BR112015025760A2 - produto de massa ou massa crua compreendendo grãos funcionalizados - Google Patents

produto de massa ou massa crua compreendendo grãos funcionalizados

Info

Publication number
BR112015025760A2
BR112015025760A2 BR112015025760A BR112015025760A BR112015025760A2 BR 112015025760 A2 BR112015025760 A2 BR 112015025760A2 BR 112015025760 A BR112015025760 A BR 112015025760A BR 112015025760 A BR112015025760 A BR 112015025760A BR 112015025760 A2 BR112015025760 A2 BR 112015025760A2
Authority
BR
Brazil
Prior art keywords
pasta
product
dough
raw
functionalized grains
Prior art date
Application number
BR112015025760A
Other languages
English (en)
Other versions
BR112015025760B1 (pt
Inventor
Arnaut Filip
De Pauw Paul
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48651864&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015025760(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of BR112015025760A2 publication Critical patent/BR112015025760A2/pt
Publication of BR112015025760B1 publication Critical patent/BR112015025760B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

resumo da patente de invenção para: “produto de massa ou massa crua compreendendo grãos funcionalizados”. a presente invenção fornece um produto de massa ou massa crua e a sua utilização em produtos de padaria, em que o produto de massa ou massa crua compreende grãos funcionalizados. os grãos funcionalizadas compreendem mais especificamente uma elevada concentração de ingredientes funcionais que permitam a redução da quantidade total do referido ingrediente funcional no referido produto de massa ou massa crua
BR112015025760-7A 2013-04-11 2014-04-11 produto de massa ou massa crua, método para o preparo de grãos funcionalizados, método para a obtenção de um produto de massa ou massa crua, método para a produção de um produto de padaria e produto de padaria obtido pelo referido método BR112015025760B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2013/0266 2013-04-11
BE2013/0266A BE1021644B1 (nl) 2013-04-11 2013-04-11 Nieuwe functionele granen, hun bereiding en gebruiken
PCT/EP2014/057339 WO2014167081A1 (en) 2013-04-11 2014-04-11 Dough or batter comprising functionalized grains

Publications (2)

Publication Number Publication Date
BR112015025760A2 true BR112015025760A2 (pt) 2017-07-25
BR112015025760B1 BR112015025760B1 (pt) 2021-03-02

Family

ID=48651864

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015025760-7A BR112015025760B1 (pt) 2013-04-11 2014-04-11 produto de massa ou massa crua, método para o preparo de grãos funcionalizados, método para a obtenção de um produto de massa ou massa crua, método para a produção de um produto de padaria e produto de padaria obtido pelo referido método

Country Status (15)

Country Link
US (1) US20160037784A1 (pt)
EP (1) EP2983480B1 (pt)
JP (2) JP6728035B2 (pt)
CN (1) CN105120671A (pt)
AU (1) AU2014253083B2 (pt)
BE (1) BE1021644B1 (pt)
BR (1) BR112015025760B1 (pt)
CA (1) CA2907829C (pt)
DK (1) DK2983480T3 (pt)
ES (1) ES2707958T3 (pt)
MX (1) MX362856B (pt)
PL (1) PL2983480T3 (pt)
PT (1) PT2983480T (pt)
RU (1) RU2652384C2 (pt)
WO (1) WO2014167081A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698979C1 (ru) * 2018-04-28 2019-09-02 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Способ приготовления закваски
EP3945854A4 (en) * 2019-03-28 2022-12-07 Sakari Pty Ltd IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND METHOD OF MAKING DOUGH OR BATTER
CN112425629A (zh) * 2020-11-23 2021-03-02 广州焙乐道食品有限公司 一种含有多种谷物的软谷物酱及其制备工艺
KR102658996B1 (ko) * 2022-12-26 2024-04-19 주식회사 홀릭코퍼레이션 카무트를 포함하는 쿠키 및 이의 제조방법

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JPH0661229B2 (ja) 1985-12-06 1994-08-17 ハウス食品株式会社 乾燥米の製造方法
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PT821884E (pt) * 1996-08-02 2005-02-28 Puratos Nv Processo de preparacao de sementes amolecidas para uso alimentar e acondicionamento de sementes amolecidas prontas a utilizar
JPH10108636A (ja) * 1996-10-03 1998-04-28 Asahi Denka Kogyo Kk アレルゲン低減化小麦粉の製造方法
AUPP146698A0 (en) 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
RU2132135C1 (ru) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Способ производства хлебных изделий из цельного и/или пророщенного зерна
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
DE19954153A1 (de) * 1999-11-10 2001-05-17 Michael Preidl Verfahren zur Haltbarmachung von Hanfsamen
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JP2004201593A (ja) * 2002-12-25 2004-07-22 Showa Sangyo Co Ltd シロップ漬穀物およびそれを用いたベーカリー製品
JP4243957B2 (ja) * 2003-01-21 2009-03-25 サッポロビール株式会社 穀粒の浸漬法とそれに用いる装置
EP1681946A4 (en) * 2003-10-22 2008-12-03 Nair Harikrishnan R EDIBLE CASHEW NUTS, WHICH STILL CONTAIN THE TESTERS (SEEDS), AND METHOD OF MANUFACTURING THEM
MXPA03009659A (es) * 2003-10-22 2005-04-26 Carlos Cummings Ibarra Proceso y aparato mejorados para nixtamalizacion y usos diversos.
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Also Published As

Publication number Publication date
BR112015025760B1 (pt) 2021-03-02
JP2020099330A (ja) 2020-07-02
EP2983480A1 (en) 2016-02-17
AU2014253083A1 (en) 2015-10-22
JP7069230B2 (ja) 2022-05-17
RU2652384C2 (ru) 2018-04-26
CN105120671A (zh) 2015-12-02
WO2014167081A1 (en) 2014-10-16
PT2983480T (pt) 2018-12-04
DK2983480T3 (da) 2019-01-02
EP2983480B1 (en) 2018-11-07
MX362856B (es) 2019-02-20
AU2014253083B2 (en) 2017-06-29
PL2983480T3 (pl) 2019-05-31
US20160037784A1 (en) 2016-02-11
RU2015148008A (ru) 2017-05-15
JP6728035B2 (ja) 2020-07-22
MX2015014155A (es) 2016-05-10
BE1021644B1 (nl) 2015-12-22
ES2707958T3 (es) 2019-04-08
JP2016514484A (ja) 2016-05-23
CA2907829C (en) 2022-02-15
CA2907829A1 (en) 2014-10-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/04/2014, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2770 DE 06-02-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.