BR0213101A - Bebidas ácidas contendo purê de tofu - Google Patents
Bebidas ácidas contendo purê de tofuInfo
- Publication number
- BR0213101A BR0213101A BR0213101-3A BR0213101A BR0213101A BR 0213101 A BR0213101 A BR 0213101A BR 0213101 A BR0213101 A BR 0213101A BR 0213101 A BR0213101 A BR 0213101A
- Authority
- BR
- Brazil
- Prior art keywords
- tofu
- acidic drinks
- mashed
- grain diameter
- present
- Prior art date
Links
- 230000002378 acidificating effect Effects 0.000 title abstract 4
- 235000013527 bean curd Nutrition 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
"BEBIDAS áCIDAS CONTENDO PURê DE TOFU". A presente invenção refere-se a bebidas ácidas que contêm um purê de tofu e têm textura e sabor aperfeiçoados, isto é, bebidas ácidas que compõem, como uma matéria-prima, um purê de tofu tendo as propriedades físico-químicas a seguir: a) ter uma viscosidade de 20 a 3.000 mpa.s, b) ter um módulo de armazenagem dinâmica de 0,2 a 600 Pa, c) ter um módulo de perda dinâmica de 0,2 a 250 Pa, e d) conter grãos tendo um diâmetro médio de grão de 2 a 15 <109>m, e 90% de diâmetro de grão de diâmetro de grão de 35 <109>m ou menos. De acordo com a presente invenção, é possível fabricar e fornecer bebidas ácidas de um tipo novo tendo uma textura excelente e um sabor favorável, que não podem ser esperados com produtos convencionais, e ser livre da separação dos componentes durante o armazenamento.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001305966A JP3665004B2 (ja) | 2001-10-02 | 2001-10-02 | 豆腐ピューレを含有する酸性飲料 |
| PCT/JP2002/006932 WO2003030661A1 (fr) | 2001-10-02 | 2002-07-09 | Boissons acides contenant une puree de tofu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0213101A true BR0213101A (pt) | 2004-09-21 |
Family
ID=19125675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0213101-3A BR0213101A (pt) | 2001-10-02 | 2002-07-09 | Bebidas ácidas contendo purê de tofu |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7153537B2 (pt) |
| EP (1) | EP1433389B1 (pt) |
| JP (1) | JP3665004B2 (pt) |
| AT (1) | ATE342672T1 (pt) |
| AU (1) | AU2002346309B2 (pt) |
| BR (1) | BR0213101A (pt) |
| CA (1) | CA2465987C (pt) |
| DE (1) | DE60215529T2 (pt) |
| DK (1) | DK1433389T3 (pt) |
| ES (1) | ES2271282T3 (pt) |
| MX (1) | MXPA04003154A (pt) |
| NZ (1) | NZ532162A (pt) |
| WO (1) | WO2003030661A1 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7985439B2 (en) | 2005-03-15 | 2011-07-26 | Kao Corporation | Vegetable drink composition |
| JP2007259784A (ja) * | 2006-03-29 | 2007-10-11 | Morinaga Milk Ind Co Ltd | 豆腐ピューレを含有する冷菓 |
| JP4290713B2 (ja) * | 2006-07-25 | 2009-07-08 | 森永乳業株式会社 | 豆腐ピューレを含有するホイップクリーム |
| KR20090048481A (ko) * | 2006-08-02 | 2009-05-13 | 솔레 엘엘씨 | 응고 단백질을 함유한 식품 조성물 및 그 제조 방법 |
