CN103461901A - Instant radix puerariae vermicelli and preparation method thereof - Google Patents
Instant radix puerariae vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN103461901A CN103461901A CN2013102998840A CN201310299884A CN103461901A CN 103461901 A CN103461901 A CN 103461901A CN 2013102998840 A CN2013102998840 A CN 2013102998840A CN 201310299884 A CN201310299884 A CN 201310299884A CN 103461901 A CN103461901 A CN 103461901A
- Authority
- CN
- China
- Prior art keywords
- portions
- root
- radix puerariae
- kudzu vine
- silk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses an instant radix puerariae vermicelli. The instant radix puerariae vermicelli comprises following raw materials, by weight, 130 to 140 portions of radix puerariae, 1 to 2 portions of clove, 2 to 3 portions of fig fruit, 1 to 2 portions of corn stigma, 2 to 3 portions of mulberry, 1 to 2 portions of folium eriobotryae, 1 to 2 portions of rehmannia flower, 2 to 3 portions of wolfberry, 1 to 2 portions of pericarpium citri reticulatae, 2 to 3 portions of microcos paniculata, 1 to 2 portions of peanut shell, 1 to 2 portions of clausena lansium kernel, 0.6 to 0.8 portion of five-spice powder, 1 to 2 portions of salt, 4 to 5 portions of white sugar and 1 to 2 portions of tomato sauce. The instant radix puerariae vermicelli is prepared from fresh radix puerariae, comprises the nutrients of radix puerariae, and is convenient for carrying and taking. The radix puerariae vermicelli is stir-fried with the plurality of seasoning, so that the mouthfeel of the radix puerariae vermicelli is improved; the nutritional ingredients become more abundant because of the addition of the plurality of the traditional Chinese medicine ingredients. The flavor of the instant radix puerariae vermicelli is unique; taste is delicious; the instant radix puerariae vermicelli is suitable for people of all ages, and is capable of reducing blood glucose, blood fat and blood pressure, invigorating spleen and promoting appetite, tonifying liver and kidney, removing heat and promoting salivation, promoting blood circulation and removing stasis, strengthening immunity, clearing toxin and disperse swelling, and facilitating urine and feces excretion.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of instant root of kudzu vine silk and preparation method thereof.
Background technology
The root of kudzu vine is a kind of medicine food dual purpose plant, has and antibiotic, analgesicly promotes the production of body fluid, hypoglycemic, promoting blood circulation and removing blood stasis, coronary artery dilator blood vessel and the cerebrovascular, improves myocardium shrinkage function, stimulates circulation, strengthens multiple pharmacology and the health-care effects such as immunity of organism.The present invention is made into instant root of kudzu vine silk by the fresh root of kudzu vine, has both retained the nutritional labeling of the root of kudzu vine, easy to carry again, edible quick.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of instant root of kudzu vine silk and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of instant root of kudzu vine silk is to be made by the raw material of following weight parts:
Root of kudzu vine 130-140, cloves 1-2, fig 2-3, corn stigma 1-2, mulberries 2-3, loguat leaf 1-2, adhesive rehmannia flower 1-2, fruit of Chinese wolfberry 2-3, dried orange peel 1-2, buzhaye 2-3, peanut shell 1-2, Calusena lansium core 1-2, five-spice powder 0.6-0.8, salt 1-2, white granulated sugar 4-5, catsup 1-2.
A kind of preparation method of instant root of kudzu vine silk comprises the following steps:
(1) root of kudzu vine is cleaned, drains, removed the peel, be cut into the filament of 1.5-2mm, drying, obtain root of kudzu vine silk;
(2) by cloves, fig, corn stigma, mulberries, loguat leaf, adhesive rehmannia flower, the fruit of Chinese wolfberry, dried orange peel, buzhaye, peanut shell, Calusena lansium core co-grinding, add 13-15 times of clear water, be heated to boil, insulation 30-35 minute, be cooled to 65-70 ℃, insulation 4-5 hour, filter, obtain extract;
(3) root of kudzu vine silk is immersed in extract, in 2-4 ℃ of lower low temperature, soaks 7-8 hour, pull root of kudzu vine silk out, dry under 68-72 ℃;
(4) five-spice powder, salt, white granulated sugar, catsup are sent in pot, added a small amount of water, fry to fusing, add the root of kudzu vine silk of oven dry, spray appropriate grape wine, little fire stir-fries to dry, and cooling rear taking-up root of kudzu vine silk obtains finished product after quantitative package, sterilization.
