CN100463959C - 发酵麦芽饮料用麦汁的制造方法 - Google Patents
发酵麦芽饮料用麦汁的制造方法 Download PDFInfo
- Publication number
- CN100463959C CN100463959C CNB018094015A CN01809401A CN100463959C CN 100463959 C CN100463959 C CN 100463959C CN B018094015 A CNB018094015 A CN B018094015A CN 01809401 A CN01809401 A CN 01809401A CN 100463959 C CN100463959 C CN 100463959C
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- wheat juice
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Links
- 238000000034 method Methods 0.000 title claims abstract description 74
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract description 25
- 230000008569 process Effects 0.000 title abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 63
- BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 claims abstract description 23
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 11
- 150000007524 organic acids Chemical class 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 184
- 241000209140 Triticum Species 0.000 claims description 183
- 235000021307 Triticum Nutrition 0.000 claims description 183
- 239000000796 flavoring agent Substances 0.000 claims description 70
- 235000019634 flavors Nutrition 0.000 claims description 70
- 230000006866 deterioration Effects 0.000 claims description 61
- 239000000463 material Substances 0.000 claims description 53
- 238000004519 manufacturing process Methods 0.000 claims description 44
- 238000012545 processing Methods 0.000 claims description 34
- 235000021577 malt beverage Nutrition 0.000 claims description 31
- 230000009467 reduction Effects 0.000 claims description 21
- BSAIUMLZVGUGKX-UHFFFAOYSA-N 2-Nonenal Natural products CCCCCCC=CC=O BSAIUMLZVGUGKX-UHFFFAOYSA-N 0.000 claims description 19
- 235000014101 wine Nutrition 0.000 claims description 12
- 230000005764 inhibitory process Effects 0.000 claims description 7
- 239000008351 acetate buffer Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 abstract description 11
- 238000006731 degradation reaction Methods 0.000 abstract description 11
- 238000010828 elution Methods 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 description 30
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 235000015040 sparkling wine Nutrition 0.000 description 10
- 238000012360 testing method Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000003647 oxidation Effects 0.000 description 6
- 238000007254 oxidation reaction Methods 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000002243 precursor Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- -1 unsaturated hydroxy fatty acid Chemical class 0.000 description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- 235000008694 Humulus lupulus Nutrition 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 244000287680 Garcinia dulcis Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- KPQYDVAFRDWIBW-UHFFFAOYSA-N 5-(dimethylamino)naphthalene-1-sulfonohydrazide Chemical compound C1=CC=C2C(N(C)C)=CC=CC2=C1S(=O)(=O)NN KPQYDVAFRDWIBW-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 241000821271 Aegilops tauschii x Triticum turgidum Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 229920002334 Spandex Polymers 0.000 description 1
- JNVCSEDACVAATK-UHFFFAOYSA-L [Ca+2].[S-]SSS[S-] Chemical compound [Ca+2].[S-]SSS[S-] JNVCSEDACVAATK-UHFFFAOYSA-L 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000006701 autoxidation reaction Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 1
- 229910000020 calcium bicarbonate Inorganic materials 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Substances [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 235000011132 calcium sulphate Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000002414 normal-phase solid-phase extraction Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 150000003141 primary amines Chemical class 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 229960004249 sodium acetate Drugs 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004759 spandex Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940051851 sulfurated lime Drugs 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 125000004149 thio group Chemical group *S* 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
喷洒热水温度(过滤中的过滤层温度) | 糖度(°p) | pH | NP全过滤麦汁NPppb | NP全过滤麦汁NPppb按11°p换算 |
100℃(80℃) | 10.63 | 5.85 | 9.4 | 9.7 |
78℃(70℃) | 10.09 | 5.86 | 7.8 | 8.5 |
CaCl<sub>2</sub>(g/l) | 乳酸(g/l) | pH | |
对照 | 0 | 0 | |
试验1 | 0.40 | 0.24 | 3.16 |
试验2 | 1.00 | 0.60 | 2.93 |
