ATE342672T1 - Tofupüree-haltige saure getränke - Google Patents

Tofupüree-haltige saure getränke

Info

Publication number
ATE342672T1
ATE342672T1 AT02743869T AT02743869T ATE342672T1 AT E342672 T1 ATE342672 T1 AT E342672T1 AT 02743869 T AT02743869 T AT 02743869T AT 02743869 T AT02743869 T AT 02743869T AT E342672 T1 ATE342672 T1 AT E342672T1
Authority
AT
Austria
Prior art keywords
tofu puree
acidic drinks
grain diameter
drinks containing
present
Prior art date
Application number
AT02743869T
Other languages
English (en)
Inventor
Kazuyoshi Sotoyama
Yusuke Miyazaki
Shoji Wakao
Masanori Hattori
Manabu Suzuki
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of ATE342672T1 publication Critical patent/ATE342672T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT02743869T 2001-10-02 2002-07-09 Tofupüree-haltige saure getränke ATE342672T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001305966A JP3665004B2 (ja) 2001-10-02 2001-10-02 豆腐ピューレを含有する酸性飲料

Publications (1)

Publication Number Publication Date
ATE342672T1 true ATE342672T1 (de) 2006-11-15

Family

ID=19125675

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02743869T ATE342672T1 (de) 2001-10-02 2002-07-09 Tofupüree-haltige saure getränke

Country Status (13)

Country Link
US (1) US7153537B2 (de)
EP (1) EP1433389B1 (de)
JP (1) JP3665004B2 (de)
AT (1) ATE342672T1 (de)
AU (1) AU2002346309B2 (de)
BR (1) BR0213101A (de)
CA (1) CA2465987C (de)
DE (1) DE60215529T2 (de)
DK (1) DK1433389T3 (de)
ES (1) ES2271282T3 (de)
MX (1) MXPA04003154A (de)
NZ (1) NZ532162A (de)
WO (1) WO2003030661A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7985439B2 (en) 2005-03-15 2011-07-26 Kao Corporation Vegetable drink composition
JP2007259784A (ja) * 2006-03-29 2007-10-11 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する冷菓
JP4290713B2 (ja) * 2006-07-25 2009-07-08 森永乳業株式会社 豆腐ピューレを含有するホイップクリーム
KR20090048481A (ko) * 2006-08-02 2009-05-13 솔레 엘엘씨 응고 단백질을 함유한 식품 조성물 및 그 제조 방법
KR101304384B1 (ko) * 2009-12-28 2013-09-11 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 두부 제조용의 유화 응고제의 제조 장치 및 두부 제조용의 두유 응고 장치
JP5130396B1 (ja) * 2011-11-29 2013-01-30 株式会社 伊藤園 容器詰麦茶飲料
CN103651261B (zh) * 2012-09-21 2016-04-27 上海海洋大学 利用生物絮凝体悬浮液孵化卤虫的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5813358A (ja) 1981-07-15 1983-01-25 Kibun Kk 酸性豆乳飲料の製造法
JPS58183060A (ja) 1982-04-22 1983-10-26 Yukijirushi Shokuhin Kk 酸性豆乳飲料の製造法
JPS5971641A (ja) 1982-10-18 1984-04-23 Tsune Kawahara 豆乳ヨ−グルトの製造法
JPS60256372A (ja) 1984-06-01 1985-12-18 Fuji Oil Co Ltd 酸性蛋白飲料の製造法
JPS61141840A (ja) 1985-11-29 1986-06-28 Kibun Kk 果汁入豆乳飲料の製造法
JPH0829059B2 (ja) 1988-09-21 1996-03-27 ハウス食品株式会社 固形状豆腐様食品の製造方法
JPH0646784A (ja) 1992-07-28 1994-02-22 Rennou Suisan:Kk 冷凍豆腐ペーストの製造方法
JP3488805B2 (ja) 1997-05-22 2004-01-19 花王株式会社 酸性乳飲料の製造方法
JP3327541B2 (ja) 1998-01-14 2002-09-24 森永乳業株式会社 豆腐ピューレ、その製造方法及びその製造装置
JP3497083B2 (ja) * 1998-09-21 2004-02-16 不二製油株式会社 乳酸発酵豆乳の製造法
JP4100820B2 (ja) 1999-05-07 2008-06-11 森永乳業株式会社 豆腐ピューレを含有する麺類

Also Published As

Publication number Publication date
ES2271282T3 (es) 2007-04-16
AU2002346309B2 (en) 2007-03-29
DE60215529D1 (de) 2006-11-30
US7153537B2 (en) 2006-12-26
JP2003102449A (ja) 2003-04-08
EP1433389B1 (de) 2006-10-18
NZ532162A (en) 2006-02-24
MXPA04003154A (es) 2004-07-27
WO2003030661A1 (fr) 2003-04-17
JP3665004B2 (ja) 2005-06-29
US20050042352A1 (en) 2005-02-24
DE60215529T2 (de) 2007-05-31
EP1433389A4 (de) 2005-08-31
EP1433389A1 (de) 2004-06-30
DK1433389T3 (da) 2007-02-19
BR0213101A (pt) 2004-09-21
CA2465987C (en) 2008-03-11
CA2465987A1 (en) 2003-04-17

Similar Documents

Publication Publication Date Title
EP1338210B8 (de) Proteinstabilisator
WO2003042101A3 (en) Ts-pq titano-silicate molecular sieves and methods for synthesis and use thereof
MXPA03011753A (es) Composiciones de acidos grasos con propiedades superiores de estabilidad y sabor.
WO2005012242A3 (en) Substituted benzimidazole-, benztriazole-, and benzimidazolone-o-glucosides
WO2005002359A3 (en) Modified starch, uses, methods for production thereof
EP1364583B8 (de) Milchprodukte mit reduzierter durchschnittlicher Partikelgrösse
PL1812542T3 (pl) Kompozycja środków zapachowych, zawierająca 3,7-dimetylookt-6-enonitryl (cytronelilonitryl) jako substytut
ATE342672T1 (de) Tofupüree-haltige saure getränke
WO2006082328A3 (fr) Compositions comprenant des micro-organismes deshydrates, leurs procedes de preparation, et leurs utilisations
HUP0301819A2 (hu) Illóolajok alkalmazása Helicobacter-szerű organizmusok által előidézett gyomor- és bélrendszeri fertőzések leküzdésére
WO2002078428A3 (en) Type of lettuce and methods of production
AU2001279660A1 (en) Modified polyamides, polyamide compositions, and method for making same
DE60035415D1 (de) Verfahren zur herstellung von tofu-puree enthaltende nudeln
WO2004003006A3 (fr) Peptides antimicrobiens pour la conservation des aliments
WO2003069003A3 (fr) Bandes minces en alliage aluminium-fer
AU628756B2 (en) Flavouring composition containing gamma-jasmolacton
WO2001056405A3 (en) A method for maintaining or improving the synthesis of mucins
WO2006023707A3 (en) 2-aminothiophenecarboxamides useful as cancer chemotherapeutic agents
WO2007038655A3 (en) Chew product impregnated with calcium
AU2002315612A1 (en) Fragrance and flavour compositions
LT2000050A (en) Composition for cereal-derived product
UA49359A (uk) Композиція рецептурних компонентів при виробництві пасти з дикоплодної сировини
WO2009147520A3 (es) Mezcla homogenea de consistencia pastosa para el sazonamiento de comidas
AU2002218773A1 (en) Novel cacao endoproteinases and their use in the production of cocoa flavour
UA41848A (uk) Напій винний "вишневий"

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties