IL161427A0 - Method for tenderizing chicken or pork - Google Patents

Method for tenderizing chicken or pork

Info

Publication number
IL161427A0
IL161427A0 IL16142701A IL16142701A IL161427A0 IL 161427 A0 IL161427 A0 IL 161427A0 IL 16142701 A IL16142701 A IL 16142701A IL 16142701 A IL16142701 A IL 16142701A IL 161427 A0 IL161427 A0 IL 161427A0
Authority
IL
Israel
Prior art keywords
tenderizing
pork
chicken
tenderizing chicken
Prior art date
Application number
IL16142701A
Other languages
English (en)
Original Assignee
Micro Tender Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/982,570 external-priority patent/US6814989B2/en
Priority claimed from US09/982,569 external-priority patent/US20030118693A1/en
Application filed by Micro Tender Ind Inc filed Critical Micro Tender Ind Inc
Publication of IL161427A0 publication Critical patent/IL161427A0/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IL16142701A 2001-10-16 2001-11-16 Method for tenderizing chicken or pork IL161427A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/982,570 US6814989B2 (en) 2001-10-16 2001-10-16 Method for tenderizing pork
US09/982,569 US20030118693A1 (en) 2001-10-16 2001-10-16 Method for tenderizing chicken
PCT/US2001/043484 WO2003032754A1 (en) 2001-10-16 2001-11-16 Method for tenderizing chicken or pork

Publications (1)

Publication Number Publication Date
IL161427A0 true IL161427A0 (en) 2004-09-27

Family

ID=27130621

Family Applications (1)

Application Number Title Priority Date Filing Date
IL16142701A IL161427A0 (en) 2001-10-16 2001-11-16 Method for tenderizing chicken or pork

Country Status (10)

Country Link
EP (1) EP1441601A1 (xx)
JP (1) JP2005505292A (xx)
KR (1) KR20040045836A (xx)
CN (1) CN1582118A (xx)
AU (1) AU2002226917B2 (xx)
BR (1) BR0117152A (xx)
CA (1) CA2466163A1 (xx)
IL (1) IL161427A0 (xx)
MX (1) MXPA04003632A (xx)
WO (1) WO2003032754A1 (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7250184B2 (en) * 2004-08-23 2007-07-31 Micro-Tender Industries Composition and method for tenderizing meat
CN101999437A (zh) * 2010-11-16 2011-04-06 河南工业大学 一种控制冰鲜鸡胸肉冷链中汁液流失的方法
JP2011092216A (ja) * 2011-02-14 2011-05-12 Maruha Nichiro Foods Inc 軟化魚肉・畜肉の製造方法
CN104054999B (zh) * 2014-03-18 2015-10-21 浙江省海洋开发研究院 一种鱿鱼嫰化液及其制备、应用方法
CN104172264A (zh) * 2014-08-27 2014-12-03 安徽刘郎食品有限公司 一种酱猪肉的制作方法
CN106993760A (zh) * 2017-04-17 2017-08-01 河南牧业经济学院 一种低盐低硝酱猪蹄及其制备方法
CN109757669A (zh) * 2019-03-13 2019-05-17 山东天博食品配料有限公司 一种即食休闲鸡排及其制备方法
KR102080134B1 (ko) * 2019-06-07 2020-02-21 주식회사 미트트리 가공육 및 이의 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2963376A (en) * 1958-07-14 1960-12-06 Swift & Co Process of treating comminuted meat products
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US5512015A (en) * 1995-06-06 1996-04-30 Teran; James Meat tenderization process for a microwavable meat product
US6319527B1 (en) * 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product

Also Published As

Publication number Publication date
JP2005505292A (ja) 2005-02-24
EP1441601A1 (en) 2004-08-04
CN1582118A (zh) 2005-02-16
BR0117152A (pt) 2004-11-23
AU2002226917B2 (en) 2005-07-28
KR20040045836A (ko) 2004-06-02
WO2003032754A1 (en) 2003-04-24
CA2466163A1 (en) 2003-04-24
MXPA04003632A (es) 2004-07-27

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