CN104187420A - Mushroom and chicken porridge - Google Patents
Mushroom and chicken porridge Download PDFInfo
- Publication number
- CN104187420A CN104187420A CN201410357876.1A CN201410357876A CN104187420A CN 104187420 A CN104187420 A CN 104187420A CN 201410357876 A CN201410357876 A CN 201410357876A CN 104187420 A CN104187420 A CN 104187420A
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- parts
- powder
- mushroom
- rice
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 27
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 20
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 52
- 235000019991 rice wine Nutrition 0.000 claims abstract description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 15
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 241000270666 Testudines Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 235000013330 chicken meat Nutrition 0.000 claims description 16
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 244000251953 Agaricus brunnescens Species 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 7
- 241001278833 Rosa laevigata Species 0.000 claims description 7
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 241000222684 Grifola Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000015094 jam Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000003056 antler Anatomy 0.000 abstract 2
- 240000001080 Grifola frondosa Species 0.000 abstract 1
- 235000007710 Grifola frondosa Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses mushroom and chicken porridge prepared from the following raw materials in parts by weight: 180-200 parts of sticky rice, 200-210 parts of fragrant rice, 50-60 parts of chicken breast, 60-70 parts of rice wine, 15-20 parts of mushroom, 20-30 parts of sweet potato, 15-20 parts of buckwheat, 40-50 parts of hawthorn, 10-13 parts of mulberry, 2-3 parts of powdered antler, 4-5 parts of pearl powder, 5-6 parts of lily, 2-3 parts of fructus rosae laevigatae, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of aloe, 2-3 parts of turtle shell powder, 3-5 parts of dendrobe, 2-3 parts of grifola frondosa, 2-3 parts of semen cuscutae and the like. The mushroom and chicken porridge disclosed by the invention is simple and environment-friendly in preparation process, and has good taste and abundant nutrition due to added food materials such as the rice wine, the sweet potato, the buckwheat and the hawthorn, and meanwhile, extracts of the powdered antler, the pearl powder, the lily, the fructus rosae laevigatae and the pericarpium citri reticulatae are also added, so that the mushroom and chicken porridge has good efficacies of life cultivation and health preservation, and is suitable for most of people to eat.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of chicken porridge with champignon.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of chicken porridge with champignon.
The present invention is achieved by the following technical solutions: a kind of chicken porridge with champignon, formed by following weight portion raw material: glutinous rice 180-200, scented rice 200-210, Fresh Grade Breast 50-60, rice wine 60-70, mushroom 15-20, Ipomoea batatas 20-30, buckwheat 15-20, hawthorn 40-50, mulberries 10-13, harts horn carbon 2-3, pearl powder 4-5, lily 5-6, fruit of Cherokee rose 2-3, dried orange peel 2-3, aloe 2-3, turtle ' s carapace powder 2-3, stem of noble dendrobium 3-5, grifola frondosus 2-3, seed of Chinese dodder 2-3, thizoma curculiginis 3-4, food additives 8-10, salt is appropriate, yellow rice wine 15-20, light soy sauce 5-7, ginger powder 10-15, soybean oil 10-13, chickens' extract 8-10, pepper powder 8-10, water is appropriate:
Food additives, are made up of following weight portion raw material: beer yeast powder 10-15, freeze-drying orange powder 20-30, brown sugar powder 35-40, Angelica oil 0.2-0.4, rice-chestnut powder 20-22, glutinous rice wine 20-30, strawberry jam 20-30;
The preparation method of food additives is as follows, and beer yeast powder, freeze-drying orange powder, brown sugar powder, Angelica oil, rice-chestnut powder, glutinous rice wine, strawberry jam are merged, and fully stirs, and mixes.
A preparation method for chicken porridge with champignon, comprises the following steps:
(1) glutinous rice, scented rice are cleaned, put into pot together with cleaning the chicken that is cut into silk, add rice wine, food additives, appropriate water, it is for subsequent use that heating is cooked into congee;
(2) mushroom is cleaned, be cut into grain together with cleaning the Ipomoea batatas of peeling, put into pot, add buckwheat, appropriate water, after heating is boiled, get mushroom, Ipomoea batatas, buckwheat for subsequent use;
(3) hawthorn, mulberries are cleaned, got its pulp, make jam for subsequent use;
(4) water extraction of harts horn carbon, pearl powder, lily, the fruit of Cherokee rose, dried orange peel, aloe, turtle ' s carapace powder, the stem of noble dendrobium, grifola frondosus, the seed of Chinese dodder, thizoma curculiginis doubly being measured with 5-8 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(5) remaining flavoring and congee, mushroom, Ipomoea batatas, buckwheat, jam, traditional Chinese medicine powder are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of chicken porridge with champignon of the present invention, the simple environmental protection of preparation technology, add the food materials such as rice wine, Ipomoea batatas, buckwheat, hawthorn, there is good mouthfeel, and nutritious, also add the extract of harts horn carbon, pearl powder, lily, the fruit of Cherokee rose, dried orange peel etc. simultaneously, there is effect of good health care, be applicable to most people edible.
Detailed description of the invention
A kind of chicken porridge with champignon, be made up of following weight portion (Kg) raw material: glutinous rice 180, scented rice 200, Fresh Grade Breast 50, rice wine 60, mushroom 15, Ipomoea batatas 20, buckwheat 15, hawthorn 40, mulberries 10, harts horn carbon 2, pearl powder 4, lily 5, the fruit of Cherokee rose 2, dried orange peel 2, aloe 3, turtle ' s carapace powder 2, the stem of noble dendrobium 3, grifola frondosus 2, the seed of Chinese dodder 2, thizoma curculiginis 3, food additives 8, salt are in right amount, yellow rice wine 15, light soy sauce 5, ginger powder 10, soybean oil 10, chickens' extract 8, pepper powder 8, water be appropriate:
Food additives, are made up of following weight portion (Kg) raw material: beer yeast powder 10, freeze-drying orange powder 20, brown sugar powder 35, Angelica oil 0.2, rice-chestnut powder 20, glutinous rice wine 20, strawberry jam 20;
The preparation method of food additives is as follows, and beer yeast powder, freeze-drying orange powder, brown sugar powder, Angelica oil, rice-chestnut powder, glutinous rice wine, strawberry jam are merged, and fully stirs, and mixes.
