CN105053807A - Chinese caterpillar fungus vermicelli - Google Patents
Chinese caterpillar fungus vermicelli Download PDFInfo
- Publication number
- CN105053807A CN105053807A CN201510505446.4A CN201510505446A CN105053807A CN 105053807 A CN105053807 A CN 105053807A CN 201510505446 A CN201510505446 A CN 201510505446A CN 105053807 A CN105053807 A CN 105053807A
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- CN
- China
- Prior art keywords
- caterpillar fungus
- chinese caterpillar
- juice
- vermicelli
- bean vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000233866 Fungi Species 0.000 title claims abstract description 60
- 240000001307 Myosotis scorpioides Species 0.000 title claims abstract description 59
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 241000209094 Oryza Species 0.000 claims abstract 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 47
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 47
- 239000000203 mixture Substances 0.000 claims description 17
- 241000190633 Cordyceps Species 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000020265 peanut milk Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 244000017020 Ipomoea batatas Species 0.000 description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 244000013123 dwarf bean Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 241001264174 Cordyceps militaris Species 0.000 description 3
- 240000004922 Vigna radiata Species 0.000 description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 241000235349 Ascomycota Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 ganic Species 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to Chinese caterpillar fungus vermicelli. The Chinese caterpillar fungus vermicelli specially comprises the following steps: decocting Chinese caterpillar fungus flowers into juice, then, soaking rice in the Chinese caterpillar fungus juice, grinding the rice and the Chinese caterpillar fungus juice in mixed juice containing Chinese caterpillar fungus components, then enabling the mixed juice to be prepared into the special finished product of the vermicelli containing the Chinese caterpillar fungus components, and finally, drying the special finished product of the vermicelli containing the Chinese caterpillar fungus components to obtain finished products of the vermicelli. According to the Chinese caterpillar fungus vermicelli disclosed by the invention, the Chinese caterpillar fungus and the rice are organically combined, so that the special vermicelli which has the efficacies of diet therapy, health care and health preservation and is medicinal and edible is prepared. Besides, according to the Chinese caterpillar fungus vermicelli disclosed by the invention, the value of the vermicelli product is greatly increased, and production operators make a high profit.
Description
Technical field
The invention belongs to the manufacture technology field of Speciality Foods, be specifically related to a kind of preparation method of Chinese caterpillar fungus bean vermicelli.
Technical background
Bean vermicelli is one of common food of China, is the filament food that a kind of mung bean, starch from sweet potato etc. are made, therefore named bean vermicelli.Often be called again vermicelli silk, Green bean noodle (mainly at TaiWan, China), Japan claims spring rain, and the Korea peninsula claims Tang face, and Vietnam claims face.Best bean vermicelli makes with mung bean, and also can be made by cornstarch or sweet potato starch, but quality is not as green bean vermicelli, because the amylose in mung bean is maximum, not easily rotten when boiling, mouthfeel is the most satiny.Similar fine flour strip, peddles after drying, preferably first soakedly before edible makes its soft, and the diameter of bean vermicelli is generally in 0.5 millimeter, and this is also that it has the origin of the name of " silk ".
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is bean jelly, the titles such as Green bean noodle, and be similar in fact, method for making is more or less the same.Bean starch except soybean all can make bean vermicelli, but with green starch goods for the best.
Current bean vermicelli, except being satiated with food for people, does not have other effects, does not also have a characteristic.
Summary of the invention
Object of the present invention be exactly overcome existing bean vermicelli deficiency and the preparation method of brand-new a kind of Chinese caterpillar fungus bean vermicelli is provided.Specifically comprise: cordyceps flower is brewed into juice, then rice in steep is polished into the mixing juice of Chinese caterpillar fungus composition in Chinese caterpillar fungus juice, is then prepared into the characteristic finished product bean vermicelli of existing Chinese caterpillar fungus composition by flour mill, finally dries to obtain finished product bean vermicelli.
