NO20032157L - Fremgangsmåte for forming av laminerte sukkertöy og resulterende produkterderav - Google Patents

Fremgangsmåte for forming av laminerte sukkertöy og resulterende produkterderav

Info

Publication number
NO20032157L
NO20032157L NO20032157A NO20032157A NO20032157L NO 20032157 L NO20032157 L NO 20032157L NO 20032157 A NO20032157 A NO 20032157A NO 20032157 A NO20032157 A NO 20032157A NO 20032157 L NO20032157 L NO 20032157L
Authority
NO
Norway
Prior art keywords
sugars
resulting products
fluid material
forming laminated
mass
Prior art date
Application number
NO20032157A
Other languages
English (en)
Other versions
NO20032157D0 (no
Inventor
Christine Zerby
Brian Makela
Ronald Paul Duffell Macdonald
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/712,265 external-priority patent/US6616963B1/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20032157D0 publication Critical patent/NO20032157D0/no
Publication of NO20032157L publication Critical patent/NO20032157L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20032157A 2000-11-15 2003-05-13 Fremgangsmåte for forming av laminerte sukkertöy og resulterende produkterderav NO20032157L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/712,265 US6616963B1 (en) 2000-11-15 2000-11-15 Laminated candy products made by an extrusion process
US09/939,892 US6623784B2 (en) 2000-11-15 2001-08-27 Process for molding laminated candy and resultant products thereof
PCT/EP2001/013048 WO2002039823A2 (en) 2000-11-15 2001-11-07 Process for molding laminated candy and resultant products thereof

Publications (2)

Publication Number Publication Date
NO20032157D0 NO20032157D0 (no) 2003-05-13
NO20032157L true NO20032157L (no) 2003-07-14

Family

ID=27108792

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20032157A NO20032157L (no) 2000-11-15 2003-05-13 Fremgangsmåte for forming av laminerte sukkertöy og resulterende produkterderav

Country Status (15)

Country Link
EP (1) EP1337156B1 (no)
JP (1) JP4070599B2 (no)
CN (1) CN1474654A (no)
AT (1) ATE383774T1 (no)
AU (2) AU2954402A (no)
BR (1) BR0115322A (no)
CA (1) CA2427912C (no)
ES (1) ES2298284T3 (no)
IL (1) IL155673A (no)
MX (1) MXPA03004301A (no)
NO (1) NO20032157L (no)
NZ (1) NZ526239A (no)
PL (1) PL362678A1 (no)
RU (1) RU2300897C2 (no)
WO (1) WO2002039823A2 (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
CN100364435C (zh) * 2006-01-05 2008-01-30 杜志坚 固体饮料块糖制备方法
PL1985188T3 (pl) * 2007-04-24 2013-06-28 Biscuit Gle Sposób natryskiwania warstwy zawierającej tłuszcz i cukier na powierzchnię jadalnego produktu
JP6192150B2 (ja) * 2009-10-05 2017-09-06 株式会社アセラ 食品固形物の製造方法、及びこの食品固形物を添加する食品の製造方法
GB201003288D0 (en) * 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
GB201008870D0 (en) * 2010-05-27 2010-07-14 Cadbury Uk Ltd Layered confectionery manufacture
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
RU2490922C2 (ru) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Сытная сладость (варианты) и способ ее приготовления
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
WO2014110129A1 (en) * 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
KR101434621B1 (ko) 2013-02-27 2014-08-26 주식회사크라운제과 비스킷 샌드 웨하스 제조 방법
JP6281258B2 (ja) * 2013-11-25 2018-02-21 ユーハ味覚糖株式会社 ソフトキャンディ
CN103907737A (zh) * 2014-03-07 2014-07-09 姜楠 巧克力食品及制作方法
AT515673B1 (de) 2014-05-07 2015-11-15 Haas Food Equipment Gmbh Wechselbarer Cremestreichkopf
WO2016168421A1 (en) * 2015-04-15 2016-10-20 Briganti Chelsea Fawn Edible material
CN107410625B (zh) * 2017-03-29 2019-12-03 嘉士柏股份有限公司 一种代可可脂巧克力制品的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025549B1 (no) * 1970-02-24 1975-08-25
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
US4858524A (en) * 1984-05-18 1989-08-22 Nabisco Brands, Inc. Apparatus for producing laminated products
US4648821A (en) * 1984-08-31 1987-03-10 Nabisco Brands, Inc. Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
US4858525A (en) * 1987-12-07 1989-08-22 Pitney Bowes Inc. Postage meter having a worm gear drive and guiding sleeve
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
WO1994002027A1 (en) * 1992-07-22 1994-02-03 Unilever Plc Nozzle and process for extruding foodstuffs
GB2283699B (en) * 1993-11-15 1998-01-14 United Biscuits Ltd Improvements in and relating to the production of food products
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
EP0808576A1 (fr) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Article de confiserie glacée contenant des inclusions et procédé de fabrication
CA2364548C (en) * 1999-04-13 2009-06-23 Ole-Bendt Rasmussen Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products

