CN102630898A - Method for preparing instant kudzu vine root healthcare snack food - Google Patents
Method for preparing instant kudzu vine root healthcare snack food Download PDFInfo
- Publication number
- CN102630898A CN102630898A CN2012101078127A CN201210107812A CN102630898A CN 102630898 A CN102630898 A CN 102630898A CN 2012101078127 A CN2012101078127 A CN 2012101078127A CN 201210107812 A CN201210107812 A CN 201210107812A CN 102630898 A CN102630898 A CN 102630898A
- Authority
- CN
- China
- Prior art keywords
- kudzu vine
- root
- instant
- health care
- vine root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for preparing instant kudzu vine root healthcare snack food. The method comprises the following steps of: with fresh kudzu vine root as a raw material, cleaning, draining, shelling, cutting into chunks, cutting into slices (shreds), drying, marinating, seasoning, weighing, packing, sterilizing and the like to form the instant kudzu vine root healthcare snack food. The method disclosed by the invention utilizes a unique formula in the preparing process, thus the instant kudzu vine root healthcare snack food has delicious taste and unique flavor, and is suitable for the young and old; simultaneously, according to the method for preparing the instant kudzu vine root healthcare snack food, in the preparing process, the instant kudzu vine root healthcare snack food is packed in vacuum and is sterilized so that main nutrients and medical elements of the kudzu vine root healthcare snack food are greatly reserved, the strong product functions are exerted and can be saved for a long term, the instant kudzu vine root healthcare snack food is portable, is simply and conveniently edible and is a new way for eating kudzu vine root.
Description
Technical field
The present invention relates to a kind of health care leisure food and production technology, being specifically related to is a kind of preparation method who eats the pueraria root health care leisure food.
Background technology
The root of kudzu vine is perennial legume; It also is a kind of medicine food dual purpose plant; The Flavonoid substances that the root of kudzu vine contained; Comprise Puerarin, root of kudzu vine aglycon, root of kudzu vine glycosides etc., have antibiotic, promoting blood circulation and removing blood stasis, coronary artery dilator blood vessel and the cerebrovascular, reduction MCO, improve myocardium shrinkage function, stimulate circulation, multiple pharmacology and health-care effect such as enhancing body immunity.The starch-containing 15%-25% of the bright root of kudzu vine is rich in more than 10 kind of human body trace elements necessary such as calcium, zinc, iron, copper, phosphorus, potassium and several amino acids, vitamin, and a certain amount of flavone compound.With the pueraria starch is the food that raw material is made, very popular on the market at home, in the international market, especially on japanese food market, enjoys consumer's favor, and the bright root of kudzu vine is developed to also not appearing in the newspapers of instant health care leisure food.
Summary of the invention
The objective of the invention is to provide a kind of instant pueraria root health care leisure food, this food has been preserved the nutritional labeling in the root of kudzu vine preferably, is an edible new method of the root of kudzu vine, and simultaneously, it is easy to carry, and is edible easy.
Technical scheme of the present invention is achieved in that a kind of preparation method of instant pueraria root health care leisure food; It is characterized in that: be raw material with the root of kudzu vine; Through cleaning, drain, remove the peel, cut apart, obtaining instant pueraria root health care leisure food after drying, stew in soy sauce seasoning, the sterilization, specifically may further comprise the steps:
A, the root of kudzu vine handle: to the root of kudzu vine clean, drain, peeling, segment, then the root of kudzu vine of cutting into chunks is cut into slices or silk subsequent use;
B, drying: root of kudzu vine sheet or the silk baking tray of packing into is sent into and carried out drying in the drying box;
C, baste preparation: in the dried root of kudzu vine raw material of 1000 weight portions; Get salt 5-8, white granulated sugar 1-2, monosodium glutamate 5-8, fragrance adding agent 0.3-0.5, chilli powder 1-5, five-spice powder 0.5-1, cumin powder 0.3-0.5, thickener 0.5-1, yeast extract powder 1-3, water 200-400, edible blend oil 15-25 puts into jacketed pan with above-mentioned raw materials; Heated and stirred is fully dissolved each component; And boil 5-8min, and be incubated subsequent usely, obtain baste;
D, stew in soy sauce seasoning: will pour in the container that baste is housed through root of kudzu vine sheet that the b step process is crossed or silk root of kudzu vine sheet or silk are carried out the stew in soy sauce seasoning; And constantly stir-fry; So that it is tasty evenly, blotted basically until baste and can be played pot, obtain accomplishing the root of kudzu vine sheet or the silk of stew in soy sauce seasoning;
E, sterilization: the root of kudzu vine sheet or the silk that will pass through the stew in soy sauce seasoning packs, the laggard horizontal high voltage sterilization of vacuum-pumping and sealing, obtains instant pueraria root health care leisure food.