Described " cordyceps flower " be flower not, is in fact fruiting bodies of cordyceps militaris, instead of cordyceps militaris sporocarp, neither cordyceps sporophore.Culture medium copys the various nutrients contained by natural insect, comprises cereals, beans, egg-milk etc., belong to a kind of Mycophyta.Very similar to the edible mushroom such as common mushroom, flat mushroom, just bacterial classification, growing environment are different with growth conditions.In order to come with CORDYCEPS difference, businessman plays a beautiful name, and it is called " cordyceps flower ", and the maximum in appearance feature of cordyceps flower is without " polypide ", and only has orange or yellow " grass ".
Cordyceps flower is the abbreviation of northern CORDYCEPS, is also Cordyceps militaris or pupa grass, and the not old grass of popular name, be worm, the medicinal fungi that bacterium combines, modern Valuable Herbal Medicine, northern Chinese caterpillar Fungus belongs to Eumycota, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.Its primary growth increases area in the north of China.Cordceps militaris is not only containing rich in protein and amino acid, and the trace element containing more than 30 kind of needed by human body, is first-class excellent tonic product.
Cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E equal size is higher than mushroom class, through Hong Kong, Korea S, Japan, Canada, the countries in the world such as the U.S. and domestic Guo Shiduoge unit research and detecting prove, Cordceps militaris is the most Ideal Substitute of traditional Cordyceps sinensis.
The present invention is achieved through the following technical solutions:
A kind of Chinese caterpillar fungus bean vermicelli, be in technical scheme: cordyceps flower is brewed into juice, then rice in steep is polished into the mixing juice of Chinese caterpillar fungus composition in Chinese caterpillar fungus juice, is then prepared into the characteristic finished product bean vermicelli of existing Chinese caterpillar fungus composition by flour mill, finally dries to obtain finished product bean vermicelli.
Concrete implementation step is as follows:
1, boil Chinese caterpillar fungus juice: 1 kilogram of dry cordyceps flower adds in 20 kg of water by the ratio according to 1: 20 after pulverizing, then by being heated to water boiling, and continue to water evaporation half, 10 kilograms of remaining juice obtain Chinese caterpillar fungus juice after filtering.
2, to polish Rice & peanut milk juice: rice to be immersed according to quantity in Chinese caterpillar fungus juice and to soak 10 ~ 12 hours, then rice being polished into together with Chinese caterpillar fungus juice the mixing juice of Chinese caterpillar fungus composition.
3, bean vermicelli is prepared: be made into the characteristic bean vermicelli of existing Chinese caterpillar fungus composition there being the mixing juice of Chinese caterpillar fungus composition by flour mill.
4, finished product bean vermicelli: conventionally dried by bean vermicelli, then according to the finished product Chinese caterpillar fungus bean vermicelli be sub-packed in packaging bag.
Tool of the present invention has the following advantages:
1, the preparation method of Chinese caterpillar fungus bean vermicelli proposed by the invention is not only novel, and when making, technique simply, is easily implemented.
2, by implementing the present invention, adopt raw material---cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E equal size is higher than mushroom class, through Hong Kong, Korea S, Japan, Canada, the countries in the world such as the U.S. and domestic Guo Shiduoge unit research and detecting prove, Cordceps militaris is the most Ideal Substitute of traditional Cordyceps sinensis.Chinese caterpillar fungus is by artificial culture, and the Chinese caterpillar fungus cultivated is with low cost, easily organizes.
3, by implementing the present invention, Chinese caterpillar fungus and rice organic assembling being got up, prepares the characteristic bean vermicelli with dietotherapy, health care, health maintenance effect, integration of drinking and medicinal herbs.
4, by implementing the present invention, bean vermicelli product is significantly rised in value, and operator makes a profit abundant.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of Chinese caterpillar fungus bean vermicelli, be in technical scheme: cordyceps flower is brewed into juice, then rice in steep is polished into the mixing juice of Chinese caterpillar fungus composition in Chinese caterpillar fungus juice, is then prepared into the characteristic finished product bean vermicelli of existing Chinese caterpillar fungus composition by flour mill, finally dries to obtain finished product bean vermicelli.
Concrete implementation step is as follows:
1, boil Chinese caterpillar fungus juice: 1 kilogram of dry cordyceps flower adds in 20 kg of water by the ratio according to 1: 20 after pulverizing, then by being heated to water boiling, and continue to water evaporation half, 10 kilograms of remaining juice obtain Chinese caterpillar fungus juice after filtering.
2, to polish Rice & peanut milk juice: rice to be immersed according to quantity in Chinese caterpillar fungus juice and to soak 10 ~ 12 hours, then rice being polished into together with Chinese caterpillar fungus juice the mixing juice of Chinese caterpillar fungus composition.
3, bean vermicelli is prepared: be made into the characteristic bean vermicelli of existing Chinese caterpillar fungus composition there being the mixing juice of Chinese caterpillar fungus composition by flour mill.
4, finished product bean vermicelli: conventionally dried by bean vermicelli, then according to the finished product Chinese caterpillar fungus bean vermicelli be sub-packed in packaging bag.
Claims (1)
1. a Chinese caterpillar fungus bean vermicelli, it is characterized in that: cordyceps flower is brewed into juice, then rice in steep is polished into the mixing juice of Chinese caterpillar fungus composition in Chinese caterpillar fungus juice, is then prepared into the characteristic finished product bean vermicelli of existing Chinese caterpillar fungus composition by flour mill, finally dries to obtain finished product bean vermicelli;
Concrete implementation step is as follows:
(1) Chinese caterpillar fungus juice is boiled: 1 kilogram of dry cordyceps flower adds in 20 kg of water by the ratio according to 1: 20 after pulverizing, then by being heated to water boiling, and continuing to water evaporation half, 10 kilograms of remaining juice obtain Chinese caterpillar fungus juice after filtering;
(2) to polish Rice & peanut milk juice: rice to be immersed according to quantity in Chinese caterpillar fungus juice and to soak 10 ~ 12 hours, then rice being polished into together with Chinese caterpillar fungus juice the mixing juice of Chinese caterpillar fungus composition;
(3) bean vermicelli is prepared: be made into the characteristic bean vermicelli of existing Chinese caterpillar fungus composition there being the mixing juice of Chinese caterpillar fungus composition by flour mill;
(4) finished product bean vermicelli: conventionally dried by bean vermicelli, then according to the finished product Chinese caterpillar fungus bean vermicelli be sub-packed in packaging bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510505446.4A CN105053807A (en) | 2015-08-18 | 2015-08-18 | Chinese caterpillar fungus vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510505446.4A CN105053807A (en) | 2015-08-18 | 2015-08-18 | Chinese caterpillar fungus vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053807A true CN105053807A (en) | 2015-11-18 |
Family
ID=54483534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510505446.4A Pending CN105053807A (en) | 2015-08-18 | 2015-08-18 | Chinese caterpillar fungus vermicelli |
Country Status (1)
| Country | Link |
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| CN (1) | CN105053807A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
| CN101176521A (en) * | 2006-11-06 | 2008-05-14 | 张刚 | North cordyceps rice flour product and preparation method thereof |
| CN101940278A (en) * | 2010-07-27 | 2011-01-12 | 开平健之源保健食品有限公司 | Rice flour added with ganoderma lucidum spore powder |
| CN102160642A (en) * | 2011-03-17 | 2011-08-24 | 李佃场 | Method for preparing Cordyceps rice food |
| CN102860515A (en) * | 2012-10-17 | 2013-01-09 | 孙洪斌 | Ginseng and Chinese caterpillar fungus containing nutrition and healthcare powder and application thereof |
-
2015
- 2015-08-18 CN CN201510505446.4A patent/CN105053807A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
| CN101176521A (en) * | 2006-11-06 | 2008-05-14 | 张刚 | North cordyceps rice flour product and preparation method thereof |
| CN101940278A (en) * | 2010-07-27 | 2011-01-12 | 开平健之源保健食品有限公司 | Rice flour added with ganoderma lucidum spore powder |
| CN102160642A (en) * | 2011-03-17 | 2011-08-24 | 李佃场 | Method for preparing Cordyceps rice food |
| CN102860515A (en) * | 2012-10-17 | 2013-01-09 | 孙洪斌 | Ginseng and Chinese caterpillar fungus containing nutrition and healthcare powder and application thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
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| WD01 | Invention patent application deemed withdrawn after publication |