NO145596C - Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens - Google Patents

Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens

Info

Publication number: NO145596C
Authority: NO; Norway
Prior art keywords: consistency; procedure; manufacturing; food product; cheating structure
Prior art date: 1977-03-09

Application number

NO780640A

Other languages

English (en)

Other versions

NO780640L (no

NO145596B (no

Inventor

Alan John Vernon

John Stares

Original Assignee

Mars Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-03-09

Filing date

1978-02-24

Publication date

1982-04-28

1978-02-24 Application filed by Mars Ltd filed Critical Mars Ltd

1978-09-12 Publication of NO780640L publication Critical patent/NO780640L/no

1982-01-18 Publication of NO145596B publication Critical patent/NO145596B/no

1982-04-28 Publication of NO145596C publication Critical patent/NO145596C/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Biochemistry (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NO780640A 1977-03-09 1978-02-24 Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens NO145596C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB9958/77A GB1596294A (en)	1977-03-09	1977-03-09	Textured food product

Publications (3)

Publication Number	Publication Date
NO780640L NO780640L (no)	1978-09-12
NO145596B NO145596B (no)	1982-01-18
NO145596C true NO145596C (no)	1982-04-28

Family

ID=9881920

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO780640A NO145596C (no)	1977-03-09	1978-02-24	Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens

Country Status (17)

Country	Link
JP (1)	JPS53113056A (no)
AT (1)	AT362985B (no)
AU (1)	AU517082B2 (no)
BE (1)	BE864596A (no)
CA (1)	CA1104408A (no)
CH (1)	CH645247A5 (no)
DE (1)	DE2810009A1 (no)
DK (1)	DK104178A (no)
FR (1)	FR2382865A1 (no)
GB (1)	GB1596294A (no)
IE (1)	IE46561B1 (no)
IT (1)	IT1093790B (no)
LU (1)	LU79201A1 (no)
NL (1)	NL7802598A (no)
NO (1)	NO145596C (no)
PT (1)	PT67742A (no)
SE (1)	SE428521B (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0024274A1 (en) *	1979-08-16	1981-03-04	Wilcour Food Products, Inc.	Structured meat product and process for making same
US4423083A (en) *	1980-04-04	1983-12-27	General Foods Corp.	Fabricated protein fiber bundles
CA1160892A (en) *	1980-04-04	1984-01-24	Soliman Y. K. Shenouda	Fabricated protein fibers
US4539212A (en) *	1983-06-03	1985-09-03	The Procter & Gamble Company	Sterilization and stabilization process for meat analog products
DE3728155A1 (de) *	1986-12-03	1987-12-10	Inst Hochseefischerei	Verfahren und anlage zur herstellung strukturierter erzeugnisse
GB2233209B (en) *	1986-12-03	1991-07-17	Inst Hochseefischerei	Method and apparatus for the manufacture of meat and fish products
US6685978B1 (en) *	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
NL1016018C2 (nl) *	2000-08-25	2002-03-01	Ruitenberg Czn N V	Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1246119A (fr) *	1957-01-11	1960-11-18		Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) *	1960-06-17	1962-10-23	Gen Foods Corp	Freezable gels
FR2052785A5 (en) *	1970-06-18	1971-04-09	Dca Food Ind	Onion rings prodn
JPS4899353A (no) *	1972-04-01	1973-12-15
SE7410094L (no) *	1973-08-07	1975-02-10	Uncle Ben S Australia Pty
LU72291A1 (no) *	1974-04-18	1975-08-20	Mars Ltd

1977
- 1977-03-09 GB GB9958/77A patent/GB1596294A/en not_active Expired
1978
- 1978-02-21 IE IE372/78A patent/IE46561B1/en not_active IP Right Cessation
- 1978-02-24 NO NO780640A patent/NO145596C/no unknown
- 1978-03-03 CA CA298,185A patent/CA1104408A/en not_active Expired
- 1978-03-06 BE BE185691A patent/BE864596A/xx not_active IP Right Cessation
- 1978-03-06 PT PT67742A patent/PT67742A/pt unknown
- 1978-03-07 FR FR7806440A patent/FR2382865A1/fr active Granted
- 1978-03-08 JP JP2647378A patent/JPS53113056A/ja active Granted
- 1978-03-08 CH CH253178A patent/CH645247A5/de not_active IP Right Cessation
- 1978-03-08 SE SE7802649A patent/SE428521B/sv not_active IP Right Cessation
- 1978-03-08 DE DE19782810009 patent/DE2810009A1/de active Granted
- 1978-03-08 DK DK104178A patent/DK104178A/da not_active Application Discontinuation
- 1978-03-09 IT IT21053/78A patent/IT1093790B/it active
- 1978-03-09 AT AT0171778A patent/AT362985B/de not_active IP Right Cessation
- 1978-03-09 NL NL7802598A patent/NL7802598A/xx unknown
- 1978-03-09 LU LU79201A patent/LU79201A1/xx unknown
- 1978-03-09 AU AU34021/78A patent/AU517082B2/en not_active Expired

