CN101709255A - 猕猴桃淡爽型干酒及其制备方法 - Google Patents
猕猴桃淡爽型干酒及其制备方法 Download PDFInfo
- Publication number
- CN101709255A CN101709255A CN200910273400A CN200910273400A CN101709255A CN 101709255 A CN101709255 A CN 101709255A CN 200910273400 A CN200910273400 A CN 200910273400A CN 200910273400 A CN200910273400 A CN 200910273400A CN 101709255 A CN101709255 A CN 101709255A
- Authority
- CN
- China
- Prior art keywords
- kiwifruit
- wine
- light type
- type dry
- dry wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 92
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 62
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 62
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 31
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 28
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 25
- 238000001914 filtration Methods 0.000 claims abstract description 22
- 238000007710 freezing Methods 0.000 claims abstract description 16
- 230000008014 freezing Effects 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000002244 precipitate Substances 0.000 claims abstract description 8
- 238000005352 clarification Methods 0.000 claims abstract description 7
- 239000007789 gas Substances 0.000 claims description 22
- 235000020429 malt syrup Nutrition 0.000 claims description 20
- 235000015203 fruit juice Nutrition 0.000 claims description 17
- 239000002002 slurry Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000021022 fresh fruits Nutrition 0.000 claims description 12
- 239000002893 slag Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 7
- 239000003292 glue Substances 0.000 claims description 5
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 229940088597 hormone Drugs 0.000 claims description 3
- 239000005556 hormone Substances 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 238000011084 recovery Methods 0.000 abstract description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract description 3
- 235000020357 syrup Nutrition 0.000 abstract description 3
- 239000006188 syrup Substances 0.000 abstract description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 6
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 3
- 238000009924 canning Methods 0.000 abstract 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000013467 fragmentation Methods 0.000 description 6
- 238000006062 fragmentation reaction Methods 0.000 description 6
- 238000003860 storage Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000009923 sugaring Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241001411320 Eriogonum inflatum Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 229910000278 bentonite Inorganic materials 0.000 description 2
- 239000000440 bentonite Substances 0.000 description 2
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- -1 Dichlorodiphenyl Acetate Chemical compound 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102734009A CN101709255B (zh) | 2009-12-28 | 2009-12-28 | 猕猴桃淡爽型干酒及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102734009A CN101709255B (zh) | 2009-12-28 | 2009-12-28 | 猕猴桃淡爽型干酒及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN101709255A true CN101709255A (zh) | 2010-05-19 |
CN101709255B CN101709255B (zh) | 2012-06-06 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009102734009A Active CN101709255B (zh) | 2009-12-28 | 2009-12-28 | 猕猴桃淡爽型干酒及其制备方法 |
Country Status (1)
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CN (1) | CN101709255B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102140405A (zh) * | 2011-01-19 | 2011-08-03 | 天津市玉人泉果酒科技有限公司 | 一种发酵柑橘酒及其制备方法 |
CN106350400A (zh) * | 2016-08-25 | 2017-01-25 | 中博绿色科技股份有限公司 | 野生猕猴桃洋葱养生酒及其制备方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103351970A (zh) * | 2013-06-21 | 2013-10-16 | 刘建升 | 一种猕猴桃发酵酒的制备方法 |
CN106148087A (zh) * | 2016-08-25 | 2016-11-23 | 中博绿色科技股份有限公司 | 野生猕猴桃、苹果混制养生酒及其制备方法 |
CN106148086A (zh) * | 2016-08-25 | 2016-11-23 | 中博绿色科技股份有限公司 | 野生猕猴桃枸杞养生酒及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100336895C (zh) * | 2005-09-23 | 2007-09-12 | 陕西师范大学 | 猕猴桃低醇饮品的双菌二次发酵制备方法 |
CN100580074C (zh) * | 2007-05-14 | 2010-01-13 | 福建农林大学 | 银杏猕猴桃果酒 |
CN101412955B (zh) * | 2008-10-21 | 2012-05-30 | 中博绿色科技股份有限公司 | 猕猴桃浓香干酒及其制备方法 |
-
2009
- 2009-12-28 CN CN2009102734009A patent/CN101709255B/zh active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102140405A (zh) * | 2011-01-19 | 2011-08-03 | 天津市玉人泉果酒科技有限公司 | 一种发酵柑橘酒及其制备方法 |
CN102140405B (zh) * | 2011-01-19 | 2013-01-02 | 天津市玉人泉果酒科技有限公司 | 一种发酵柑橘酒及其制备方法 |
CN106350400A (zh) * | 2016-08-25 | 2017-01-25 | 中博绿色科技股份有限公司 | 野生猕猴桃洋葱养生酒及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101709255B (zh) | 2012-06-06 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Kiwifruit light type dry wine and preparation method thereof Effective date of registration: 20131023 Granted publication date: 20120606 Pledgee: Wuhan rural commercial bank Limited by Share Ltd Optics Valley branch Pledgor: Zhongbo Green Technology Holdings Co., Ltd. Registration number: 2013990000770 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160902 Granted publication date: 20120606 Pledgee: Wuhan rural commercial bank Limited by Share Ltd Optics Valley branch Pledgor: Zhongbo Green Technology Holdings Co., Ltd. Registration number: 2013990000770 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160927 Address after: Room 304, theater 1012, Jiefang Avenue, Jiang'an District, Hubei, Wuhan, 430071 Patentee after: Wuhan Bo Xiang Zhi Tai Technology Co., Ltd. Address before: 430071 Hubei Province, Wuhan high tech Zone of East Lake City, Luo Shi Ming Ze Road No. 517 building room 1068 Patentee before: Zhongbo Green Technology Holdings Co., Ltd. |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161101 Address after: 448200, Hubei County, Shayang Province, Shayang County Agricultural Machinery Administration Bureau at the southern end of Hong Ling Road Patentee after: Shayang Zhongbo Wine Co. Ltd. Address before: Room 304, theater 1012, Jiefang Avenue, Jiang'an District, Hubei, Wuhan, 430071 Patentee before: Wuhan Bo Xiang Zhi Tai Technology Co., Ltd. |
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CP03 | Change of name, title or address |
Address after: 448200 in the courtyard of Agricultural Machinery Administration Bureau of Shayang County, south end of Hongling Avenue, Shayang County, Jingmen City, Hubei Province Patentee after: Shayang Zhongbo Kiwi Ecological Development Co. Address before: 448200 in the courtyard of Agricultural Machinery Administration Bureau of Shayang County, south end of Hongling Avenue, Shayang County, Hubei Province Patentee before: Shayang Zhongbo Wine Co.,Ltd. |
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CP03 | Change of name, title or address |