PE20030550A1 - Caramelo laminado afestonado y metodos para fabricar el mismo - Google Patents

Caramelo laminado afestonado y metodos para fabricar el mismo

Info

Publication number
PE20030550A1
PE20030550A1 PE2002000406A PE2002000406A PE20030550A1 PE 20030550 A1 PE20030550 A1 PE 20030550A1 PE 2002000406 A PE2002000406 A PE 2002000406A PE 2002000406 A PE2002000406 A PE 2002000406A PE 20030550 A1 PE20030550 A1 PE 20030550A1
Authority
PE
Peru
Prior art keywords
methods
flavored
make
same
fluid material
Prior art date
Application number
PE2002000406A
Other languages
English (en)
Inventor
Donald Ronald Paul Duffell Mac
Christine Zerby
Brian Makela
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20030550A1 publication Critical patent/PE20030550A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PRODUCTO COMESTIBLE LAMINADO, QUE COMPRENDE: 1)UNA PLURALIDAD DE TIRAS EN CAPAS UNA SOBRE OTRA; DONDE, CADA TIRA TIENE UN ESPESOR DE 0,25 mm A 3,17 mm Y COMPRENDE: a)AL MENOS UN PRIMER MATERIAL FLUIDO COMPRENDIENDO UNA MASA PEGAJOSA O QUE FLUYE; Y, b)POR LO MENOS DOS CAPAS DE SEGUNDO MATERIAL FLUIDO DIFERENTE QUE RODEA Y ENCAPSULA TOTALMENTE AL PRIMER MATERIAL FLUIDO Y EL CUAL TIENE UN ESPESOR VISUALMENTE TRASLUCIDO MENOR A 2 mm. DONDE, EL PRIMER MATERIAL FLUIDO TIENE UN CONTENIDO DE HUMEDAD DE POR LO MENOS 7% Y PUEDE SER: GELATINA, TURRON, CREMA ENTERA, CARAMELO, DULCE, MASA DE GALLETA, ENTRE OTROS Y ADEMAS COMPRENDE INCLUSIONES TALES COMO CEREALES, GRANOS, NUECES, ENTRE OTROS. SE REFIERE TAMBIEN A METODOS PARA PRODUCIR PRODUCTOS LAMINADOS COMESTIBLES
PE2002000406A 2001-11-21 2002-05-15 Caramelo laminado afestonado y metodos para fabricar el mismo PE20030550A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/989,011 US6592928B2 (en) 2000-11-15 2001-11-21 Festooned laminated candy and methods for making same

Publications (1)

Publication Number Publication Date
PE20030550A1 true PE20030550A1 (es) 2003-06-30

Family

ID=25534677

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2002000406A PE20030550A1 (es) 2001-11-21 2002-05-15 Caramelo laminado afestonado y metodos para fabricar el mismo

Country Status (8)

Country Link
US (1) US6592928B2 (es)
EP (1) EP1448061B1 (es)
AT (1) ATE334599T1 (es)
AU (1) AU2002302607B2 (es)
DE (1) DE60213643T2 (es)
ES (1) ES2269692T3 (es)
PE (1) PE20030550A1 (es)
WO (1) WO2003043437A1 (es)

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DE60213643D1 (de) 2006-09-14
WO2003043437A1 (en) 2003-05-30
US6592928B2 (en) 2003-07-15
EP1448061A1 (en) 2004-08-25
AU2002302607B2 (en) 2007-10-25
DE60213643T2 (de) 2007-10-18
US20020058102A1 (en) 2002-05-16
ATE334599T1 (de) 2006-08-15
AU2002302607A1 (en) 2003-06-10
EP1448061B1 (en) 2006-08-02
ES2269692T3 (es) 2007-04-01

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