CN102160642A - Method for preparing Cordyceps rice food - Google Patents
Method for preparing Cordyceps rice food Download PDFInfo
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- CN102160642A CN102160642A CN2011100644594A CN201110064459A CN102160642A CN 102160642 A CN102160642 A CN 102160642A CN 2011100644594 A CN2011100644594 A CN 2011100644594A CN 201110064459 A CN201110064459 A CN 201110064459A CN 102160642 A CN102160642 A CN 102160642A
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- 241000190633 Cordyceps Species 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 15
- 235000009566 rice Nutrition 0.000 title abstract description 15
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 27
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 239000007787 solid Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 241000233866 Fungi Species 0.000 claims description 31
- 240000001307 Myosotis scorpioides Species 0.000 claims description 30
- 239000002609 medium Substances 0.000 claims description 20
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 12
- 239000008103 glucose Substances 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 10
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 8
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000015099 wheat brans Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000001888 Peptone Substances 0.000 claims description 6
- 108010080698 Peptones Proteins 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 235000019319 peptone Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000012138 yeast extract Substances 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000005286 illumination Methods 0.000 claims description 4
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 4
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 4
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 4
- 241000209094 Oryza Species 0.000 abstract description 14
- 238000009630 liquid culture Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000725 suspension Substances 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 241001480006 Clavicipitaceae Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000010563 solid-state fermentation Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- Y02P60/216—
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a method for preparing Cordyceps rice foods. The method has the advantages of short production cycle, stable quality of products and no pollution, and ensures that the requirements for food safety can be met. The method comprises the following specific steps: inoculating a Cordyceps liquid seed suspension which is obtained by virtue of liquid culture to rice which is swollen by water and sterilized; performing solid fermentation in a dark room and a light room alternately to produce Cordyceps-fermented rice; and further processing to produce the Cordyceps rice foods.
Description
Technical field
The present invention relates to a kind of method that adopts solid fermentation method to produce northern Chinese caterpillar fungus paddy food.
Background technology
Northern Chinese caterpillar Fungus (being called for short northern Chinese caterpillar fungus) is also named Cordyceps militaris, belongs to the Clavicipitaceae Cordyceps, belongs to xenogenesis together with Cordyceps sinensis, is a kind of medicinal fungi of preciousness.Chinese caterpillar fungus is lower for the requirement of growing environment in north, liquid fermentation can form mycelium, artificial extensive solid culture can obtain fructification, medical value similar (Cordyceps sinensis polysaccharide of northern Chinese caterpillar fungus and cordycepic acid to the Cordyceps sinensis that has won fame both at home and abroad, suitable with the content of natural cordyceps, content of cordycepin is 35 times of natural cordyceps).Along with development of science and technology, people have reached brand-new stage to the development and use of northern Chinese caterpillar fungus, multiple northern Cordyceps occurred, and still, northern Chinese caterpillar Fungus should not arbitrarily add in food as medicinal material.
And along with growth in the living standard, people are more and more higher to the requirement of the nutrition of food and function, the paddy that occurs composition such as many interpolations health care medicinal materials thus, the patent 200410015616.7 of University Of Science and Technology Of Tianjin provides a kind of solid state fermentation to produce the method for ferment rice bran, edible bacteriums such as glossy ganoderma are inoculated in the rice bran, make foods such as rice bran soymilk powder, thereby improve the nutritional labeling of rice bran; Patent 98103039.4 " preparation method of Chinese caterpillar fungus health food " also is that liquid spawn is inserted in rice or the wheat broth, but foregoing invention is not carried out strictness control to cultural hypha and seeded process, is difficult to satisfy the great attention of current society for food security.
Summary of the invention
The solid fermentation preparation method that the purpose of this invention is to provide a kind of northern Chinese caterpillar fungus paddy, the requirement of food security is satisfied in short production cycle, the constant product quality of this method, no any pollution.
Concrete technical scheme is as follows: will be inoculated in the paddy through soaking, sterilizing through the northern Chinese caterpillar fungus liquid seeds liquid of Liquid Culture, the solid fermentation method that adopts dark, bright chamber to replace prepares northern Chinese caterpillar fungus fermentation paddy.
