CH489211A - Procédé de fabrication d'un chocolat thermorésistant - Google Patents

Procédé de fabrication d'un chocolat thermorésistant

Info

Publication number
CH489211A
CH489211A CH1022368A CH1022368A CH489211A CH 489211 A CH489211 A CH 489211A CH 1022368 A CH1022368 A CH 1022368A CH 1022368 A CH1022368 A CH 1022368A CH 489211 A CH489211 A CH 489211A
Authority
CH
Switzerland
Prior art keywords
manufacturing
heat
resistant chocolate
chocolate
resistant
Prior art date
Application number
CH1022368A
Other languages
English (en)
Inventor
A Pirsch Louis
Schubiger Gian-Franco
Rostagno Walter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1022368A priority Critical patent/CH489211A/fr
Priority to BE732216D priority patent/BE732216A/xx
Priority to DE19691929447 priority patent/DE1929447C3/de
Priority to FR6919749A priority patent/FR2012527A1/fr
Priority to GB3052169A priority patent/GB1219996A/en
Priority to ES369057A priority patent/ES369057A1/es
Priority to AT659469A priority patent/AT292435B/de
Publication of CH489211A publication Critical patent/CH489211A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH1022368A 1968-07-09 1968-07-09 Procédé de fabrication d'un chocolat thermorésistant CH489211A (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH1022368A CH489211A (fr) 1968-07-09 1968-07-09 Procédé de fabrication d'un chocolat thermorésistant
BE732216D BE732216A (fr) 1968-07-09 1969-04-28
DE19691929447 DE1929447C3 (de) 1968-07-09 1969-06-10 Wärmebeständiges Schokoladenerzeugnis und seine Herstellung
FR6919749A FR2012527A1 (fr) 1968-07-09 1969-06-13
GB3052169A GB1219996A (en) 1968-07-09 1969-06-17 Chocolate product and process
ES369057A ES369057A1 (es) 1968-07-09 1969-07-02 Procedimiento de fabricacion de un articulo de chocolate o de confiteria termorresistente.
AT659469A AT292435B (de) 1968-07-09 1969-07-09 Verfahren zur Herstellung eines wärmebeständigen Gegenstandes aus Schokolade oder Konfekt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1022368A CH489211A (fr) 1968-07-09 1968-07-09 Procédé de fabrication d'un chocolat thermorésistant

Publications (1)

Publication Number Publication Date
CH489211A true CH489211A (fr) 1970-04-30

Family

ID=4360776

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1022368A CH489211A (fr) 1968-07-09 1968-07-09 Procédé de fabrication d'un chocolat thermorésistant

Country Status (7)

Country Link
AT (1) AT292435B (fr)
BE (1) BE732216A (fr)
CH (1) CH489211A (fr)
DE (1) DE1929447C3 (fr)
ES (1) ES369057A1 (fr)
FR (1) FR2012527A1 (fr)
GB (1) GB1219996A (fr)

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5520859A (en) 1993-10-07 1996-05-28 Fuisz Technologies Ltd. Method for flash flow processing having feed rate control
US5549917A (en) 1994-07-01 1996-08-27 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US5593502A (en) * 1993-10-07 1997-01-14 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5597608A (en) 1991-10-25 1997-01-28 Fuisz Technologies Ltd. Saccharide-based matrix incorporating maltodextrin and process for making
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5624684A (en) 1991-05-17 1997-04-29 Fuisz Technologies Ltd. Enzyme systems
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5811123A (en) * 1991-12-17 1998-09-22 Fuisz Technologies Ltd. Method of treating mucosal tissue
US5843922A (en) 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US6020002A (en) 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
WO2010143067A1 (fr) 2009-06-12 2010-12-16 Mars, Incorporated Compositions de chocolat contenant de l'éthylcellulose
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2005029970A1 (ja) * 2003-09-30 2006-11-30 不二製油株式会社 焼成等加熱用油性食品素材
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
ES2858502T3 (es) * 2014-03-11 2021-09-30 Mars Inc Composición de chocolate resistente al calor y procedimiento de fabricación
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
MX2018006451A (es) 2015-11-30 2018-08-01 Nestec Sa Particulas porosas amorfas para reducir el azucar en la alimentacion.
DK3387910T3 (da) * 2017-04-12 2023-10-16 Buehler Ag Fremgangsmåde og anordning til fremstilling og/eller forarbejdning af fødevareprodukter

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant

Cited By (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5503862A (en) 1987-04-20 1996-04-02 Fuisz Technologies Ltd. Method of subjecting a protein-containing material to flash flow processing and product thereof
US6129926A (en) * 1991-05-17 2000-10-10 Fuisz Technologies Ltd. Flash flow processing of thermoplastic polymers and products made therefrom
US5624684A (en) 1991-05-17 1997-04-29 Fuisz Technologies Ltd. Enzyme systems
US5597608A (en) 1991-10-25 1997-01-28 Fuisz Technologies Ltd. Saccharide-based matrix incorporating maltodextrin and process for making
US5709876A (en) 1991-10-25 1998-01-20 Fuisz Technologies Ltd. Saccharide-based matrix
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
US5811123A (en) * 1991-12-17 1998-09-22 Fuisz Technologies Ltd. Method of treating mucosal tissue
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5601076A (en) * 1993-09-10 1997-02-11 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5871781A (en) * 1993-09-10 1999-02-16 Fuisz Technologies Ltd. Apparatus for making rapidly-dissolving dosage units
US5866163A (en) * 1993-09-10 1999-02-02 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5827563A (en) * 1993-09-10 1998-10-27 Fuisz Technologies Ltd. Spheroidal crystal sugar
US5520859A (en) 1993-10-07 1996-05-28 Fuisz Technologies Ltd. Method for flash flow processing having feed rate control
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5593502A (en) * 1993-10-07 1997-01-14 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5851552A (en) * 1994-06-14 1998-12-22 Fuisz Technologies, Ltd. Delivery of controlled-release system(s)
US6020002A (en) 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5853762A (en) * 1994-06-14 1998-12-29 Fuisz Technologies Ltd Delivery of controlled-release system(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5549917A (en) 1994-07-01 1996-08-27 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5824342A (en) 1994-07-01 1998-10-20 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5633027A (en) 1994-08-05 1997-05-27 Fuisz Technologies Ltd. Confectioneries containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US5804247A (en) 1995-05-31 1998-09-08 Fuisz Technologies Ltd. Positive hydration method of preparing confectionary and product therefrom
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
US6841186B2 (en) 1998-06-16 2005-01-11 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2010143067A1 (fr) 2009-06-12 2010-12-16 Mars, Incorporated Compositions de chocolat contenant de l'éthylcellulose
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
US11241021B2 (en) 2009-06-12 2022-02-08 Mars, Incorporated Chocolate compositions containing ethylcellulose
US11896018B2 (en) 2010-11-15 2024-02-13 Mars, Incorporated Dough products comprising ethylcellulose and exhibiting reduced oil migration

Also Published As

Publication number Publication date
DE1929447A1 (de) 1970-01-15
DE1929447C3 (de) 1980-11-13
BE732216A (fr) 1969-10-28
AT292435B (de) 1971-08-25
FR2012527A1 (fr) 1970-03-20
ES369057A1 (es) 1971-05-16
GB1219996A (en) 1971-01-20
DE1929447B2 (de) 1980-03-27

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Legal Events

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