CN107319189A - A kind of duck feed and preparation method thereof - Google Patents
A kind of duck feed and preparation method thereof Download PDFInfo
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- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/33—Cactaceae (Cactus family), e.g. pricklypear or Cereus
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
The present invention relates to poultry feed production technical field, more particularly to a kind of duck feed and preparation method thereof, the feed includes the raw material of following parts by weight：100 150 parts of corn, 38 55 parts of wheat bran, 16 28 parts of fish meal, 25 parts of salt, 13 parts of multidimensional, 10 18 parts of extraction of orange skin, 20 30 parts of yeast dry powder, 11 16 parts of pitaya peel extract and 20 28 parts of pineapple bran of fermentation.Compared with conventional feed, feed making method of the present invention is simple, and nutritious, equilibrium, cost is low, and raw material is natural pollution-free without chemical addition agent, can improve the immunity of duck, and reduction is ill, improves survival rate and daily gain.
Description
【Technical field】
The present invention relates to poultry feed production technical field, more particularly to a kind of duck feed and preparation method thereof.
【Background technology】
With developing rapidly for duck aquaculture, the production of duck feed is also developed rapidly.Current duck feed primary raw material is energy
Content of starting materials and protein raw materials, the additive such as micro-, metallic compound and antibiotic are also more, using spreading unchecked, and easily cause weight
The pollution of metal and other harmful substances, therefore, additive is few, and raw material is pure natural, and with immunity function is improved, reduction is ill
The feed of rate needs further research.
【The content of the invention】
In view of the above, the invention provides a kind of duck feed and preparation method thereof, the feed making method is simple, battalion
Support abundant, balanced, cost is low, raw material is natural pollution-free without chemical addition agent, can improve the immunity of duck, and reduction is ill, improves
Survival rate and daily gain.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of duck feed, includes the raw material of following parts by weight：100-150 parts of corn, 38-55 parts of wheat bran, fish meal 16-28
Part, 2-5 parts of salt, 1-3 parts of multidimensional, 10-18 parts of extraction of orange skin, 20-30 parts of yeast dry powder, pitaya peel extract 11-
16 parts and 20-28 parts of pineapple bran of fermentation.
Preferably, a kind of duck feed, includes the raw material of following parts by weight：120 parts of corn, 48 parts of wheat bran, 22 parts of fish meal,
4 parts of salt, 2 parts of multidimensional, 13 parts of extraction of orange skin, 25 parts of yeast dry powder, 15 parts of pitaya peel extract and fermentation pineapple peel
25 parts of slag.
Further, the preparation method of the extraction of orange skin is：Orange peel is crushed, the water of 2-3 times of weight is put into
In, regulation pH value is 2.0-3.0, and in water-bath 1-2h at 80-90 DEG C, filtering adds the volume fraction of equivalent into filtrate
For 70-90% ethanol, 30-50min is stood, filtering, by washing of precipitate, is dried, produces the extraction of orange skin.
Further, the preparation method of the yeast dry powder is：Gumbo is clayed into power, in the water for being put into 2-3 times of weight
5-8min is decocted, filtering adds sucrose, the 0.5-1.0% ammonium nitrate of the filtrate weight 3-4% into filtrate, cools down, connect
Enter the saccharomycete of the cooling compound weight 0.2-0.6%, in being fermented 3-5 days at 28-33 DEG C, centrifuge, by isolated ferment
Female thalline is freeze-dried, and produces the yeast dry powder.
Further, the preparation method of the pitaya peel extract is：Pitaya peel is shredded, plus 3-5 times of weight
Water breaks into juice, and the honey for adding the juice weight 4-7% is mixed, cold in high-temperature sterilization 25-30min at 110-121 DEG C
But, the lactic acid bacteria of the cooling juice weight 0.5-1.6% is accessed, in being fermented 2-4 days at 28-35 DEG C, filtrate is done in filtering
It is dry, produce the pitaya peel extract.
Further, the preparation method of the fermentation pineapple bran is：Pineapple bran is crushed, addition 1-2% urea,
The water of 0.5-1% ammonium sulfate, 10-20% rice bran and 2-3 times of weight is mixed, and high-temperature sterilization cools down compound, accesses institute
State and fermented 5-7 days at cooling compound 2-3% candida utili, 30-35 DEG C, continue high-temperature sterilization, material is cooled down, connect
Enter and continue to ferment 2-3 days at the bacillus subtilis of the cooling weight of material 2-4%, 35-40 DEG C, produce the fermentation pineapple
Skin slag.