1, northern cordyceps species inclined-plane cultivation
Northern cordyceps species is inoculated on slant medium, under 24～27 ℃ temperature, cultivated the consisting of of its slant medium 3～6 days: dehydrated potato powder 13～18%, corn flour 0.5～9%, wheat bran 0～10%, glucose 1～2.5%, peptone 0.2～0.5%, yeast extract 0.3～0.8%, magnesium sulfate 0.1～0.3%, Cobastab
10～0.02%, agar 2.5～3%, skimmed milk power 1～2%, the pH value of control culture medium is 5～7.5, preferred 5～7, ideal situation is 6.5.
Discover that glucose is as the important component of growth, consumption should not surpass 2.5%, and the too high meeting of concentration of glucose causes the osmotic pressure of solution too high, and the moisture in the bacterial classification precipitate in the solution, causes bacterium cell death; The present invention adopts dehydrated potato powder, corn flour, wheat bran and glucose that carbon source is provided, and milk powder and yeast extract replenish nitrogenous source, and the optimum content of carbon source, nitrogenous source is a dehydrated potato powder 14～16%, corn flour 5～8%, wheat bran 3～8%, glucose 2～2.5%, yeast extract 0.5～0.8%; Peptone is rich in amino acid, adds the energy for growth that peptone improves bacterial classification, and its content is preferably 0.4～0.5%.In addition, in culture medium, add Cobastab
1Can make the sturdy of mycelial growth, because Cobastab in the wheat bran
1Content is higher, as not adding wheat bran, can select to add Cobastab
10～0.02%; Vitamin E promotes growing of mycelia, also can add 0.02～0.04% vitamin E promotion bacterial classification growth in ideal conditions.
The growth of bacterial classification also needs mineral matter element, for example iron, magnesium, phosphorus, potassium, sodium, copper etc.The present invention adds the elements such as phosphorus, iron and other vitamin that the skimmed milk power that is rich in a large amount of trace elements provides growth to need, and its addition is 1～2%, is preferably 1～1.5%.
Temperature is for the bigger factor of the growth effect of bacterial classification, and generally speaking, temperature is high more, and mycelial growth is fast more, but growth should not store polysaccharide soon, does not advise that temperature is higher than 27 ℃, and under the lower situation of temperature, bacterial classification can stop growing.Therefore, suitable temperature is 24～27 ℃, and preferred optimum growth temp is 26.5～27 ℃.
2, the cultivation of northern Chinese caterpillar fungus liquid seeds liquid
Get a certain amount of slant medium and cultivate the northern cordyceps species of activation, receive fluid nutrient medium, under 24～27 ℃ temperature, cultivated 5～10 days, and made northern Chinese caterpillar fungus liquid spawn, the consisting of of fluid nutrient medium: potato 18～22%, glucose 1～2.5%, skimmed milk power 0.1～0.5%, potassium dihydrogen phosphate 0.01～0.06%, magnesium sulfate 0～0.3%.
3, paddy and water were soaked in fermentation tank 2 hours according to the ratio of 2:1～6:1, then at 115～130 ℃ of temperature, 1.1Kg/cm
2Under the pressure, sterilized 15～30 minutes, wait to inoculate after being cooled to normal temperature.
4, with cultured northern Chinese caterpillar fungus liquid seeds liquid, receive on the sterilization paddy by 10～22% inoculum concentration, carry out dark, the bright solid fermentation that replaces.Lucifuge was cultivated 5～10 days under 24～27 ℃ of conditions, cultivated under illumination condition 10～20 days then, at room temperature carried out drying with natural wind at last, reached about 8-10% up to moisture.
5, further be processed into paddy food.
Through the northern Chinese caterpillar fungus liquid seeds liquid of inclined-plane cultivation and Liquid Culture, preferably receive in the sterilization paddy by 15～20% inoculum concentration, alternately cultivate in darkroom and bright chamber, carry out solid fermentation.After the fermentation ends, carry out air dry, its moisture is reached about 9%.