The root of kudzu vine among the described step a is the bright root of kudzu vine.
Described fragrance adding agent is I+G.
Described thickener is an xanthans.
Drying condition in the described dry run of step b is 45-75 ℃, time 4-8 hour.
The thickness of described root of kudzu vine sheet of step a or silk is: 1.5-2mm.
The described sterilising conditions of step e is: 121 ℃ of sterilising temps, 20 minutes time.
Beneficial effect of the present invention is following:
1, owing to adopt drying, vacuum packaging and autoclaving processing in advance, makes that main nutrient composition and the medicinal ingredient in the pueraria root health care leisure food obtained keeping preferably, make product functionality obtain by force embodying, and can preserve over a long time;
2, owing in process, adopt unique prescription, make its tasty mouthfeel, unique flavor, all-ages;
3, this food is easy to carry, and is edible easy, is an edible new way of the root of kudzu vine.
The specific embodiment
The baste preparation is calculated in the needed baste addition of the dried root of kudzu vine raw material of 1000g in process.
Embodiment 1:
Get salt 5g, white granulated sugar 1g, monosodium glutamate 5g-8, fragrance adding agent 0.3g, chilli powder 1g, five-spice powder 0.5g, cumin powder 0.3g, thickener 0.5g, yeast extract powder 1g, water 200g; Edible blend oil 15g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
Embodiment 2:
Get salt 6g, white granulated sugar 1.5g, monosodium glutamate 6g, fragrance adding agent 0.4g, chilli powder 1-5, five-spice powder 0.7g, cumin powder 0.4g, thickener 0.6g, yeast extract powder 2g, water 300g; Edible blend oil 20g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
Embodiment 3:
Get salt 8g, white granulated sugar 2g, monosodium glutamate 8g, fragrance adding agent 0.5g, chilli powder 5g, five-spice powder 0.1g, cumin powder 0.5g, thickener 1g, yeast extract powder 3g, water 400g; Edible blend oil 25g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
In the foregoing description, fragrance adding agent is I+G; Thickener is an xanthans.
The preparation of instant pueraria root health care leisure food:
A, the root of kudzu vine handle: select the bright root of kudzu vine for use, to the root of kudzu vine clean, drain, peeling, segment, then the root of kudzu vine of cutting into chunks is cut into slices or silk subsequent use, the thickness of root of kudzu vine sheet or silk is: 1.5-2mm;
B, drying: root of kudzu vine sheet or the silk baking tray of packing into is sent into and carried out drying in the drying box, and drying condition is temperature 45-75 ℃, 4-8 hour drying time in the control drying box;
C, baste preparation: prepare embodiment 1-3 by baste and prepare baste;
D, stew in soy sauce seasoning: will pour in the jacketed pan that baste is housed through root of kudzu vine sheet that the b step process is crossed or silk root of kudzu vine sheet or silk are carried out the stew in soy sauce seasoning; And constantly stir-fry; So that it is tasty evenly, blotted basically until baste and can be played pot, obtain accomplishing the root of kudzu vine sheet or the silk of stew in soy sauce seasoning;
E, sterilization: will pass through the root of kudzu vine sheet or the silk pack of stew in soy sauce seasoning, and vacuumize, seal, and the vacuum packaging bag of sealing mouth put into high-pressure sterilizing pot carry out high-temperature sterilization, 121 ℃ of sterilising temps, 20 minutes time; Obtain instant pueraria root health care leisure food after the sterilization.