Further, the preparation method of the feed is：Each raw material is weighed by above-mentioned parts by weight, by corn, wheat bran, fish
Powder, salt, multidimensional, extraction of orange skin, yeast dry powder, pitaya peel extract, fermentation pineapple bran are together put into granulator
In be made particle diameter be 2-5mm particle.
The present invention has the advantages that：
(1) feed making method of the present invention is simple, and nutritious, equilibrium, cost is low, and raw material is without chemical addition agent, naturally
It is pollution-free, the immunity of duck can be improved, reduction is ill, improves survival rate and daily gain.
(2) extraction of orange skin, yeast dry powder, pitaya peel extract and fermentation pineapple peel are contained in feed of the present invention
Slag, wherein, extraction of orange skin is that, from Orange Peel, rich in tangerine peel pectin, tangerine peel pectin can remove free radical, suppress fat
The generation of matter oxidation reaction, makes the cell membrane of duck body cell not destroyed by free radical, it is ensured that the normal operation of cell function, right
The resistance enhancing of pathogen；Yeast dry powder is made up of saccharomycetes to make fermentation gumbo, and the polysaccharide component in yeast dry powder can prevent fat
Matter peroxidating, builds up resistance, while yeast dry powder can also adjust duck gut flora balance, it is ensured that intestinal health, promotes to disappear
Change and absorb, improve daily gain；Pitaya peel extract is formed by pitaya peel through lactobacillus-fermented, natural colour in tunning
Element, pectin and polysaccharose substance rich content, strengthen superoxide anion, hydroxyl radical free radical and DPPH radical scavenging activities,
Oxidation resistance increases；Fermentation pineapple bran is fermented successively by candida utili and bacillus subtilis to be made, Candida utilis
Can improve the content of protein in pineapple bran after yeast fermentation, bacillus subtilis further fermentation can by breaks down proteins into
Small active peptides, small active peptides can not only promote absorption of nutrient ingredients, promote fat metabolism, improve food conversion ratio,
Stimulate the growth of duck, moreover it is possible to remove free radical, improve intestinal health.Therefore extraction of orange skin, yeast dry powder, pitaya peel are carried
Thing and fermentation pineapple bran is taken to use cooperatively, Synergistic improves immunity, enhances the resistance against diseases of duck, reduces trouble
Sick rate, improves daily gain, is raised using feed of the present invention, and the duck incidence of disease is reduced to 4-6%, and survival rate is 95-97%, raises
Average daily gain is 48.77-50.09g/ days after 40 days, better than conventional feed.
(5) material such as orange peel of the present invention, pitaya peel and pineapple bran is natural leftover bits and pieces, is readily available, cost
It is cheap.
【Embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1：
A kind of duck feed of the present embodiment, includes the raw material of following parts by weight：100 parts of corn, 38 parts of wheat bran, fish meal 16
Part, 2 parts of salt, 1 part of multidimensional, 10 parts of extraction of orange skin, 20 parts of yeast dry powder, 11 parts of pitaya peel extract and fermentation pineapple
20 parts of skin slag.
Wherein, the preparation method of extraction of orange skin is：Orange peel is crushed, in the water for being put into 2 times of weight, pH value is adjusted
For 2.0, in water-bath 1h at 80 DEG C, filtering, the volume fraction that equivalent is added into filtrate is 70% ethanol, is stood
30min, filtering, by washing of precipitate, is dried, produces the extraction of orange skin.
The preparation method of yeast dry powder is：Gumbo is clayed into power, 5min is decocted in the water for being put into 2 times of weight, is filtered, to
Sucrose, 0.5% ammonium nitrate of the filtrate weight 3% are added in filtrate, is cooled down, the cooling compound weight is accessed
0.2% saccharomycete, in being fermented 3 days at 28 DEG C, isolated yeast thalline is freeze-dried, produces the ferment by centrifugation
Female dry powder.
The preparation method of pitaya peel extract is：Pitaya peel is shredded, plus the water of 3 times of weight breaks into juice, adds
The honey of the juice weight 4% is mixed, and in high-temperature sterilization 25min at 110 DEG C, cooling accesses the cooling juice weight
0.5% lactic acid bacteria, in being fermented 2 days at 28 DEG C, filtrate is dried, produces the pitaya peel extract by filtering.
