BRPI1009677B8 - gelificação de polímero de óleos - Google Patents

gelificação de polímero de óleos

Info

Publication number
BRPI1009677B8
BRPI1009677B8 BRPI1009677A BRPI1009677A BRPI1009677B8 BR PI1009677 B8 BRPI1009677 B8 BR PI1009677B8 BR PI1009677 A BRPI1009677 A BR PI1009677A BR PI1009677 A BRPI1009677 A BR PI1009677A BR PI1009677 B8 BRPI1009677 B8 BR PI1009677B8
Authority
BR
Brazil
Prior art keywords
oil polymer
polymer gelling
gelling
oil
polymer
Prior art date
Application number
BRPI1009677A
Other languages
English (en)
Inventor
Gregorio Marangoni Alejandro
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BRPI1009677A2 publication Critical patent/BRPI1009677A2/pt
Publication of BRPI1009677B1 publication Critical patent/BRPI1009677B1/pt
Publication of BRPI1009677B8 publication Critical patent/BRPI1009677B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

.
BRPI1009677A 2009-06-12 2010-06-11 gelificação de polímero de óleos BRPI1009677B8 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US21348009P 2009-06-12 2009-06-12
US61/213,480 2009-06-12
US21373809P 2009-07-08 2009-07-08
US61/213,738 2009-07-08
PCT/IB2010/001471 WO2010143066A1 (en) 2009-06-12 2010-06-11 Polymer gelation of oils

Publications (3)

Publication Number Publication Date
BRPI1009677A2 BRPI1009677A2 (pt) 2015-08-25
BRPI1009677B1 BRPI1009677B1 (pt) 2017-11-14
BRPI1009677B8 true BRPI1009677B8 (pt) 2018-11-21

Family

ID=42932139

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI1009679-5A BRPI1009679B1 (pt) 2009-06-12 2010-06-11 Composition of chocolate containing etilcellulose
BRPI1009677A BRPI1009677B8 (pt) 2009-06-12 2010-06-11 gelificação de polímero de óleos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI1009679-5A BRPI1009679B1 (pt) 2009-06-12 2010-06-11 Composition of chocolate containing etilcellulose

Country Status (12)

Country Link
US (4) US8940354B2 (pt)
EP (2) EP2440067B1 (pt)
CN (3) CN102548425B (pt)
AU (2) AU2010258359B2 (pt)
BR (2) BRPI1009679B1 (pt)
CA (2) CA2763644C (pt)
EG (2) EG26592A (pt)
ES (2) ES2464368T3 (pt)
HK (2) HK1169923A1 (pt)
MX (2) MX2011013353A (pt)
RU (2) RU2524097C2 (pt)
WO (2) WO2010143067A1 (pt)

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CN110367467B (zh) * 2019-08-30 2023-07-18 甘肃农业大学 畜禽心肉饼及其制备方法
CN110637893B (zh) * 2019-10-10 2021-04-30 江南大学 一种l-抗坏血酸棕榈酸酯基烘焙油脂及其制备方法
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