Bacterial classification production of the present invention is carried out in strict accordance with the sterile working rules, the quality of culture medium raw material and additive detects through strict, the cereal that uses is through high-temperature sterilization, and sweat is got rid of assorted bacterium and noxious pollutant disturbs, thereby makes northern Chinese caterpillar fungus fermentation cereal possess good edible safety.
The specific embodiment
Embodiment 1
Preparing northern Chinese caterpillar fungus rice step by solid fermentation method describes.
1, northern cordyceps species inclined-plane cultivation
Northern cordyceps species is inoculated on slant medium, under 26.5～27 ℃ temperature, cultivated 3～6 days, the consisting of of its slant medium: dehydrated potato powder 15%, corn flour 6%, wheat bran 3%, glucose 2.5%, peptone 0.3%, yeast extract 0.8%, magnesium sulfate 0.1%, Cobastab
10.02%, agar 2%, skimmed milk power 2%, the pH value of control culture medium is 6.5.
2, the cultivation of northern Chinese caterpillar fungus liquid seeds liquid
Get a certain amount of slant medium and cultivate the northern cordyceps species of activation, receive fluid nutrient medium, under 24～27 ℃ temperature, cultivated 7 days, and made northern Chinese caterpillar fungus liquid spawn, the consisting of of fluid nutrient medium: potato 22%, glucose 2.5%, skimmed milk power 0.5%, potassium dihydrogen phosphate 0.01%, magnesium sulfate 0.3%.
3, rice and water were soaked in fermentation tank 2 hours according to the ratio of 5:1, then at 121 ℃ of temperature, 1.1Kg/cm
2Under the pressure, sterilized 30 minutes, wait to inoculate after being cooled to behind the normal temperature.
4, with cultured northern Chinese caterpillar fungus liquid seeds liquid, receive on the sterilization paddy by 15% inoculum concentration, carry out dark, the bright solid fermentation that replaces.Lucifuge was cultivated 10 days under 24～27 ℃ of conditions, cultivated 15 days under illumination condition then, at room temperature carried out drying with natural wind at last, made its moisture reach 10%.
Embodiment 2
Preparing northern Chinese caterpillar fungus rice bran step by solid fermentation method describes.
1, northern cordyceps species inclined-plane cultivation
Northern cordyceps species is inoculated on slant medium, under 26.5～27 ℃ temperature, cultivated 5 days, consisting of of its slant medium: dehydrated potato powder 18%, corn flour 0.5%, wheat bran 10%, glucose 2.5%, peptone 0.4%, yeast extract 0.6%, magnesium sulfate 0.3%, vitamin E 0.02%, agar 3%, skimmed milk power 2%, the pH value of control culture medium is 6.
2, the cultivation of northern Chinese caterpillar fungus liquid seeds liquid
Get a certain amount of slant medium and cultivate the northern cordyceps species of activation, receive fluid nutrient medium, under 25～26.5 ℃ temperature, cultivated 7 days, and made northern Chinese caterpillar fungus liquid spawn, the consisting of of fluid nutrient medium: potato 22%, glucose 2.5%, skimmed milk power 0.5%, potassium dihydrogen phosphate 0.01%, magnesium sulfate 0.3%.
3, rice bran and water were soaked in fermentation tank 2 hours according to the ratio of 6:1, then at 115 ℃ of temperature, 1.1Kg/cm
2Under the pressure, sterilized 30 minutes, wait to inoculate after being cooled to behind the normal temperature.
4, with cultured northern Chinese caterpillar fungus liquid seeds liquid, receive on the sterilization paddy by 22% inoculum concentration, carry out dark, the bright solid fermentation that replaces.Lucifuge was cultivated 10 days under 25～26.5 ℃ of conditions, cultivated 15 days under illumination condition then, at room temperature carried out drying with natural wind at last, made its moisture reach 10%.
5, the further processing of northern Chinese caterpillar fungus rice bran is added in the cereal preparation.