Fermentation pineapple bran preparation method be：Pineapple bran is crushed, add 1% urea, 0.5% ammonium sulfate,
10% rice bran and the water of 2 times of weight are mixed, and high-temperature sterilization cools down compound, access the production protein of the cooling compound 2%
Candida, ferments 5 days at 30 DEG C, continues high-temperature sterilization, material is cooled down, and accesses the withered grass of the cooling weight of material 2%
Bacillus, continues at 35 DEG C to ferment 2 days, produces the fermentation pineapple bran.
The preparation method of the present embodiment feed is：Each raw material is weighed by above-mentioned parts by weight, by corn, wheat bran, fish meal, food
Salt, multidimensional, extraction of orange skin, yeast dry powder, pitaya peel extract, fermentation pineapple bran are together put into granulator and are made
Particle diameter is 2mm particle.
Embodiment 2：
A kind of duck feed of the present embodiment, includes the raw material of following parts by weight：150 parts of corn, 55 parts of wheat bran, fish meal 128
Part, 5 parts of salt, 3 parts of multidimensional, 18 parts of extraction of orange skin, 30 parts of yeast dry powder, 16 parts of pitaya peel extract and fermentation pineapple
28 parts of skin slag.
Wherein, the preparation method of extraction of orange skin is：Orange peel is crushed, in the water for being put into 3 times of weight, pH value is adjusted
For 3.0, in water-bath 2h at 80-90 DEG C, filtering, the volume fraction that equivalent is added into filtrate is 90% ethanol, is stood
50min, filtering, by washing of precipitate, is dried, produces the extraction of orange skin.
The preparation method of yeast dry powder is：Gumbo is clayed into power, 8min is decocted in the water for being put into 3 times of weight, is filtered, to
Sucrose, 1.0% ammonium nitrate of the filtrate weight 4% are added in filtrate, is cooled down, the cooling compound weight is accessed
0.6% saccharomycete, in being fermented 5 days at 33 DEG C, isolated yeast thalline is freeze-dried, produces the ferment by centrifugation
Female dry powder.
The preparation method of pitaya peel extract is：Pitaya peel is shredded, plus the water of 5 times of weight breaks into juice, adds
The honey of the juice weight 7% is mixed, and in high-temperature sterilization 30min at 121 DEG C, cooling accesses the cooling juice weight
1.6% lactic acid bacteria, in being fermented 4 days at 35 DEG C, filtrate is dried, produces the pitaya peel extract by filtering.
Fermentation pineapple bran preparation method be：Pineapple bran is crushed, add 2% urea, 1% ammonium sulfate,
20% rice bran and the water of 3 times of weight are mixed, and high-temperature sterilization cools down compound, access the production protein of the cooling compound 3%
Candida, 35 DEG C issue 7 days, continue high-temperature sterilization, material is cooled down, and access the withered grass bud of the cooling weight of material 4%
Spore bacillus, continues at 40 DEG C to ferment 3 days, produces the fermentation pineapple bran.
The preparation method of the present embodiment feed is：Each raw material is weighed by above-mentioned parts by weight, by corn, wheat bran, fish meal, food
Salt, multidimensional, extraction of orange skin, yeast dry powder, pitaya peel extract, fermentation pineapple bran are together put into granulator and are made
Particle diameter is 5mm particle.
Embodiment 3：
A kind of duck feed of the present embodiment, includes the raw material of following parts by weight：120 parts of corn, 48 parts of wheat bran, fish meal 22
Part, 4 parts of salt, 2 parts of multidimensional, 13 parts of extraction of orange skin, 25 parts of yeast dry powder, 15 parts of pitaya peel extract and fermentation pineapple
25 parts of skin slag.
Wherein, the preparation method of extraction of orange skin is：Orange peel is crushed, in the water for being put into 2.5 times of weight, pH is adjusted
It is worth for 2.5, in water-bath 1.5h at 85 DEG C, filtering, the volume fraction that equivalent is added into filtrate is 80% ethanol, is stood
40min, filtering, by washing of precipitate, is dried, produces the extraction of orange skin.
The preparation method of yeast dry powder is：Gumbo is clayed into power, 7min is decocted in the water for being put into 2.5 times of weight, is filtered,
Sucrose, 0.8% ammonium nitrate of the filtrate weight 3.5% are added into filtrate, is cooled down, the cooling compound weight is accessed
0.5% saccharomycete, in being fermented 4 days at 30 DEG C, isolated yeast thalline is freeze-dried, produces the ferment by centrifugation
Female dry powder.
