CN201199897Y

CN201199897Y - Sandwich dried bean curd

Info

Publication number: CN201199897Y
Application number: CNU2008200984602U
Authority: CN
Inventors: 阳东
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-30
Filing date: 2008-05-30
Publication date: 2009-03-04
Anticipated expiration: 2018-05-30

Abstract

The utility model relates to sandwich dried soybean curd which has the structure that one or more than one layer of sandwich stuffing (2) is arranged in an outer coating layer (1) of the dried soybean curd; the outer coating layer can be formed by an upper layer and a lower layer which are in a flat block shape, the sandwich stuffing is filled between the upper layer and the lower layer to isolate the upper layer and the lower layer, the outer coating layer can also be a hollow integral sealing structure, one or more than one layer of sandwich stuffing can be filled in the outer coating layer, and the outer surface of the dried soybean curd can also be provided with concave and convex characters or designs (3). The taste and the nutrition of the dried soybean curd can be increased by putting the sandwich layer with different raw materials in the dried soybean curd, and the requirements of different persons can be satisfied. After the surface of the sandwich dried soybean curd needs to be matched with the concave and convex characters or designs according to different eating occasions or festivals or seasons, the sandwich dried soybean curd is suitable for being used as a present.

Description

Sandwich dried bean curd

Technical field

The utility model belongs to food technology field, relates in particular to the dried bean curd goods.

Background technology

Dried bean curd is the reprocessing goods of bean curd, and its salty perfume (or spice) is tasty and refreshing, it is tough, nutritious to be with in hard, contains a large amount of protein, fat, carbohydrate etc. in the dried bean curd, also contains the mineral matter of multiple needed by human body such as calcium, phosphorus, iron.Dried bean curd can add condiment such as salt, fennel, Chinese prickly ash, aniseed, rhizoma zingiberis usually in manufacturing process, be the leisure snack food that suits the taste of both old and young, and taste mainly contains spiced and two kinds on spicy type, sells after being cut into thin fritter shape vacuum packaging during making usually.Kinds such as halogen is done though existing dried bean curd has, smoke-dried beancurd, soy sauce are done, because what adopt all is single tofu raw materials, it is single that taste still seems, the thickness of dried bean curd can not be too big, otherwise that the centre is difficult to is tasty.As seen, traditional dried bean curd can not satisfy people's needs.

The utility model content

Problem to be solved in the utility model provides a kind of sandwich dried bean curd, by put into the sandwich of layers of different material in dried bean curd, to increase the taste and the nutrition of dried bean curd, satisfies the needs of different crowd.

For solving the problems of the technologies described above, the sandwich dried bean curd that the utility model provides is to be provided with one or more layers of sandwich filling in the external coating of dried bean curd.

Sandwich filling layer can be fruits, greengrocery, meat, Poultry and Eggs, seafood, beans stuffing, jam or their combination, can increase the kind of dried bean curd like this, make it to have multiple different taste, be convenient to carry out nutrition arrangement, to satisfy the needs of more vast different crowd.

Above-mentioned external coating can be made of the upper and lower two-layer of plane bulk, one or more layers of sandwich filling is filled in and upper and lowerly upper and lower double-layer separate is separated between two-layer, make like this and want relatively easily, sandwich filling layer simultaneously is in side open, both be convenient to people's observation and selected, and made dried bean curd more attractive in appearance again.

The integrally closed structure of sky in above-mentioned external coating also can be, one or more layers of sandwich filling is filled in the external coating, just as doing stuffed rice dumpling, though this structure manufacture difficulty is big relatively, but can make whole dried bean curd outer surface clean and tidy, be not easy to come off between clad and the sandwich filling.

The outer surface of above-mentioned dried bean curd can also be provided with convex-concave literal or pattern, during making can according to different edible occasions or season in red-letter day needs mix the literal or the pattern of convex-concave on the surface, make it to be more suitable for being used as to make a present.

Description of drawings

Fig. 1 is the structural representation of the utility model embodiment 1.

Fig. 2 is the structural representation of the utility model embodiment 2.

Fig. 3 is the structural representation of the utility model surface when being furnished with convex-concave literal or pattern.

The specific embodiment

The utility model is described in further detail below in conjunction with drawings and Examples:

The utility model is to be provided with one or more layers of sandwich filling in the external coating of dried bean curd, and the concrete constituent relation between sandwich filling layer and the external coating can have the multiple specific embodiment, only lifts two examples below and is illustrated.

Embodiment 1: as shown in Figure 1, external coating 1 is made of the upper and lower two-layer of plane bulk, and one or more layers of sandwich filling 2 is filled in and upper and lowerly upper and lower double-layer separate is separated between two-layer.This structure fabrication gets up relative easy, and the sandwich filling layer in the middle of both had been convenient to people's observation and has been selected in side open simultaneously, made dried bean curd more attractive in appearance again.

Embodiment 2: as shown in Figure 2, external coating 1 is the integrally closed structure of interior sky, and one or more layers of sandwich filling 2 is filled in the external coating 1.Though this structure manufacture difficulty is big relatively, can make whole dried bean curd outer surface clean and tidy, is not easy to come off between external coating 1 and the sandwich filling 2.

For strengthening the aesthetics of dried bean curd, as shown in Figure 3, the outer surface of dried bean curd can be provided with convex-concave literal or pattern 3.According to different edible occasions or after season in red-letter day, needs were mixed the literal or pattern of convex-concave on the surface, make it to be more suitable for being used as to make a present.

Can adopt the vacuum-packed form of single dried bean curd pouch during packing, the pouch sack sell or dress up constant weight that looses is sold, the taking an of pouch one pouch when edible, and instant, health also can avoid waste.

Claims

1. a sandwich dried bean curd is characterized in that: be provided with one or more layers of sandwich filling (2) in the external coating (1) of dried bean curd.

2. sandwich dried bean curd according to claim 1 is characterized in that: external coating (1) is made of the upper and lower two-layer of plane bulk, and one or more layers of sandwich filling (2) is filled in and upper and lowerly upper and lower double-layer separate is separated between two-layer.

3. sandwich dried bean curd according to claim 1 is characterized in that: external coating (1) is the integrally closed structure of interior sky, and one or more layers of sandwich filling (2) is filled in the external coating (1).

4. according to claim 1 or 2 or 3 described sandwich dried bean curds, it is characterized in that: the outer surface of dried bean curd is provided with convex-concave literal or pattern (3).