BR9815820A - Produção de alimentos fritos e composição de gordura - Google Patents

Produção de alimentos fritos e composição de gordura

Info

Publication number
BR9815820A
BR9815820A BR9815820-1A BR9815820A BR9815820A BR 9815820 A BR9815820 A BR 9815820A BR 9815820 A BR9815820 A BR 9815820A BR 9815820 A BR9815820 A BR 9815820A
Authority
BR
Brazil
Prior art keywords
fat composition
fried foods
production
fat
fatty acid
Prior art date
Application number
BR9815820-1A
Other languages
English (en)
Other versions
BR9815820B1 (pt
Inventor
Hideki Mori
Hideaki Sakai
Yukitaka Tanaka
Takuji Yasukawa
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BR9815820A publication Critical patent/BR9815820A/pt
Publication of BR9815820B1 publication Critical patent/BR9815820B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PRODUçãO DE ALIMENTOS FRITOS E COMPOSIçãO DE GORDURA. Uma composição de gordura é provida contendo de 55 a menos do que 95% em peso de diglicerídios, na qual de 55 a menos do que 93% em peso dos grupos de ácido graxo presentes são grupos de ácido graxo insaturado, e uma composição de gordura contendo a composição de gordura, bem como alimentos fritos contendo a composição de gordura, pelo que a gordura é reduzida em borbulhamento durante a fritura por imersão, e o alimento frito fornece uma paladar satisfatório na boca e crocância aumentada.
BRPI9815820-1A 1998-03-03 1998-05-21 composição de gordura e alimento frito. BR9815820B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP05100798A JP3619002B2 (ja) 1998-03-03 1998-03-03 揚げ物及びショートニング
US09/069,759 US6106879A (en) 1998-03-03 1998-04-30 Fried food and shortening
PCT/JP1998/002226 WO1999059424A1 (en) 1998-03-03 1998-05-21 Fried food and shortening

Publications (2)

Publication Number Publication Date
BR9815820A true BR9815820A (pt) 2001-01-30
BR9815820B1 BR9815820B1 (pt) 2010-09-21

Family

ID=27294162

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9815820-1A BR9815820B1 (pt) 1998-03-03 1998-05-21 composição de gordura e alimento frito.

Country Status (5)