The preparation method of pitaya peel extract is：Pitaya peel is shredded, plus the water of 4 times of weight breaks into juice, adds
The honey of the juice weight 5% is mixed, and in high-temperature sterilization 28min at 120 DEG C, cooling accesses the cooling juice weight
1.3% lactic acid bacteria, in being fermented 3 days at 33 DEG C, filtrate is dried, produces the pitaya peel extract by filtering.
Fermentation pineapple bran preparation method be：Pineapple bran is crushed, 1.5% urea, 0.8% sulfuric acid is added
The water of ammonium, 15% rice bran and 2.5 times of weight is mixed, and high-temperature sterilization cools down compound, accesses the cooling compound
2.5% candida utili, ferments 6 days at 34 DEG C, continues high-temperature sterilization, material is cooled down, and accesses the cooling material weight
The bacillus subtilis of amount 3%, continues at 36 DEG C to ferment 2.5 days, produces the fermentation pineapple bran.
The preparation method of the present embodiment feed is：Each raw material is weighed by above-mentioned parts by weight, by corn, wheat bran, fish meal, food
Salt, multidimensional, extraction of orange skin, yeast dry powder, pitaya peel extract, fermentation pineapple bran are together put into granulator and are made
Particle diameter is 4mm particle.
Contrast test：
In order to illustrate the effect of the present invention, applicant has done comparative testing below, and experiment is from 600 healthy cherry valley ducks
Newly-hatched duckling, be randomly divided into the 1st group, the 2nd group, the 3rd group, control group 1, control group 2, control group 3 totally 6 groups, every group 100, the 1st
Group, the 2nd group, the 3rd group cultivated respectively using the obtained feed of embodiment 1, embodiment 2, embodiment 3；Control group 1：Raise
Extraction of orange skin and yeast dry powder are free of in material formula, and periodically antibiotic is used to duck, other raw materials with the phase of embodiment 3
Together；Control group 2：Without pitaya peel extract and fermentation pineapple bran in feed formula, and antibiotic periodically is used to duck, its
His step is same as Example 3；Control group 3：Yeast dry powder, pitaya peel extract are free of in feed formula, and is periodically given
Duck uses antibiotic, and other steps are same as Example 3.Other cultivation of each group and management condition all same, it is found that sick duck will
Timely isolated rearing, after cultivating 40 days, counts the incidence of disease, survival rate and the average daily gain of each group, averages, testing result
Table 1：
Table 1
It was found from the 1st group, the 2nd group, the 3rd group, cultivated using the feed of the present invention, the duck incidence of disease is reduced to 4-6%, survived
Rate is 95-97%, and average daily gain is 48.77-50.09g/ days after raising 40 days, better than conventional feed.
It was found from the 3rd group of contrast with control group 1, control group 2 and control group 3, the orange peel in feed of the present invention is extracted
Thing, yeast dry powder, pitaya peel extract and fermentation pineapple bran are used cooperatively, and Synergistic improves immunity, enhances
The resistance against diseases of duck, reduces illness rate, improves daily gain.
Embodiment described above only expresses the several embodiments of the present invention, and it describes more specific and detailed, but simultaneously
Therefore limitation of the scope of the invention can not be interpreted as.It should be pointed out that for the person of ordinary skill of the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection model of the present invention
Enclose.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (7)
1. a kind of duck feed, it is characterised in that：Include the raw material of following parts by weight：100-150 parts of corn, 38-55 parts of wheat bran,
16-28 parts of fish meal, 2-5 parts of salt, 1-3 parts of multidimensional, 10-18 parts of extraction of orange skin, 20-30 parts of yeast dry powder, pitaya peel
11-16 parts of extract and 20-28 parts of pineapple bran of fermentation.
2. a kind of duck feed according to claim 1, it is characterised in that：Include the raw material of following parts by weight：Corn 120
Part, 48 parts of wheat bran, 22 parts of fish meal, 4 parts of salt, 2 parts of multidimensional, 13 parts of extraction of orange skin, 25 parts of yeast dry powder, pitaya peel are carried
Take 15 parts of thing and 25 parts of pineapple bran of fermentation.
3. a kind of duck feed according to claim 1 or 2, it is characterised in that：The preparation method of the extraction of orange skin
For：Orange peel is crushed, in the water for being put into 2-3 times of weight, regulation pH value is 2.0-3.0, in water-bath 1- at 80-90 DEG C
2h, filtering, the volume fraction that equivalent is added into filtrate is 70-90% ethanol, stands 30-50min, and precipitation is washed in filtering
Wash, dry, produce the extraction of orange skin.