Also Published As

Publication number Publication date
IL155673A (en) 2005-11-20
MXPA03004301A (es) 2003-08-19
EP1337156A2 (en) 2003-08-27
CA2427912A1 (en) 2002-05-23
AU2954402A (en) 2002-05-27
WO2002039823B1 (en) 2003-04-03
ES2298284T3 (es) 2008-05-16
EP1337156B1 (en) 2008-01-16
AU2002229544B2 (en) 2007-10-04
WO2002039823A3 (en) 2003-02-27
CN1474654A (zh) 2004-02-11
CA2427912C (en) 2010-05-11
BR0115322A (pt) 2003-09-02
ATE383774T1 (de) 2008-02-15
WO2002039823A2 (en) 2002-05-23
RU2300897C2 (ru) 2007-06-20
NZ526239A (en) 2004-12-24
JP4070599B2 (ja) 2008-04-02
JP2004513643A (ja) 2004-05-13
PL362678A1 (en) 2004-11-02
NO20032157D0 (no) 2003-05-13
IL155673A0 (en) 2003-11-23

Similar Documents

Publication Publication Date Title
PE20030550A1 (es) Caramelo laminado afestonado y metodos para fabricar el mismo
NO20032157L (no) Fremgangsmåte for forming av laminerte sukkertöy og resulterende produkterderav
NO922292D0 (no) Sukkerfritt sukkertoey og dets fremstilling
IL166774A0 (en) Process for the manufacturing of frozen aerated products
UA84119C2 (ru) Неохлажденный слоистый пищевой продукт и способ его производства
AU2003257560A1 (en) Cushion material formed of spring-structured resin-molded product, manufacturing method for the cushion material, and mold used for the manufacturing method
IT8468081A1 (it) Procedimento per la produzione di una forma pressata a secco a partire da una massa formabile secca flussibile, in particolare una massa di materiale ceramico.
NO20034102L (no) Bruksklar emballasjefilm for matprodukter og fremgangsmåte for produksjon av samme
BR0005610A (pt) Aparelho para remoção de ar de material em pó macio em um ciclo de formação de prensagem para manufatura de produtos cerâmicos
IT8821356A0 (it) Stampo perfezionato a catene, per la produzione di caramelle dure e ripiene.
BR0303029A (pt) Embalagem múltipla e método para produzir a mesma
NO20033824D0 (no) Knasende kjeks-produkt
SE0202184L (sv) Anordning för att tillverka en livsmedelsprodukt
EG24987A (en) Process for the production and form preservation of an extruded product made of cementitious material.
BG105351A (en) Nozzle for the manufacture of fast food products, having two or more filled axial cavities
NZ506734A (en) Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
IT1319209B1 (it) Pressa e stampo rapidamente attrezzabile per la realizzazione diprodotti ceramici quali piastrelle.
ITRM20030071A0 (it) Prodotto costituito da un laminato, utilizzato nella confezione di prodotti dell'industria dolciaria.
WO2004058466A3 (de) Vorrichtung zur herstellung von formsteinen
ITMI20001784A0 (it) Prodotto alimentare in salsa e procedimento per la sua realizzazione.
ITMO990153A0 (it) Procedimento per la produzione di manufatti ceramici con venature, att rezzatura relativa e manufatto cosi ottenuto.
AUPR905001A0 (en) Method for the manufacture of a laminated product and laminated products formed thereby
ITRM20010316A0 (it) Procedimento per la produzione di manufatti leggeri termicamente ed acusticamente isolanti, e manufatto realizzato con tale procedimento.
ITRM20010021V0 (it) Stampo per una linea di produzione continua di calzoni, crepes, e simili prodotti alimentari.
IT1303382B1 (it) Prodotto di pasticceria con ripieno e procedimento per la suafabbricazione.