CN102326672A - Fermented feed protein prepared from pineapple peel and processing method thereof - Google Patents
Fermented feed protein prepared from pineapple peel and processing method thereof Download PDFInfo
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- CN102326672A CN102326672A CN201110279160A CN201110279160A CN102326672A CN 102326672 A CN102326672 A CN 102326672A CN 201110279160 A CN201110279160 A CN 201110279160A CN 201110279160 A CN201110279160 A CN 201110279160A CN 102326672 A CN102326672 A CN 102326672A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention provides fermented feed protein prepared from pineapple peel and a processing method thereof. In the processing method, plant feed protein is mixed with pineapple peel juice and pineapple peel residue for fermentation so as to obtain high-quality plant fermented feed protein, which fully utilizes rich sugar, prolease and other beneficial components contained in the pineapple peel juice and the pineapple peel residue, achieves better fermentation and enzymolysis effect, increases small peptide content, obtains more complete and balanced nutrition and greatly reduces the strain consumption and the processing cost, thus providing a good approach for utilizing the pineapple peel juice and the pineapple peel residue, changing wastes into valuables and achieving multiple purposes at one stroke; and by adopting a distribution-packaging two-step fermentation method, the fermented product is directly bagged for sealed package or compressed for sealed package about 30 hours after the former fermentation stage, and subsequent fermentation of the fermented raw materials is completed during the subsequent storage and transportation process, thus the production rate is improved by more than one time, the production process is simple and feasible, the equipment investment and the production cost are low, and large-scale production is easily realized.
Description
Technical field
The present invention relates to a kind of fermented feed protein and processing method thereof of utilizing pineapple peel.
Background technology
The new protein source of seeking substituted fish meal is the focus that feed and aquaculture are paid close attention to always, and the protein content of vegetable feed proteins such as dregs of beans, rapeseed dregs, the cottonseed dregs of rice is high, and essential amino acid enriches balance and the source is abundant; But exist protein molecular weight high; And contain excessive harmful ANFs and toxin, and make vegetable feed proteins such as dregs of beans be difficult for by young animal, aquatic livestock digestion, absorb, carry out solid state fermentation through bacillus subtilis, saccharomycete, lactic acid bacteria; Obtaining the assorted dregs of rice of fermented bean dregs, fermentation rapeseed dregs and fermentation is widely used aborning; Utilize the enzymolysis of the protease that produces in the sweat, the molecular weight of vegetable protein is reduced, produce little peptide; Simultaneously also eliminated, reduced the ANFs in the raw material to a great extent; The fermentation back produces a large amount of probios, improves the rate that digests and absorbs of livestock and poultry fish, in animal husbandry production and feed industry, is applied.
To produce a large amount of pineapple brans when pineapple processing, results; Contain abundant sugar part, bromelain, inorganic salts, vitamin C and vitamin E in fresh pineapple skin slag and the squeezeding juice thereof, bioactivators such as mineral matters such as sodium, iron, calcium, polysaccharide and flavonoids.Bromelain in pineapple bran and the squeezeding juice thereof is the high-quality exogenous enzymes of the big molecule vegetable protein of degraded; Sugar is good fermentation medium; Inorganic salts, vitamin C and vitamin E, mineral matters such as sodium, iron, calcium, polysaccharide and flavonoids etc. all are of value to the nutritive value that improves forage protein, pineapple peel juice, pineapple bran and vegetable feed proteins mixed culture fermentation will be helped improving the performance and the nutritive value of final tunning; Also will reduce the consumption of bacterial classification; Need not add molasses again, reduce cost, help the comprehensive utilization and the environmental protection of pineapple peel resource simultaneously.
The solid state fermentation cycle is longer, when temperature is low, needs three day time, and it is big to take the fermentation vat area; This must increase investment, influences output, raises the cost; Also do not meet the quantity-produced requirement, prior art bacterial classification, molasses consumption are big, want dry after the fermentation, pulverize; Energy consumption is big, yields poorly, and cost is high; Be destroyed after the probio drying, conventional fermented bean dregs sale price generally is on the basis of dregs of beans raw material market price, to increase by 1100～1250 yuan, and this is the basic reason that causes fermented bean dregs application difficulty.The present invention utilizes the fermentation character of vegetable feed proteins, and after processing factory only need accomplish fermentation about 30 hours of previous stage, directly pack packed; Or adopt special equipment with fermentation raw material compression packing sealing, and being processed into the fermented feed enclosed mass of the uniform upright rule of dimensional weight, fermentation raw material is accomplished the fermentation of second stage in follow-up storage and transportation process; It is half the many so just to have reduced raw material time of staying in processing factory's fermentation vat, and it is many that the productivity ratio of the processing factory of same installations and facilities is doubled, and before plant feeds, opens the bag aquatic foods in addition and raise utilization; Open bag after fermentation raw material smell fragrance, exempted dry link, processing cost will decline to a great extent; Overcome the destruction of dry high temperature to the fermentation raw material probio; Feeding effect is better, and it is high fundamentally to have overcome cost, the shortcoming that production scale does not increase.
