MXPA01008237A - Masa, especialmente para articulos horneados y metodo para su elaboracion. - Google Patents

Masa, especialmente para articulos horneados y metodo para su elaboracion.

Info

Publication number
MXPA01008237A
MXPA01008237A MXPA01008237A MXPA01008237A MXPA01008237A MX PA01008237 A MXPA01008237 A MX PA01008237A MX PA01008237 A MXPA01008237 A MX PA01008237A MX PA01008237 A MXPA01008237 A MX PA01008237A MX PA01008237 A MXPA01008237 A MX PA01008237A
Authority
MX
Mexico
Prior art keywords
making
baked goods
dough
fat
dough especially
Prior art date
Application number
MXPA01008237A
Other languages
English (en)
Inventor
R Kreisman Linda
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MXPA01008237A publication Critical patent/MXPA01008237A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

La presente invencion comprende un producto alimenticio tal como una masa para articulos horneados tales como galletas con trozos de chocolate. Ademas de la harina, azucar, sal y humedad, la masa comprende esencialmente una grasa que se selecciona de un grupo que consiste de una o mas de una grasa de fraccionamiento unico, una grasa de fraccionamiento doble, manteca de cacao o mezclas de una grasa de fraccionamiento unico, una grasa de fraccionamiento doble y manteca de cacao.
MXPA01008237A 2000-08-15 2001-08-15 Masa, especialmente para articulos horneados y metodo para su elaboracion. MXPA01008237A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/639,016 US6551640B1 (en) 2000-08-15 2000-08-15 Dough especially for baked goods and method for making

Publications (1)

Publication Number Publication Date
MXPA01008237A true MXPA01008237A (es) 2004-11-10

Family

ID=24562385

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01008237A MXPA01008237A (es) 2000-08-15 2001-08-15 Masa, especialmente para articulos horneados y metodo para su elaboracion.

Country Status (3)

Country Link
US (2) US6551640B1 (es)
CA (1) CA2355014C (es)
MX (1) MXPA01008237A (es)

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AU2002232524A1 (en) * 2000-11-07 2002-05-21 General Mills, Inc. Inert-gas based unleavened dough system
US20060078660A1 (en) * 2001-04-30 2006-04-13 Merrie Martin Ready to bake layered dough product and methods
EP1385383B1 (en) * 2001-04-30 2008-07-09 Societe Des Produits Nestle S.A. Ready to bake refrigerated dough
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
US20050196505A1 (en) * 2002-10-09 2005-09-08 The Pillsbury Company Extruded cookie units having interior designs
US20040151809A1 (en) * 2002-12-12 2004-08-05 Walt Schierioth Shelf-stable batters
US20050037124A1 (en) * 2002-12-12 2005-02-17 Gilbert William J. Shelf-stable cookie and brownie batter-ready to bake
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
EP1675468B1 (fr) * 2003-10-13 2014-07-02 Nestec S.A. Pate a gateau
US20050084570A1 (en) * 2003-10-21 2005-04-21 Michael Greene Ready-to-bake dough and integrated baking sheet
WO2005112655A2 (en) * 2004-05-19 2005-12-01 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
WO2005122795A1 (en) * 2004-06-10 2005-12-29 Kellogg Company Topical application of marine oils to foods
FR2876248B1 (fr) * 2004-10-11 2008-02-29 Barry Callebaut Ag Utilisation du beurre de cacao dans les preparations culinaires
WO2006050228A1 (en) 2004-10-29 2006-05-11 General Mills Marketing, Inc. Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
DE602005021543D1 (de) * 2004-11-22 2010-07-08 Kao Corp Backwaren mit leichter und knuspriger textur
EP2272370A1 (en) * 2005-01-18 2011-01-12 General Mills Marketing, Inc. Refrigerated dough and product in low pressure container
AU2006278580B2 (en) * 2005-08-03 2012-05-31 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
EP1916910A4 (en) * 2005-08-03 2010-01-06 Gen Mills Marketing Inc PULP-LIKE COMPOSITIONS CONTAINING STABILIZING AGENT AND METHODS OF PREPARATION AND USE THEREOF
US20070241306A1 (en) * 2006-02-10 2007-10-18 Ann Wehner Biodegradable compositions comprising renewably-based, biodegradable 1,3-propanediol
CA2644025A1 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough
EP2023740A4 (en) * 2006-04-20 2009-10-28 First Products Inc FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS
ES2354227T3 (es) * 2007-08-27 2011-03-11 KRAFT FOODS R & D, INC. Mezcla de grasas para chocolate resistente al calor.
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
WO2014193421A1 (en) * 2013-05-31 2014-12-04 General Mills, Inc. Ready-to-bake gluten-free cookie dough
US20150037474A1 (en) * 2013-08-04 2015-02-05 Loni Shaw Prepared Dough for Baked Goods with Novel Organoleptic Properties
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
WO2016022425A1 (en) 2014-08-02 2016-02-11 Cal Poly Corporation Food product having high milk protein content and process of making same
BE1028961B1 (fr) * 2020-12-30 2022-08-01 Poppies Bakeries Comines Sa Composition de pâte à biscuits adaptée aux biscuits cigarettes et procédé de fabrication
WO2023055660A1 (en) * 2021-09-28 2023-04-06 General Mills, Inc. Place and bake cake product

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Also Published As

Publication number Publication date
CA2355014C (en) 2010-12-07
CA2355014A1 (en) 2002-02-15
US20030003213A1 (en) 2003-01-02
US6551640B1 (en) 2003-04-22
US6592925B2 (en) 2003-07-15

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