CN102687761A - Preparation method of crab cream dried bean curds - Google Patents
Preparation method of crab cream dried bean curds Download PDFInfo
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- CN102687761A CN102687761A CN2012101942006A CN201210194200A CN102687761A CN 102687761 A CN102687761 A CN 102687761A CN 2012101942006 A CN2012101942006 A CN 2012101942006A CN 201210194200 A CN201210194200 A CN 201210194200A CN 102687761 A CN102687761 A CN 102687761A
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Abstract
The invention relates to a preparation method of crab cream dried bean curds. The method comprises the following steps of: (1) carrying out acceptance inspection of raw materials; (2) marinating by using traditional Chinese medicines; (3) frying; (4) marinating crab cream; (5) cooling and sterilizing; and (6) packing and storing. The preparation method of the crab cream dried bean curds, provided by the invention, realizes simple production and machine; and meanwhile, produced crab cream dried bean curds by using the method are delicious.
Description
Technical field
The present invention relates to a kind of preparation method of crab oil dried bean curd, belong to the food-processing method technical field.
Background technology
The crab oil dried bean curd is a kind of leisure food, and its main component is that crab oil is as raw material.Soybean oil, soya bean, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material.The crab oil dried bean curd is nutritious, and it is wide to be fit to the crowd.Main nutrient composition is following: carbohydrate; (gram) 3.4 fat; (gram) 8.2 protein; (gram) 9.5 dietary fibers; (gram) 0.8 vitamin A; (microgram) 119.2 vitamin Cs; (milligram) vitamin E; (milligram) 5.13 carrotene; (microgram) 1.2 thiamines; (milligram) 0.06 riboflavin; (milligram) 0.11 nicotinic acid; (milligram) 0.45 cholesterol; (milligram) 121.4 calcium; (milligram) 96.3 phosphorus; (milligram) 110.9 potassium; (milligram) 148.1 sodium; (milligram) 333.3 magnesium; (milligram) 25.8 iron; (milligram) 1.6 zinc; (milligram) 1.3 selenium; (microgram) 17.15 bronze medals; (milligram) 0.79 manganese; (milligram) 0.15.
Summary of the invention
The present invention seeks to provide for the deficiency that overcomes prior art a kind of preparation method of crab oil dried bean curd, for achieving the above object, the technical scheme that the present invention adopts is: a kind of preparation method of crab oil dried bean curd comprises following steps:
1. raw material is checked and accepted: select for use soya bean, crab oil as raw material; Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. pre-treatment: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); It is for use crab oil to be added steamed 40 minutes of auxiliary materials such as green onion, ginger, garlic, yellow rice wine; 3. fried: it is fried to golden yellow that bean curd is cut into square, removes fried bean curd surface grease;
4. fill in filling: will be 3. fried good bean curd cut an osculum in the side, with crab oil in proportion in the Serb bean curd;
5. stew in soy sauce: according to different flavor, add quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, batchings such as bandit, pure natural rare Chinese medicine are carried out stew in soy sauce in vain;
6. cooling sterilization: the crab oil dried bean curd of stew in soy sauce is put in people's chilling room, and the cooling sterilization notices that the chilling room domestic demand has sterilamp;
7. packing is put in storage: good product carries out vacuum packaging will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab oil dried bean curd of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab oil dried bean curd that the present invention program produces.