糖度(°p) | pH | NP全过滤麦汁NPppb | NP全过滤麦汁NPppb按11°p换算 | |
对照 | 10.09 | 5.86 | 8.1 | 8.8 |
试验1 | 10.13 | 5.67 | 6.7 | 7.3 |
试验2 | 10.16 | 5.36 | 6.2 | 6.7 |
糖度(°p) | pH | NP全过滤麦汁NPppb | NP全过滤麦汁NPppb按11°p换算 | |
使用2成的取代添加用水进行酿造的场合 | 13.39 | 5.87 | 8.07 | 6.7 |
使用通常的用水进行酿造的场合 | 13.22 | 5.87 | 7.95 | 6.5 |
糖度(°p) | pH | 全部氮(mg/100ml) | NPppb | NPppb按11°p换算 | |
对照 | 7.85 | 6.04 | 76.4 | 6.17 | 8.65 |
1000ppm添加区 | 7.79 | 6.02 | 71.8 | 0.93 | 1.31 |
2000ppm添加区 | 7.74 | 6.03 | 66.9 | 0.47 | 0.67 |
Claims (9)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP140900/2000 | 2000-05-12 | ||
JP140900/00 | 2000-05-12 | ||
JP2000140900 | 2000-05-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1429266A CN1429266A (zh) | 2003-07-09 |
CN100463959C true CN100463959C (zh) | 2009-02-25 |
Family
ID=18648106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB018094015A Expired - Fee Related CN100463959C (zh) | 2000-05-12 | 2001-05-09 | 发酵麦芽饮料用麦汁的制造方法 |
Country Status (9)
Country | Link |
---|---|
US (1) | US7247327B2 (zh) |
EP (1) | EP1281751B1 (zh) |
JP (1) | JP3831256B2 (zh) |
CN (1) | CN100463959C (zh) |
AT (1) | ATE357503T1 (zh) |
AU (1) | AU781273B2 (zh) |
DE (1) | DE60127397T2 (zh) |
DK (1) | DK1281751T3 (zh) |
WO (1) | WO2001085899A1 (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9879208B2 (en) * | 2006-05-19 | 2018-01-30 | Heineken Supply Chain B.V. | Method of producing a mash extract and an apparatus for performing such method |
WO2010079643A1 (ja) * | 2009-01-08 | 2010-07-15 | 麒麟麦酒株式会社 | 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法 |
DE102011081648A1 (de) * | 2011-08-26 | 2013-02-28 | Krones Ag | Bierbrauverfahren |
CN104034855A (zh) * | 2014-07-09 | 2014-09-10 | 中国食品发酵工业研究院 | 一种评价麦汁缓冲能力的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2052435A1 (en) * | 1991-10-01 | 1993-04-02 | Robert Leslie Barker | Improvements in beverage stability |
EP0773285A2 (en) * | 1995-10-27 | 1997-05-14 | Adriana Bravo | Malt beverage having stabilized flavor and methods of production thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3908021A (en) * | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
US5612072A (en) * | 1990-10-23 | 1997-03-18 | Cultor Ltd. | Process for the production of non-alcoholic or low alcohol malt beverage |
-
2001
- 2001-05-09 JP JP2001582489A patent/JP3831256B2/ja not_active Expired - Fee Related
- 2001-05-09 EP EP01930001A patent/EP1281751B1/en not_active Expired - Lifetime
- 2001-05-09 AT AT01930001T patent/ATE357503T1/de not_active IP Right Cessation
- 2001-05-09 DK DK01930001T patent/DK1281751T3/da active
- 2001-05-09 DE DE60127397T patent/DE60127397T2/de not_active Expired - Lifetime
- 2001-05-09 US US10/275,695 patent/US7247327B2/en not_active Expired - Fee Related
- 2001-05-09 AU AU56671/01A patent/AU781273B2/en not_active Ceased
- 2001-05-09 WO PCT/JP2001/003868 patent/WO2001085899A1/ja active IP Right Grant
- 2001-05-09 CN CNB018094015A patent/CN100463959C/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2052435A1 (en) * | 1991-10-01 | 1993-04-02 | Robert Leslie Barker | Improvements in beverage stability |
EP0773285A2 (en) * | 1995-10-27 | 1997-05-14 | Adriana Bravo | Malt beverage having stabilized flavor and methods of production thereof |
Also Published As
Publication number | Publication date |
---|---|
AU781273B2 (en) | 2005-05-12 |
AU5667101A (en) | 2001-11-20 |
DE60127397D1 (de) | 2007-05-03 |
DK1281751T3 (da) | 2007-07-09 |
EP1281751A4 (en) | 2004-04-21 |
EP1281751A1 (en) | 2003-02-05 |
CN1429266A (zh) | 2003-07-09 |
ATE357503T1 (de) | 2007-04-15 |
DE60127397T2 (de) | 2007-11-29 |
US20030113404A1 (en) | 2003-06-19 |
JP3831256B2 (ja) | 2006-10-11 |
EP1281751B1 (en) | 2007-03-21 |
US7247327B2 (en) | 2007-07-24 |
WO2001085899A1 (fr) | 2001-11-15 |
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Owner name: KIRIN BEER K.K. Free format text: FORMER OWNER: QILIN CO., LTD. Effective date: 20080725 Owner name: QILIN CO., LTD. Free format text: FORMER OWNER: KIRIN BEER K.K. Effective date: 20080725 |
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Effective date of registration: 20080725 Address after: Tokyo, Japan Applicant after: KIRIN BEER Kabushiki Kaisha Address before: Tokyo, Japan Applicant before: KIRIN HOLDINGS Kabushiki Kaisha Effective date of registration: 20080725 Address after: Tokyo, Japan Applicant after: KIRIN HOLDINGS Kabushiki Kaisha Address before: Tokyo, Japan Applicant before: KIRIN BEER Kabushiki Kaisha |
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