BRPI0413491A - sistema de gordura vegetal hidrogenada - Google Patents

sistema de gordura vegetal hidrogenada

Info

Publication number
BRPI0413491A
BRPI0413491A BRPI0413491-5A BRPI0413491A BRPI0413491A BR PI0413491 A BRPI0413491 A BR PI0413491A BR PI0413491 A BRPI0413491 A BR PI0413491A BR PI0413491 A BRPI0413491 A BR PI0413491A
Authority
BR
Brazil
Prior art keywords
hydrogenated vegetable
fat system
vegetable fat
oil
monoglyceride
Prior art date
Application number
BRPI0413491-5A
Other languages
English (en)
Inventor
Jim Doucet
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI0413491A publication Critical patent/BRPI0413491A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"SISTEMA DE GORDURA VEGETAL HIDROGENADA". Um sistema de gordura vegetal hidrogenada, tal como, um sistema de gordura vegetal hidrogenada em spray; por exemplo, um sistema de gordura vegetal hidrogenada contendo um óleo vegetal sem hidrogenação ou não hidrogenado, tal como, um óleo vegetal sem hidrogenação ou não hidrogenado altamente insaturado, e. g., óleo de grão de soja ou óleo de canola e em uma quantidade mínima ou menor (e. g., por peso cerca de 3 - 10 %, vantajosamente, cerca de 3 - 7 %, mais vantajosamente, cerca de 3 - 6 % ou cerca de 3 - 5 % ou menos do que cerca de 6 % ou menos do que cerca de 8 % de um monoglicerídeo e/ou diglicerídeo trans conservado, vantajosamente, um monoglicerídeo ou um mono- e diglicerídeo que é em sua maior parte monoglicerídeo, baseado em um óleo altamente insaturado, tal como um óleo vegetal altamente insaturado, e. g., óleo de grão de soja ou óleo de canola o qual foi seletivamente e parcialmente hidrogenado de modo a resultar na conservação do isómero geométrico do éster C18:1, a saber o C18:lt ou éster elaidico, bem como, a métodos para fazer e usar tal sistema de gordura vegetal hidrogenada, produtos do uso de tal sistema de gordura vegetal hidrogenada e o constituinte monoglicerídeo e/ou diglicerídeo do sistema de gordura vegetal hidrogenada, e métodos para fazer e usos do mesmo.
BRPI0413491-5A 2003-08-21 2004-08-20 sistema de gordura vegetal hidrogenada BRPI0413491A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49680403P 2003-08-21 2003-08-21
PCT/IB2004/002810 WO2005019398A1 (en) 2003-08-21 2004-08-20 Shortening system

Publications (1)

Publication Number Publication Date
BRPI0413491A true BRPI0413491A (pt) 2006-10-17

Family

ID=34216039

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0413491-5A BRPI0413491A (pt) 2003-08-21 2004-08-20 sistema de gordura vegetal hidrogenada

Country Status (5)

Country Link
US (2) US20090220653A1 (pt)
BR (1) BRPI0413491A (pt)
CA (1) CA2534694A1 (pt)
MX (1) MXPA06001962A (pt)
WO (1) WO2005019398A1 (pt)

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US20100015295A1 (en) * 2008-07-21 2010-01-21 Haas Olav M Method of preventing staling in baked goods
JP5944115B2 (ja) * 2010-06-25 2016-07-05 花王株式会社 ベーカリー用油脂組成物
WO2012154413A1 (en) * 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
US20130060634A1 (en) * 2011-09-07 2013-03-07 Qualcomm Incorporated Methods and apparatus for selecting advertisements
US9298900B2 (en) 2011-09-24 2016-03-29 Elwha Llc Behavioral fingerprinting via inferred personal relation
US9825967B2 (en) 2011-09-24 2017-11-21 Elwha Llc Behavioral fingerprinting via social networking interaction
US9729549B2 (en) 2011-09-24 2017-08-08 Elwha Llc Behavioral fingerprinting with adaptive development
US9348985B2 (en) 2011-11-23 2016-05-24 Elwha Llc Behavioral fingerprint controlled automatic task determination
US9083687B2 (en) 2011-09-24 2015-07-14 Elwha Llc Multi-device behavioral fingerprinting
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
EP2724620B1 (de) * 2012-10-26 2018-01-10 Walter RAU Neusser Öl und Fett AG Oleochemische zusammensetzung
CN103060099B (zh) * 2012-12-17 2013-11-27 浙江赞宇科技股份有限公司 一种使用固定化床连续化生产分子蒸馏单甘酯工艺及装置
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
WO2019204280A1 (en) 2018-04-18 2019-10-24 Bunge Oils, Inc. Interesterified high oleic vegetable oils

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Also Published As

Publication number Publication date
US20090017181A1 (en) 2009-01-15
US20090220653A1 (en) 2009-09-03
CA2534694A1 (en) 2005-03-03
MXPA06001962A (es) 2006-05-17
WO2005019398A1 (en) 2005-03-03

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 2268 DE 24/06/2014