Compared with prior art, advantage of the present invention is:
The present invention is made into instant root of kudzu vine silk by the fresh root of kudzu vine, the nutritional labeling that had both retained the root of kudzu vine, easy to carry again, edible easy, add the multi-condiment material root of kudzu vine silk is carried out to frying, improve the mouthfeel of root of kudzu vine silk, adding the plurality of Chinese composition makes the nutritional labeling of root of kudzu vine silk abundanter, finished product root of kudzu vine silk unique flavor, tasty mouthfeel, all-ages, there is hypoglycemic, hypotensive, spleen benefiting and stimulating the appetite, liver-kidney tonifying, clearing heat and promoting fluid, promoting blood circulation and removing blood stasis, the effect that strengthens immunity, removing toxicity for detumescence, diuresis defaecation.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of instant root of kudzu vine silk is to be made by the raw material of following weight parts (jin):
The root of kudzu vine 130, cloves 1, fig 2, corn stigma 1, mulberries 2, loguat leaf 1, adhesive rehmannia flower 1, the fruit of Chinese wolfberry 2, dried orange peel 1, buzhaye 2, peanut shell 1, Calusena lansium core 1, five-spice powder 0.6, salt 1, white granulated sugar 4, catsup 1.
A kind of preparation method of instant root of kudzu vine silk comprises the following steps:
(1) root of kudzu vine is cleaned, drains, removed the peel, be cut into the filament of 1.5mm, drying, obtain root of kudzu vine silk;
(2) by cloves, fig, corn stigma, mulberries, loguat leaf, adhesive rehmannia flower, the fruit of Chinese wolfberry, dried orange peel, buzhaye, peanut shell, Calusena lansium core co-grinding, add 15 times of clear water, be heated to boil, be incubated 30 minutes, be cooled to 70 ℃, be incubated 4 hours, filter, obtain extract;
(3) root of kudzu vine silk is immersed in extract, soaks 7 hours in 4 ℃ of lower low temperature, pull root of kudzu vine silk out, dry under 68 ℃;
(4) five-spice powder, salt, white granulated sugar, catsup are sent in pot, added a small amount of water, fry to fusing, add the root of kudzu vine silk of oven dry, spray appropriate grape wine, little fire stir-fries to dry, and cooling rear taking-up root of kudzu vine silk obtains finished product after quantitative package, sterilization.
Claims (2)
1. an instant root of kudzu vine silk it is characterized in that being made by the raw material of following weight parts:
Root of kudzu vine 130-140, cloves 1-2, fig 2-3, corn stigma 1-2, mulberries 2-3, loguat leaf 1-2, adhesive rehmannia flower 1-2, fruit of Chinese wolfberry 2-3, dried orange peel 1-2, buzhaye 2-3, peanut shell 1-2, Calusena lansium core 1-2, five-spice powder 0.6-0.8, salt 1-2, white granulated sugar 4-5, catsup 1-2.
2. the preparation method of an instant root of kudzu vine silk as claimed in claim 1 is characterized in that comprising the following steps:
(1) root of kudzu vine is cleaned, drains, removed the peel, be cut into the filament of 1.5-2mm, drying, obtain root of kudzu vine silk;
(2) by cloves, fig, corn stigma, mulberries, loguat leaf, adhesive rehmannia flower, the fruit of Chinese wolfberry, dried orange peel, buzhaye, peanut shell, Calusena lansium core co-grinding, add 13-15 times of clear water, be heated to boil, insulation 30-35 minute, be cooled to 65-70 ℃, insulation 4-5 hour, filter, obtain extract;
(3) root of kudzu vine silk is immersed in extract, in 2-4 ℃ of lower low temperature, soaks 7-8 hour, pull root of kudzu vine silk out, dry under 68-72 ℃;
(4) five-spice powder, salt, white granulated sugar, catsup are sent in pot, added a small amount of water, fry to fusing, add the root of kudzu vine silk of oven dry, spray appropriate grape wine, little fire stir-fries to dry, and cooling rear taking-up root of kudzu vine silk obtains finished product after quantitative package, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299884.0A CN103461901B (en) | 2013-07-17 | 2013-07-17 | A kind of instant radix puerariae vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299884.0A CN103461901B (en) | 2013-07-17 | 2013-07-17 | A kind of instant radix puerariae vermicelli and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103461901A true CN103461901A (en) | 2013-12-25 |
| CN103461901B CN103461901B (en) | 2015-08-12 |
Family
ID=49787135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310299884.0A Active CN103461901B (en) | 2013-07-17 | 2013-07-17 | A kind of instant radix puerariae vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461901B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165849A (en) * | 2016-07-19 | 2016-11-30 | 重庆荷西农业科技有限公司 | A kind of spiced Ge Pin and production method thereof |
