CH645247A5 - Process for the preparation of a textured foodstuff or animal food - Google Patents

Process for the preparation of a textured foodstuff or animal food Download PDF

Info

Publication number: CH645247A5
Authority: CH; Switzerland
Prior art keywords: mixture; fibrous; meat; freezing; making
Prior art date: 1977-03-09

Application number

CH253178A

Other languages

German (de)

English (en)

Inventor

Alan John Vernon

John Stares

Original Assignee

Mars G B Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-03-09

Filing date

1978-03-08

Publication date

1984-09-28

1978-03-08 Application filed by Mars G B Ltd filed Critical Mars G B Ltd

1984-09-28 Publication of CH645247A5 publication Critical patent/CH645247A5/de

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Biochemistry (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

CH253178A 1977-03-09 1978-03-08 Process for the preparation of a textured foodstuff or animal food CH645247A5 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB9958/77A GB1596294A (en)	1977-03-09	1977-03-09	Textured food product

Publications (1)

Publication Number	Publication Date
CH645247A5 true CH645247A5 (en)	1984-09-28

Family

ID=9881920

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH253178A CH645247A5 (en)	1977-03-09	1978-03-08	Process for the preparation of a textured foodstuff or animal food

Country Status (17)

Country	Link
JP (1)	JPS53113056A (it)
AT (1)	AT362985B (it)
AU (1)	AU517082B2 (it)
BE (1)	BE864596A (it)
CA (1)	CA1104408A (it)
CH (1)	CH645247A5 (it)
DE (1)	DE2810009A1 (it)
DK (1)	DK104178A (it)
FR (1)	FR2382865A1 (it)
GB (1)	GB1596294A (it)
IE (1)	IE46561B1 (it)
IT (1)	IT1093790B (it)
LU (1)	LU79201A1 (it)
NL (1)	NL7802598A (it)
NO (1)	NO145596C (it)
PT (1)	PT67742A (it)
SE (1)	SE428521B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0024274A1 (en) *	1979-08-16	1981-03-04	Wilcour Food Products, Inc.	Structured meat product and process for making same
US4423083A (en) *	1980-04-04	1983-12-27	General Foods Corp.	Fabricated protein fiber bundles
CA1160892A (en) *	1980-04-04	1984-01-24	Soliman Y. K. Shenouda	Fabricated protein fibers
US4539212A (en) *	1983-06-03	1985-09-03	The Procter & Gamble Company	Sterilization and stabilization process for meat analog products
DE3728155A1 (de) *	1986-12-03	1987-12-10	Inst Hochseefischerei	Verfahren und anlage zur herstellung strukturierter erzeugnisse
GB2233209B (en) *	1986-12-03	1991-07-17	Inst Hochseefischerei	Method and apparatus for the manufacture of meat and fish products
US6685978B1 (en) *	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
NL1016018C2 (nl) *	2000-08-25	2002-03-01	Ruitenberg Czn N V	Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1246119A (fr) *	1957-01-11	1960-11-18		Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) *	1960-06-17	1962-10-23	Gen Foods Corp	Freezable gels
FR2052785A5 (en) *	1970-06-18	1971-04-09	Dca Food Ind	Onion rings prodn
JPS4899353A (it) *	1972-04-01	1973-12-15
SE7410094L (it) *	1973-08-07	1975-02-10	Uncle Ben S Australia Pty
LU72291A1 (it) *	1974-04-18	1975-08-20	Mars Ltd

1977
- 1977-03-09 GB GB9958/77A patent/GB1596294A/en not_active Expired
1978
- 1978-02-21 IE IE372/78A patent/IE46561B1/en not_active IP Right Cessation
- 1978-02-24 NO NO780640A patent/NO145596C/no unknown
- 1978-03-03 CA CA298,185A patent/CA1104408A/en not_active Expired
- 1978-03-06 BE BE185691A patent/BE864596A/xx not_active IP Right Cessation
- 1978-03-06 PT PT67742A patent/PT67742A/pt unknown
- 1978-03-07 FR FR7806440A patent/FR2382865A1/fr active Granted
- 1978-03-08 JP JP2647378A patent/JPS53113056A/ja active Granted
- 1978-03-08 CH CH253178A patent/CH645247A5/de not_active IP Right Cessation
- 1978-03-08 SE SE7802649A patent/SE428521B/sv not_active IP Right Cessation
- 1978-03-08 DE DE19782810009 patent/DE2810009A1/de active Granted
- 1978-03-08 DK DK104178A patent/DK104178A/da not_active Application Discontinuation
- 1978-03-09 IT IT21053/78A patent/IT1093790B/it active
- 1978-03-09 AT AT0171778A patent/AT362985B/de not_active IP Right Cessation
- 1978-03-09 NL NL7802598A patent/NL7802598A/xx unknown
- 1978-03-09 LU LU79201A patent/LU79201A1/xx unknown
- 1978-03-09 AU AU34021/78A patent/AU517082B2/en not_active Expired