Claims (7)
1. the preparation method of an instant pueraria root health care leisure food is characterized in that: be raw material with the root of kudzu vine, through cleaning, drain, remove the peel, cut apart, obtaining instant pueraria root health care leisure food after the drying, stew in soy sauce seasoning, sterilization, specifically may further comprise the steps:
A, the root of kudzu vine handle: to the root of kudzu vine clean, drain, peeling, segment, then the root of kudzu vine of cutting into chunks is cut into slices or silk subsequent use;
B, drying: root of kudzu vine sheet or the silk baking tray of packing into is sent into and carried out drying in the drying box;
C, baste preparation: in the dried root of kudzu vine raw material of 1000 weight portions; Get salt 5-8, white granulated sugar 1-2, monosodium glutamate 5-8, fragrance adding agent 0.3-0.5, chilli powder 1-5, five-spice powder 0.5-1, cumin powder 0.3-0.5, thickener 0.5-1, yeast extract powder 1-3, water 200-400, edible blend oil 15-25 puts into jacketed pan with above-mentioned raw materials; Heated and stirred is fully dissolved each component; And boil 5-8min, and be incubated subsequent usely, obtain baste;
D, stew in soy sauce seasoning: will pour in the container that baste is housed through root of kudzu vine sheet that the b step process is crossed or silk root of kudzu vine sheet or silk are carried out the stew in soy sauce seasoning; And constantly stir-fry; So that it is tasty evenly, blotted basically until baste and can be played pot, obtain accomplishing the root of kudzu vine sheet or the silk of stew in soy sauce seasoning;
E, sterilization: will pass through the root of kudzu vine sheet or the silk pack of stew in soy sauce seasoning, and vacuumize, seal laggard horizontal high voltage sterilization, and obtain instant pueraria root health care leisure food.
2. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: the root of kudzu vine among the described step a is the bright root of kudzu vine.
3. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: described fragrance adding agent is I+G.
4. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: described thickener is an xanthans.
5. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: the drying condition in the described dry run of step b is 45-75 ℃, time 4-8 hour.
6. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: the thickness of described root of kudzu vine sheet of step a or silk is: 1.5-2mm.
7. the preparation method of instant pueraria root health care leisure food according to claim 1 is characterized in that: the described sterilising conditions of step e is: 121 ℃ of sterilising temps, 20 minutes time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101078127A CN102630898B (en) | 2012-04-13 | 2012-04-13 | Method for preparing instant kudzu vine root healthcare snack food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101078127A CN102630898B (en) | 2012-04-13 | 2012-04-13 | Method for preparing instant kudzu vine root healthcare snack food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102630898A true CN102630898A (en) | 2012-08-15 |
| CN102630898B CN102630898B (en) | 2013-05-08 |
Family
ID=46615615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101078127A Expired - Fee Related CN102630898B (en) | 2012-04-13 | 2012-04-13 | Method for preparing instant kudzu vine root healthcare snack food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102630898B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355617A (en) * | 2013-07-30 | 2013-10-23 | 唐赞民 | Instant food containing complete Radix Puerariae, and preparation technology thereof |
| CN103461901A (en) * | 2013-07-17 | 2013-12-25 | 当涂县黄池蔬菜产销专业合作社 | Instant radix puerariae vermicelli and preparation method thereof |
| CN106165849A (en) * | 2016-07-19 | 2016-11-30 | 重庆荷西农业科技有限公司 | A kind of spiced Ge Pin and production method thereof |
| CN106174267A (en) * | 2016-07-19 | 2016-12-07 | 重庆荷西农业科技有限公司 | A kind of bubble green pepper Ge Pin and production method thereof |
| CN106174223A (en) * | 2016-07-19 | 2016-12-07 | 重庆荷西农业科技有限公司 | A kind of spicy Ge Pin and production method thereof |
| CN109090520A (en) * | 2018-08-16 | 2018-12-28 | 重庆富葛实业有限公司 | A kind of oil pueraria lobata and its production method |
| CN109567111A (en) * | 2018-11-13 | 2019-04-05 | 重庆富葛实业有限公司 | A kind of pueraria lobata nut mixing snack and its production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| KR100937455B1 (en) * | 2008-12-16 | 2010-01-19 | 한국푸디팜 주식회사 | Bowel movement promotion functional food containing psyllium seed, rice bran fermentation extracts and yeast extracts and manufacturing method thereof |
| KR20100115130A (en) * | 2009-04-17 | 2010-10-27 | 오성천 | Functional oriental medicine material and preparing method thereof |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