Summary of the invention
The objective of the invention is: big to consumptions such as vegetable feed proteins bacterial classification, molasses such as the conventional fermented bean dregs of production; Production cost is high, and the little peptide content of fermentate is limited, and nutritive value has much room for improvement; Deficiencies such as fermentation period is long; Develop a kind of fermented feed protein product and processing method thereof of utilizing pineapple peel, invention makes full use of in pineapple peel squeezeding juice, the pineapple bran to be contained enriches beneficiating ingredients such as sugar, bromelain, and pineapple peel squeezeding juice, pineapple bran and vegetable feed proteins are processed into the quality plant forage protein through mixed culture fermentation; When realizing pineapple bran squeezeding juice, pineapple bran comprehensive utilization; Make vegetable feed proteins receive better fermentation hydrolysis result, the fermented feed protein nutrition of acquisition is more balanced more comprehensively, has also found the good approach that utilizes for pineapple bran and squeezeding juice thereof; Turn waste into wealth, at one stroke several.Do not find at present patent and disclosed research report as yet with content involved in the present invention.
The present invention includes following content:
A kind of fermented feed protein and processing method thereof of utilizing pineapple peel of the present invention; Be to be main material with the vegetable feed proteins; Adding pineapple peel squeezeding juice/pineapple stem and leaf squeezeding juice/wet pineapple bran, bacterial classification and culture medium thereof carries out solid state fermentation and forms; Accomplish can be processed into after the fermentation fermented feed protein or directly aquatic foods raise utilization, its processing and fermentation process as follows:
(1) proportioning raw materials and the batching of interpolation pineapple peel juice: every 1000Kg vegetable feed proteins; Add fresh pineapple skin juice 400～600Kg; Pure water or tap water 300～500Kg; Look the pineapple peel juice enzyme is lived, pol is just confirmed addition, the addition of corresponding minimizing water when the pineapple peel juice addition is big, magnesium sulfate 200～350 grams, potassium phosphate 350～600 grams, ammonium sulfate 3000～4000 grams; By the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～2.0% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Elder generation in adding ratio difference computation weigh, adds pineapple peel juice, bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate and water in the pineapple peel juice with bacterial classification, molasses, magnesium sulfate, potassium phosphate, ammonium sulfate, by the water content requirement of final 50～55% scopes of fermenting raw materials system again; Add pure water or running water through calculating in pineapple peel juice, to replenish again; Stir, insulation is placed and was made actication of culture in 3～4 hours, forms pineapple peel juice bacterial classification mixed liquor; Again pineapple peel juice bacterial classification mixed liquor is added in the vegetable feed proteins; The final moisture content of fermentation raw material is controlled at 50～55% scopes, stirs through feed mixing machine, ox feed trucd mixer, makes the bacterial classification mixed liquor by the full and uniform absorption of vegetable feed proteins;
(2) proportioning raw materials and the batching of interpolation pineapple bran: when the pineapple bran moisture content is 75～92%; Add pineapple bran 600～1200Kg in every 1000Kg vegetable feed proteins; The addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; Earlier from the pineapple bran that takes by weighing, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 350～500 grams, ammonium sulfate 2500～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.2%～2.0% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Earlier with bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate, pineapple water and running water in adding ratio computation weigh respectively; Bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate are added in pineapple water and the running water again, stir, insulation is placed and was made actication of culture in 3～4 hours; Form the bacterial classification mixed liquor; At first the bacterial classification mixed liquor is added in the vegetable feed proteins to stirring, just the pineapple bran adding utilizes feed mixing machine to stir again, and the final moisture content of fermentation system is controlled at 50～55% scopes; When the pineapple bran moisture content is 68～75%; Add vegetable feed proteins 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse when the pineapple bran moisture content is high utilizes feed mixing machine, ox feed trucd mixer to stir; The final moisture content of fermentation system is controlled at 55～63% scopes, no longer adds other components;
(3) solid state fermentation and fermentation condition: solid state fermentation can be accomplished in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment naturally; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours.
Describedly pack fermentation: the fermentation raw material that adds pineapple peel juice is after fermentation is carried out about 30 hours; And the fermentation raw material inoculation of adding pineapple bran can directly pack fermentation raw material after mixing; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag, the vacuum-pumping and sealing sealing makes a bag interior raw material keep the sealing and fermenting environment; The 2nd, adopt the special-purpose die mould bagging device that can accomplish die mould packing bagging function automatically to accomplish the automatic bagging of raw material compression forming; The square fermented feed enclosed mass of the bagging consistent size weight that forms is identical; The vacuum polybag is tightly wrapped up in and is wrapped in fermented feed enclosed mass outside, then with the polybag tying; The fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; A fermentation raw material follow-up 40～60 hours anaerobic fermentation of completion in transportation, storage process can be opened to wrap and feed in the bag of interpolation pineapple peel juice; And the fermentation raw material that adds pineapple bran needs fermentation can break a seal in 90～110 hours after packing to feed; All but long-period freshness preserving stores and never degenerates under situation about not breaking a seal, and packs when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure.
Described vegetable feed proteins is: single dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; Or the mixture of two or more above-mentioned vegetable feed proteins; Dregs of beans comprises peeling dregs of beans, belt leather dregs of beans, and vegetable feed proteins is all pulverized with 40 mesh sieve tablet pulverizers.
