CN101508950B - 参香型人参蒸馏酒加工工艺 - Google Patents
参香型人参蒸馏酒加工工艺 Download PDFInfo
- Publication number
- CN101508950B CN101508950B CN2009101193994A CN200910119399A CN101508950B CN 101508950 B CN101508950 B CN 101508950B CN 2009101193994 A CN2009101193994 A CN 2009101193994A CN 200910119399 A CN200910119399 A CN 200910119399A CN 101508950 B CN101508950 B CN 101508950B
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- CN
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- Prior art keywords
- ginseng
- wine
- cereal
- processing technique
- distilled liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 54
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 54
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 54
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000014101 wine Nutrition 0.000 claims abstract description 90
- 238000004821 distillation Methods 0.000 claims abstract description 22
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 19
- 235000013339 cereals Nutrition 0.000 claims description 53
- 238000000855 fermentation Methods 0.000 claims description 47
- 230000004151 fermentation Effects 0.000 claims description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000032683 aging Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 claims description 8
- 238000005352 clarification Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001577 simple distillation Methods 0.000 claims description 8
- 239000007858 starting material Substances 0.000 claims description 8
- 238000009923 sugaring Methods 0.000 claims description 8
- 239000008399 tap water Substances 0.000 claims description 8
- 235000020679 tap water Nutrition 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000018553 tannin Nutrition 0.000 claims description 3
- 229920001864 tannin Polymers 0.000 claims description 3
- 239000001648 tannin Substances 0.000 claims description 3
- 244000197975 Solidago virgaurea Species 0.000 abstract description 4
- 235000000914 Solidago virgaurea Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 238000012859 sterile filling Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000009924 canning Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 6
- 239000000470 constituent Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 229930182494 ginsenoside Natural products 0.000 description 2
- 229940089161 ginsenoside Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101193994A CN101508950B (zh) | 2009-03-25 | 2009-03-25 | 参香型人参蒸馏酒加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101193994A CN101508950B (zh) | 2009-03-25 | 2009-03-25 | 参香型人参蒸馏酒加工工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101508950A CN101508950A (zh) | 2009-08-19 |
CN101508950B true CN101508950B (zh) | 2012-04-25 |
Family
ID=41001483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009101193994A Active CN101508950B (zh) | 2009-03-25 | 2009-03-25 | 参香型人参蒸馏酒加工工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101508950B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102978070A (zh) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | 一种川明参、人参酒及其制备方法 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103589576A (zh) * | 2012-08-15 | 2014-02-19 | 赵子光 | 人参液 |
CN102796644B (zh) * | 2012-09-05 | 2014-03-12 | 山丹县兰池食品有限责任公司 | 黄参酒的生产方法 |
CN103320271B (zh) * | 2013-07-17 | 2014-10-08 | 丁政然 | 一种人参高粱固态发酵酒及其制备方法 |
CN104130890B (zh) * | 2014-08-08 | 2015-08-26 | 丁政然 | 一种人参啤酒及其制备方法 |
CN104911069A (zh) * | 2015-07-10 | 2015-09-16 | 丁政然 | 人参复合大黄米发酵酒的制备方法及其制品 |
CN109055103A (zh) * | 2018-09-12 | 2018-12-21 | 通化师范学院 | 一种人参发酵酒及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1210142A (zh) * | 1998-09-01 | 1999-03-10 | 姜永楠 | 长白山鲜参酒的制备方法 |
CN1212830A (zh) * | 1997-09-29 | 1999-04-07 | 韩维东 | 全株人参保鲜方法及人参酒 |
CN101200682A (zh) * | 2007-07-04 | 2008-06-18 | 朱双江 | 人参酒 |
-
2009
- 2009-03-25 CN CN2009101193994A patent/CN101508950B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1212830A (zh) * | 1997-09-29 | 1999-04-07 | 韩维东 | 全株人参保鲜方法及人参酒 |
CN1210142A (zh) * | 1998-09-01 | 1999-03-10 | 姜永楠 | 长白山鲜参酒的制备方法 |
CN101200682A (zh) * | 2007-07-04 | 2008-06-18 | 朱双江 | 人参酒 |
Non-Patent Citations (1)
Title |
---|
高秀娥.发酵型人参酒加工工艺的研究.《吉林农业大学硕士学位论文》.2007,2.2方法,3.1.1人参的浸泡试验,表3-11、表3-13,第四章结论. * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102978070A (zh) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | 一种川明参、人参酒及其制备方法 |
CN102978070B (zh) * | 2012-12-25 | 2014-04-16 | 广元五行天酒业有限责任公司 | 一种川明参、人参酒及其制备方法 |
Also Published As
Publication number | Publication date |
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CN101508950A (zh) | 2009-08-19 |
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SE01 | Entry into force of request for substantive examination | ||
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090819 Assignee: Baishan Linhai Xueyuan Winery Co.,Ltd. Assignor: Ding Zhengran Contract record no.: 2017220000005 Denomination of invention: Ginseng odor type ginseng distilled liquor processing technique Granted publication date: 20120425 License type: Common License Record date: 20170831 |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231020 Address after: Xinhua Street, Quanyang Town, Baishan City, Jilin Province, 134500 Patentee after: JILIN SENBAO SHENHUAXIANG GROUP Co.,Ltd. Patentee after: Ding Zhengran Address before: Chun Yang Jie 134500 Fusong County of Jilin Province Town Committee 16 seven Quan Yang Group Patentee before: Ding Zhengran |