CN102687760A - Manufacture method of crab cream oil bean curd - Google Patents
Manufacture method of crab cream oil bean curd Download PDFInfo
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- CN102687760A CN102687760A CN2012101941997A CN201210194199A CN102687760A CN 102687760 A CN102687760 A CN 102687760A CN 2012101941997 A CN2012101941997 A CN 2012101941997A CN 201210194199 A CN201210194199 A CN 201210194199A CN 102687760 A CN102687760 A CN 102687760A
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- bean curd
- crab
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- soy sauce
- oil
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Abstract
The invention discloses a manufacture method of crab cream oil bean curd. The manufacture method comprises the following steps of 1, raw material acceptance, 2, pre-treatment, 3, oil frying, 4, stuffing filling, 5, pickling, 6, cooling and sterilization, and 7, package and warehouse entering. The manufacture method of the crab cream oil bean curd has the advantages that the production and the processing are simple, and meanwhile, the crab cream oil bean curd produced by adopting the scheme of the invention has good flavor and is delicious.
Description
Technical field
The present invention relates to a kind of preparation method of crab gland oil bean curd, belong to the food-processing method technical field.
Background technology
The crab oil dried bean curd is a kind of leisure food, and its main component is that crab oil is as raw material.Soybean oil, soya bean, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material.The crab oil dried bean curd is nutritious, and it is wide to be fit to the crowd.Main nutrient composition is following: carbohydrate; (gram) 3.4 fat; (gram) 8.2 protein; (gram) 9.5 dietary fibers; (gram) 0.8 vitamin A; (microgram) 119.2 vitamin Cs; (milligram) vitamin E; (milligram) 5.13 carrotene; (microgram) 1.2 thiamines; (milligram) 0.06 riboflavin; (milligram) 0.11 nicotinic acid; (milligram) 0.45 cholesterol; (milligram) 121.4 calcium; (milligram) 96.3 phosphorus; (milligram) 110.9 potassium; (milligram) 148.1 sodium; (milligram) 333.3 magnesium; (milligram) 25.8 iron; (milligram) 1.6 zinc; (milligram) 1.3 selenium; (microgram) 17.15 bronze medals; (milligram) 0.79 manganese; (milligram) 0.15.
Summary of the invention
The present invention seeks to provide a kind of preparation method of crab gland oil bean curd for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: the preparation method that a kind of crab oil soya-bean oil is rotten comprises following steps:
1. raw material is checked and accepted: select for use soya bean, crab oil as raw material; Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. pre-treatment: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); It is for use crab oil to be added steamed 40 minutes of auxiliary materials such as green onion, ginger, garlic, yellow rice wine; 3. fried: it is fried to golden yellow that bean curd is cut into square, removes fried bean curd surface grease;
4. fill in filling: will be 3. fried good bean curd cut an osculum in the side, with crab oil in proportion in the Serb bean curd;
5. stew in soy sauce: according to different flavor, add quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, batchings such as bandit, pure natural rare Chinese medicine are carried out stew in soy sauce in vain;
6. cooling sterilization: the crab oil dried bean curd of stew in soy sauce is put in people's chilling room, and the cooling sterilization notices that the chilling room domestic demand has sterilamp;
7. packing is put in storage: good product carries out vacuum packaging will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab gland oil bean curd of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab gland oil bean curd that the present invention program produces.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab gland oil bean curd of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab gland oil bean curd that the present invention program produces.
The specific embodiment
The preparation method of a kind of crab gland oil bean curd of the present invention; Comprise following steps: 1. raw material is checked and accepted: select for use soya bean, crab oil as raw material; Soybean oil, spice, Chinese prickly ash, scallion oil, pepper powder, soy sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit's salt, sugar, green onion, ginger, garlic, yellow rice wine are auxiliary material, do raw material acceptances such as sense organ, outward appearance; 2. pre-treatment: the soybean soaking diel is made the beans water mill and is extracted soya-bean milk; Steam heated moulding bean curd (comprise mashing off, filtration, some slurry, crouching brain, broken brain, go up press for extracting juice, extrusion forming, embryo cooling in vain, white embryo moulding, cross alkali, cleaning, baking, sterilization); It is for use crab oil to be added steamed 40 minutes of auxiliary materials such as green onion, ginger, garlic, yellow rice wine; 3. fried: it is fried to golden yellow that bean curd is cut into square, removes fried bean curd surface grease; 4. fill in filling: will be 3. fried good bean curd cut an osculum in the side, with crab oil in proportion in the Serb bean curd; 5. stew in soy sauce: according to different flavor, add quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, batchings such as bandit, pure natural rare Chinese medicine are carried out stew in soy sauce in vain; 6. cooling sterilization: the crab oil dried bean curd of stew in soy sauce is put in people's chilling room, and the cooling sterilization notices that the chilling room domestic demand has sterilamp; 7. packing is put in storage: good product carries out vacuum packaging will to cool off sterilization.Labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab gland oil bean curd of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat with the crab gland oil bean curd that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1. the preparation method of a crab gland oil bean curd is characterized in that: comprise following steps: 1. raw material check and accept 2. pre-treatment 3. fried 4. fill in filling 5. stew in soy sauce 6. cool off sterilization and 7. pack warehouse-in.
2. the preparation method of a kind of crab gland oil bean curd according to claim 1; According to different flavor, add quality sauce, anise, kaempferia galamga, pepper, cloves, fennel, cassia bark, fragrant fruit, red bandit, batchings such as bandit, pure natural rare Chinese medicine are carried out stew in soy sauce in vain when it is characterized in that said crab gland oil bean curd stew in soy sauce.
3. the preparation method of a kind of crab gland oil bean curd according to claim 1 is characterized in that the said crab oil interior stew in soy sauce of Serb dried bean curd in proportion.
4. the preparation method of a kind of crab gland oil bean curd according to claim 1 is characterized in that said bean curd in the oily temperature of 100-160 degree fried 3 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101941997A CN102687760A (en) | 2012-06-13 | 2012-06-13 | Manufacture method of crab cream oil bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101941997A CN102687760A (en) | 2012-06-13 | 2012-06-13 | Manufacture method of crab cream oil bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102687760A true CN102687760A (en) | 2012-09-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101941997A Pending CN102687760A (en) | 2012-06-13 | 2012-06-13 | Manufacture method of crab cream oil bean curd |
Country Status (1)
| Country | Link |
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| CN (1) | CN102687760A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637100A (en) * | 2013-11-05 | 2014-03-19 | 苏州金记食品有限公司 | Bittern fried bean curd |
| CN115736189A (en) * | 2022-11-21 | 2023-03-07 | 榆林市榆阳区沙地上郡开发有限公司 | Food processing method based on bean product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689440A (en) * | 2004-04-19 | 2005-11-02 | 和田薰 | Health foods |
-
2012
- 2012-06-13 CN CN2012101941997A patent/CN102687760A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1689440A (en) * | 2004-04-19 | 2005-11-02 | 和田薰 | Health foods |
Non-Patent Citations (1)
| Title |
|---|
| 无: "《四川南溪豆腐干的制作方法》", 《农村百事通》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637100A (en) * | 2013-11-05 | 2014-03-19 | 苏州金记食品有限公司 | Bittern fried bean curd |
| CN115736189A (en) * | 2022-11-21 | 2023-03-07 | 榆林市榆阳区沙地上郡开发有限公司 | Food processing method based on bean product |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120926 |