CN101305816A - 多味香烤蛋及其制作工艺 - Google Patents
多味香烤蛋及其制作工艺 Download PDFInfo
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- CN101305816A CN101305816A CNA2008101006156A CN200810100615A CN101305816A CN 101305816 A CN101305816 A CN 101305816A CN A2008101006156 A CNA2008101006156 A CN A2008101006156A CN 200810100615 A CN200810100615 A CN 200810100615A CN 101305816 A CN101305816 A CN 101305816A
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- egg
- fragrant
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- jin
- boiling
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- 239000000463 material Substances 0.000 claims abstract description 31
- 235000019634 flavors Nutrition 0.000 claims abstract description 29
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- 235000019640 taste Nutrition 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 235000021168 barbecue Nutrition 0.000 claims abstract description 14
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- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 42
- 241000723346 Cinnamomum camphora Species 0.000 claims description 19
- 241001131796 Botaurus stellaris Species 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 239000006071 cream Substances 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 13
- 244000061520 Angelica archangelica Species 0.000 claims description 12
- 240000004160 Capsicum annuum Species 0.000 claims description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 240000006927 Foeniculum vulgare Species 0.000 claims description 12
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 12
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims description 12
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- 244000269722 Thea sinensis Species 0.000 claims description 12
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- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000013330 chicken meat Nutrition 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 239000001702 nutmeg Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 241001127714 Amomum Species 0.000 claims description 9
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- 235000013312 flour Nutrition 0.000 claims description 7
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- 229910052736 halogen Inorganic materials 0.000 claims description 3
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- 235000013605 boiled eggs Nutrition 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 239000000178 monomer Substances 0.000 claims description 2
- 244000270834 Myristica fragrans Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
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- 239000004278 EU approved seasoning Substances 0.000 abstract 2
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- 102000002322 Egg Proteins Human genes 0.000 abstract 1
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- 241001122767 Theaceae Species 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000000133 brain stem Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003270 steroid hormone Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 description 1
- 229940033663 thimerosal Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008101006156A CN101305816B (zh) | 2008-05-15 | 2008-05-15 | 多味香烤蛋及其制作工艺 |
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CN2008101006156A CN101305816B (zh) | 2008-05-15 | 2008-05-15 | 多味香烤蛋及其制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101305816A true CN101305816A (zh) | 2008-11-19 |
CN101305816B CN101305816B (zh) | 2012-06-20 |
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Application Number | Title | Priority Date | Filing Date |
