CN101991045A - Cordyceps militaris rice and solid fermentation preparation method thereof - Google Patents
Cordyceps militaris rice and solid fermentation preparation method thereof Download PDFInfo
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- CN101991045A CN101991045A CN2009101685772A CN200910168577A CN101991045A CN 101991045 A CN101991045 A CN 101991045A CN 2009101685772 A CN2009101685772 A CN 2009101685772A CN 200910168577 A CN200910168577 A CN 200910168577A CN 101991045 A CN101991045 A CN 101991045A
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- Prior art keywords
- rice
- caterpillar fungus
- chinese caterpillar
- solid fermentation
- northern chinese
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 46
- 235000009566 rice Nutrition 0.000 title claims abstract description 46
- 238000000855 fermentation Methods 0.000 title claims abstract description 26
- 230000004151 fermentation Effects 0.000 title claims abstract description 26
- 239000007787 solid Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241001264174 Cordyceps militaris Species 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 45
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 31
- 240000001307 Myosotis scorpioides Species 0.000 claims description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 2
- 241000607479 Yersinia pestis Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000002791 soaking Methods 0.000 abstract description 3
- 238000011081 inoculation Methods 0.000 abstract description 2
- 241000190633 Cordyceps Species 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a solid fermentation preparation method for cordyceps militaris rice. The method is characterized by comprising the following steps of: selecting anti-pest complete rice; adding water for soaking for 0.5 to 3 hours in the ratio of water to a material of 1:0.5 to 1:2; draining after the rice adsorbs water sufficiently; sterilizing for 30 minutes at the temperature of 121 DEG C; cooling for inoculating; inoculating the seed liquid of cordyceps militaris in the inoculation amount of 5 to 15 percent (v/w) into the sterilized rice; and preparing golden to orange cordyceps militaris rice by adopting a dark and bright room alternated solid fermentation method. After the fermentation, natural drying is performed so that the water content of the cordyceps militaris rice reaches 11 to 12 percent.
Description
Technical field
The present invention relates to a kind of preparation method of northern Chinese caterpillar fungus rice.Especially a kind of solid fermentation method prepares the method for northern Chinese caterpillar fungus rice.
Background technology
Northern Chinese caterpillar Fungus (Cordyceps militaris) (hereinafter to be referred as northern Chinese caterpillar fungus) belongs to the Clavicipitaceae Cordyceps, belongs to xenogenesis together with Cordyceps sinensis.The north Chinese caterpillar fungus is lower for the requirement of growing environment, and liquid fermentation can form mycelium, and artificial extensive solid culture can obtain stroma, and medical value is similar to the Cordyceps sinensis that has won fame both at home and abroad.Cordyceps sinensis polysaccharide and the cordycepic acid of north Chinese caterpillar fungus, suitable with the content of natural cordyceps, content of cordycepin is 35 times of natural cordyceps.But northern Chinese caterpillar fungus wild resource is few, greatly limited its application, and artificial cultivation can remedy this shortcoming, and particularly fermentation technique makes the application of northern Chinese caterpillar fungus become possibility.
At present, the artificial cultivation of northern Chinese caterpillar fungus is succeedd and also have been developed series of products, for nourishing health-care food and medicine source having opened up new approach.
In addition, rice is the same with wheat, is one of people's main food of depending on for existence.Along with growth in the living standard, people are more and more higher to the requirement of the nutrition of rice and function, occur strengthening various Nutritive Rice and functional rices such as rice, sprouted unpolished rice, red yeast rice thus.
In order to satisfy the diversity of rice market development demand, the present invention is northern Chinese caterpillar fungus liquid seeds liquid, is inoculated in the rice after the sterilization to carry out solid fermentation, the northern Chinese caterpillar fungus rice of dry back preparation.The exploitation of north Chinese caterpillar fungus rice, for the staple food structure that improves the people, improve the people the general level of the health, promote the sustainable development of China's paddy and agricultural production to be significant.
Summary of the invention
The solid fermentation preparation method that the purpose of this invention is to provide a kind of northern Chinese caterpillar fungus rice makes functional rice become the staple food of 21 century, improves the people's the general level of the health.
The invention is characterized in and to be inoculated in the rice through soaking, sterilizing through the northern Chinese caterpillar fungus liquid seeds liquid of Liquid Culture, the solid fermentation method that adopts dark, bright chamber to replace, preparation golden yellow～orange-yellow northern Chinese caterpillar fungus rice.After the fermentation ends, carry out air dry, make northern Chinese caterpillar fungus rice moisture reach 11～12%.
