CN101340818B - 加工干酪类及其制备方法 - Google Patents
加工干酪类及其制备方法 Download PDFInfo
- Publication number
- CN101340818B CN101340818B CN2006800484677A CN200680048467A CN101340818B CN 101340818 B CN101340818 B CN 101340818B CN 2006800484677 A CN2006800484677 A CN 2006800484677A CN 200680048467 A CN200680048467 A CN 200680048467A CN 101340818 B CN101340818 B CN 101340818B
- Authority
- CN
- China
- Prior art keywords
- lactic acid
- cheese
- acid bacteria
- raw material
- aforementioned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (8)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP368613/2005 | 2005-12-21 | ||
JP2005368613 | 2005-12-21 | ||
PCT/JP2006/325478 WO2007072901A1 (ja) | 2005-12-21 | 2006-12-21 | プロセスチーズ類及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101340818A CN101340818A (zh) | 2009-01-07 |
CN101340818B true CN101340818B (zh) | 2012-10-10 |
Family
ID=38188676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800484677A Expired - Fee Related CN101340818B (zh) | 2005-12-21 | 2006-12-21 | 加工干酪类及其制备方法 |
Country Status (5)
Country | Link |
---|---|
JP (2) | JP5184095B2 (zh) |
KR (1) | KR101380239B1 (zh) |
CN (1) | CN101340818B (zh) |
HK (1) | HK1124731A1 (zh) |
WO (1) | WO2007072901A1 (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101020329B1 (ko) | 2008-04-23 | 2011-03-08 | 남양유업 주식회사 | 풍미 및 저장성이 향상된 가공치즈제조방법 |
FR2936131B1 (fr) * | 2008-09-24 | 2011-01-14 | Bongrain Sa | Procede et installation de preparation d'un fromage ou d'une specialite fromagere, et produits obtenus |
SE0900826A1 (sv) * | 2009-06-18 | 2010-10-19 | Tetra Laval Holdings & Finance | Metod för framställning av en yoghurtbaserad produkt |
JP5754793B2 (ja) * | 2009-11-27 | 2015-07-29 | 雪印メグミルク株式会社 | ナチュラルチーズ |
JP5837423B2 (ja) * | 2010-01-14 | 2015-12-24 | 株式会社明治 | 有用微生物含有チーズおよびその製造方法 |
JP6254936B2 (ja) | 2012-02-23 | 2017-12-27 | 株式会社明治 | 比例混合システム |
CN113396990B (zh) * | 2020-03-16 | 2023-10-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | 再制干酪及其制备方法 |
CN114258957A (zh) * | 2021-12-30 | 2022-04-01 | 光明乳业股份有限公司 | 一种活菌再制奶酪棒及其制备方法 |
CN115039816A (zh) * | 2022-05-18 | 2022-09-13 | 上海妙可蓝多生物技术研发有限公司 | 含活性益生菌的奶酪棒及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2524759B2 (ja) * | 1986-07-14 | 1996-08-14 | 協同乳業株式会社 | 発酵乳の製造方法 |
JP2977633B2 (ja) * | 1991-03-29 | 1999-11-15 | 雪印乳業株式会社 | 鉄分強化チーズ類及びその製造方法 |
JP2756778B2 (ja) * | 1996-03-11 | 1998-05-25 | 株式会社アドバンス | コレステロール低下剤を含有する飲食物 |
ATE220857T1 (de) * | 1998-05-29 | 2002-08-15 | Entpr Ie Trd As Bioresearch Ie | Verfahren zur herstellung von probiotischem käse |
JP4177951B2 (ja) * | 2000-03-30 | 2008-11-05 | 雪印乳業株式会社 | 新規フレッシュチーズ |
JP2005151943A (ja) * | 2003-11-28 | 2005-06-16 | Koiwai Nyugyo Kk | レアチーズケーキタイプの菓子の製造方法 |
JP4278157B2 (ja) * | 2004-06-14 | 2009-06-10 | 明治乳業株式会社 | プロセスチーズ類の製造法 |
JP4375757B2 (ja) * | 2009-02-09 | 2009-12-02 | 明治乳業株式会社 | プロセスチーズ類 |
-
2006
- 2006-12-21 CN CN2006800484677A patent/CN101340818B/zh not_active Expired - Fee Related
- 2006-12-21 KR KR1020087011483A patent/KR101380239B1/ko active IP Right Grant
- 2006-12-21 JP JP2007551141A patent/JP5184095B2/ja active Active
- 2006-12-21 WO PCT/JP2006/325478 patent/WO2007072901A1/ja active Application Filing
-
2009
- 2009-03-03 HK HK09101984.7A patent/HK1124731A1/xx not_active IP Right Cessation
-
2012
- 2012-08-29 JP JP2012188472A patent/JP5635570B2/ja active Active
Non-Patent Citations (3)
Title |
---|
JP特开2001-275564A 2001.10.09 |
JP特开2005-151943A 2005.06.16 |
JP特开2005-348697A 2005.12.22 |
Also Published As
Publication number | Publication date |
---|---|
JP5184095B2 (ja) | 2013-04-17 |
WO2007072901A1 (ja) | 2007-06-28 |
KR20080085829A (ko) | 2008-09-24 |
JP2012228273A (ja) | 2012-11-22 |
HK1124731A1 (en) | 2009-07-24 |
JPWO2007072901A1 (ja) | 2009-06-04 |
KR101380239B1 (ko) | 2014-04-01 |
JP5635570B2 (ja) | 2014-12-03 |
CN101340818A (zh) | 2009-01-07 |
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Ref country code: HK Ref legal event code: DE Ref document number: 1124731 Country of ref document: HK |
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C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: Tokyo, Japan, Japan Applicant after: Meiji Co., Ltd. Address before: Tokyo, Japan, Japan Applicant before: Meiji Dairies Corporation |
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COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: MEIJI DAIRIES CORPORATION TO: MEIJI KK |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121010 Termination date: 20191221 |