Claims (1)
1. the preparation method of a northern Chinese caterpillar fungus paddy food, it adopts the solid fermentation method preparation, may further comprise the steps:
1), northern cordyceps species inclined-plane cultivation
Northern cordyceps species is inoculated on slant medium, under 24～27 ℃ temperature, cultivated the consisting of of its slant medium 3～6 days: dehydrated potato powder 13～18%, corn flour 0.5～9%, wheat bran 0～10%, glucose 1～2.5%, peptone 0.2～0.5%, yeast extract 0.3～0.8%, magnesium sulfate 0.1～0.3%, Cobastab
10～0.02%, agar 1～3%, skimmed milk power 1～2%, the pH value of control culture medium is 5～7.5, preferred 5～7;
2), the cultivation of northern Chinese caterpillar fungus liquid seeds liquid
Get a certain amount of slant medium and cultivate the northern cordyceps species of activation, receive fluid nutrient medium, under 24～27 ℃ temperature, cultivated 5～10 days, and made northern Chinese caterpillar fungus liquid spawn, the consisting of of fluid nutrient medium: potato 18～22%, glucose 1～2.5%, skimmed milk power 0.1～0.5%, potassium dihydrogen phosphate 0.01～0.06%, magnesium sulfate 0～0.3%;
3), paddy and water were soaked in fermentation tank 2 hours according to the ratio of 2:1～6:1, then at 115～130 ℃ of temperature, 1.1Kg/cm
2Under the pressure, sterilized 15～30 minutes, wait to inoculate after being cooled to normal temperature;
4), with cultured northern Chinese caterpillar fungus liquid seeds liquid, receive on the sterilization paddy by 10～22% inoculum concentration, carry out dark, the bright solid fermentation that replaces: lucifuge was cultivated 5～10 days under 24～27 ℃ of conditions, under illumination condition, cultivated 10～20 days then, at room temperature carry out drying at last, reach about 8-10% up to moisture with natural wind.
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102388795A (en) * | 2011-11-08 | 2012-03-28 | 付湘晋 | Method of producing worm grass lotus seeds by virtue of solid state fermentation of lotus seeds |
| CN102612984A (en) * | 2012-03-10 | 2012-08-01 | 何寒 | Method for preparing cordyceps sinensis mycelia with fresh and tender sweet corn |
| CN102613368A (en) * | 2012-04-24 | 2012-08-01 | 福建农大科技开发总公司 | North cordyceps sinensis herba epimedii compound tea bag product and producing method thereof |
| CN102823806A (en) * | 2012-09-20 | 2012-12-19 | 王永显 | Method for producing fermented oatmeal using Cordyceps militaris |
| CN102940185A (en) * | 2012-11-08 | 2013-02-27 | 广东省微生物研究所 | Edible mushroom flavor nutrient rice milk and preparation method of edible mushroom flavor nutrient rice milk |
| CN103271281A (en) * | 2013-06-09 | 2013-09-04 | 食品行业生产力促进中心 | Method for producing cordyceps militaris fermentation coarse cereals through solid-state fermentation |
| CN103652627A (en) * | 2013-12-26 | 2014-03-26 | 大连盖世生物技术有限公司 | Cordyceps rice-flour noodle and processing method thereof |
| CN103960357A (en) * | 2013-02-06 | 2014-08-06 | 殷锋科 | Ecological transformation process for producing low-glycemic-index staple food by utilizing cordyceps militaris |
| CN104686202A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis sweet potatoes |
| CN104718987A (en) * | 2015-03-20 | 2015-06-24 | 江南大学 | Cordyceps sinensis chenopodium quinoa |
| CN104718989A (en) * | 2015-03-20 | 2015-06-24 | 江南大学 | Cordyceps sinensis dasheen |
| CN104824728A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps sinensis sesames |
| CN104823691A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps corn |
| CN104824586A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps sinensis cassava |
| CN104824574A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps sinensis broad bean |
| CN104824588A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps sinensis potatoes |
| CN105053807A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Chinese caterpillar fungus vermicelli |
| CN108371282A (en) * | 2016-10-12 | 2018-08-07 | 浙江泛亚生物医药股份有限公司 | A kind of cicada fungus rice and preparation method thereof |
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| CN1208575A (en) * | 1998-07-21 | 1999-02-24 | 李健 | Method for preparing health-care food contg. Chinese caterpillar fungus |
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