BR0115322A - Processo para a moldagem de doce folhado e produtos resultantes deste - Google Patents
Processo para a moldagem de doce folhado e produtos resultantes desteInfo
- Publication number
- BR0115322A BR0115322A BR0115322-6A BR0115322A BR0115322A BR 0115322 A BR0115322 A BR 0115322A BR 0115322 A BR0115322 A BR 0115322A BR 0115322 A BR0115322 A BR 0115322A
- Authority
- BR
- Brazil
- Prior art keywords
- molding
- products resulting
- puff pastry
- fluid material
- mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Laminated Bodies (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
"PROCESSO PARA A MOLDAGEM DE DOCE FOLHADO E PRODUTOS RESULTANTES DESTE". A invenção refere-se a métodos de moldagens de estruturas folhadas comestíveis que têm pelo menos um primeiro material de fluido de uma massa fluível ou viscosa intercalada entre finas camadas de um segundo material de fluido, em que nem o primeiro material de fluido nem o segundo material de fluido são uma massa de doce dura.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/712,265 US6616963B1 (en) | 2000-11-15 | 2000-11-15 | Laminated candy products made by an extrusion process |
US09/939,892 US6623784B2 (en) | 2000-11-15 | 2001-08-27 | Process for molding laminated candy and resultant products thereof |
PCT/EP2001/013048 WO2002039823A2 (en) | 2000-11-15 | 2001-11-07 | Process for molding laminated candy and resultant products thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0115322A true BR0115322A (pt) | 2003-09-02 |
Family
ID=27108792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0115322-6A BR0115322A (pt) | 2000-11-15 | 2001-11-07 | Processo para a moldagem de doce folhado e produtos resultantes deste |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP1337156B1 (pt) |
JP (1) | JP4070599B2 (pt) |
CN (1) | CN1474654A (pt) |
AT (1) | ATE383774T1 (pt) |
AU (2) | AU2002229544B2 (pt) |
BR (1) | BR0115322A (pt) |
CA (1) | CA2427912C (pt) |
ES (1) | ES2298284T3 (pt) |
IL (1) | IL155673A (pt) |
MX (1) | MXPA03004301A (pt) |
NO (1) | NO20032157L (pt) |
NZ (1) | NZ526239A (pt) |
PL (1) | PL362678A1 (pt) |
RU (1) | RU2300897C2 (pt) |
WO (1) | WO2002039823A2 (pt) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6592928B2 (en) * | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
CN100364435C (zh) * | 2006-01-05 | 2008-01-30 | 杜志坚 | 固体饮料块糖制备方法 |
EP1985188B1 (en) * | 2007-04-24 | 2013-02-27 | Generale Biscuit | Process for spraying a layer containing fat and sugar on a surface of an edible product |
JP6192150B2 (ja) * | 2009-10-05 | 2017-09-06 | 株式会社アセラ | 食品固形物の製造方法、及びこの食品固形物を添加する食品の製造方法 |
GB201003288D0 (en) * | 2010-02-26 | 2010-04-14 | Cadbury Uk Ltd | Apparatus and method for manufacturing products |
GB201008870D0 (en) * | 2010-05-27 | 2010-07-14 | Cadbury Uk Ltd | Layered confectionery manufacture |
EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
RU2490922C2 (ru) * | 2011-07-26 | 2013-08-27 | Олег Валерьевич Стефанович | Сытная сладость (варианты) и способ ее приготовления |
EP2601845A1 (en) * | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
GB2524451B (en) | 2013-01-09 | 2018-03-28 | Mars Inc | Caramel, confection comprising the caramel and method of making the confection |
KR101434621B1 (ko) | 2013-02-27 | 2014-08-26 | 주식회사크라운제과 | 비스킷 샌드 웨하스 제조 방법 |
JP6281258B2 (ja) * | 2013-11-25 | 2018-02-21 | ユーハ味覚糖株式会社 | ソフトキャンディ |
CN103907737A (zh) * | 2014-03-07 | 2014-07-09 | 姜楠 | 巧克力食品及制作方法 |
AT515673B1 (de) * | 2014-05-07 | 2015-11-15 | Haas Food Equipment Gmbh | Wechselbarer Cremestreichkopf |
WO2016168421A1 (en) * | 2015-04-15 | 2016-10-20 | Briganti Chelsea Fawn | Edible material |
CN107410625B (zh) * | 2017-03-29 | 2019-12-03 | 嘉士柏股份有限公司 | 一种代可可脂巧克力制品的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5025549B1 (pt) * | 1970-02-24 | 1975-08-25 | ||