Country Link
US (1) US6106879A (pt)
JP (1) JP3619002B2 (pt)
CN (1) CN1190141C (pt)
BR (1) BR9815820B1 (pt)
WO (1) WO1999059424A1 (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0012303B1 (pt) * 1999-06-16 2010-05-04 composição de gordura
SK15542002A3 (sk) * 2000-05-04 2003-03-04 Unilever Nv Liateľná potravinová zmes a spôsob jej výroby
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
JP3970513B2 (ja) * 2000-11-06 2007-09-05 花王株式会社 ポテトチップス
JP4181781B2 (ja) * 2001-04-13 2008-11-19 花王株式会社 油脂組成物
JP4060670B2 (ja) 2001-09-28 2008-03-12 花王株式会社 揚げ物の製造法
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
KR20110137401A (ko) * 2002-03-22 2011-12-22 오일 프로세스 시스템즈, 인코포레이티드. 조리용 기름 산화방지 조성물, 이의 제조 방법 및 용도
KR20050083570A (ko) * 2002-05-06 2005-08-26 아처 다니엘 미드랜드 캄파니 디아실글리세롤을 함유하는 식음료
JP4469581B2 (ja) * 2002-09-13 2010-05-26 花王株式会社 油脂組成物
US20050048187A1 (en) * 2003-06-04 2005-03-03 Jim Doucet Shortening system
JP4381037B2 (ja) 2003-06-04 2009-12-09 花王株式会社 油脂組成物
BRPI0413491A (pt) * 2003-08-21 2006-10-17 Danisco sistema de gordura vegetal hidrogenada
CN1656907A (zh) * 2004-02-17 2005-08-24 南海油脂工业(赤湾)有限公司 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
CN1949983B (zh) 2004-04-28 2011-01-05 花王株式会社 油脂组合物
EP1759589B1 (en) * 2004-04-28 2011-10-05 Kao Corporation Fat composition
JP4823558B2 (ja) * 2004-04-28 2011-11-24 花王株式会社 油脂組成物
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MY146635A (en) * 2004-09-01 2012-09-14 Malaysian Palm Oil Board Specialty palm oil products and other specialty vegetable oil products
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US7687096B2 (en) * 2005-12-28 2010-03-30 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
US20070148314A1 (en) * 2005-12-28 2007-06-28 Lawrence Skogerson Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
JP4159102B1 (ja) * 2008-02-08 2008-10-01 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
JP4593673B2 (ja) * 2008-12-27 2010-12-08 久子 山本 青大豆ドーナツの製造方法
JP2011083229A (ja) * 2009-10-15 2011-04-28 Sakamoto Yakuhin Kogyo Co Ltd フライ用油脂
CN102113573A (zh) * 2010-12-03 2011-07-06 天津龙威粮油工业有限公司 一种家庭专用煎炸油及其制备方法
JP6002504B2 (ja) * 2011-08-22 2016-10-05 花王株式会社 油脂組成物
JP6022851B2 (ja) * 2011-08-22 2016-11-09 花王株式会社 油脂組成物
KR101381501B1 (ko) * 2013-11-05 2014-04-04 신대준 코팅용 지방을 도포시킨 즉석 튀김재료의 제조방법 및 이를 이용한 튀김의 제조방법
CN104982517B (zh) * 2015-07-03 2018-04-27 淮安康得乐食品有限公司 一种蒲菜保鲜保脆处理方法
JP6836320B2 (ja) * 2015-12-03 2021-02-24 ミヨシ油脂株式会社 加熱調理用油脂組成物およびバタークリーム用油脂組成物
CN107494747A (zh) * 2017-09-13 2017-12-22 安徽天祥粮油食品有限公司 一种高血糖人群食用油炸食品用混合酥油乳
CN111869752A (zh) * 2020-06-24 2020-11-03 阜阳天祥食品科技有限公司 一种起酥油组合物及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914452A (en) * 1973-05-17 1975-10-21 Scm Corp Fluid shortening
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening
JPH0665311B2 (ja) * 1987-09-09 1994-08-24 花王株式会社 ジグリセリドの製造法
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
US5262185A (en) * 1990-11-08 1993-11-16 Conagra, Inc. Chicken frying process
JP3098560B2 (ja) * 1991-03-28 2000-10-16 花王株式会社 体重増加抑制剤
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
AU1705595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends containing diglycerides
EP0744899B1 (en) * 1994-02-18 1998-10-07 Loders Croklaan B.V. Fat blends, based on diglycerides
ATE181568T1 (de) * 1994-03-31 1999-07-15 Loders Croklaan Bv Öle mit niedrigem gehalt an gesättigter fettsäure
DE69519014T2 (de) * 1994-06-16 2001-06-07 Firmenich & Cie Würzungsverfahren und gewürzzusammensetzung
JP3390555B2 (ja) * 1994-12-22 2003-03-24 花王株式会社 安定化トコフェロール含有油脂組成物
JP3390556B2 (ja) * 1994-12-22 2003-03-24 花王株式会社 安定化トコフェロール含有油脂組成物
US6004611A (en) * 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition

Also Published As

Publication number Publication date
WO1999059424A1 (en) 1999-11-25
JP3619002B2 (ja) 2005-02-09
BR9815820B1 (pt) 2010-09-21
CN1294493A (zh) 2001-05-09
JPH11243857A (ja) 1999-09-14
CN1190141C (zh) 2005-02-23
US6106879A (en) 2000-08-22

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Legal Events

Date Code Title Description
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/09/2010, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23D 9/013; A23L 1/01.

Ipc: A23L 19/18 (2016.01), A21D 13/60 (2017.01), A23D 9

Ipc: A23L 19/18 (2016.01), A21D 13/60 (2017.01), A23D 9

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2516 DE 26-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.