CN102687762A - Method for manufacturing shrimp egg dried bean curd - Google Patents
Method for manufacturing shrimp egg dried bean curd Download PDFInfo
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- CN102687762A CN102687762A CN2012101983881A CN201210198388A CN102687762A CN 102687762 A CN102687762 A CN 102687762A CN 2012101983881 A CN2012101983881 A CN 2012101983881A CN 201210198388 A CN201210198388 A CN 201210198388A CN 102687762 A CN102687762 A CN 102687762A
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- bean curd
- seed
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- shrimp seed
- shrimp
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Abstract
The invention relates to a method for manufacturing shrimp egg dried bean curd. The method comprises the followings sequential step of raw material acceptance check, primary pre-treatment, secondary pre-treatment, marinating, cooling and sterilization and packaging and storage in warehouses. The method for manufacturing shrimp egg dried bean curd provided by the invention is simple in production and treatment; and meanwhile, the shrimp egg dried bean curd produced using the scheme of the invention is delicious and tasty...
Description
Technical field
The present invention relates to the preparation method that a seed shrimp seed bean curd is done, belong to the food-processing method technical field.
Background technology
The shrimp seed bean curd is dried to be a kind of leisure food, and its main component is that shrimp seed, soya bean are raw material.Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material.The shrimp seed bean curd is done nutritious, and it is wide to be fit to the crowd, and common people can eat.The shrimp seed contains nutrients such as high protein, calcium, iron, selenium, vitamin A, and supporing yang effect is good, and person who suffer from deficiency of kidney Yang can often eat.
Summary of the invention
The present invention seeks to provides a seed shrimp seed bean curd dried preparation method for the deficiency that overcomes prior art, and for achieving the above object, the technical scheme that the present invention adopts is: the preparation method that a seed shrimp seed bean curd is done comprises following steps:
1., raw material is checked and accepted: selecting shrimp seed, soya bean for use is raw material.Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2., pre-treatment 1: it is for use the shrimp seed to be added steamed 10-40 minute of auxiliary materials such as green onion, ginger, garlic, yellow rice wine;
3., pre-treatment 2: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); During this time the shrimp seed is stirred well in the soya-bean milk, the shrimp seed is set in the bean curd;
4., stew in soy sauce:, add batchings such as quality sauce, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, pure natural rare Chinese medicine and carry out stew in soy sauce according to different flavor;
5., cooling sterilization: with dried the putting in people's chilling room of shrimp seed bean curd of stew in soy sauce, the cooling sterilization notices that the chilling room domestic demand has sterilamp;
6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (8 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method that shrimp seed bean curd of the present invention is done, production and processing is simple, simultaneously, does delicious, good to eat with the shrimp seed bean curd that the present invention program produces.
The specific embodiment
The preparation method that a seed shrimp seed bean curd of the present invention is done comprises following steps:
1., raw material is checked and accepted: selecting shrimp seed, soya bean for use is raw material.Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2., pre-treatment 1: it is for use the shrimp seed to be added steamed 10-40 minute of auxiliary materials such as green onion, ginger, garlic, yellow rice wine;
3., pre-treatment 2: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); During this time the shrimp seed is stirred well in the soya-bean milk, the shrimp seed is set in the bean curd;
4., stew in soy sauce:, add batchings such as quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, pure natural rare Chinese medicine and carry out stew in soy sauce according to different flavor;
5., cooling sterilization: with dried the putting in people's chilling room of shrimp seed bean curd of stew in soy sauce, the cooling sterilization notices that the chilling room domestic demand has sterilamp;
6., packing warehouse-in: good product is packed will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in (8 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method that shrimp seed bean curd of the present invention is done, production and processing is simple, simultaneously, does delicious, good to eat with the shrimp seed bean curd that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1., raw material checks and accepts → 2., pre-treatment 1 → 3., pre-treatment 2 → 4., stew in soy sauce → 5., the cooling sterilization → 6., the packing warehouse-in 1. the preparation method done of a seed shrimp seed bean curd is characterized in that: comprise following steps:.
2. the preparation method that a seed shrimp seed bean curd according to claim 1 is done is characterized in that Chinese medicine stew in soy sauces such as the dried adding of said shrimp seed bean curd purple perilla spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt 5-8 minute.
3. the preparation method that a seed shrimp seed bean curd according to claim 1 is done is characterized in that said shrimp seed is set in the dried bean curd fully.
4. the preparation method that a seed shrimp seed bean curd according to claim 1 is done is characterized in that said shrimp seed bean curd is done can do river flavor, sweet taste, original flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101983881A CN102687762A (en) | 2012-06-16 | 2012-06-16 | Method for manufacturing shrimp egg dried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101983881A CN102687762A (en) | 2012-06-16 | 2012-06-16 | Method for manufacturing shrimp egg dried bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102687762A true CN102687762A (en) | 2012-09-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101983881A Pending CN102687762A (en) | 2012-06-16 | 2012-06-16 | Method for manufacturing shrimp egg dried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102687762A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283861A (en) * | 2013-06-24 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | Seafood dried bean curd and production method thereof |
| CN104095044A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Pineapple-flavored fragrant dried bean curd and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127093A (en) * | 1995-10-19 | 1996-07-24 | 郑伟 | Sandwich dried bean curd and making method |
| CN201199897Y (en) * | 2008-05-30 | 2009-03-04 | 阳东 | Sandwich dried bean curd |
-
2012
- 2012-06-16 CN CN2012101983881A patent/CN102687762A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127093A (en) * | 1995-10-19 | 1996-07-24 | 郑伟 | Sandwich dried bean curd and making method |
| CN201199897Y (en) * | 2008-05-30 | 2009-03-04 | 阳东 | Sandwich dried bean curd |
Non-Patent Citations (2)
| Title |
|---|
| 彭铭泉: "《菌类保健药膳 原料篇》", 31 January 2005, 天津科学技术出版社 * |
| 肖岩: "《巧做家常菜》", 31 January 1990, 农村读物出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283861A (en) * | 2013-06-24 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | Seafood dried bean curd and production method thereof |
| CN104095044A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Pineapple-flavored fragrant dried bean curd and preparation method thereof |
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Application publication date: 20120926 |
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| WD01 | Invention patent application deemed withdrawn after publication |