The technical solution used in the present invention is: a kind of solid fermentation preparation method of northern Chinese caterpillar fungus rice is the complete grain of rice of selecting no insect pest for use, after soaking by certain ratio of water to material, drains, under 121 ℃, sterilizes 30 minutes, waits after the cooling to inoculate.
Through the northern Chinese caterpillar fungus liquid seeds liquid of inclined-plane cultivation and Liquid Culture, receive in the sterilization rice by 5～15% inoculum concentration, to cultivate 3～10 days in the darkroom, 3～10 days method is cultivated in bright chamber, carries out solid fermentation.After the fermentation ends, carry out air dry, make its moisture reach 11～12%.
The specific embodiment
The method that a kind of solid fermentation method prepares northern Chinese caterpillar fungus rice may further comprise the steps.
1, northern cordyceps species inclined-plane cultivation
The northern cordyceps species of keeping is inoculated on slant medium, under 20～25 ℃ temperature, cultivated 2～5 days, consisting of of its slant medium: potato 18～22%, glucose 1～3%, peptone 0.1～0.5%, sodium dihydrogen phosphate 0.1～0.5%, magnesium sulfate 0.1～0.3%, Cobastab
10～0.02%, agar 1～3%.
2, the cultivation of northern Chinese caterpillar fungus liquid seeds liquid
Get north, a certain amount of inclined-plane cordyceps species, after receiving fluid nutrient medium, under 20～25 ℃ temperature, cultivated 2～6 days, consisting of of its liquid seed culture medium: potato 18～22%, glucose 1～3%, peptone 0.1～0.5%, potassium dihydrogen phosphate 0.01～0.06%, magnesium sulfate 0～0.3%.
3, the immersion of rice
Get a certain amount of rice, soaked 0.5～3 hour, rice is fully absorbed water by 1: 0.5～1: 2 ratio of water to material.
4, the sterilization of rice
Rice after the immersion under 121 ℃ of temperature, was sterilized 30 minutes after draining, and waited after the cooling to inoculate.
5, inoculation
With cultured northern Chinese caterpillar fungus liquid seeds liquid, receive on the sterilization rice by the inoculum concentration of 5～15% (v/w), carry out dark, the bright solid fermentation that replaces.
6, alternately cultivate dark, bright chamber
After the darkroom was cultivated 3～10 days, cultivated 3～10 days in bright chamber the back earlier.
7, drying
Northern Chinese caterpillar fungus rice after solid fermentation finishes, be golden yellow～orange-yellow, carry out drying with natural wind, obtain finished product.
Claims (4)
1. the solid fermentation preparation method of a northern Chinese caterpillar fungus rice is characterized in that:
Be the complete grain of rice of selecting no insect pest for use, soaked 0.5～3 hour by 1: 0.5～1: 2 ratio of water to material, rice is fully absorbed water after, drain.Under 121 ℃, sterilized 30 minutes, wait after the cooling to inoculate.With northern Chinese caterpillar fungus liquid seeds liquid, receive in the sterilization rice by the inoculum concentration of 5～15% (v/w), respectively cultivate 3～10 days method in darkroom and bright chamber, carry out the solid fermentation fermentation ends after, carry out air dry, make its moisture reach 11～12%.
2. the solid fermentation preparation method of northern Chinese caterpillar fungus rice according to claim 1 is characterized in that: northern Chinese caterpillar fungus liquid seeds liquid is received in the sterilization rice by the inoculum concentration of 5～15% (v/w), carried out solid fermentation.
3. the solid fermentation preparation method of northern Chinese caterpillar fungus rice according to claim 1 is characterized in that: after getting a certain amount of northern Chinese caterpillar fungus liquid seeds liquid and receiving the sterilization rice, respectively cultivated 3～10 days with dark bright alternately cultured method.
