CN102342459A - Pueraria root powder instant noodles with rich nutrition - Google Patents
Pueraria root powder instant noodles with rich nutrition Download PDFInfo
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- CN102342459A CN102342459A CN201110287404XA CN201110287404A CN102342459A CN 102342459 A CN102342459 A CN 102342459A CN 201110287404X A CN201110287404X A CN 201110287404XA CN 201110287404 A CN201110287404 A CN 201110287404A CN 102342459 A CN102342459 A CN 102342459A
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- kudzu
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Abstract
The invention relates to pueraria root powder instant noodles with rich nutrition. The instant noodles take pueraria root powder as a raw material. The instant noodles are prepared by mixing pueraria root powder with various grain powders, stirring, forming, cooking and packaging.
Description
Technical field
The invention belongs to a kind of food, relating to a kind of concretely is the nutritious instant noodles of raw material with the kudzu-vine root powder.
Background technology
In today that rhythm of life is accelerated gradually, instant noodles have become everybody widely edible a kind of fast food product; Even fresh instant noodles if be used for for a long time substituting staple food, and do not add any other food, just be easy to cause human nutrition to lack, totally unfavorable to health.The normal activities of human body needs six big key elements: i.e. protein, fat, carbohydrate, mineral matter, vitamin and water.As long as wherein a kind of nutrient of shortage, time have been grown, the people will be ill; And the main component of instant noodles is carbohydrate; Soup stock only contains a small amount of monosodium glutamate, the salt flavouring that grades; Even instant noodles such as the chicken extract of various item, beef broth, shrimp juice, wherein the content of gravy composition is considerably less, does not satisfy our every days of needed nutritional amt far away.Therefore, the one, instant noodles only are suitable for emergency, like the inconvenience or edible when receiving condition restriction and eat less than thing of having dinner temporarily; Ate at most once in one day, and can not eat everyday.The 2nd, like instant noodles or really owing to condition restriction, when needing the long period to have instant noodles, should increase some non-staple foodstuff as one sees fit, with the deficiency that supplements the nutrients; Like more edible sausages, dried beef, jerky, dried meat floss, ripe egg (about about 100 grams), halogen meat etc.; Can also in instant noodles, add some sesame oil or lard (about about 25 grams); Perhaps pantry is with some melons and fruits of eating something rare, vegetables, and like cucumber, tomato, radish, pachyrhizus, water chestnut, lotus root, banana, pears, orange etc., quantity should remain on about 250～300 grams; The 3rd, suffer from gastrointestinal disease and have no appetite, the people of malabsorption, had better not have instant noodles; In a word, instant noodles are as a kind of instant food, and eating of does not once in a while have harm to health, will impair one's health but often eat.
Summary of the invention
The present invention is exactly that providing a kind of is the nutritious instant noodles of raw material with the kudzu-vine root powder to the problems referred to above.
The present invention adopts following technical scheme:
With the kudzu-vine root powder is that raw material mixes with multiple five cereals pulvis precentagewise mutually, stirring, moulding, ripe, the packing of system.
Specifically; Be with the kudzu-vine root powder of 10%-80% and wheat flour or sweet potato powder or rice meal or mung bean flour or selenium ground rice or the powder classes such as dehydrated potato powder or corn flour or lotus root starch of 90%-20%; Through being ground into powder; Add in proportion then and mix; After fully stirring; Extrusion modling cooks or high temperature is baked through fried or high temperature, again packing again after the cooling.
Beneficial effect of the present invention
Because the present invention is with the kudzu-vine root powder of 10%-80% and wheat flour or sweet potato powder or rice meal or mung bean flour or selenium ground rice or the powder classes such as dehydrated potato powder or corn flour or lotus root starch of 90%-20%; Through being ground into powder; Add in proportion then and mix; After fully stirring; Fried or high temperature cooks or high temperature is baked, again cooling back packing; Single, disadvantage that nutrition is single on traditional instant noodles taste have just been broken; Make the eater fast in the rhythm of life, can aspect diet, obtain the abundant nutrition supply in correspondence; Simultaneously, do not influence the healthy growth of student's generation of growing puberty; Also adapted to suffer from gastrointestinal disease and have no appetite, the people of malabsorption; Make instant noodles become truly " instant noodles ", promptly instant nutrient is taken in, is convenient for people to eat.
The specific embodiment
Mix with the wheat flour of the kudzu-vine root powder of 10%-80% and 90%-20% or sweet potato powder or rice meal or mung bean flour or selenium ground rice or dehydrated potato powder or corn flour or lotus root starch, after fully stirring, extrusion modling cooks through fried or high temperature, again packing again after the cooling.
Embodiment 1
Kudzu-vine root powder with 10% is mixed with 90% wheat flour, after fully stirring, and extrusion modling;
Embodiment 2
Kudzu-vine root powder with 20% is mixed with 80% sweet potato powder, after fully stirring, and extrusion modling;
Embodiment 3
Kudzu-vine root powder with 30% is mixed with 70% rice meal, after fully stirring, and extrusion modling;
Embodiment 4
Kudzu-vine root powder with 40% is mixed with 60% mung bean flour, after fully stirring, and extrusion modling;
Embodiment 5
Kudzu-vine root powder with 50% is mixed with 50% selenium ground rice, after fully stirring, and extrusion modling;
Embodiment 6
Kudzu-vine root powder with 60% is mixed with 40% dehydrated potato powder, after fully stirring, and extrusion modling;
Embodiment 7
Kudzu-vine root powder with 70% is mixed with 30% corn flour, after fully stirring, and extrusion modling;
Embodiment 8
Kudzu-vine root powder with 80% is mixed with 20% lotus root starch, after fully stirring, and extrusion modling;
Through above-mentioned be after raw material and various five cereals pulvis fully stir with the kudzu-vine root powder, extrusion modling cooks or high temperature is baked through fried or high temperature, again packing again after the cooling.