JPS51104082A (en) * | 1975-03-10 | 1976-09-14 | Rheon Automatic Machinery Co | Tasokijino seizosochioyobihoho |
IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
US4858524A (en) * | 1984-05-18 | 1989-08-22 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
US4648821A (en) * | 1984-08-31 | 1987-03-10 | Nabisco Brands, Inc. | Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions |
US4858525A (en) * | 1987-12-07 | 1989-08-22 | Pitney Bowes Inc. | Postage meter having a worm gear drive and guiding sleeve |
DE3743650A1 (de) * | 1987-12-22 | 1989-07-13 | Warncke Eiskrem Gmbh & Co Kg | Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt |
US5194283A (en) * | 1988-09-15 | 1993-03-16 | Nestec S.A. | Process for the manufacture of composite cheese and product thereof |
DE3834461A1 (de) * | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
AU4700393A (en) * | 1992-07-22 | 1994-02-14 | Unilever Plc | Nozzle and process for extruding foodstuffs |
GB2283699B (en) * | 1993-11-15 | 1998-01-14 | United Biscuits Ltd | Improvements in and relating to the production of food products |
FR2730380B1 (fr) * | 1995-02-15 | 1997-03-21 | Bongrain | Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede |
EP0808576A1 (fr) * | 1996-05-21 | 1997-11-26 | Societe Des Produits Nestle S.A. | Article de confiserie glacée contenant des inclusions et procédé de fabrication |
EP1168936B1 (en) * | 1999-04-13 | 2006-03-08 | Ole-Bendt Rasmussen | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
US6183799B1 (en) * | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
-
2001
- 2001-11-07 CN CNA018189253A patent/CN1474654A/zh active Pending
- 2001-11-07 AU AU2002229544A patent/AU2002229544B2/en not_active Ceased
- 2001-11-07 AT AT01990403T patent/ATE383774T1/de not_active IP Right Cessation
- 2001-11-07 BR BR0115322-6A patent/BR0115322A/pt not_active Application Discontinuation
- 2001-11-07 ES ES01990403T patent/ES2298284T3/es not_active Expired - Lifetime
- 2001-11-07 MX MXPA03004301A patent/MXPA03004301A/es active IP Right Grant
- 2001-11-07 PL PL01362678A patent/PL362678A1/xx not_active Application Discontinuation
- 2001-11-07 JP JP2002542209A patent/JP4070599B2/ja not_active Expired - Fee Related
- 2001-11-07 AU AU2954402A patent/AU2954402A/xx active Pending
- 2001-11-07 RU RU2003117435/13A patent/RU2300897C2/ru not_active IP Right Cessation
- 2001-11-07 NZ NZ526239A patent/NZ526239A/xx unknown
- 2001-11-07 WO PCT/EP2001/013048 patent/WO2002039823A2/en active IP Right Grant
- 2001-11-07 IL IL15567301A patent/IL155673A/xx not_active IP Right Cessation
- 2001-11-07 CA CA2427912A patent/CA2427912C/en not_active Expired - Fee Related
- 2001-11-07 EP EP01990403A patent/EP1337156B1/en not_active Expired - Lifetime
-
2003
- 2003-05-13 NO NO20032157A patent/NO20032157L/no unknown
Also Published As
Publication number | Publication date |
---|---|
JP4070599B2 (ja) | 2008-04-02 |
WO2002039823B1 (en) | 2003-04-03 |
RU2300897C2 (ru) | 2007-06-20 |
WO2002039823A3 (en) | 2003-02-27 |
MXPA03004301A (es) | 2003-08-19 |
EP1337156B1 (en) | 2008-01-16 |
IL155673A (en) | 2005-11-20 |
CA2427912C (en) | 2010-05-11 |
CN1474654A (zh) | 2004-02-11 |
EP1337156A2 (en) | 2003-08-27 |
AU2954402A (en) | 2002-05-27 |
ATE383774T1 (de) | 2008-02-15 |
NZ526239A (en) | 2004-12-24 |
IL155673A0 (en) | 2003-11-23 |
CA2427912A1 (en) | 2002-05-23 |
JP2004513643A (ja) | 2004-05-13 |
NO20032157D0 (no) | 2003-05-13 |
NO20032157L (no) | 2003-07-14 |
PL362678A1 (en) | 2004-11-02 |
WO2002039823A2 (en) | 2002-05-23 |
ES2298284T3 (es) | 2008-05-16 |
AU2002229544B2 (en) | 2007-10-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 3/20 , A23G 3/00 Ipc: A23G 3/54 (2006.01), A23G 1/54 (2006.01) |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 25 DA LPI. |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B11D | Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time |