Described pineapple peel juice, pineapple bran raw material; Pineapple peel juice is meant the fresh pineapple skin Normal juice of not extracting bromelain of being squeezed the juice and being obtained by the fresh pineapple skin without high-temperature process, pineapple core, pineapple bran, the inferior pineapple of can processing generation; Autumn in summer high temperature season should not be above 48 hours in principle the pineapple peel juice resting period after pressing juice; Winter-spring season is not declared and is surpassed 72 hours, and the pH value is about 3.6～4.1 scopes, and total reducing sugar is about 4～8% scopes; Enzyme work is about 0.03～0.068 ten thousand units/gram, and total acid is about 0.38～1.6% scope; The pineapple bran raw material comprises: the one, and the pineapple peel that can processing is produced is just squeezed the juice or just broken and fresh pineapple slag that do not squeeze the juice through fragmentation; Particle size after cracking keeps uniformity; Granule size should not surpass 15mm, and the 2nd, the pineapple bran that pineapple concentrated juice processing obtains; The pineapple bran moisture content is in 68%～92% scope.
Described bacterial classification is bacillus, lactic acid bacteria and saccharomycete, and bacillus is bacillus subtilis, bacillus licheniformis, bafillus natto; Used saccharomycete is fodder yeast, brewer's yeast; Used lactic acid bacteria is Lactobacillus delbrueckii, lactobacillus bulgaricus, streptococcus thermophilus.
Described pineapple peel juice fermented feed protein post processing and utilize mode: 1. adopting the livestock and poultry farm of preparing mash feed voluntarily; The pineapple peel juice fermented feed protein drying-free that ferments; Directly add mixing in grinding fodder to by formula rate, with joining with feeding, aquatic foods are raised utilization; Fed in two days the batching back, and the pineapple peel juice fermented feed protein is wanted airtight storage; 2. at feed-processing plant's processing pineapple peel juice fermented feed protein; Accomplish fermentation back drying-free; By the prescription requirement be equivalent to the large dry powder raw materials such as coarse crushing corn flour of fermented feed protein more than three times and mix in advance; Place to be crushed to again after 2～3 hours and require granularity, be mixed and made into complete compound granular feed or expanded pellet diet by prescription and other raw materials meterings at last; 3. the pineapple peel juice fermented feed protein that ferments through dry, micro mist is broken, check, packing, process moisture content and be lower than 10% powdery pineapple peel juice fermented feed protein; 4. the pineapple bran fermented feed protein is mainly as the interpolation fine fodder of ruminant; Accomplish fermentation back freshness-retained storage under sealing state; Both having can be used as the ruminant fine fodder directly gets and raises utilization; When adding vegetable feed proteins at high proportion, also can through the classification operation fermented feed protein be separated with pineapple bran in completion such as fermentation vat fermentation back, the pineapple bran after the classification can directly be fed, and also can store through packing transportation again; Isolated fermented feed protein can be raised utilization for aquatic foods, also can be through dry, pulverizing, packing back as the mixed feed protein raw materials.
The present invention compares with prior art, and following advantage is arranged:
1. the present invention organically combines the comprehensive utilization and the vegetable feed proteins fermentation of pineapple peel, with the water that is equivalent to vegetable feed proteins weight that present technology is added, uses pineapple bran squeezeding juice, pineapple bran instead; Bromelain is the natural good enzyme preparation of the big molecule vegetable protein of degraded; Sugar in pineapple peel juice, the pineapple bran is the culture medium that fermentation needs, and contains abundant inorganic salts, vitamin C, vitamin E in the pineapple peel juice, pineapple bran, mineral matter such as sodium, iron, calcium and flavonoids etc.; Mixed culture fermentation has obviously improved ferment effect; Improved hydrolysis result, fermented feed protein nutrition is general equilibrium more, helps improving the performance and the nutritive value of final tunning; Also will reduce the consumption of bacterial classification, culture medium, reduce cost.
2. the present invention is through vegetable feed proteins absorption fermentation, for pineapple bran squeezeding juice, pineapple bran have found the technological approaches of low-cost utilization in enormous quantities, helps the comprehensive utilization of pineapple bran resource, cuts the waste environmental protection.
3. the present invention is after processing factory's fermentation vat etc. is accomplished about 30 hours aerobic fermentations, directly pack pack or employing equipment with fermentation raw material compression packing sealing, fermentation raw material is accomplished the fermentation of second stage in follow-up storage and transportation process; Raw material time of staying in processing factory's fermentation vat reduces half the many; It is many that the productivity ratio of the processing factory of same installations and facilities is doubled, and production technology is simple, and equipment investment is low; Be prone to accomplish scale production, production cost is low.
4. use prepare the raising pigs of mash feed voluntarily, raise chickens, cattle farm, beef cattle field can adopt and exempt from dry aquatic foods and raise the mode of utilizing; So not only saved the drying cost that the restriction fermented bean dregs is applied; And preserved probios such as lactic acid bacteria, its feeding value is higher.
The specific embodiment
The pineapple peel juice fermented feed protein that the present invention obtains can be used for the breed of pig, fowl, ox, fish, prawn; Fish meal consumption in the animal and fowl fodder prescription can be significantly substituted, fish meal consumption in Tilapia mossambica, prawn, the marine fish feed prescription can be partly substituted, especially best to the piglet effect; Can improve the growth result of animal; Obviously reduce feed cost, help environmental protection and energy efficiency, have obvious economic benefit.