Also Published As

Publication number	Publication date
IE46561B1 (en)	1983-07-27
DK104178A (da)	1978-09-10
BE864596A (fr)	1978-09-06
ATA171778A (de)	1980-11-15
IT7821053A0 (it)	1978-03-09
FR2382865B1 (no)	1984-01-13
AU3402178A (en)	1979-09-13
AU517082B2 (en)	1981-07-09
IE780372L (en)	1978-09-09
AT362985B (de)	1981-06-25
DE2810009C2 (no)	1988-09-22
SE428521B (sv)	1983-07-11
IT1093790B (it)	1985-07-26
CA1104408A (en)	1981-07-07
NO780640L (no)	1978-09-12
JPS6257295B2 (no)	1987-11-30
PT67742A (en)	1978-04-01
LU79201A1 (fr)	1978-06-28
NL7802598A (nl)	1978-09-12
JPS53113056A (en)	1978-10-03
GB1596294A (en)	1981-08-26
CH645247A5 (en)	1984-09-28
FR2382865A1 (fr)	1978-10-06
NO145596B (no)	1982-01-18
DE2810009A1 (de)	1978-09-14
SE7802649L (sv)	1978-09-10

Publication	Publication Date	Title
NO144615C (no)	1981-10-07	Fremgangsmaate for fremstilling av et smoerbart proteinprodukt med lavt fettinnhold
NO145366C (no)	1982-03-10	Fremgangsmaate for fremstilling av et naeringsmiddel for spebarn
IT1104417B (it)	1985-10-21	Impianto per la produzione di laterizi cotti
SE7801428L (sv)	1978-08-09	Forfarande for framstellning av cefemkarbonsyror
SE7600909L (sv)	1976-07-29	Forfarande for framstellning av livsmedel
NO146304C (no)	1982-09-08	Fremgangsmaate til fremstilling av en bakevare bestaaende overveiende av kli
NO144257C (no)	1981-07-29	Fremgangsmaate til fremstilling av et kjoettlignende naeringsmiddel
NO144030C (no)	1981-06-10	Fremgangsmaate til fremstilling av et matvareprodukt fra blod
SE7702490L (sv)	1977-12-18	Forfarande for framstellning av tobaksprodukter
NO771578L (no)	1978-09-18	Fremgangsmaate for fremstilling av di-n-propyleddiksyre
FR2334304A1 (fr)	1977-07-08	Fabrication de produits de confiserie
NO144946C (no)	1981-12-16	Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
PL199764A1 (pl)	1978-03-13	Sposob wytwarzania wielocukru
NO784206L (no)	1979-07-26	Fremgangsmaate til fremstilling av et smoerlignende matfett
SE426904B (sv)	1983-02-21	Forfarande for framstellning av en koagulerad eggviteprodukt
NO145596C (no)	1982-04-28	Fremgangsmaate til fremstilling av et matvareprodukt eller for med kjoettlignende struktur eller konsistens
SE7801064L (sv)	1978-08-01	Forfarande for framstellning av en kottliknande livsmedelsprodukt
SE7901980L (sv)	1979-09-07	Forfarande for framstellning av ostliknande produkter
FI65910B (fi)	1984-04-30	Foerfarande foer framstaellning av farmaceutiska preparat med laongtidsverkan
NO772962L (no)	1978-02-28	Fremgangsmaate til fremstilling av acylerte heterosyklylkarboksylsyrer
NO771919L (no)	1977-12-16	Fremgangsm}te for fremstilling av substituerte aminokinazolin-derivater og mellomprodukter til bruk ved fremgangsm}ten
SE7704003L (sv)	1977-10-07	Forfarande for framstellning av livsmedel
NO150995C (no)	1985-01-30	Fremgangsmaate til fremstilling av en sekk forsynt med kryssbunn
NO146776C (no)	1982-12-08	Analogifremgangsmaate for fremstilling av fysiologisk aktive pyridobenzodiazepiner
NO146119C (no)	1982-08-04	Fremgangsmaate til fremstilling av piskestivt skum for skumbakevarer