CN102726742A - 一种牛***及其制备方法 - Google Patents
一种牛***及其制备方法 Download PDFInfo
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- CN102726742A CN102726742A CN2012101917466A CN201210191746A CN102726742A CN 102726742 A CN102726742 A CN 102726742A CN 2012101917466 A CN2012101917466 A CN 2012101917466A CN 201210191746 A CN201210191746 A CN 201210191746A CN 102726742 A CN102726742 A CN 102726742A
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- parts
- beef
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- boiling
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- 235000015278 beef Nutrition 0.000 title claims abstract description 162
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000013599 spices Nutrition 0.000 claims abstract description 38
- 239000000796 flavoring agent Substances 0.000 claims abstract description 27
- 235000019634 flavors Nutrition 0.000 claims abstract description 24
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 241000220317 Rosa Species 0.000 claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 9
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims description 40
- 235000013372 meat Nutrition 0.000 claims description 32
- 238000006555 catalytic reaction Methods 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 17
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 17
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 17
- 244000062250 Kaempferia rotunda Species 0.000 claims description 17
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 17
- 244000223014 Syzygium aromaticum Species 0.000 claims description 17
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 17
- 241000287828 Gallus gallus Species 0.000 claims description 16
- 235000013330 chicken meat Nutrition 0.000 claims description 16
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 229940073490 sodium glutamate Drugs 0.000 claims description 14
- 241001346334 Amomum tsao-ko Species 0.000 claims description 13
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 13
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000020995 raw meat Nutrition 0.000 claims description 13
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 12
- 108010053775 Nisin Proteins 0.000 claims description 12
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 12
- 239000004309 nisin Substances 0.000 claims description 12
- 235000010297 nisin Nutrition 0.000 claims description 12
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 10
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 10
- 239000001488 sodium phosphate Substances 0.000 claims description 10
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 10
- 239000013638 trimer Substances 0.000 claims description 10
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 9
- 235000006708 antioxidants Nutrition 0.000 claims description 8
- 239000003638 chemical reducing agent Substances 0.000 claims description 8
- 238000004040 coloring Methods 0.000 claims description 8
- 229910019142 PO4 Inorganic materials 0.000 claims description 6
- 240000006394 Sorghum bicolor Species 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000010298 natamycin Nutrition 0.000 claims description 6
- 239000004311 natamycin Substances 0.000 claims description 6
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 6
- 229960003255 natamycin Drugs 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 6
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 6
- 229960005055 sodium ascorbate Drugs 0.000 claims description 6
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 6
- 235000010344 sodium nitrate Nutrition 0.000 claims description 6
- 239000004317 sodium nitrate Substances 0.000 claims description 6
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 6
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 6
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 6
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 6
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims description 5
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims description 5
- 229940116229 borneol Drugs 0.000 claims description 5
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims description 5
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 239000002932 luster Substances 0.000 claims description 5
- 230000003068 static effect Effects 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 4
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 4
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims 4
- 240000002045 Guettarda speciosa Species 0.000 claims 4
- 229920002472 Starch Polymers 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 239000012916 chromogenic reagent Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