The present invention with regard to fermentation raw material proportioning, bacterial classification selection, fermentation mode various embodiment is:
Embodiment 1
Dregs of beans 1000Kg; Fresh pineapple skin juice 400～600Kg, water 300～500Kg, magnesium sulfate 200～300 grams, potassium phosphate 350～450 grams, ammonium sulfate 3000～3500 grams; By the weight that contains the culture of strains base; The bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight, looks the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice, the addition of corresponding minimizing water when the pineapple peel juice addition is big; Allotment forms pineapple peel juice bacterial classification mixed liquor; Again the bacterial classification mixed liquor is added dregs of beans; Stir through feed mixing machine etc., make the bacterial classification mixed liquor, in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, accomplish spontaneous fermentation by the full and uniform absorption of dregs of beans; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 2
Dregs of beans 1000Kg; Fresh pineapple skin juice 400～600Kg, water 300～500Kg, magnesium sulfate 200～300 grams, potassium phosphate 350～450 grams, ammonium sulfate 3000～3500 grams; By the weight that contains the culture of strains base; The bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight, looks the work of pineapple peel juice enzyme, pol and just confirms pineapple peel juice addition, the addition of corresponding minimizing water when the pineapple peel juice addition is big; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added dregs of beans; Stir through feed mixing machine etc.; Make the bacterial classification mixed liquor by the full and uniform absorption of dregs of beans, in fermentation tank, fermentation vat, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, after the completion spontaneous fermentation in about 30 hours, directly fermentation raw material is packed; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag; The vacuum-pumping and sealing sealing; The 2nd, adopt special-purpose die mould bagging device to accomplish the automatic bagging of raw material compression forming, form the square fermented feed enclosed mass of bagging, then with the polybag tying; Follow-up 40～60 hours fermentation of completion in transportation, storage process of the fermented bean dregs of pack sealing can be opened bag and fed, but long-period freshness preserving stores and never degenerates under situation about not breaking a seal; 20 ℃～40 ℃ of yeasting temperature pack when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 3
Virus-free rapeseed meal 1000Kg; Fresh pineapple skin juice 400～600Kg, water 300～500Kg, magnesium sulfate 250～350 grams, potassium phosphate 400～500 grams, ammonium sulfate 3500～4000 grams; Look the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice; The addition of corresponding minimizing water when the pineapple peel juice addition is big, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; Again the bacterial classification mixed liquor is added virus-free rapeseed meal; Stir through feed mixing machine etc., make the bacterial classification mixed liquor, in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, accomplish spontaneous fermentation by the full and uniform absorption of virus-free rapeseed meal; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 4
Virus-free rapeseed meal 1000Kg; Fresh pineapple skin juice 400～600Kg, water 300～500Kg, magnesium sulfate 250～350 grams, potassium phosphate 400～500 grams, ammonium sulfate 3500～4000 grams; Look the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice; The addition of corresponding minimizing water when the pineapple peel juice addition is big, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; Again the bacterial classification mixed liquor is added virus-free rapeseed meal; Stir through feed mixing machine etc.; Make the bacterial classification mixed liquor by the full and uniform absorption of rapeseed dregs, in fermentation tank, fermentation vat, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, after the completion spontaneous fermentation in about 30 hours, directly fermentation raw material is packed; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag; The vacuum-pumping and sealing sealing; The 2nd, adopt special-purpose die mould bagging device to accomplish the automatic bagging of raw material compression forming, form the square fermented feed enclosed mass of bagging, then with the polybag tying; Follow-up 40～60 hours fermentation of completion in transportation, storage process of the fermentation rapeseed dregs of pack sealing can be opened bag and fed, but long-period freshness preserving stores and never degenerates under situation about not breaking a seal; 20 ℃～40 ℃ of yeasting temperature pack when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 5
Virus-free cottonseed meal 1000Kg; Fresh pineapple skin juice 400～600Kg, water 350～550Kg, magnesium sulfate 250～350 grams, potassium phosphate 450～550 grams, ammonium sulfate 3500～4000 grams; Look the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice; The addition of corresponding minimizing water when the pineapple peel juice addition is big, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added virus-free cottonseed meal; Stir through feed mixing machine etc., make the bacterial classification mixed liquor, in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, accomplish spontaneous fermentation by the full and uniform absorption of virus-free cottonseed meal; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 6
Virus-free cottonseed meal 1000Kg; Fresh pineapple skin juice 400～600Kg, water 350～550Kg, magnesium sulfate 250～350 grams, potassium phosphate 450～550 grams, ammonium sulfate 3500～4000 grams; Look the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice; The addition of corresponding minimizing water when the pineapple peel juice addition is big, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added virus-free cottonseed meal; Stir through feed mixing machine etc.; Make the bacterial classification mixed liquor by the full and uniform absorption of the cottonseed dregs of rice, in fermentation tank, fermentation vat, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, after the completion spontaneous fermentation in about 30 hours, directly fermentation raw material is packed; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag; The vacuum-pumping and sealing sealing; The 2nd, adopt special-purpose die mould bagging device to accomplish the automatic bagging of raw material compression forming, form the square fermented feed enclosed mass of bagging, then with the polybag tying; Follow-up 40～60 hours fermentation of completion in transportation, storage process of the fermentation rapeseed dregs of pack sealing can be opened bag and fed, but long-period freshness preserving stores and never degenerates under situation about not breaking a seal; 20 ℃～40 ℃ of yeasting temperature pack when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 7
The assorted dregs of rice mixture 1000Kg of any two or more combinations of dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; 70% of virus-free rapeseed meal or virus-free cottonseed meal or the not ultra dregs of rice class of both total amounts raw material, peanut meal weight range 10%～20%, fresh pineapple skin juice 400～600Kg; Water 350～550Kg; Magnesium sulfate 200～300 grams, potassium phosphate 350～450 grams, ammonium sulfate 3000～4000 grams are looked the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice, the addition of corresponding minimizing water when the pineapple peel juice addition is big; By the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added the assorted dregs of rice; Stir through feed mixing machine, make the bacterial classification mixed liquor, in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, accomplish spontaneous fermentation by the assorted full and uniform absorption of the dregs of rice; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours; Accomplish after the fermentation directly aquatic foods and raise utilization, also can through dry, pulverize, after the check, packing as the mixed feed protein raw materials.