Claims (10)
1. nutritious kudzu-vine root powder instant noodles is characterized in that with the kudzu-vine root powder being that raw material mixes with multiple five cereals pulvis precentagewise mutually, stirring, moulding, ripe, the packing of system.
2. a kind of nutritious kudzu-vine root powder instant noodles according to claim 1; It is characterized in that mixing stirring, moulding, ripe, the packing of system mutually with the wheat flour of the kudzu-vine root powder of 10%-80% and 90%-20% or sweet potato powder or rice meal or mung bean flour or selenium ground rice or dehydrated potato powder or corn flour or lotus root starch precentagewise.
3. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 10% kudzu-vine root powder with 90% wheat flour.
4. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing with 80% sweet potato powder with 20% kudzu-vine root powder, stirring, moulding, ripe, the packing of system.
5. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 30% kudzu-vine root powder with 70% rice meal.
6. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 40% kudzu-vine root powder with 60% mung bean flour.
7. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 50% kudzu-vine root powder with 50% selenium ground rice.
8. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 60% kudzu-vine root powder with 40% dehydrated potato powder.
9. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 70% kudzu-vine root powder with 30% corn flour.
10. a kind of nutritious kudzu-vine root powder instant noodles according to claim 2 is characterized in that mixing stirring, moulding, ripe, the packing of system with 80% kudzu-vine root powder with 20% lotus root starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110287404XA CN102342459A (en) | 2011-09-26 | 2011-09-26 | Pueraria root powder instant noodles with rich nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110287404XA CN102342459A (en) | 2011-09-26 | 2011-09-26 | Pueraria root powder instant noodles with rich nutrition |
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| CN102342459A true CN102342459A (en) | 2012-02-08 |
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| CN201110287404XA Pending CN102342459A (en) | 2011-09-26 | 2011-09-26 | Pueraria root powder instant noodles with rich nutrition |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630898A (en) * | 2012-04-13 | 2012-08-15 | 三峡大学 | Method for preparing instant kudzu vine root healthcare snack food |
| CN102894259A (en) * | 2012-10-19 | 2013-01-30 | 广西桂林天然食品有限公司 | Kudzuvine root compound nutrient grains |
| CN103110059A (en) * | 2013-03-13 | 2013-05-22 | 李时令 | Production method and product of crude kudzu root flour |
| CN103329958A (en) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | Kudzuvine root and cereal flour and preparation method thereof |
| CN103637085A (en) * | 2013-11-29 | 2014-03-19 | 叶韶 | Production method of pueraria powder instant noodle |
| CN103719853A (en) * | 2013-12-30 | 2014-04-16 | 泰州市众旺食品有限公司 | Low-fat, low-cholesterol and high-nutrition food and producing method thereof |
| CN103932196A (en) * | 2014-04-16 | 2014-07-23 | 罗英明 | Radix puerariae nutrition food and preparation method thereof |
| CN105639445A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Kudzu vine root healthcare convenient noodles |
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| CN102084966A (en) * | 2009-12-02 | 2011-06-08 | 周亚强 | Production method of kudzu root and sweet potato instant noodles |
| CN102178174A (en) * | 2011-05-11 | 2011-09-14 | 邹光友 | Method for producing non-fried sweet potato instant noodles by squeezing and pressing process |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630898A (en) * | 2012-04-13 | 2012-08-15 | 三峡大学 | Method for preparing instant kudzu vine root healthcare snack food |
| CN102630898B (en) * | 2012-04-13 | 2013-05-08 | 三峡大学 | Method for preparing instant kudzu vine root healthcare snack food |
| CN102894259A (en) * | 2012-10-19 | 2013-01-30 | 广西桂林天然食品有限公司 | Kudzuvine root compound nutrient grains |
| CN103110059A (en) * | 2013-03-13 | 2013-05-22 | 李时令 | Production method and product of crude kudzu root flour |
| CN103110059B (en) * | 2013-03-13 | 2014-11-05 | 李时令 | Production method and product of crude kudzu root flour |
| CN103329958A (en) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | Kudzuvine root and cereal flour and preparation method thereof |
| CN103637085A (en) * | 2013-11-29 | 2014-03-19 | 叶韶 | Production method of pueraria powder instant noodle |
| CN103719853A (en) * | 2013-12-30 | 2014-04-16 | 泰州市众旺食品有限公司 | Low-fat, low-cholesterol and high-nutrition food and producing method thereof |
| CN103932196A (en) * | 2014-04-16 | 2014-07-23 | 罗英明 | Radix puerariae nutrition food and preparation method thereof |
| CN105639445A (en) * | 2016-01-01 | 2016-06-08 | 梁荫健 | Kudzu vine root healthcare convenient noodles |
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Application publication date: 20120208 |