CN101412955B - 猕猴桃浓香干酒及其制备方法 - Google Patents
猕猴桃浓香干酒及其制备方法 Download PDFInfo
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- CN101412955B CN101412955B CN2008101973188A CN200810197318A CN101412955B CN 101412955 B CN101412955 B CN 101412955B CN 2008101973188 A CN2008101973188 A CN 2008101973188A CN 200810197318 A CN200810197318 A CN 200810197318A CN 101412955 B CN101412955 B CN 101412955B
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- China
- Prior art keywords
- wine
- yeast
- sugar
- dry wine
- kiwi fruit
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- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 54
- 244000298697 Actinidia deliciosa Species 0.000 title claims description 50
- 239000008369 fruit flavor Substances 0.000 title claims description 24
- 238000002360 preparation method Methods 0.000 title claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 29
- 238000000855 fermentation Methods 0.000 claims abstract description 28
- 230000004151 fermentation Effects 0.000 claims abstract description 28
- 235000000346 sugar Nutrition 0.000 claims abstract description 28
- 238000001914 filtration Methods 0.000 claims abstract description 23
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 21
- 238000007710 freezing Methods 0.000 claims abstract description 18
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- 238000005352 clarification Methods 0.000 claims abstract description 14
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims abstract 8
- 239000007789 gas Substances 0.000 claims description 20
- 235000021022 fresh fruits Nutrition 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
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- 239000001301 oxygen Substances 0.000 claims description 5
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 3
- 229940088597 hormone Drugs 0.000 claims description 3
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- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 238000009923 sugaring Methods 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000019990 fruit wine Nutrition 0.000 description 5
- 235000009434 Actinidia chinensis Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 238000003483 aging Methods 0.000 description 4
- 239000000440 bentonite Substances 0.000 description 4
- 229910000278 bentonite Inorganic materials 0.000 description 4
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
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- 238000009395 breeding Methods 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
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- 230000000452 restraining effect Effects 0.000 description 2
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- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000019590 thick flavour Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010058490 Hyperoxia Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- SBHUZVHHBYEKKW-UHFFFAOYSA-M [OH-].[K+].C(C(O)C(O)C(=O)O)(=O)O Chemical compound [OH-].[K+].C(C(O)C(O)C(=O)O)(=O)O SBHUZVHHBYEKKW-UHFFFAOYSA-M 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
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- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
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- 239000004744 fabric Substances 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000222 hyperoxic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
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- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000011146 sterile filtration Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (9)
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CN2008101973188A CN101412955B (zh) | 2008-10-21 | 2008-10-21 | 猕猴桃浓香干酒及其制备方法 |
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CN2008101973188A CN101412955B (zh) | 2008-10-21 | 2008-10-21 | 猕猴桃浓香干酒及其制备方法 |
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CN101412955A CN101412955A (zh) | 2009-04-22 |
CN101412955B true CN101412955B (zh) | 2012-05-30 |
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Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101560451B (zh) * | 2009-05-08 | 2012-05-23 | 西北农林科技大学 | 一种桃子干酒的制造方法 |
CN101709255B (zh) * | 2009-12-28 | 2012-06-06 | 中博绿色科技股份有限公司 | 猕猴桃淡爽型干酒及其制备方法 |
CN101805683B (zh) * | 2010-05-28 | 2012-08-22 | 李东春 | 大酱酒及制备方法 |
CN102161957B (zh) * | 2011-03-04 | 2012-10-31 | 沈阳农业大学 | 一种软枣猕猴桃果酒发酵方法 |
CN102978074A (zh) * | 2012-12-28 | 2013-03-20 | 四川农兴源农业开发有限责任公司 | 固定化酵母生产猕猴桃果酒的方法 |
CN103351970A (zh) * | 2013-06-21 | 2013-10-16 | 刘建升 | 一种猕猴桃发酵酒的制备方法 |
CN103710258B (zh) * | 2014-01-14 | 2015-07-22 | 陕西云智知识产权运营管理有限公司 | 用于果酒生产的酵母培养驯化***及方法 |
CN103865713A (zh) * | 2014-02-28 | 2014-06-18 | 谢宗祥 | 一种猕猴桃果酒的生产方法 |
CN104293591B (zh) * | 2014-10-11 | 2016-04-20 | 陈岩业 | 一种猕猴桃果酒 |
CN104673591A (zh) * | 2015-03-27 | 2015-06-03 | 中博绿色科技股份有限公司 | 一种现代工艺加工猕猴桃女士果酒的方法 |
CN105039093A (zh) * | 2015-06-24 | 2015-11-11 | 百色学院 | 一种芒果酒及其制备方法 |
CN106047542A (zh) * | 2016-05-25 | 2016-10-26 | 蚌埠市金旺食品有限公司 | 一种枸杞猕猴桃汁 |
CN106350400A (zh) * | 2016-08-25 | 2017-01-25 | 中博绿色科技股份有限公司 | 野生猕猴桃洋葱养生酒及其制备方法 |
CN108624444B (zh) * | 2018-05-15 | 2021-07-13 | 南阳师范学院 | 一种营养保健猕猴桃酒的酿造方法 |
CN110004002A (zh) * | 2019-04-30 | 2019-07-12 | 内蒙古汉森酒业集团有限公司 | 一种迟采摘甜葡萄酒的制备方法 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Kiwi fruit flavor dry wine and preparation thereof Effective date of registration: 20131023 Granted publication date: 20120530 Pledgee: Guanggu Branch of Wuhan Rural Commercial Bank Co.,Ltd. Pledgor: ZHONGBO GREEN TECHNOLOGY Corp. Registration number: 2013990000770 |
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Date of cancellation: 20160902 Granted publication date: 20120530 Pledgee: Guanggu Branch of Wuhan Rural Commercial Bank Co.,Ltd. Pledgor: ZHONGBO GREEN TECHNOLOGY Corp. Registration number: 2013990000770 |
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Effective date of registration: 20161026 Address after: Room 304, theater 1012, Jiefang Avenue, Jiang'an District, Hubei, Wuhan Patentee after: Wuhan Bo Xiang Zhi Tai Technology Co.,Ltd. Address before: 430064, No. 1, Nanhu Yao yuan, Wuchang District, Hubei, Wuhan Patentee before: ZHONGBO GREEN TECHNOLOGY Corp. |
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Effective date of registration: 20170517 Address after: Shayang County, Jingmen County, Shayang Province, Hubei County Agricultural Machinery Administration Bureau Patentee after: Shayang Zhongbo Kiwi Ecological Development Co. Address before: Room 304, theater 1012, Jiefang Avenue, Jiang'an District, Hubei, Wuhan Patentee before: Wuhan Bo Xiang Zhi Tai Technology Co.,Ltd. |
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Effective date of registration: 20191203 Address after: 430071 Hubei city of Wuhan province East Lake Development Zone Luoshi Road No. 517 Patentee after: ZHONGBO GREEN TECHNOLOGY Corp. Address before: 448200 in the yard of Agricultural Machinery Administration Bureau of Shayang County, south end of Hongling Avenue, Shayang County, Jingmen City, Hubei Province Patentee before: Shayang Zhongbo Kiwi Ecological Development Co. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 |