Embodiment 8
The assorted dregs of rice mixture 1000Kg of any two or more combinations of dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; Virus-free rapeseed meal or virus-free cottonseed meal or both total amount sums are no more than 70% of dregs of rice class raw material, peanut meal weight range 10～20%, fresh pineapple skin juice 400～600Kg; Water 350～550Kg; Magnesium sulfate 200～300 grams, potassium phosphate 350～450 grams, ammonium sulfate 3000～4000 grams are looked the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice, the addition of corresponding minimizing water when the pineapple peel juice addition is big; By the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added the assorted dregs of rice; Stir through feed mixing machine; Make the bacterial classification mixed liquor by the assorted full and uniform absorption of the dregs of rice, in fermentation tank, fermentation vat, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, after the completion spontaneous fermentation in about 30 hours, directly fermentation raw material is packed; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag; The vacuum-pumping and sealing sealing; The 2nd, adopt special-purpose die mould bagging device to accomplish the automatic bagging of raw material compression forming, form the square fermented feed enclosed mass of bagging, then with the polybag tying; Follow-up 40～60 hours fermentation of completion in transportation, storage process of the fermented bean dregs of pack sealing can be opened bag and fed, but long-period freshness preserving stores and never degenerates under situation about not breaking a seal; 20 ℃～40 ℃ of yeasting temperature pack when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 9
Dregs of beans, peanut meal, not virus-free rapeseed meal, the assorted dregs of rice mixture 1000Kg of any two or more combinations of virus-free cottonseed meal; Not virus-free rapeseed meal or not virus-free cottonseed meal or both total amounts be no more than 35% of dregs of rice class raw material, peanut meal is no more than 20%, fresh pineapple skin juice 450～650Kg; Water 300～500Kg; Magnesium sulfate 250～350 grams, potassium phosphate 500～600 grams, ammonium sulfate 3500～4000 grams are looked the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice, the addition of corresponding minimizing water when the pineapple peel juice addition is big; By the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added the assorted dregs of rice; Stir through feed mixing machine etc., make the bacterial classification mixed liquor, in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, accomplish spontaneous fermentation by the assorted full and uniform absorption of the dregs of rice; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours; Accomplish after the fermentation directly aquatic foods and raise utilization, also can through dry, pulverize, after the check, packing as the mixed feed protein raw materials.
Embodiment 10
Dregs of beans, peanut meal, not virus-free rapeseed meal, not virus-free cottonseed meal the assorted dregs of rice mixture 1000Kg of any two or more combinations; Virus-free rapeseed meal or virus-free cottonseed meal or both total amounts are not no more than 35% of dregs of rice class raw material not; Peanut meal weight is no more than 20%; Fresh pineapple skin juice 450～650Kg, water 300～500Kg, magnesium sulfate 250～350 grams, potassium phosphate 500～600 grams, ammonium sulfate 3500～4000 grams; Look the addition that the pineapple peel juice enzyme is lived, pol is just confirmed pineapple peel juice; The addition of corresponding minimizing water when the pineapple peel juice addition is big, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.5%～2.0% of a vegetable feed proteins weight; Allotment forms pineapple peel juice bacterial classification mixed liquor; The bacterial classification mixed liquor is added the assorted dregs of rice; Stir through feed mixing machine etc.; Make the bacterial classification mixed liquor by the assorted full and uniform absorption of the dregs of rice, in fermentation tank, fermentation vat, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment, after the completion spontaneous fermentation in about 30 hours, directly fermentation raw material is packed; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag; The vacuum-pumping and sealing sealing; The 2nd, adopt special-purpose die mould bagging device to accomplish the automatic bagging of raw material compression forming, form the square fermented feed enclosed mass of bagging, then with the polybag tying; Follow-up 40～60 hours fermentation of completion in transportation, storage process of the assorted dregs of rice of the fermentation of pack sealing can be opened bag and fed, but long-period freshness preserving stores and never degenerates under situation about not breaking a seal; 20 ℃～40 ℃ of yeasting temperature pack when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure; Can directly raise utilization after accomplishing fermentation at aquatic foods, also can be through dry, pulverizing, check, packing back as the mixed feed protein raw materials.