| US10821148B2 (en) | 2016-01-26 | 2020-11-03 | Industrial Technology Research Institute | Pharmaceutical composition for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis and method for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129194A (en) * | 2007-09-28 | 2008-02-27 | 武汉市石门山天然食品有限责任公司 | Process for preparing kudzu root cymarose |
| CN101406301A (en) * | 2008-09-25 | 2009-04-15 | 刘永强 | Instant gingko foodstuff in small packaging |
| CN101653266A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant defatted pettitoes food |
| CN101756137A (en) * | 2008-11-14 | 2010-06-30 | 孙振远 | Manufacturing method for instant Chinese yam |
| CN102406194A (en) * | 2011-11-21 | 2012-04-11 | 盐城市海苑食品有限公司 | Processing method for instant sea tangle shreds |
| CN102630898A (en) * | 2012-04-13 | 2012-08-15 | 三峡大学 | Method for preparing instant kudzu vine root healthcare snack food |
| CN103082280A (en) * | 2011-11-08 | 2013-05-08 | 杨明志 | Processing technology of instant health food of dendrobe |
-
2013
- 2013-07-17 CN CN201310299884.0A patent/CN103461901B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129194A (en) * | 2007-09-28 | 2008-02-27 | 武汉市石门山天然食品有限责任公司 | Process for preparing kudzu root cymarose |
| CN101406301A (en) * | 2008-09-25 | 2009-04-15 | 刘永强 | Instant gingko foodstuff in small packaging |
| CN101756137A (en) * | 2008-11-14 | 2010-06-30 | 孙振远 | Manufacturing method for instant Chinese yam |
| CN101653266A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant defatted pettitoes food |
| CN103082280A (en) * | 2011-11-08 | 2013-05-08 | 杨明志 | Processing technology of instant health food of dendrobe |
| CN102406194A (en) * | 2011-11-21 | 2012-04-11 | 盐城市海苑食品有限公司 | Processing method for instant sea tangle shreds |
| CN102630898A (en) * | 2012-04-13 | 2012-08-15 | 三峡大学 | Method for preparing instant kudzu vine root healthcare snack food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10821148B2 (en) | 2016-01-26 | 2020-11-03 | Industrial Technology Research Institute | Pharmaceutical composition for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis and method for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis |
| CN106165849A (en) * | 2016-07-19 | 2016-11-30 | 重庆荷西农业科技有限公司 | A kind of spiced Ge Pin and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103461901B (en) | 2015-08-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444898B (en) | A kind of local flavor seafood dried bean curd and preparation method thereof | |
| CN102742873B (en) | Preparation method of instant oyster food | |
| CN101619281B (en) | Method for brewing wine by using wormwood | |
| CN103393165A (en) | Cactus-flavor milk peanut kernels and preparation method thereof | |
| CN103976245B (en) | A kind of tea smell blueberry loin chop and preparation method thereof | |
| CN104957608A (en) | Method for processing heterophylly falsestarwort root decoction pieces | |
| CN103637096A (en) | Wine flavor popcorn and preparation method thereof | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN103892179A (en) | Five-kernel, flower and grass flour and preparation method thereof | |
| CN105962351A (en) | Preparation method of health-care mooncakes | |
| CN103238691A (en) | Cool tea for profiting liver, nourishing stomach, moistening lung, beautifying, nourishing vitality and warming middle warmer | |
| CN101810232A (en) | Method for preparing bitter herb tea | |
| CN103461901A (en) | Instant radix puerariae vermicelli and preparation method thereof | |
| CN104186869A (en) | Rose and jujube tea and preparation method thereof | |
| CN105767137A (en) | Drying method of pitaya flowers | |
| CN103975985A (en) | Heart care and eyesight improving blueberry parfait and preparation method thereof | |
| CN103330143A (en) | Preparation method for grapey popcorn | |
| CN105124434A (en) | Processing method for wheat puffed food | |
| CN104223028A (en) | Artocarpus paste and preparing technology thereof | |
| CN103989205A (en) | Heat-clearing lung-moistening soft-shelled turtle health preserving dish and preparation method thereof | |
| CN109601870A (en) | The preparation method of function leisure vinegar beans food and rich flavones mature vinegar | |
| CN103484350A (en) | Black jerusalem artichoke vinegar and making method thereof | |
| CN103229978A (en) | Walnut kernel flavor fermented soya bean and preparation method thereof | |
| CN103976114B (en) | A kind of caramel blueberry parfait and preparation method thereof | |
| CN1164190C (en) | Process for preparing seleng wormwood tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191014 Address after: 243161 Anhui city of Ma'anshan province Dangtu County Huang Chi Town Patentee after: Anhui Huisheng Agricultural Technology Co., Ltd. Address before: 243161 Anhui city of Ma'anshan province Dangtu County Huang Chi Town Patentee before: Dangtu Huangchi Vegetable Production and Marketing Specialized Cooperatives |
|
| TR01 | Transfer of patent right |