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- 238000009966 trimming Methods 0.000 abstract 1
- 241000125175 Angelica Species 0.000 description 13
- 241000212314 Foeniculum Species 0.000 description 13
- 235000013339 cereals Nutrition 0.000 description 8
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- 230000000050 nutritive effect Effects 0.000 description 5
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- 238000003556 assay Methods 0.000 description 4
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- 238000005516 engineering process Methods 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210191746.6A CN102726742B (zh) | 2012-06-01 | 2012-06-01 | 一种牛***及其制备方法 |
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CN201210191746.6A CN102726742B (zh) | 2012-06-01 | 2012-06-01 | 一种牛***及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102726742A true CN102726742A (zh) | 2012-10-17 |
CN102726742B CN102726742B (zh) | 2014-10-08 |
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CN201210191746.6A Expired - Fee Related CN102726742B (zh) | 2012-06-01 | 2012-06-01 | 一种牛***及其制备方法 |
Country Status (1)
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099171A (zh) * | 2012-12-06 | 2013-05-15 | 黄宵 | 一种卤肉配方 |
CN103549469A (zh) * | 2013-11-13 | 2014-02-05 | 新晃嘉信食品有限公司 | 一种龙脑牛肉食品 |
CN103653022A (zh) * | 2013-12-09 | 2014-03-26 | 山东凤祥股份有限公司 | 一种鸡肉粒及其制备方法 |
CN103750359A (zh) * | 2014-02-01 | 2014-04-30 | 徐静 | 一种烹饪牛肉制作方法 |
CN104026606A (zh) * | 2014-06-20 | 2014-09-10 | 南京海鲸食品厂 | 一种牛***及其加工工艺 |
CN104489710A (zh) * | 2014-12-23 | 2015-04-08 | 宁夏大学 | 一种清真手抓羊肉的制作方法 |
CN105901534A (zh) * | 2016-04-28 | 2016-08-31 | 成都大学 | 一种低硝免熏腌腊肉品及其加工方法 |
CN105942230A (zh) * | 2016-05-06 | 2016-09-21 | 漳州科技职业学院 | 一种玫瑰花风味牛肉脯及其制作方法 |
CN107259382A (zh) * | 2017-07-14 | 2017-10-20 | 四川大学 | 即食大豆牛肉干及其制备方法 |
CN107647315A (zh) * | 2017-09-30 | 2018-02-02 | 贵州金凤徕食品有限公司 | 一种牛***加工方法及用该方法加工的牛*** |
CN109393373A (zh) * | 2018-11-20 | 2019-03-01 | 合肥工业大学 | 一种酱牛肉新的加工方法 |
CN111480799A (zh) * | 2020-05-12 | 2020-08-04 | 包头市博克食品有限责任公司 | 一种方便儿童食用牛肉干的制作方法及装置 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101385548A (zh) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | 滋味鸡、鸭的加工方法 |
CN101595999A (zh) * | 2008-09-03 | 2009-12-09 | 陈静 | 谷物肉肠及其制作方法 |
CN101946902A (zh) * | 2010-09-28 | 2011-01-19 | 河南省志元食品有限公司 | 薄荷火腿肠及其制备方法 |
CN102058110A (zh) * | 2010-12-29 | 2011-05-18 | 安徽宝迪肉类食品有限公司 | 一种台式烤肠及其制作方法 |
CN102178262A (zh) * | 2011-04-26 | 2011-09-14 | 江苏迈斯克食品有限公司 | 一种牛肉叉烧的制作方法 |
-
2012
- 2012-06-01 CN CN201210191746.6A patent/CN102726742B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101595999A (zh) * | 2008-09-03 | 2009-12-09 | 陈静 | 谷物肉肠及其制作方法 |
CN101385548A (zh) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | 滋味鸡、鸭的加工方法 |
CN101946902A (zh) * | 2010-09-28 | 2011-01-19 | 河南省志元食品有限公司 | 薄荷火腿肠及其制备方法 |
CN102058110A (zh) * | 2010-12-29 | 2011-05-18 | 安徽宝迪肉类食品有限公司 | 一种台式烤肠及其制作方法 |
CN102178262A (zh) * | 2011-04-26 | 2011-09-14 | 江苏迈斯克食品有限公司 | 一种牛肉叉烧的制作方法 |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099171A (zh) * | 2012-12-06 | 2013-05-15 | 黄宵 | 一种卤肉配方 |
CN103549469A (zh) * | 2013-11-13 | 2014-02-05 | 新晃嘉信食品有限公司 | 一种龙脑牛肉食品 |
CN103549469B (zh) * | 2013-11-13 | 2014-07-09 | 新晃嘉信食品有限公司 | 一种龙脑牛肉食品 |
CN103653022B (zh) * | 2013-12-09 | 2015-08-12 | 山东凤祥股份有限公司 | 一种鸡肉粒及其制备方法 |
CN103653022A (zh) * | 2013-12-09 | 2014-03-26 | 山东凤祥股份有限公司 | 一种鸡肉粒及其制备方法 |
CN103750359A (zh) * | 2014-02-01 | 2014-04-30 | 徐静 | 一种烹饪牛肉制作方法 |
CN104026606A (zh) * | 2014-06-20 | 2014-09-10 | 南京海鲸食品厂 | 一种牛***及其加工工艺 |
CN104489710A (zh) * | 2014-12-23 | 2015-04-08 | 宁夏大学 | 一种清真手抓羊肉的制作方法 |
CN105901534A (zh) * | 2016-04-28 | 2016-08-31 | 成都大学 | 一种低硝免熏腌腊肉品及其加工方法 |
CN105942230A (zh) * | 2016-05-06 | 2016-09-21 | 漳州科技职业学院 | 一种玫瑰花风味牛肉脯及其制作方法 |
CN107259382A (zh) * | 2017-07-14 | 2017-10-20 | 四川大学 | 即食大豆牛肉干及其制备方法 |
CN107647315A (zh) * | 2017-09-30 | 2018-02-02 | 贵州金凤徕食品有限公司 | 一种牛***加工方法及用该方法加工的牛*** |
CN109393373A (zh) * | 2018-11-20 | 2019-03-01 | 合肥工业大学 | 一种酱牛肉新的加工方法 |
CN111480799A (zh) * | 2020-05-12 | 2020-08-04 | 包头市博克食品有限责任公司 | 一种方便儿童食用牛肉干的制作方法及装置 |
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Effective date of registration: 20210207 Address after: 010013 No.1, Section 1, science, technology and culture complex building, Academy of Social Sciences, No.1, Daxue East Road, Saihan District, Hohhot, Inner Mongolia Autonomous Region Patentee after: Inner Mongolia natural power Food Technology Co.,Ltd. Address before: 024076 Pingzhuang industrial project area, Yuanbaoshan Industrial Park, Chifeng City, Inner Mongolia Autonomous Region Patentee before: INNER MONGOLIA DAMUCHANG ANIMAL HUSBANDRY (Group) Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141008 |
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CF01 | Termination of patent right due to non-payment of annual fee |