| KR101304384B1 (ko) * | 2009-12-28 | 2013-09-11 | 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 | 두부 제조용의 유화 응고제의 제조 장치 및 두부 제조용의 두유 응고 장치 |
| JP5130396B1 (ja) * | 2011-11-29 | 2013-01-30 | 株式会社 伊藤園 | 容器詰麦茶飲料 |
| CN103651261B (zh) * | 2012-09-21 | 2016-04-27 | 上海海洋大学 | 利用生物絮凝体悬浮液孵化卤虫的方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5813358A (ja) | 1981-07-15 | 1983-01-25 | Kibun Kk | 酸性豆乳飲料の製造法 |
| JPS58183060A (ja) | 1982-04-22 | 1983-10-26 | Yukijirushi Shokuhin Kk | 酸性豆乳飲料の製造法 |
| JPS5971641A (ja) | 1982-10-18 | 1984-04-23 | Tsune Kawahara | 豆乳ヨ−グルトの製造法 |
| JPS60256372A (ja) | 1984-06-01 | 1985-12-18 | Fuji Oil Co Ltd | 酸性蛋白飲料の製造法 |
| JPS61141840A (ja) | 1985-11-29 | 1986-06-28 | Kibun Kk | 果汁入豆乳飲料の製造法 |
| JPH0829059B2 (ja) | 1988-09-21 | 1996-03-27 | ハウス食品株式会社 | 固形状豆腐様食品の製造方法 |
| JPH0646784A (ja) | 1992-07-28 | 1994-02-22 | Rennou Suisan:Kk | 冷凍豆腐ペーストの製造方法 |
| JP3488805B2 (ja) | 1997-05-22 | 2004-01-19 | 花王株式会社 | 酸性乳飲料の製造方法 |
| JP3327541B2 (ja) | 1998-01-14 | 2002-09-24 | 森永乳業株式会社 | 豆腐ピューレ、その製造方法及びその製造装置 |
| JP3497083B2 (ja) * | 1998-09-21 | 2004-02-16 | 不二製油株式会社 | 乳酸発酵豆乳の製造法 |
| JP4100820B2 (ja) | 1999-05-07 | 2008-06-11 | 森永乳業株式会社 | 豆腐ピューレを含有する麺類 |
-
2001
- 2001-10-02 JP JP2001305966A patent/JP3665004B2/ja not_active Expired - Lifetime
-
2002
- 2002-07-09 ES ES02743869T patent/ES2271282T3/es not_active Expired - Lifetime
- 2002-07-09 BR BR0213101-3A patent/BR0213101A/pt not_active Application Discontinuation
- 2002-07-09 AT AT02743869T patent/ATE342672T1/de not_active IP Right Cessation
- 2002-07-09 US US10/490,216 patent/US7153537B2/en not_active Expired - Fee Related
- 2002-07-09 AU AU2002346309A patent/AU2002346309B2/en not_active Ceased
- 2002-07-09 DK DK02743869T patent/DK1433389T3/da active
- 2002-07-09 DE DE60215529T patent/DE60215529T2/de not_active Expired - Lifetime
- 2002-07-09 CA CA002465987A patent/CA2465987C/en not_active Expired - Fee Related
- 2002-07-09 WO PCT/JP2002/006932 patent/WO2003030661A1/ja active IP Right Grant
- 2002-07-09 MX MXPA04003154A patent/MXPA04003154A/es active IP Right Grant
- 2002-07-09 NZ NZ532162A patent/NZ532162A/en not_active IP Right Cessation
- 2002-07-09 EP EP02743869A patent/EP1433389B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2271282T3 (es) | 2007-04-16 |
| AU2002346309B2 (en) | 2007-03-29 |
| DE60215529D1 (de) | 2006-11-30 |
| US7153537B2 (en) | 2006-12-26 |
| JP2003102449A (ja) | 2003-04-08 |
| ATE342672T1 (de) | 2006-11-15 |
| EP1433389B1 (en) | 2006-10-18 |
| NZ532162A (en) | 2006-02-24 |
| MXPA04003154A (es) | 2004-07-27 |
| WO2003030661A1 (fr) | 2003-04-17 |
| JP3665004B2 (ja) | 2005-06-29 |
| US20050042352A1 (en) | 2005-02-24 |
| DE60215529T2 (de) | 2007-05-31 |
| EP1433389A4 (en) | 2005-08-31 |
| EP1433389A1 (en) | 2004-06-30 |
| DK1433389T3 (da) | 2007-02-19 |
| CA2465987C (en) | 2008-03-11 |
| CA2465987A1 (en) | 2003-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |