A kind of preparation method of instant pueraria root health care leisure food
Technical field
The present invention relates to a kind of health care leisure food and production technology, being specifically related to is a kind of preparation method who eats the pueraria root health care leisure food.
Background technology
The root of kudzu vine is perennial legume; It also is a kind of medicine food dual purpose plant; The Flavonoid substances that the root of kudzu vine contained; Comprise Puerarin, root of kudzu vine aglycon, root of kudzu vine glycosides etc., have antibiotic, promoting blood circulation and removing blood stasis, coronary artery dilator blood vessel and the cerebrovascular, reduction MCO, improve myocardium shrinkage function, stimulate circulation, multiple pharmacology and health-care effect such as enhancing body immunity.The starch-containing 15%-25% of the bright root of kudzu vine is rich in more than 10 kind of human body trace elements necessary such as calcium, zinc, iron, copper, phosphorus, potassium and several amino acids, vitamin, and a certain amount of flavone compound.With the pueraria starch is the food that raw material is made, very popular on the market at home, in the international market, especially on japanese food market, enjoys consumer's favor, and the bright root of kudzu vine is developed to also not appearing in the newspapers of instant health care leisure food.
Summary of the invention
The objective of the invention is to provide a kind of instant pueraria root health care leisure food, this food has been preserved the nutritional labeling in the root of kudzu vine preferably, is an edible new method of the root of kudzu vine, and simultaneously, it is easy to carry, and is edible easy.
Technical scheme of the present invention is achieved in that a kind of preparation method of instant pueraria root health care leisure food; It is characterized in that: be raw material with the root of kudzu vine; Through cleaning, drain, remove the peel, cut apart, obtaining instant pueraria root health care leisure food after drying, stew in soy sauce seasoning, the sterilization, specifically may further comprise the steps:
A, the root of kudzu vine handle: to the root of kudzu vine clean, drain, peeling, segment, then the root of kudzu vine of cutting into chunks is cut into slices or silk subsequent use;
B, drying: root of kudzu vine sheet or the silk baking tray of packing into is sent into and carried out drying in the drying box;
C, baste preparation: in the dried root of kudzu vine raw material of 1000 weight portions; Get salt 5-8, white granulated sugar 1-2, monosodium glutamate 5-8, fragrance adding agent 0.3-0.5, chilli powder 1-5, five-spice powder 0.5-1, cumin powder 0.3-0.5, thickener 0.5-1, yeast extract powder 1-3, water 200-400, edible blend oil 15-25 puts into jacketed pan with above-mentioned raw materials; Heated and stirred is fully dissolved each component; And boil 5-8min, and be incubated subsequent usely, obtain baste;
D, stew in soy sauce seasoning: will pour in the container that baste is housed through root of kudzu vine sheet that the b step process is crossed or silk root of kudzu vine sheet or silk are carried out the stew in soy sauce seasoning; And constantly stir-fry; So that it is tasty evenly, blotted basically until baste and can be played pot, obtain accomplishing the root of kudzu vine sheet or the silk of stew in soy sauce seasoning;
E, sterilization: the root of kudzu vine sheet or the silk that will pass through the stew in soy sauce seasoning packs, the laggard horizontal high voltage sterilization of vacuum-pumping and sealing, obtains instant pueraria root health care leisure food.
The root of kudzu vine among the described step a is the bright root of kudzu vine.
Described fragrance adding agent is I+G.
Described thickener is an xanthans.
Drying condition in the described dry run of step b is 45-75 ℃, time 4-8 hour.
The thickness of described root of kudzu vine sheet of step a or silk is: 1.5-2mm.
The described sterilising conditions of step e is: 121 ℃ of sterilising temps, 20 minutes time.
Beneficial effect of the present invention is following:
1, owing to adopt drying, vacuum packaging and autoclaving processing in advance, makes that main nutrient composition and the medicinal ingredient in the pueraria root health care leisure food obtained keeping preferably, make product functionality obtain by force embodying, and can preserve over a long time;
2, owing in process, adopt unique prescription, make its tasty mouthfeel, unique flavor, all-ages;
3, this food is easy to carry, and is edible easy, is an edible new way of the root of kudzu vine.
The specific embodiment
The baste preparation is calculated in the needed baste addition of the dried root of kudzu vine raw material of 1000g in process.
Embodiment 1:
Get salt 5g, white granulated sugar 1g, monosodium glutamate 5g-8, fragrance adding agent 0.3g, chilli powder 1g, five-spice powder 0.5g, cumin powder 0.3g, thickener 0.5g, yeast extract powder 1g, water 200g; Edible blend oil 15g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
Embodiment 2:
Get salt 6g, white granulated sugar 1.5g, monosodium glutamate 6g, fragrance adding agent 0.4g, chilli powder 1-5, five-spice powder 0.7g, cumin powder 0.4g, thickener 0.6g, yeast extract powder 2g, water 300g; Edible blend oil 20g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
Embodiment 3:
Get salt 8g, white granulated sugar 2g, monosodium glutamate 8g, fragrance adding agent 0.5g, chilli powder 5g, five-spice powder 0.1g, cumin powder 0.5g, thickener 1g, yeast extract powder 3g, water 400g; Edible blend oil 25g; Above-mentioned raw materials is put into jacketed pan, and heated and stirred is fully dissolved each component, and boils 5-8min; Be incubated subsequent usely, obtain baste.
In the foregoing description, fragrance adding agent is I+G; Thickener is an xanthans.
The preparation of instant pueraria root health care leisure food:
A, the root of kudzu vine handle: select the bright root of kudzu vine for use, to the root of kudzu vine clean, drain, peeling, segment, then the root of kudzu vine of cutting into chunks is cut into slices or silk subsequent use, the thickness of root of kudzu vine sheet or silk is: 1.5-2mm;
B, drying: root of kudzu vine sheet or the silk baking tray of packing into is sent into and carried out drying in the drying box, and drying condition is temperature 45-75 ℃, 4-8 hour drying time in the control drying box;
C, baste preparation: prepare embodiment 1-3 by baste and prepare baste;
D, stew in soy sauce seasoning: will pour in the jacketed pan that baste is housed through root of kudzu vine sheet that the b step process is crossed or silk root of kudzu vine sheet or silk are carried out the stew in soy sauce seasoning; And constantly stir-fry; So that it is tasty evenly, blotted basically until baste and can be played pot, obtain accomplishing the root of kudzu vine sheet or the silk of stew in soy sauce seasoning;
E, sterilization: will pass through the root of kudzu vine sheet or the silk pack of stew in soy sauce seasoning, and vacuumize, seal, and the vacuum packaging bag of sealing mouth put into high-pressure sterilizing pot carry out high-temperature sterilization, 121 ℃ of sterilising temps, 20 minutes time; Obtain instant pueraria root health care leisure food after the sterilization.