Embodiment 11
Dregs of beans or virus-free rapeseed meal or virus-free cottonseed meal 1000Kg; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 350～400 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation, 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 90～110 hours; Accomplish fermentation back freshness-retained storage under sealing state; Both having can be used as cow concentrate directly gets and raises utilization; Also can through the classification operation fermented feed protein be separated with pineapple bran in completion such as fermentation vat fermentation back; Pineapple bran after the classification is feeding cow directly, also can make the milk cow commercial feed through the sealing of compression packing bagging, isolated fermented feed protein through dry, pulverize, check, packing back be as the mixed feed protein raw materials.
Embodiment 12
Dregs of beans or virus-free rapeseed meal or virus-free cottonseed meal 1000Kg; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 350～400 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming; The square fermented feed enclosed mass of bagging that forms; The fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storages, transit link, and ferment prepared burden in Kaifeng, milk cattle cultivating field in 90～110 hours feeds, but long-period freshness preserving storage under situation about not breaking a seal.
Embodiment 13
The assorted dregs of rice mixture 1000Kg of any two or more combinations of dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; Virus-free rapeseed meal or virus-free cottonseed meal or both total amount sums are no more than 70% of dregs of rice class raw material; Peanut meal weight range 10～20%; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 400～450 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation, 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 90～110 hours; But accomplish fermentation back long term storage under sealing state; Both having can be used as cow concentrate directly gets and raises utilization; Also can through the classification operation fermented feed protein be separated with pineapple bran in completion such as fermentation vat fermentation back; Pineapple bran after the classification is feeding cow directly, also can make the milk cow commercial feed through the sealing of compression packing bagging, isolated fermented feed protein through dry, pulverize, check, packing back be as the mixed feed protein raw materials.
Embodiment 14
The assorted dregs of rice mixture 1000Kg of any two or more combinations of dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; Virus-free rapeseed meal or virus-free cottonseed meal or both total amount sums are no more than 70% of dregs of rice class raw material; Peanut meal weight range 10～20%; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 400～450 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 15
Dregs of beans, peanut meal, not virus-free rapeseed meal, the assorted dregs of rice mixture 1000Kg of any two or more combinations of virus-free cottonseed meal not; Not virus-free rapeseed meal or not virus-free cottonseed meal or the not ultra dregs of rice class of both total amounts raw material 35%; Peanut meal is no more than 20%; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 400～500 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation, 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 90～110 hours; But accomplish fermentation back long term storage under sealing state; Both having can be used as cow concentrate directly gets and raises utilization; Also can through the classification operation fermented feed protein be separated with pineapple bran in completion such as fermentation vat fermentation back; Pineapple bran after the classification is feeding cow directly, also can make the milk cow commercial feed through the sealing of compression packing bagging, isolated fermented feed protein through dry, pulverize, check, packing back be as the mixed feed protein raw materials.
Embodiment 16
Dregs of beans, peanut meal, not virus-free rapeseed meal, the assorted dregs of rice mixture 1000Kg of any two or more combinations of virus-free cottonseed meal not; Not virus-free rapeseed meal or not virus-free cottonseed meal or the not ultra dregs of rice class of both total amounts raw material 35%; Peanut meal is no more than 20%; When the pineapple bran moisture content is 75～92%, add pineapple bran 600～1200Kg, the addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; From pineapple bran, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 400～500 grams, ammonium sulfate 3000～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～1.5% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Behind computation weigh bacterial classification, magnesium sulfate, potassium phosphate, the ammonium sulfate; Add in pineapple water and the running water, form the bacterial classification mixed liquor, add in dregs of beans or rapeseed dregs or the cottonseed dregs of rice stirring to; Again it is added pineapple bran and utilize feed mixing machine, ox feed trucd mixer to stir, control the final moisture content of fermentation raw material in 50～60% scopes through adding pineapple bran quantity; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 17
When the pineapple bran moisture content is 68～75%; Add dregs of beans 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation; 20 ℃～40 ℃ of yeasting temperature; Fermentation period is looked environment temperature 90～110 hours scopes, can directly get after the completion fermentation and raise utilization, but long-period freshness preserving stores under sealing state.
Embodiment 18
When the pineapple bran moisture content is 68～75%; Add dregs of beans 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 19
When the pineapple bran moisture content is 68～75%; Add virus-free rapeseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation; 20 ℃～40 ℃ of yeasting temperature; Fermentation period is looked environment temperature 90～110 hours scopes, can directly get after the completion fermentation and raise utilization, but long-period freshness preserving stores under sealing state.
Embodiment 20
When the pineapple bran moisture content is 68～75%; Add virus-free rapeseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 21
When the pineapple bran moisture content is 68～75%; Add virus-free cottonseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation; 20 ℃～40 ℃ of yeasting temperature; Fermentation period is looked environment temperature 90～110 hours scopes, and can directly get after the completion fermentation and raise utilization, but long term storage under sealing state.
Embodiment 22
When the pineapple bran moisture content is 68～75%; Add virus-free cottonseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 23
When the pineapple bran moisture content is 68～75%; Add virus-free cottonseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation; 20 ℃～40 ℃ of yeasting temperature; Fermentation period is looked environment temperature 90～110 hours scopes, can directly get after the completion fermentation and raise utilization, but long-period freshness preserving stores under sealing state.