4. the solid fermentation preparation method of northern Chinese caterpillar fungus rice according to claim 1 is characterized in that: the northern Chinese caterpillar fungus rice after solid fermentation finishes, be golden yellow～orange-yellow, carry out drying with natural wind, make its moisture reach 11～12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101685772A CN101991045A (en) | 2009-08-19 | 2009-08-19 | Cordyceps militaris rice and solid fermentation preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101685772A CN101991045A (en) | 2009-08-19 | 2009-08-19 | Cordyceps militaris rice and solid fermentation preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101991045A true CN101991045A (en) | 2011-03-30 |
Family
ID=43782193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101685772A Pending CN101991045A (en) | 2009-08-19 | 2009-08-19 | Cordyceps militaris rice and solid fermentation preparation method thereof |
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| Country | Link |
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| CN (1) | CN101991045A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005280A (en) * | 2012-12-28 | 2013-04-03 | 富阳 | Chinese caterpillar fungus organic mixed health maintenance rice and production method thereof |
| CN103190576A (en) * | 2013-04-27 | 2013-07-10 | 青岛农业大学 | Cordyceps militaris soybean and preparation method thereof |
| CN103229666A (en) * | 2013-04-27 | 2013-08-07 | 青岛农业大学 | Cordyceps militaris peanut and preparing method thereof |
| CN103452203A (en) * | 2013-08-20 | 2013-12-18 | 苏州岸肯电子科技有限公司 | Audiometric room wall body capable of regulating sound absorptivity |
| CN103564421A (en) * | 2012-07-26 | 2014-02-12 | 天水众兴菌业科技股份有限公司 | Preparation method for paecilomyces bepiali chen powder |
| CN104770660A (en) * | 2014-01-13 | 2015-07-15 | 于汇 | Cordyceps sinensis rice with rich cordyceps militaris nutrients and rich medicinal values, and production process thereof |
| CN105077028A (en) * | 2015-09-10 | 2015-11-25 | 即墨市第一职业中等专业学校 | Preparation method of cordyceps militaris health care rice |
| CN106031409A (en) * | 2015-03-17 | 2016-10-19 | 于汇 | Rice blended with edible and medicinal fungi |
| CN107582604A (en) * | 2017-10-13 | 2018-01-16 | 贵阳中医学院 | A kind of Cordyceps militaris conversion bark of eucommia solid fermentation product and its preparation method and application |
-
2009
- 2009-08-19 CN CN2009101685772A patent/CN101991045A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564421A (en) * | 2012-07-26 | 2014-02-12 | 天水众兴菌业科技股份有限公司 | Preparation method for paecilomyces bepiali chen powder |
| CN103005280A (en) * | 2012-12-28 | 2013-04-03 | 富阳 | Chinese caterpillar fungus organic mixed health maintenance rice and production method thereof |
| CN103190576A (en) * | 2013-04-27 | 2013-07-10 | 青岛农业大学 | Cordyceps militaris soybean and preparation method thereof |
| CN103229666A (en) * | 2013-04-27 | 2013-08-07 | 青岛农业大学 | Cordyceps militaris peanut and preparing method thereof |
| CN103229666B (en) * | 2013-04-27 | 2014-09-10 | 青岛农业大学 | Cordyceps militaris peanut and preparing method thereof |
| CN103452203A (en) * | 2013-08-20 | 2013-12-18 | 苏州岸肯电子科技有限公司 | Audiometric room wall body capable of regulating sound absorptivity |
| CN104770660A (en) * | 2014-01-13 | 2015-07-15 | 于汇 | Cordyceps sinensis rice with rich cordyceps militaris nutrients and rich medicinal values, and production process thereof |
| CN106031409A (en) * | 2015-03-17 | 2016-10-19 | 于汇 | Rice blended with edible and medicinal fungi |
| CN105077028A (en) * | 2015-09-10 | 2015-11-25 | 即墨市第一职业中等专业学校 | Preparation method of cordyceps militaris health care rice |
| CN105077028B (en) * | 2015-09-10 | 2018-10-16 | 即墨市第一职业中等专业学校 | A kind of preparation method of Cordceps militaris health-care rice |
| CN107582604A (en) * | 2017-10-13 | 2018-01-16 | 贵阳中医学院 | A kind of Cordyceps militaris conversion bark of eucommia solid fermentation product and its preparation method and application |
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| ASS | Succession or assignment of patent right |
Owner name: SHANDONG DONGDU FOOD CO., LTD. Free format text: FORMER OWNER: PIAO MEIZI Effective date: 20120326 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266109 QINGDAO, SHANDONG PROVINCE TO: 276000 LINYI, SHANDONG PROVINCE |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20120326 Address after: Linyi City, Shandong province 276000 six road, Luozhuang District No. 49 Applicant after: Shandong Dongdu Food Co. Ltd. Address before: 266109, Qingdao, Shandong, Chengyang province 287 Ming Yang Road, 19-2-301 Applicant before: Pu Meizi |
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Application publication date: 20110330 |