Also Published As

Publication number	Publication date
IE46561B1 (en)	1983-07-27
DK104178A (da)	1978-09-10
BE864596A (fr)	1978-09-06
NO145596C (no)	1982-04-28
ATA171778A (de)	1980-11-15
IT7821053A0 (it)	1978-03-09
FR2382865B1 (it)	1984-01-13
AU3402178A (en)	1979-09-13
AU517082B2 (en)	1981-07-09
IE780372L (en)	1978-09-09
AT362985B (de)	1981-06-25
DE2810009C2 (it)	1988-09-22
SE428521B (sv)	1983-07-11
IT1093790B (it)	1985-07-26
CA1104408A (en)	1981-07-07
NO780640L (no)	1978-09-12
JPS6257295B2 (it)	1987-11-30
PT67742A (en)	1978-04-01
LU79201A1 (fr)	1978-06-28
NL7802598A (nl)	1978-09-12
JPS53113056A (en)	1978-10-03
GB1596294A (en)	1981-08-26
FR2382865A1 (fr)	1978-10-06
NO145596B (no)	1982-01-18
DE2810009A1 (de)	1978-09-14
SE7802649L (sv)	1978-09-10

Legal Events

Date	Code	Title	Description
1994-11-30	PL	Patent ceased

Publication	Publication Date	Title
DE2544902C2 (it)	1988-06-09
DE3028371C2 (it)	1989-11-02
DE1692812C3 (de)	1980-01-31	Verwendung von einbasischen Aminosäuren als Zusatz beim Pökeln von Fleisch und Fleischwaren
DE69016790T2 (de)	1995-06-22	Gelierendes system.
DE809441T1 (de)	1998-05-14	Verfahren zur herstellung von faserigem weichkäse oder halbweichem käse
DE2757082A1 (de)	1978-07-13	Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt
CH641643A5 (de)	1984-03-15	Kaeseartiges gel.
CH657251A5 (de)	1986-08-29	Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt.
DE112004000519T5 (de)	2006-02-23	Komponente für Nahrungsmittel enthaltend einen Sojabohnenbestandteil, Nahrungsmittel enthaltend einen Sojabohnenbestandteil unter Verwendung der Komponente und Verfahren zur Herstellung des Nahrungsmittels enthaltend einen Sojabohnenbestandteil
DE69311490T2 (de)	1997-10-23	Herstellung von diätfaser-enthaltenden Nahrungsmitteln
DE2509651C2 (de)	1983-09-08	Käseprodukt
CH626780A5 (en)	1981-12-15	Process for preparing a stable foodstuff or animal feed.
CH645247A5 (en)	1984-09-28	Process for the preparation of a textured foodstuff or animal food
CH643987A5 (de)	1984-07-13	Nahrungs- oder futtermittel sowie verfahren zu ihrer herstellung.
DE2305494C3 (de)	1982-04-29	Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten
DE2260119B2 (de)	1979-08-23	Essbare Proteinfaser auf Kaseinbasis und Verfahren zur Herstellung derselben
CH627054A5 (en)	1981-12-31	Process for preparing a foodstuff preparation or animal feed preparation.
US4168325A (en)	1979-09-18	Pimiento paste
DE3782220T2 (de)	1993-04-08	Verfahren, um zerkleinertes fleisch zu saeuern.
DE2634150A1 (de)	1977-02-17	Verdickungsmittel fuer nahrungsmittel
DE2508196C2 (de)	1984-09-27	Verfahren zum Herstellen eines Nahrungsmittels aus Molke-Protein
DE69011111T2 (de)	1994-12-01	Nahrungsmittel.
DE2527632A1 (de)	1976-01-08	Verfahren zur herstellung von texturierten produkten
DE2842266A1 (de)	1979-04-05	Faserartiges milchproteinprodukt und verfahren zu seiner herstellung
DE69106733T2 (de)	1995-06-08	Fleischbehandlung.