The specific embodiment
The preparation method of a kind of crab oil dried bean curd of the present invention comprises following steps:
1. raw material is checked and accepted: select for use soya bean, crab oil as raw material; Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. pre-treatment: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); It is for use crab oil to be added steamed 40 minutes of auxiliary materials such as green onion, ginger, garlic, yellow rice wine; 3. fried: it is fried to golden yellow that bean curd is cut into square, removes fried bean curd surface grease;
4. fill in filling: will be 3. fried good bean curd cut an osculum in the side, with crab oil in proportion in the Serb bean curd;
5. stew in soy sauce: according to different flavor, add quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, batchings such as bandit, pure natural rare Chinese medicine are carried out stew in soy sauce in vain;
6. cooling sterilization: the crab oil dried bean curd of stew in soy sauce is put in people's chilling room, and the cooling sterilization notices that the chilling room domestic demand has sterilamp;
7. packing is put in storage: good product carries out vacuum packaging will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab oil dried bean curd of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab oil dried bean curd that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (5)
1. the preparation method of a crab oil dried bean curd is characterized in that: comprise following steps: 1. 2. raw material is checked and accepted the 3. fried 4. crab oil of Chinese medicine stew in soy sauce stew in soy sauce and is 5. cooled off sterilization and 6. pack warehouse-in.
2. the preparation method of a kind of crab oil dried bean curd according to claim 1 is characterized in that said dried bean curd added Chinese medicine stew in soy sauces such as purple perilla spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt 5-8 minute.
3. the preparation method of a kind of crab oil dried bean curd according to claim 1 is characterized in that putting into the fried about 2-5 of oil cauldron minute behind the said dried bean curd stew in soy sauce.
4. the preparation method of a kind of crab oil dried bean curd according to claim 2, it is characterized in that said dried bean curd stew in soy sauce, fried after, take out dried bean curd and add crab oil stew in soy sauce once more.
5. the preparation method of a kind of crab oil dried bean curd according to claim 2 is characterized in that said crab oil dried bean curd can be cooked river flavor, sweet taste, original flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101942006A CN102687761A (en) | 2012-06-13 | 2012-06-13 | Preparation method of crab cream dried bean curds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101942006A CN102687761A (en) | 2012-06-13 | 2012-06-13 | Preparation method of crab cream dried bean curds |
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| CN102687761A true CN102687761A (en) | 2012-09-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101942006A Pending CN102687761A (en) | 2012-06-13 | 2012-06-13 | Preparation method of crab cream dried bean curds |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283861A (en) * | 2013-06-24 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | Seafood dried bean curd and production method thereof |
| CN104095054A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Hot pettitoes dried bean curd and preparation method thereof |
| CN106165726A (en) * | 2015-05-28 | 2016-11-30 | 南乐县道德金农产品开发有限公司 | A kind of plug filling dried tofu preparation method |
| CN106578108A (en) * | 2015-10-20 | 2017-04-26 | 浙江地道食品有限公司 | Meat analogue production and processing technology |
| CN111903774A (en) * | 2020-08-31 | 2020-11-10 | 安徽和县太阳岛食品有限公司 | Bagged bean product food and marinating process thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868319A (en) * | 2006-06-23 | 2006-11-29 | 章光云 | Method for preparing bean curd of fermented |
-
2012
- 2012-06-13 CN CN2012101942006A patent/CN102687761A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868319A (en) * | 2006-06-23 | 2006-11-29 | 章光云 | Method for preparing bean curd of fermented |
Non-Patent Citations (2)
| Title |
|---|
| 崔玉芬: "《中国海鲜名菜》", 31 March 1991, 轻工业出版社 * |
| 彭铭泉: "《菌类保健药膳 原料篇》", 31 January 2005, 天津科学技术出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283861A (en) * | 2013-06-24 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | Seafood dried bean curd and production method thereof |
| CN104095054A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Hot pettitoes dried bean curd and preparation method thereof |
| CN106165726A (en) * | 2015-05-28 | 2016-11-30 | 南乐县道德金农产品开发有限公司 | A kind of plug filling dried tofu preparation method |
| CN106578108A (en) * | 2015-10-20 | 2017-04-26 | 浙江地道食品有限公司 | Meat analogue production and processing technology |
| CN111903774A (en) * | 2020-08-31 | 2020-11-10 | 安徽和县太阳岛食品有限公司 | Bagged bean product food and marinating process thereof |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120926 |