A preparation method for chicken porridge with champignon, comprises the following steps:
(1) glutinous rice, scented rice are cleaned, put into pot together with cleaning the chicken that is cut into silk, add rice wine, food additives, appropriate water, it is for subsequent use that heating is cooked into congee;
(2) mushroom is cleaned, be cut into grain together with cleaning the Ipomoea batatas of peeling, put into pot, add buckwheat, appropriate water, after heating is boiled, get mushroom, Ipomoea batatas, buckwheat for subsequent use;
(3) hawthorn, mulberries are cleaned, got its pulp, make jam for subsequent use;
(4) harts horn carbon, pearl powder, lily, the fruit of Cherokee rose, dried orange peel, aloe, turtle ' s carapace powder, the stem of noble dendrobium, grifola frondosus, the seed of Chinese dodder, thizoma curculiginis are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder for subsequent use;
(5) remaining flavoring and congee, mushroom, Ipomoea batatas, buckwheat, jam, traditional Chinese medicine powder are merged, fully stir, after mixing, filling.
Claims (2)
1. a chicken porridge with champignon, it is characterized in that, formed by following weight portion raw material: glutinous rice 180-200, scented rice 200-210, Fresh Grade Breast 50-60, rice wine 60-70, mushroom 15-20, Ipomoea batatas 20-30, buckwheat 15-20, hawthorn 40-50, mulberries 10-13, harts horn carbon 2-3, pearl powder 4-5, lily 5-6, fruit of Cherokee rose 2-3, dried orange peel 2-3, aloe 2-3, turtle ' s carapace powder 2-3, stem of noble dendrobium 3-5, grifola frondosus 2-3, seed of Chinese dodder 2-3, thizoma curculiginis 3-4, food additives 8-10, salt is appropriate, yellow rice wine 15-20, light soy sauce 5-7, ginger powder 10-15, soybean oil 10-13, chickens' extract 8-10, pepper powder 8-10, water is appropriate:
Described food additives, are made up of following weight portion raw material: beer yeast powder 10-15, freeze-drying orange powder 20-30, brown sugar powder 35-40, Angelica oil 0.2-0.4, rice-chestnut powder 20-22, glutinous rice wine 20-30, strawberry jam 20-30;
The preparation method of described food additives is as follows, and beer yeast powder, freeze-drying orange powder, brown sugar powder, Angelica oil, rice-chestnut powder, glutinous rice wine, strawberry jam are merged, and fully stirs, and mixes.
2. the preparation method of a kind of chicken porridge with champignon as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, scented rice are cleaned, put into pot together with cleaning the chicken that is cut into silk, add rice wine, food additives, appropriate water, it is for subsequent use that heating is cooked into congee;
(2) mushroom is cleaned, be cut into grain together with cleaning the Ipomoea batatas of peeling, put into pot, add buckwheat, appropriate water, after heating is boiled, get mushroom, Ipomoea batatas, buckwheat for subsequent use;
(3) hawthorn, mulberries are cleaned, got its pulp, make jam for subsequent use;
(4) water extraction of harts horn carbon, pearl powder, lily, the fruit of Cherokee rose, dried orange peel, aloe, turtle ' s carapace powder, the stem of noble dendrobium, grifola frondosus, the seed of Chinese dodder, thizoma curculiginis doubly being measured with 5-8 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(5) remaining flavoring and congee, mushroom, Ipomoea batatas, buckwheat, jam, traditional Chinese medicine powder are merged, fully stir, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357876.1A CN104187420A (en) | 2014-07-25 | 2014-07-25 | Mushroom and chicken porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357876.1A CN104187420A (en) | 2014-07-25 | 2014-07-25 | Mushroom and chicken porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187420A true CN104187420A (en) | 2014-12-10 |
Family
ID=52072936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357876.1A Pending CN104187420A (en) | 2014-07-25 | 2014-07-25 | Mushroom and chicken porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187420A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495495A (en) * | 2015-09-24 | 2016-04-20 | 黄俍傑 | Meat and bone tea beverage |
| CN106901334A (en) * | 2017-01-16 | 2017-06-30 | 唐笙富 | Maize benefit is strong to reconstitute congee and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613464A (en) * | 2012-03-20 | 2012-08-01 | 扬州欣欣食品有限公司 | Mushroom and chicken porridge and preparation method thereof |
| CN103918989A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-care diced chicken congee and preparation method thereof |
| CN103918991A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chicken soup frozen bean curd congee and preparation method thereof |
-
2014
- 2014-07-25 CN CN201410357876.1A patent/CN104187420A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613464A (en) * | 2012-03-20 | 2012-08-01 | 扬州欣欣食品有限公司 | Mushroom and chicken porridge and preparation method thereof |
| CN103918989A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-care diced chicken congee and preparation method thereof |
| CN103918991A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chicken soup frozen bean curd congee and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495495A (en) * | 2015-09-24 | 2016-04-20 | 黄俍傑 | Meat and bone tea beverage |
| CN106901334A (en) * | 2017-01-16 | 2017-06-30 | 唐笙富 | Maize benefit is strong to reconstitute congee and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20141210 |