4. described a kind of duck feed according to claim 1 or claim 2, it is characterised in that：The preparation method of the yeast dry powder
For：Gumbo is clayed into power, 5-8min is decocted in the water for being put into 2-3 times of weight, filters, the filtrate weight is added into filtrate
3-4% sucrose, 0.5-1.0% ammonium nitrate, cooling access the saccharomycete of the cooling compound weight 0.2-0.6%, in
Fermented 3-5 days at 28-33 DEG C, isolated yeast thalline is freeze-dried, produces the yeast dry powder by centrifugation.
5. described a kind of duck feed according to claim 1 or claim 2, it is characterised in that：The system of the pitaya peel extract
It is as method：Pitaya peel is shredded, plus the water of 3-5 times of weight breaks into juice, the honey for adding the juice weight 4-7% is mixed
Even, in high-temperature sterilization 25-30min at 110-121 DEG C, cooling accesses the lactic acid bacteria of the cooling juice weight 0.5-1.6%,
In being fermented 2-4 days at 28-35 DEG C, filtrate is dried, produces the pitaya peel extract by filtering.
6. described a kind of duck feed according to claim 1 or claim 2, it is characterised in that：The making of the fermentation pineapple bran
Method is：Pineapple bran is crushed, 1-2% urea, 0.5-1% ammonium sulfate, 10-20% rice bran and 2-3 weight is added
Water again is mixed, and high-temperature sterilization cools down compound, accesses the candida utili of the cooling compound 2-3%, 30-35
Fermented 5-7 days at DEG C, continue high-temperature sterilization, material is cooled down, access the bacillus subtilis of the cooling weight of material 2-4%
Bacterium, continues at 35-40 DEG C to ferment 2-3 days, produces the fermentation pineapple bran.
7. a kind of duck feed according to claim 1 or 2, it is characterised in that：The preparation method of the feed is：By above-mentioned
Parts by weight weigh each raw material, by corn, wheat bran, fish meal, salt, multidimensional, extraction of orange skin, yeast dry powder, pitaya peel
Extract, fermentation pineapple bran are together put into the particle for being made that particle diameter is 2-5mm in granulator.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741064.0A CN107319189A (en) | 2017-08-25 | 2017-08-25 | A kind of duck feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741064.0A CN107319189A (en) | 2017-08-25 | 2017-08-25 | A kind of duck feed and preparation method thereof |
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| CN107319189A true CN107319189A (en) | 2017-11-07 |
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| CN201710741064.0A Pending CN107319189A (en) | 2017-08-25 | 2017-08-25 | A kind of duck feed and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108185207A (en) * | 2018-01-31 | 2018-06-22 | 广西巴马泽成种养专业合作社 | A kind of chick fodder and preparation method thereof |
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| CN102326672A (en) * | 2011-09-09 | 2012-01-25 | 薛晓宁 | Fermented feed protein prepared from pineapple peel and processing method thereof |
| CN103265650A (en) * | 2013-05-14 | 2013-08-28 | 安徽金枫果胶有限公司 | Method for extracting pectin from orange peel |
| CN104336380A (en) * | 2013-08-05 | 2015-02-11 | 天津东兴肉鸭养殖专业合作社 | Nutritive feed for meat ducks |
| CN106307292A (en) * | 2016-08-22 | 2017-01-11 | 邵玉华 | Preparation method of dragon fruit peel sauce |
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| CN101617737A (en) * | 2009-07-31 | 2010-01-06 | 广州市希普生物饲料有限公司 | Method for using pineapple peel and slag to prepare high activity dried yeast and ferment feed |
| CN102326672A (en) * | 2011-09-09 | 2012-01-25 | 薛晓宁 | Fermented feed protein prepared from pineapple peel and processing method thereof |
| CN103265650A (en) * | 2013-05-14 | 2013-08-28 | 安徽金枫果胶有限公司 | Method for extracting pectin from orange peel |
| CN104336380A (en) * | 2013-08-05 | 2015-02-11 | 天津东兴肉鸭养殖专业合作社 | Nutritive feed for meat ducks |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108185207A (en) * | 2018-01-31 | 2018-06-22 | 广西巴马泽成种养专业合作社 | A kind of chick fodder and preparation method thereof |
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Application publication date: 20171107 |