CN101258891A - 榔胎茶 - Google Patents

榔胎茶 Download PDF

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Publication number
CN101258891A
CN101258891A CNA2008100960195A CN200810096019A CN101258891A CN 101258891 A CN101258891 A CN 101258891A CN A2008100960195 A CNA2008100960195 A CN A2008100960195A CN 200810096019 A CN200810096019 A CN 200810096019A CN 101258891 A CN101258891 A CN 101258891A
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flower
tea
placenta
betelnut
areca catechu
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CN101258891B (zh
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秦以国
王植烁
符延法
秦济旭
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Agricultural Development Co., Ltd. Hainan blue
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DINGAN HANLIN ARECA CATECHU PROFESSIONAL COOPERATIVE
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Abstract

本发明公开了一种榔胎茶，它是将新鲜槟榔花胎去除包壳后切片，用热水浸泡，过滤，烘干，煎炒，得到成品，然后分级包装，入库保存。本发明基本不添加化学成分，保持槟榔花的原有成分，口感好，气味芳香，泡水服用对人体具有明目、护肝、开胃健胃、润肺祛痰之功效，能生津、益气安神，是一种绿色无公害泡饮品。

Description

榔胎茶
技术领域
本发明涉及一种泡饮品，具体涉及一种利用槟榔花胎进行加工而成的榔胎茶。
背景技术
槟榔为棕榈科植物，其果实性味苦辛、温，可入药，有杀虫、破积、下气、行水的功效，是我国名贵的“四大南药”之一，主治虫积、食积、气滞、痢疾、驱蛔、外治青光眼，嚼吃起兴奋作用。槟榔花胎由槟榔花未开时包裹在包壳内的花蕾、花穗及穗柄组成，气味芳香，对人体具有明目、护肝、开胃健胃之功效，据《中药志》记载槟榔花有芳香健胃、清凉止渴之功效，槟榔产地的人们经常用槟榔花煮水服用，治疗胃病。目前还没有利用槟榔花胎开发出饮料或成品药。
发明内容
本发明的目的是提供一种利用槟榔花胎进行加工而成的榔胎茶。
本发明采用的技术方案：
将新鲜槟榔花胎去除包壳后切片，经热水浸泡、烘干、煎炒等工序制备得到成品，然后分级包装，入库保存。
本发明所提供的槟胎茶基本不添加化学成分，保持槟榔花的原有成分，口感好，气味芳香，泡水服用对人体具有明目、护肝、开胃健胃、润肺祛痰之功效，能生津、益气安神，是一种绿色无公害泡饮品。
具体实施方式
下面对本发明作进一步说明。
本发明所提供的榔胎茶是将新鲜槟榔花胎去除包壳后切片，用80-100℃的热水浸泡8-30分钟，过滤，接着在120-400℃的温度下烘干，再煎炒8-30分钟，得到成品，然后分级包装，入库保存。
实施例一、
将新鲜槟榔花胎去除包壳后切成3mm宽片，用90℃的热水浸泡20分钟，过滤，接着在200℃的温度下烘干，再煎炒20分钟，得到成品，然后分级包装，入库保存。
实施例二、
将新鲜槟榔花胎去除包壳后切成2mm宽片，用85℃的热水浸泡30分钟，过滤，接着在300℃的温度下烘干，再煎炒30分钟，得到成品，然后分级包装，入库保存。
上述方法制备得到的榔胎茶色泽微黄，开水浸泡后香气怡人，饮用后可明目、护肝、开胃健胃、润肺祛痰，使一种老少皆宜的泡饮品。

Claims (3)

1、一种榔胎茶，其特征在于：将新鲜槟榔花胎去除包壳后切片，用热水浸泡8-30分钟，过滤，接着烘干，再煎炒8-30分钟，得到成品，然后分级包装，入库保存。
2、根据权利要求1所述的榔胎茶，其特征在于：所述热水温度在80-100℃。
3、根据权利要求1所述的榔胎茶，其特征在于：所述烘干温度为120-400℃。
CN2008100960195A 2008-04-21 2008-04-21 榔胎茶 Expired - Fee Related CN101258891B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008100960195A CN101258891B (zh) 2008-04-21 2008-04-21 榔胎茶

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Application Number Priority Date Filing Date Title
CN2008100960195A CN101258891B (zh) 2008-04-21 2008-04-21 榔胎茶

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CN101258891A true CN101258891A (zh) 2008-09-10
CN101258891B CN101258891B (zh) 2010-11-17

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103636849A (zh) * 2013-12-17 2014-03-19 中国医学科学院药用植物研究所海南分所 一种槟榔花速溶茶的制备方法
CN103815508A (zh) * 2014-02-12 2014-05-28 海南大学 一种槟榔花蜂蜜饮料及其制作方法
CN104146125A (zh) * 2014-08-26 2014-11-19 哈尔滨灵丹鸿运茶品有限公司 一种寄生黄行气健胃茶及其生产方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100405938C (zh) * 2005-08-19 2008-07-30 陈一心 香烟代用品及其制备方法
CN1899062A (zh) * 2006-07-03 2007-01-24 何惠怡 保健茶
CN101073346A (zh) * 2007-06-19 2007-11-21 刘峰 高效戒烟茶及其制法
CN101077100A (zh) * 2007-06-28 2007-11-28 刘统新 一种消食化瘀茶

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103636849A (zh) * 2013-12-17 2014-03-19 中国医学科学院药用植物研究所海南分所 一种槟榔花速溶茶的制备方法
CN103815508A (zh) * 2014-02-12 2014-05-28 海南大学 一种槟榔花蜂蜜饮料及其制作方法
CN104146125A (zh) * 2014-08-26 2014-11-19 哈尔滨灵丹鸿运茶品有限公司 一种寄生黄行气健胃茶及其生产方法

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Owner name: HAINAN XILAN AGRICULTURAL DEVELOPMENT CO., LTD.

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Granted publication date: 20101117

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