, eggplant cauline leaf are mixed, add 2-3 water water extraction doubly, cross leaching Chinese traditional medicine water extract for subsequent use; Stevia rebaudian leaf grinding smashed to pieces, leaching filtrate is for subsequent use excessively;

(4) wrap up after sealwort, the root bark of tree peony, lilac, evening primrose fragmentation with gauze, then be immersed in the juice of step 1 and the soup juice mixed liquor of step 2, take out after soaking half an hour, pour out in gauze and to be placed in dry pot dry stir-fry, until fragrance overflows, then broken material is placed in baked barley tea tea juice and soaks, filtrate for subsequent use for step 3 is mixed well in baked barley tea tea juice, after taking-up, the Chinese traditional medicine water extract of step 3 is sprayed at broken material surface, finally dries pack.

Advantage of the present invention is:

Tea in bag of the present invention brews has strong chocolate flavor, and it is good to drink mouthfeel, with sealwort, the root bark of tree peony, lilac, evening primrose for major ingredient, has effect of medicinal health, can clearing heat and cooling blood; Raw material of the present invention also has baked barley tea tea juice, apple vinegar, Ulva lactuca L and multiple nutrients vegetables and fruits in addition, containing abundant mineral matter, trace element, nutritious, drinks for a long time and is good for one's health.

Detailed description of the invention

A kind of chocolate flavor sealwort root bark of tree peony tea in bag, be made up of following raw material:

Sealwort 4-5, semen astragali complanati 1-2, common floweringquince root 2-3, evening primrose 0.8-1, root bark of tree peony 3-4, stevia rebaudian leaf 4-5, lilac 2-4, eggplant cauline leaf 2-4, mango juice 8-10, maltodextrin 5-7, chocolate powder 4-5, dehydration dried thin mushroom 4-6, butter-head lettuce 7-9, baked barley tea tea juice 10-12, rose hip pulp 7-9, apple vinegar 5-7, Ulva lactuca L 5-6, nutrition annex solution 10-12 and water are appropriate.

Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 0.8-0.9, Siberian elm leaf 1-2, glossy privet leaf 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, kudzu-vine root powder 5-6, Ulva lactuca L 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of described nutrition annex solution:

(1) gynostemma pentaphylla, Siberian elm leaf, glossy privet leaf, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with kudzu-vine root powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after Ulva lactuca L, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

A preparation method for chocolate flavor sealwort root bark of tree peony tea in bag, comprises the following steps:

(1) mango juice, rose hip pulp, apple vinegar and dehydration dried thin mushroom, butter-head lettuce, Ulva lactuca L are blended in beater and pull an oar, cross leaching juice;

(2) by maltodextrin, chocolate powder, the mixing of nutrition annex solution, add appropriate water, boil with big fire in pot, until boil, then cross leaching soup juice;

(3) semen astragali complanati, common floweringquince root, eggplant cauline leaf are mixed, add 2-3 water water extraction doubly, cross leaching Chinese traditional medicine water extract for subsequent use; Stevia rebaudian leaf grinding smashed to pieces, leaching filtrate is for subsequent use excessively;

(4) wrap up after sealwort, the root bark of tree peony, lilac, evening primrose fragmentation with gauze, then be immersed in the juice of step 1 and the soup juice mixed liquor of step 2, take out after soaking half an hour, pour out in gauze and to be placed in dry pot dry stir-fry, until fragrance overflows, then broken material is placed in baked barley tea tea juice and soaks, filtrate for subsequent use for step 3 is mixed well in baked barley tea tea juice, after taking-up, the Chinese traditional medicine water extract of step 3 is sprayed at broken material surface, finally dries pack.

Claims (2)

1. a chocolate flavor sealwort root bark of tree peony tea in bag, is characterized in that, is made up of following raw material:

Sealwort 4-5, semen astragali complanati 1-2, common floweringquince root 2-3, evening primrose 0.8-1, root bark of tree peony 3-4, stevia rebaudian leaf 4-5, lilac 2-4, eggplant cauline leaf 2-4, mango juice 8-10, maltodextrin 5-7, chocolate powder 4-5, dehydration dried thin mushroom 4-6, butter-head lettuce 7-9, baked barley tea tea juice 10-12, rose hip pulp 7-9, apple vinegar 5-7, Ulva lactuca L 5-6, nutrition annex solution 10-12 and water are appropriate;

Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 0.8-0.9, Siberian elm leaf 1-2, glossy privet leaf 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, kudzu-vine root powder 5-6, Ulva lactuca L 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of described nutrition annex solution:

(1) gynostemma pentaphylla, Siberian elm leaf, glossy privet leaf, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with kudzu-vine root powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after Ulva lactuca L, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

2. the preparation method of a kind of chocolate flavor sealwort root bark of tree peony tea in bag as claimed in claim 1, is characterized in that, comprise the following steps:

(1) mango juice, rose hip pulp, apple vinegar and dehydration dried thin mushroom, butter-head lettuce, Ulva lactuca L are blended in beater and pull an oar, cross leaching juice;

(2) by maltodextrin, chocolate powder, the mixing of nutrition annex solution, add appropriate water, boil with big fire in pot, until boil, then cross leaching soup juice;

(3) semen astragali complanati, common floweringquince root, eggplant cauline leaf are mixed, add 2-3 water water extraction doubly, cross leaching Chinese traditional medicine water extract for subsequent use; Stevia rebaudian leaf grinding smashed to pieces, leaching filtrate is for subsequent use excessively;

(4) wrap up after sealwort, the root bark of tree peony, lilac, evening primrose fragmentation with gauze, then be immersed in the juice of step 1 and the soup juice mixed liquor of step 2, take out after soaking half an hour, pour out in gauze and to be placed in dry pot dry stir-fry, until fragrance overflows, then broken material is placed in baked barley tea tea juice and soaks, filtrate for subsequent use for step 3 is mixed well in baked barley tea tea juice, after taking-up, the Chinese traditional medicine water extract of step 3 is sprayed at broken material surface, finally dries pack.