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CN2008101006156A Expired - Fee Related CN101305816B (zh) | 2008-05-15 | 2008-05-15 | 多味香烤蛋及其制作工艺 |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101953475A (zh) * | 2009-07-21 | 2011-01-26 | 李新民 | 多味烤鸡蛋的制作工艺 |
CN102293416A (zh) * | 2010-06-23 | 2011-12-28 | 陈杉荣 | 一种烤蛋及其烤蛋箱和烤制方法 |
CN102524829A (zh) * | 2010-12-07 | 2012-07-04 | 谢逢孝 | 各种模型烤蛋 |
CN102972801A (zh) * | 2012-12-19 | 2013-03-20 | 北京德青源农业科技股份有限公司 | 一种带壳烤蛋食品及其制备方法 |
CN103110136A (zh) * | 2013-02-20 | 2013-05-22 | 湖北神丹健康食品有限公司 | 一种烤蛋及其制作方法 |
CN103211192A (zh) * | 2012-12-13 | 2013-07-24 | 黄宵 | 一种卤料配方 |
CN103393149A (zh) * | 2013-07-29 | 2013-11-20 | 孔令芹 | 烤鸡蛋生产工艺 |
CN103416775A (zh) * | 2013-08-06 | 2013-12-04 | 山西金绛食品有限公司 | 五香熏蛋工业化生产工艺 |
CN103504355A (zh) * | 2013-10-21 | 2014-01-15 | 河北经贸大学 | 一种烤制全鸭蛋的加工方法 |
CN104082767A (zh) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | 一种可可香味凤爪及其制备方法 |
CN104824638A (zh) * | 2015-04-13 | 2015-08-12 | 合肥市福来多食品有限公司 | 一种杂粮烤制本草浸蛋及其制备方法 |
CN106722242A (zh) * | 2016-12-20 | 2017-05-31 | 彭德 | 一种芳香肉的制作方法 |
CN107242469A (zh) * | 2017-08-04 | 2017-10-13 | 宁夏龙涎香清真食品有限公司 | 一种制作盐焗蛋的工艺方法 |
CN115500481A (zh) * | 2022-09-29 | 2022-12-23 | 上海纽富莱生物科技有限公司 | 一种苹果枝烘烤蛋制品及其制备方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300412B (zh) * | 2013-06-27 | 2014-05-14 | 叶建斌 | 一种养血化瘀的保健烤蛋及制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1212081C (zh) * | 2003-11-27 | 2005-07-27 | 吴胜营 | 把鸡蛋烤制加工成袋装方便食品的方法 |
CN100998421B (zh) * | 2006-01-11 | 2011-01-26 | *** | 一种吸收植物营养烤制加工蛋类袋装食品的方法 |
CN1911105A (zh) * | 2006-08-17 | 2007-02-14 | 陈昭义 | 禽蛋烤制加工方法 |
-
2008
- 2008-05-15 CN CN2008101006156A patent/CN101305816B/zh not_active Expired - Fee Related
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101953475A (zh) * | 2009-07-21 | 2011-01-26 | 李新民 | 多味烤鸡蛋的制作工艺 |
CN102293416A (zh) * | 2010-06-23 | 2011-12-28 | 陈杉荣 | 一种烤蛋及其烤蛋箱和烤制方法 |
CN102524829A (zh) * | 2010-12-07 | 2012-07-04 | 谢逢孝 | 各种模型烤蛋 |
CN103211192A (zh) * | 2012-12-13 | 2013-07-24 | 黄宵 | 一种卤料配方 |
CN102972801A (zh) * | 2012-12-19 | 2013-03-20 | 北京德青源农业科技股份有限公司 | 一种带壳烤蛋食品及其制备方法 |
CN103110136A (zh) * | 2013-02-20 | 2013-05-22 | 湖北神丹健康食品有限公司 | 一种烤蛋及其制作方法 |
CN103110136B (zh) * | 2013-02-20 | 2014-09-17 | 湖北神丹健康食品有限公司 | 一种烤蛋及其制作方法 |
CN103393149A (zh) * | 2013-07-29 | 2013-11-20 | 孔令芹 | 烤鸡蛋生产工艺 |
CN103416775B (zh) * | 2013-08-06 | 2014-11-05 | 山西金绛食品有限公司 | 五香熏蛋工业化生产工艺 |
CN103416775A (zh) * | 2013-08-06 | 2013-12-04 | 山西金绛食品有限公司 | 五香熏蛋工业化生产工艺 |
CN103504355A (zh) * | 2013-10-21 | 2014-01-15 | 河北经贸大学 | 一种烤制全鸭蛋的加工方法 |
CN104082767A (zh) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | 一种可可香味凤爪及其制备方法 |
CN104824638A (zh) * | 2015-04-13 | 2015-08-12 | 合肥市福来多食品有限公司 | 一种杂粮烤制本草浸蛋及其制备方法 |
CN106722242A (zh) * | 2016-12-20 | 2017-05-31 | 彭德 | 一种芳香肉的制作方法 |
CN107242469A (zh) * | 2017-08-04 | 2017-10-13 | 宁夏龙涎香清真食品有限公司 | 一种制作盐焗蛋的工艺方法 |
CN115500481A (zh) * | 2022-09-29 | 2022-12-23 | 上海纽富莱生物科技有限公司 | 一种苹果枝烘烤蛋制品及其制备方法 |
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Publication number | Publication date |
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CN101305816B (zh) | 2012-06-20 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: JIANGSU FUFANGZHAI FOOD CO., LTD. Free format text: FORMER OWNER: WANG WEIQUAN Effective date: 20140422 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20140422 Address after: 223800 Suqian City, Jiangsu Province town of Luoma Lake Development Zone modern agricultural ecological demonstration zone Patentee after: JIANGSU FUFANGZHAI FOODS CO., LTD. Address before: The development of Suqian City, Jiangsu Province Road 223800 Sucheng District No. 1-3 69 Patentee before: Wang Weiquan |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120620 Termination date: 20170515 |