BR112014000834A2 - compostos modificadores de sabor - Google Patents

compostos modificadores de sabor

Info

Publication number
BR112014000834A2
BR112014000834A2 BR112014000834A BR112014000834A BR112014000834A2 BR 112014000834 A2 BR112014000834 A2 BR 112014000834A2 BR 112014000834 A BR112014000834 A BR 112014000834A BR 112014000834 A BR112014000834 A BR 112014000834A BR 112014000834 A2 BR112014000834 A2 BR 112014000834A2
Authority
BR
Brazil
Prior art keywords
taste
compounds
compound
modifying
glycine
Prior art date
Application number
BR112014000834A
Other languages
English (en)
Inventor
P Tondeur Alexander
Lubian Elisabetta
Renes Harry
Haiber Stephan
Yang Xiaogen
Liu Xinping
Fu Xun
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112014000834A2 publication Critical patent/BR112014000834A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/46—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
    • A61K8/42—Amides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
    • A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
    • A61K8/442—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof substituted by amido group(s)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

resumo patente de invenção: "compostos modificadores de sabor". (i) a presente invenção refere-se a uso de um composto da fórmula (i) para a modificação do gosto ou do sabor de uma composição de sabor ou produto consumível, em que r1 é h ou um grupo c1-c5 alquila substituído, não substituído, ramificado ou não ramificado e nhr2 é um resíduo de um aminoácido selecionado a partir de alanina (ala), cisteina (cis), ácido aspártico (asp), fenilalanina (phe), ácido glutâmico (glu), histidina (his), isoleucina (iie), lisina (lis), leucina (leu), metionina (met), asparagina (asn), glutamina (gln), arginina (arg), serina (ser), teronina (tr), valina (val), triptofano (trp), tirosina(tir), glicina (gli), com a condição de que o composto não seja a n-acetil glicina. também são descritas composições de sabor e produtos de consumidor que compreendem esses compostos.
BR112014000834A 2011-07-15 2012-07-16 compostos modificadores de sabor BR112014000834A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161508389P 2011-07-15 2011-07-15
PCT/EP2012/063908 WO2013010991A1 (en) 2011-07-15 2012-07-16 Flavour modifying compounds

Publications (1)

Publication Number Publication Date
BR112014000834A2 true BR112014000834A2 (pt) 2017-02-21

Family

ID=46514369

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014000834A BR112014000834A2 (pt) 2011-07-15 2012-07-16 compostos modificadores de sabor

Country Status (7)

Country Link
US (1) US20140127144A1 (pt)
EP (1) EP2731453A1 (pt)
JP (1) JP2014523950A (pt)
CN (1) CN103648303A (pt)
BR (1) BR112014000834A2 (pt)
CA (1) CA2839484A1 (pt)
WO (1) WO2013010991A1 (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013149012A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
JP6250029B2 (ja) 2012-03-30 2017-12-20 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体
CN106220546B (zh) 2012-03-30 2018-11-30 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
CA2868085C (en) 2012-03-30 2020-09-15 Harry Renes Improvements in or relating to organic compounds
CA2867316C (en) 2012-03-30 2019-10-29 Givaudan S.A. N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
WO2013149019A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
WO2013148997A1 (en) 2012-03-30 2013-10-03 Givaudan, S.A. N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds
WO2015048991A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
EP3057447B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
CN105658089B (zh) 2013-10-02 2019-07-09 奇华顿股份有限公司 有机化合物
EP3052472B1 (en) * 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
CA2968004C (en) 2014-12-10 2023-03-07 Mars, Incorporated Methods for modulating taste receptors
MX2018012122A (es) * 2016-04-14 2019-02-07 Mars Inc Compuestos que modulan actividad del receptor de deteccion de calcio para modular el sabor kokumi y productos de alimentos para mascotas que contiene los mismos.
CN106307447B (zh) * 2016-08-23 2020-06-26 内蒙古阜丰生物科技有限公司 一种包含味精的复合调味剂
CN111683720B (zh) * 2017-10-20 2023-04-25 联合利华知识产权控股有限公司 毛发处理组合物
WO2019076835A1 (en) * 2017-10-20 2019-04-25 Unilever Plc METHOD FOR REDUCING THE VOLUME OF HAIR
EP3864012B1 (en) 2018-10-10 2023-09-13 Lucta, S.A. Savoury and mouthfulness taste enhancers
WO2021116873A1 (en) 2019-12-12 2021-06-17 3M Innovative Properties Company Oral care composition with n-acetyl amino acid components for treating caries
CN114096515A (zh) * 2020-04-17 2022-02-25 弗门尼舍有限公司 氨基酸衍生物及其作为风味改良剂的用途
CN115460933A (zh) * 2020-05-04 2022-12-09 西姆莱斯有限公司 用于改善味觉印象的风味组合物
US11957134B2 (en) * 2021-02-08 2024-04-16 Vidya Herbs, Inc. Method of making a plant-based protein composition rich in glutamic acid
WO2023247332A1 (en) * 2022-06-24 2023-12-28 Firmenich Sa Taste modifying compositions and uses thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835590A (en) * 1954-09-21 1958-05-20 Gen Foods Corp Process of producing an artificial chocolate flavor and the resulting product
US3024272A (en) * 1958-04-22 1962-03-06 Du Pont Organic acid salts of basic amino acids and their use
CA1078664A (en) * 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
US5286480A (en) * 1992-06-29 1994-02-15 The Procter & Gamble Company Use of N-acetylated amino acid complexes in oral care compositions
JPH08103243A (ja) * 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与剤
JPH08103242A (ja) * 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
US5780090A (en) * 1995-07-26 1998-07-14 Firmenich Sa Flavored products and a process for their preparation
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
US20030099722A1 (en) * 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
ES2300418T3 (es) * 2002-04-22 2008-06-16 Societe Des Produits Nestle S.A. Composicion de condimento que contiene n-acetilglicina.
RU2335926C1 (ru) * 2007-01-18 2008-10-20 Василий Михайлович Григорьев Пищевая витаминно-минеральная добавка
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
CN102028176A (zh) * 2009-10-01 2011-04-27 悠哈味觉糖有限公司 乳味增强食品原料、其制法、乳味增强方法及乳味硬糖