-
2012
- 2012-04-13 CN CN2012101078127A patent/CN102630898B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| KR100937455B1 (en) * | 2008-12-16 | 2010-01-19 | 한국푸디팜 주식회사 | Bowel movement promotion functional food containing psyllium seed, rice bran fermentation extracts and yeast extracts and manufacturing method thereof |
| KR20100115130A (en) * | 2009-04-17 | 2010-10-27 | 오성천 | Functional oriental medicine material and preparing method thereof |
| CN102342459A (en) * | 2011-09-26 | 2012-02-08 | 李时令 | Pueraria root powder instant noodles with rich nutrition |
Non-Patent Citations (1)
| Title |
|---|
| 李杨等: "酵母抽提物自溶工艺优化", 《食品工业》, no. 5, 31 December 2011 (2011-12-31), pages 62 - 65 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461901A (en) * | 2013-07-17 | 2013-12-25 | 当涂县黄池蔬菜产销专业合作社 | Instant radix puerariae vermicelli and preparation method thereof |
| CN103461901B (en) * | 2013-07-17 | 2015-08-12 | 当涂县黄池蔬菜产销专业合作社 | A kind of instant radix puerariae vermicelli and preparation method thereof |
| CN103355617A (en) * | 2013-07-30 | 2013-10-23 | 唐赞民 | Instant food containing complete Radix Puerariae, and preparation technology thereof |
| CN106165849A (en) * | 2016-07-19 | 2016-11-30 | 重庆荷西农业科技有限公司 | A kind of spiced Ge Pin and production method thereof |
| CN106174267A (en) * | 2016-07-19 | 2016-12-07 | 重庆荷西农业科技有限公司 | A kind of bubble green pepper Ge Pin and production method thereof |
| CN106174223A (en) * | 2016-07-19 | 2016-12-07 | 重庆荷西农业科技有限公司 | A kind of spicy Ge Pin and production method thereof |
| CN109090520A (en) * | 2018-08-16 | 2018-12-28 | 重庆富葛实业有限公司 | A kind of oil pueraria lobata and its production method |
| CN109567111A (en) * | 2018-11-13 | 2019-04-05 | 重庆富葛实业有限公司 | A kind of pueraria lobata nut mixing snack and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102630898B (en) | 2013-05-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102630898B (en) | Method for preparing instant kudzu vine root healthcare snack food | |
| CN102058089B (en) | Method for improving flavor of seasoning edible mushroom paste | |
| CN101690581B (en) | Preparing method of onion edible tartar sauce | |
| CN104642864A (en) | Production method for spiral shell vermicelli | |
| CN104286897A (en) | Meat balls with vegetable stuffing and preparation method of meat balls | |
| CN101843330A (en) | Spicy pleurotus eryngii | |
| CN101675811A (en) | Minced qgob and production method thereof | |
| CN101843344A (en) | Spicy three-shredded vegetable | |
| CN103478746B (en) | Preparation technology of vacuum freeze-drying mutton offal assorted product and marmite product thereof | |
| CN104544248A (en) | Method for preparing instant bagged rattan pepper chicken | |
| KR20140089910A (en) | Retort pouch of chicken organ meat soup adding red ginseng and its manufacturing method | |
| KR101644935B1 (en) | Manufacturing method of Duck and Chicken Gomtang and Duck and Chicken Gomtang manufactured by the same | |
| CN105166824A (en) | Instant-boiling seasoning capable of relieving greasy feeling | |
| CN104126750A (en) | Manufacturing method for Zongzi | |
| KR101672540B1 (en) | The method for manufacturing packed Samgyetang using hydroponic ginseng | |
| CN105410755A (en) | Processing method of ready-to-eat sweet potato leaf products | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| CN107865313A (en) | A kind of instant nutrient dough sheet and preparation method thereof | |
| KR20180046045A (en) | The method of manufacturing the bone soup and collagen are extracted from chicken foot contained | |
| RU2356378C1 (en) | "chulama de pui" preserves manufacturing method | |
| RU2362329C1 (en) | "chicken and corn salad" preserve production method | |
| CN106616863A (en) | Method for processing emerald green flavor nutritional paste | |
| CN104799324A (en) | Manufacture method of bone-in meat bar | |
| CN105285818A (en) | Processing method of pickled sweet potato leaves | |
| CN104055128A (en) | Sauced iberico pork |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HUBEI CHANGHE AGRICULTURAL DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: SANXIA UNIVERSITY Effective date: 20130427 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 443002 YICHANG, HUBEI PROVINCE TO: 443700 YICHANG, HUBEI PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130427 Address after: The six group of Hubei Province Huang Liang Ping Village 443700 Yichang city Xingshan County town of yellow grain Patentee after: Hubei Changhe Agricultural Development Co., Ltd. Address before: 443002 Yichang University Road, Hubei, No. 8 Patentee before: China Three Gorges University |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20180413 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |