CN101822333B - 百香果糕的制作方法 - Google Patents
百香果糕的制作方法 Download PDFInfo
- Publication number
- CN101822333B CN101822333B CN2010101385959A CN201010138595A CN101822333B CN 101822333 B CN101822333 B CN 101822333B CN 2010101385959 A CN2010101385959 A CN 2010101385959A CN 201010138595 A CN201010138595 A CN 201010138595A CN 101822333 B CN101822333 B CN 101822333B
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- pulp
- shell
- cake
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 45
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000005070 sampling Methods 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims description 10
- 241000206575 Chondrus crispus Species 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000004537 pulping Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000013599 spices Nutrition 0.000 abstract description 3
- 239000011268 mixed slurry Substances 0.000 abstract 3
- 229940113118 carrageenan Drugs 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000020429 malt syrup Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101385959A CN101822333B (zh) | 2010-04-02 | 2010-04-02 | 百香果糕的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101385959A CN101822333B (zh) | 2010-04-02 | 2010-04-02 | 百香果糕的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101822333A CN101822333A (zh) | 2010-09-08 |
CN101822333B true CN101822333B (zh) | 2012-07-25 |
Family
ID=42686673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101385959A Expired - Fee Related CN101822333B (zh) | 2010-04-02 | 2010-04-02 | 百香果糕的制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN101822333B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102422963B (zh) * | 2011-10-09 | 2013-06-12 | 云南省玉溪市甜馨食品有限责任公司 | 西番莲果派及其加工方法 |
CN102599448A (zh) * | 2012-04-09 | 2012-07-25 | 柳州市博隆食品有限公司 | 莲藕糕及莲藕羹的制作方法 |
CN103039572A (zh) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | 一种百香果蜂蜜糕及其制作方法 |
CN103141657A (zh) * | 2013-03-28 | 2013-06-12 | 柳州市博隆食品有限公司 | 青花梨果糕的制作方法 |
CN104642695A (zh) * | 2014-03-10 | 2015-05-27 | 柳州市博隆食品有限公司 | 金桔糕的制作方法 |
CN108112926A (zh) * | 2016-11-28 | 2018-06-05 | 陈锡禄 | 一种沙田柚果糕及其加工方法 |
CN107296143A (zh) * | 2017-06-20 | 2017-10-27 | 广西蒙山县纯香百香果专业合作社 | 一种百香果果糕及其加工方法 |
CN108294254A (zh) * | 2018-01-12 | 2018-07-20 | 贵州省现代农业发展研究所 | 火龙果干的制备方法及由其制备的火龙果干 |
CN109288000A (zh) * | 2018-11-20 | 2019-02-01 | 福建农林大学 | 一种魔芋酸果糕及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1266632A (zh) * | 1999-03-12 | 2000-09-20 | 刘纪现 | 生山楂制品及其制备方法 |
CN101006819A (zh) * | 2007-02-05 | 2007-08-01 | 曲清波 | 果糕的生产方法 |
-
2010
- 2010-04-02 CN CN2010101385959A patent/CN101822333B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1266632A (zh) * | 1999-03-12 | 2000-09-20 | 刘纪现 | 生山楂制品及其制备方法 |
CN101006819A (zh) * | 2007-02-05 | 2007-08-01 | 曲清波 | 果糕的生产方法 |
Non-Patent Citations (1)
Title |
---|
张水华.西番莲果的综合利用.《食品科学》.1992,(第10期),第27-29页. * |
Also Published As
Publication number | Publication date |
---|---|
CN101822333A (zh) | 2010-09-08 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20100908 Assignee: Liuzhou Bolong Food Co., Ltd. Assignor: Wei Minghui Contract record no.: 2014450000009 Denomination of invention: Making method of passion fruit cake Granted publication date: 20120725 License type: Exclusive License Record date: 20140325 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180205 Address after: 545106 Jin De Zhen, Liuzhou, Liuzhou, the Guangxi Zhuang Autonomous Region, Jinde Road, No. 178 Patentee after: Liuzhou Bolong food Limited by Share Ltd Address before: 545001 the Guangxi Zhuang Autonomous Region Liuzhou City 293 Yaru Road No. 17 unit 1, Room 202 Patentee before: Wei Minghui |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120725 Termination date: 20190402 |