BR0117152A - Método para amaciar carne de frango ou porco - Google Patents
Método para amaciar carne de frango ou porcoInfo
- Publication number
- BR0117152A BR0117152A BR0117152-6A BR0117152A BR0117152A BR 0117152 A BR0117152 A BR 0117152A BR 0117152 A BR0117152 A BR 0117152A BR 0117152 A BR0117152 A BR 0117152A
- Authority
- BR
- Brazil
- Prior art keywords
- chicken
- pork
- tenderizing
- pork meat
- naturally hard
- Prior art date
Links
- 235000015277 pork Nutrition 0.000 title abstract 5
- 241000287828 Gallus gallus Species 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 abstract 4
- 239000004365 Protease Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000270 Ficain Proteins 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 235000019835 bromelain Nutrition 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000019836 ficin Nutrition 0.000 abstract 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/982,570 US6814989B2 (en) | 2001-10-16 | 2001-10-16 | Method for tenderizing pork |
US09/982,569 US20030118693A1 (en) | 2001-10-16 | 2001-10-16 | Method for tenderizing chicken |
PCT/US2001/043484 WO2003032754A1 (en) | 2001-10-16 | 2001-11-16 | Method for tenderizing chicken or pork |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0117152A true BR0117152A (pt) | 2004-11-23 |
Family
ID=27130621
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0117152-6A BR0117152A (pt) | 2001-10-16 | 2001-11-16 | Método para amaciar carne de frango ou porco |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1441601A1 (ja) |
JP (1) | JP2005505292A (ja) |
KR (1) | KR20040045836A (ja) |
CN (1) | CN1582118A (ja) |
AU (1) | AU2002226917B2 (ja) |
BR (1) | BR0117152A (ja) |
CA (1) | CA2466163A1 (ja) |
IL (1) | IL161427A0 (ja) |
MX (1) | MXPA04003632A (ja) |
WO (1) | WO2003032754A1 (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7250184B2 (en) * | 2004-08-23 | 2007-07-31 | Micro-Tender Industries | Composition and method for tenderizing meat |
CN101999437A (zh) * | 2010-11-16 | 2011-04-06 | 河南工业大学 | 一种控制冰鲜鸡胸肉冷链中汁液流失的方法 |
JP2011092216A (ja) * | 2011-02-14 | 2011-05-12 | Maruha Nichiro Foods Inc | 軟化魚肉・畜肉の製造方法 |
CN104054999B (zh) * | 2014-03-18 | 2015-10-21 | 浙江省海洋开发研究院 | 一种鱿鱼嫰化液及其制备、应用方法 |
CN104172264A (zh) * | 2014-08-27 | 2014-12-03 | 安徽刘郎食品有限公司 | 一种酱猪肉的制作方法 |
CN106993760A (zh) * | 2017-04-17 | 2017-08-01 | 河南牧业经济学院 | 一种低盐低硝酱猪蹄及其制备方法 |
CN109757669A (zh) * | 2019-03-13 | 2019-05-17 | 山东天博食品配料有限公司 | 一种即食休闲鸡排及其制备方法 |
KR102080134B1 (ko) * | 2019-06-07 | 2020-02-21 | 주식회사 미트트리 | 가공육 및 이의 제조방법 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2963376A (en) * | 1958-07-14 | 1960-12-06 | Swift & Co | Process of treating comminuted meat products |
US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
US5512015A (en) * | 1995-06-06 | 1996-04-30 | Teran; James | Meat tenderization process for a microwavable meat product |
US6319527B1 (en) * | 1999-10-26 | 2001-11-20 | Distinctive Brands, Inc. | Method of preparing a uniformly tender meat product |
-
2001
- 2001-11-16 WO PCT/US2001/043484 patent/WO2003032754A1/en not_active Application Discontinuation
- 2001-11-16 IL IL16142701A patent/IL161427A0/xx unknown
- 2001-11-16 JP JP2003535568A patent/JP2005505292A/ja active Pending
- 2001-11-16 KR KR10-2004-7005577A patent/KR20040045836A/ko not_active Application Discontinuation
- 2001-11-16 EP EP01995867A patent/EP1441601A1/en not_active Withdrawn
- 2001-11-16 MX MXPA04003632A patent/MXPA04003632A/es unknown
- 2001-11-16 BR BR0117152-6A patent/BR0117152A/pt not_active Application Discontinuation
- 2001-11-16 CN CNA018238726A patent/CN1582118A/zh active Pending
- 2001-11-16 CA CA002466163A patent/CA2466163A1/en not_active Abandoned
- 2001-11-16 AU AU2002226917A patent/AU2002226917B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2005505292A (ja) | 2005-02-24 |
EP1441601A1 (en) | 2004-08-04 |
CN1582118A (zh) | 2005-02-16 |
AU2002226917B2 (en) | 2005-07-28 |
KR20040045836A (ko) | 2004-06-02 |
IL161427A0 (en) | 2004-09-27 |
WO2003032754A1 (en) | 2003-04-24 |
CA2466163A1 (en) | 2003-04-24 |
MXPA04003632A (es) | 2004-07-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23B 4/22 (2006.01), A23L 13/40 (2016.01), A23L 13 |