Also Published As

Publication number Publication date
US20140127144A1 (en) 2014-05-08
CN103648303A (zh) 2014-03-19
EP2731453A1 (en) 2014-05-21
CA2839484A1 (en) 2013-01-24
JP2014523950A (ja) 2014-09-18
WO2013010991A1 (en) 2013-01-24

Similar Documents

Publication Publication Date Title
BR112014000834A2 (pt) compostos modificadores de sabor
BR112015005381A2 (pt) composições de sabor com sabor e prazo de validade do sabor melhorados
PH12013502027A1 (en) Nutritional compositions having alpha-hica and alpha-ketoglutarate
PH12019500171A1 (en) Amide derivatives of n-urea substituted amino acids as formyl peptide receptor like-1 (fprl-1) receptor modulators
JP2011511620A5 (pt)
EA201690623A1 (ru) Простациклиновые соединения, композиции и способы их использования
JP2014523950A5 (pt)
GT201300295A (es) "composiciones que contienen, metodos que involucran, y usos de derivados de dolastatina unidos a aminoacidos no naturales"
AR067701A1 (es) Metodos y composiciones utiles para la preparacion de inhibidores del contransportador de sodio y glucosa 2
WO2013149035A3 (en) N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions
PE20120358A1 (es) Mutantes fgf21 y usos de los mismos
TN2010000298A1 (en) Novel insulin derivatives having an extremely delayed time-action profile
UA103015C2 (ru) Новые производные инсулина с чрезвычайно замедленным профилем время/действие
CO6290770A2 (es) Nuevos derivados de insulina con perfil tiempo/accion extremadamente retardado
PE20191206A1 (es) Composiciones de aminoacidos y metodos para el tratamiento de enfermedades y trastornos musculares
RU2015100215A (ru) Способ получения основанных на n-ациламинокислоте поверхностно-активных веществ с применением основанных на n-ациламинокислоте поверхностно-активных веществ или соответствующих ангидридов в качестве катализаторов
BR112014024323A2 (pt) composições compreendendo ácidos 1-aminocicloalquilcarboxílicos n-acilados, solução padrão e uso
BR112018001534A2 (pt) inibidor de isocitrato desidrogenase idh1 r132h mutante
BR112015008297A2 (pt) antagonistas de mglu2/3 para o tratamento de distúrbios autistas
IN2015DN03883A (pt)
CO6290623A2 (es) Composicion efervescente que comprende una sal fisiologicamente aceptable de un amino acido basico, una fuente de acido y una sal de carbonato soluble
MX2022000889A (es) Composiciones solidas que comprenden un derivado de egf(a) y una sal de acido n-(8-(2-hidroxibenzoil)amino)caprilico.
TW200744993A (en) Crystalline forms of the di-sodium salt of N-(5-chlorosalicyloyl)-8-aminocaprylic acid
JP2007254315A5 (pt)
SG11201807311WA (en) Chocolate-like food containing polyunsaturated fatty acid

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23L 11/00 (2016.01), A23L 1

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2471 DE 15-05-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.