Embodiment 24
When the pineapple bran moisture content is 68～75%; Add virus-free cottonseed meal 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Embodiment 25
When the pineapple bran moisture content is 68～75%; Add any two combination 50～100Kg of dregs of beans and virus-free rapeseed meal, virus-free cottonseed meal in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; In fermentation tank, fermentation vat, plastic containers, vacuum polybag, accomplish spontaneous fermentation; 20 ℃～40 ℃ of yeasting temperature; Fermentation period is looked environment temperature 90～110 hours scopes, can directly get after the completion fermentation and raise utilization, but long-period freshness preserving stores under sealing state.
Embodiment 26
When the pineapple bran moisture content is 68～75%; Add the combination 50～100Kg of dregs of beans and virus-free rapeseed meal or virus-free cottonseed meal in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse no longer added other components when the pineapple bran moisture content was high; Utilize feed mixing machine, ox feed trucd mixer to stir, the final moisture content of fermentation system is controlled at 55～63% scopes; Directly pack fermentation; The packaged fermentation method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; The vacuum-pumping and sealing sealing; The 2nd, adopt die mould packing bagging device to accomplish the automatic bagging of raw material compression forming, the square fermented feed enclosed mass of the bagging of formation, the fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; Ferment 90～110 hours in the milk cattle cultivating field Kaifeng batching feed, but long-period freshness preserving stores under situation about not breaking a seal.
Claims (6)
1. a fermented feed protein and processing method thereof of utilizing pineapple peel; It is characterized in that with the vegetable feed proteins being main material; Adding pineapple peel squeezeding juice/pineapple stem and leaf squeezeding juice/wet pineapple bran, bacterial classification and culture medium thereof carries out solid state fermentation and forms; Accomplish can be processed into after the fermentation fermented feed protein or directly aquatic foods raise utilization, its processing and fermentation process as follows:
(1) proportioning raw materials and the batching of interpolation pineapple peel juice: every 1000Kg vegetable feed proteins; Add fresh pineapple skin juice 400～600Kg; Pure water or tap water 300～500Kg; Look the pineapple peel juice enzyme is lived, pol is just confirmed addition, the addition of corresponding minimizing water when the pineapple peel juice addition is big, magnesium sulfate 200～350 grams, potassium phosphate 350～600 grams, ammonium sulfate 3000～4000 grams; By the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.0%～2.0% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Elder generation in adding ratio difference computation weigh, adds pineapple peel juice, bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate and water in the pineapple peel juice with bacterial classification, molasses, magnesium sulfate, potassium phosphate, ammonium sulfate, by the water content requirement of final 50～55% scopes of fermenting raw materials system again; Add pure water or running water through calculating in pineapple peel juice, to replenish again; Stir, insulation is placed and was made actication of culture in 3～4 hours, forms pineapple peel juice bacterial classification mixed liquor; Again pineapple peel juice bacterial classification mixed liquor is added in the vegetable feed proteins; The final moisture content of fermentation raw material is controlled at 50～55% scopes, stirs through feed mixing machine, ox feed trucd mixer, makes the bacterial classification mixed liquor by the full and uniform absorption of vegetable feed proteins;
(2) proportioning raw materials and the batching of interpolation pineapple bran: when the pineapple bran moisture content is 75～92%; Add pineapple bran 600～1200Kg in every 1000Kg vegetable feed proteins; The addition of corresponding minimizing pineapple bran when the pineapple bran moisture content is high; Earlier from the pineapple bran that takes by weighing, squeeze out pineapple water 30Kg and add the 10Kg running water; Magnesium sulfate 200～300 grams, potassium phosphate 350～500 grams, ammonium sulfate 2500～3500 grams, by the weight that contains the culture of strains base, the bacterial classification inoculation amount is 1.2%～2.0% of a vegetable feed proteins weight; By every batch of raw material weight of treating the fermenting plant forage protein; Earlier with bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate, pineapple water and running water in adding ratio computation weigh respectively; Bacterial classification, magnesium sulfate, potassium phosphate, ammonium sulfate are added in pineapple water and the running water again, stir, insulation is placed and was made actication of culture in 3～4 hours; Form the bacterial classification mixed liquor; At first the bacterial classification mixed liquor is added in the vegetable feed proteins to stirring, just the pineapple bran adding utilizes feed mixing machine to stir again, and the final moisture content of fermentation system is controlled at 50～55% scopes; When the pineapple bran moisture content is 68～75%; Add vegetable feed proteins 50～100Kg in every 1000Kg pineapple bran; Add bagasse 50～80Kg, the addition of corresponding increase vegetable feed proteins, bagasse when the pineapple bran moisture content is high utilizes feed mixing machine, ox feed trucd mixer to stir; The final moisture content of fermentation system is controlled at 55～63% scopes, no longer adds other components;
(3) solid state fermentation and fermentation condition: solid state fermentation can be accomplished in fermentation tank, fermentation vat, plastic containers, vacuum polybag, belt continuous solid-state fermentation equipment, wooden case continuous solid-state fermentation equipment naturally; 20 ℃～40 ℃ of yeasting temperature, fermentation period was looked environment temperature at 70～90 hours.
2. according to described a kind of fermented feed protein and the processing method thereof of utilizing pineapple peel of claim 1; It is characterized in that packing fermentation: the fermentation raw material that adds pineapple peel juice is after fermentation is carried out about 30 hours; And the fermentation raw material inoculation of adding pineapple bran can directly pack fermentation raw material after mixing; Seal-packed method has two kinds: the one, directly with pack into the brown paper feed package bag of vacuum polybag or band liner vacuum polybag of fermentation raw material; With raw material appropriate compacting in the bag, the vacuum-pumping and sealing sealing makes a bag interior raw material keep the sealing and fermenting environment; The 2nd, adopt the special-purpose die mould bagging device that can accomplish die mould packing bagging function automatically to accomplish the automatic bagging of raw material compression forming; The square fermented feed enclosed mass of the bagging consistent size weight that forms is identical; The vacuum polybag is tightly wrapped up in and is wrapped in fermented feed enclosed mass outside, then with the polybag tying; The fermented feed or the fermented feed enclosed mass of pack sealing promptly get into storage, transit link; A fermentation raw material follow-up 40～60 hours anaerobic fermentation of completion in transportation, storage process can be opened to wrap and feed in the bag of interpolation pineapple peel juice; And the fermentation raw material that adds pineapple bran needs fermentation can break a seal in 90～110 hours after packing to feed; All but long-period freshness preserving stores and never degenerates under situation about not breaking a seal, and packs when the back is lower than 15 ℃ like environment temperature and need take suitable heating, temperature keeping measure.
3. according to described a kind of fermented feed protein and the processing method thereof of utilizing pineapple peel of claim 1; It is characterized in that used vegetable feed proteins is: single dregs of beans, virus-free rapeseed meal, virus-free cottonseed meal, peanut meal; Or the mixture of two or more above-mentioned vegetable feed proteins; Dregs of beans comprises peeling dregs of beans, belt leather dregs of beans, and vegetable feed proteins is all pulverized with 40 mesh sieve tablet pulverizers.
4. according to described a kind of fermented feed protein and the processing method thereof of utilizing pineapple peel of claim 1; It is characterized in that pineapple peel juice, pineapple bran raw material; Pineapple peel juice is meant the fresh pineapple skin Normal juice of not extracting bromelain that the fresh pineapple skin without high-temperature process, pineapple core, pineapple bran, the inferior pineapple that are produced by can processing are squeezed the juice and obtain, press behind the juice pineapple peel juice resting period in principle autumn in summer high temperature season should not surpass 48 hours, winter-spring season should not be above 72 hours; The pH value is about 3.6～4.1 scopes; Total reducing sugar is about 4～8% scopes, and enzyme work is about 0.03～0.068 ten thousand units/gram, and total acid is about 0.38～1.6% scope; The pineapple bran raw material comprises: the one, and the pineapple peel that can processing is produced is just squeezed the juice or just broken and fresh pineapple slag that do not squeeze the juice through fragmentation; Particle size after cracking keeps uniformity; Granule size should not surpass 15mm, and the 2nd, the pineapple bran that pineapple concentrated juice processing obtains; The pineapple bran moisture content is in 68%～90% scope.
5. according to described a kind of fermented feed protein and the processing method thereof of utilizing pineapple peel of claim 1, it is characterized in that added bacterial classification is bacillus, lactic acid bacteria and saccharomycete, bacillus is bacillus subtilis, bacillus licheniformis, bafillus natto; Used saccharomycete is fodder yeast, brewer's yeast; Used lactic acid bacteria is Lactobacillus delbrueckii, lactobacillus bulgaricus, streptococcus thermophilus.
6. according to described a kind of fermented feed protein and the processing method thereof of utilizing pineapple peel of claim 1; It is characterized in that the post processing of pineapple peel juice fermented feed protein and utilize mode: 1. adopting the livestock and poultry farm prepare mash feed voluntarily, the pineapple peel juice fermented feed protein drying-free that ferments directly adds mixing in grinding fodder to by formula rate; With joining with feeding; Aquatic foods are raised utilization, and fed in two days the batching back, and the pineapple peel juice fermented feed protein is wanted airtight storage; 2. at feed-processing plant's processing pineapple peel juice fermented feed protein; Accomplish fermentation back drying-free; By the prescription requirement be equivalent to the large dry powder raw materials such as coarse crushing corn flour of fermented feed protein more than three times and mix in advance; Place to be crushed to again after 2～3 hours and require granularity, be mixed and made into complete compound granular feed or expanded pellet diet by prescription and other raw materials meterings at last; 3. the pineapple peel juice fermented feed protein that ferments through dry, micro mist is broken, check, packing, process moisture content and be lower than 10% powdery pineapple peel juice fermented feed protein; 4. the pineapple bran fermented feed protein is mainly as the interpolation fine fodder of ruminant; Accomplish fermentation back freshness-retained storage under sealing state; Both having can be used as the ruminant fine fodder directly gets and raises utilization; When adding vegetable feed proteins at high proportion, also can through the classification operation fermented feed protein be separated with pineapple bran in completion such as fermentation vat fermentation back, the pineapple bran after the classification can directly be fed, and also can store through packing transportation again; Isolated fermented feed protein can be raised utilization for aquatic foods, also can be through dry, pulverizing, packing back as the mixed feed protein raw materials.
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