BR0111901A - Produto de confeitaria oco que contém um chocolate expandido, e, processo para a fabricação do mesmo - Google Patents
Produto de confeitaria oco que contém um chocolate expandido, e, processo para a fabricação do mesmoInfo
- Publication number
- BR0111901A BR0111901A BR0111901-0A BR0111901A BR0111901A BR 0111901 A BR0111901 A BR 0111901A BR 0111901 A BR0111901 A BR 0111901A BR 0111901 A BR0111901 A BR 0111901A
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate
- hollow
- hollow confectionery
- confectionery product
- bob
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0042—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
"PRODUTO DE CONFEITARIA OCO QUE CONTéM UM CHOCOLATE EXPANDIDO, E, PROCESSO PARA A FABRICAçãO DO MESMO". Produto de confeitaria oco de tamanho relativamente grande que contém um chocolate expandido e que tem uma textura muito leve. A saber, um produto de confeitaria oco que tem um volume de espaço de até 100 ml. Os produtos de confeitaria ocos que contêm um chocolate expandido, que são compostos de uma massa de chocolate com gás aprisionado que compreende um éster de ácido graxo de diglicerina ou um óleo misto que contém uma gordura comestível e glicerídeos de ácido graxo tri-saturado contendo ácido beênico, material para semear BOB ou BOB cristalino em pó BOB cristalino em pó são produto de confeitaria oco recheado com a massa de chocolate com gás aprisionado, podem ser obtidos por expansão da massa de chocolate expandido no produto de confeitaria oco sob pressão reduzida e então resfriando-se para fornecer chocolate com gás aprisionado que tem um peso específico aparente de 0,14 a 0,30.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000192370 | 2000-06-27 | ||
PCT/JP2001/005457 WO2002000032A1 (fr) | 2000-06-27 | 2001-06-26 | Petits fours creux contenant du chocolat souffle et leur procede de production |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0111901A true BR0111901A (pt) | 2004-02-25 |
Family
ID=18691514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0111901-0A BR0111901A (pt) | 2000-06-27 | 2001-06-26 | Produto de confeitaria oco que contém um chocolate expandido, e, processo para a fabricação do mesmo |
Country Status (9)
Country | Link |
---|---|
US (1) | US20040022903A1 (pt) |
EP (1) | EP1297750A4 (pt) |
JP (1) | JP4922528B2 (pt) |
KR (1) | KR100514337B1 (pt) |
CN (1) | CN1543313A (pt) |
AU (1) | AU2001274625A1 (pt) |
BR (1) | BR0111901A (pt) |
TW (1) | TWI221084B (pt) |
WO (1) | WO2002000032A1 (pt) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6737100B1 (en) | 1999-03-30 | 2004-05-18 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
CN1512839A (zh) * | 2001-05-30 | 2004-07-14 | �����Ƹ���ʽ���� | 浸渍的层状脂肪基甜食及其制备方法 |
EP2767163A1 (en) * | 2005-02-17 | 2014-08-20 | Abbott Laboratories | Transmucosal administration of drug compositions for treating and preventing disorders in animals |
UA95234C2 (ru) * | 2005-05-20 | 2011-07-25 | Нестек С.А. | Сильнопористое кондитерское изделие |
GB0703719D0 (en) * | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
JP4930294B2 (ja) * | 2007-09-05 | 2012-05-16 | 不二製油株式会社 | 含気泡チョコレート及びその製造法 |
WO2011049166A1 (ja) * | 2009-10-21 | 2011-04-28 | 明治製菓株式会社 | 含浸食品 |
CN103687498A (zh) * | 2011-07-29 | 2014-03-26 | 罗蒂株式会社 | 浸渗有巧克力的点心 |
KR20150008850A (ko) * | 2012-04-24 | 2015-01-23 | 가부시키가이샤 메이지 | 유지 이행을 억제한 소성 복합 과자 |
CN104244725B (zh) * | 2012-04-25 | 2017-05-17 | 株式会社明治 | 烘焙复合点心及其制造方法 |
KR20140079272A (ko) * | 2012-12-18 | 2014-06-26 | 씨제이제일제당 (주) | 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법 |
JP6055116B2 (ja) * | 2013-12-27 | 2016-12-27 | 日清オイリオグループ株式会社 | 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法 |
JP5650346B1 (ja) * | 2014-06-04 | 2015-01-07 | 森永製菓株式会社 | 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法 |
KR101648134B1 (ko) * | 2014-08-06 | 2016-08-16 | 전주대학교 산학협력단 | 유과 제조 방법 및 이를 이용하여 제조된 유과 |
KR101679300B1 (ko) | 2014-08-11 | 2016-11-24 | 데코리아 제과 주식회사 | 데코레이션 팽화과자의 제조 방법 |
US10952454B2 (en) * | 2014-10-09 | 2021-03-23 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US11064712B2 (en) | 2014-10-09 | 2021-07-20 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US10993457B2 (en) | 2014-10-09 | 2021-05-04 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
US11224233B2 (en) | 2015-10-09 | 2022-01-18 | Trade Secret Chocolates | Systems and methods for distributing and dispensing chocolate |
EP3203855B1 (en) * | 2014-10-09 | 2024-03-06 | True Essence Foods Inc. | Systems for distributing and dispensing chocolate |
KR101741749B1 (ko) | 2015-09-25 | 2017-05-30 | 이석원 | 초콜릿빵의 제조방법 및 이에 의해 제조된 초콜릿빵 |
BE1024568B1 (nl) * | 2016-12-08 | 2018-04-11 | The Belgian Chocolate Group Nv | Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61185148A (ja) * | 1985-02-13 | 1986-08-18 | 花王株式会社 | 空洞を有するクツキ−の製造法 |
ES2038123T3 (es) * | 1985-12-20 | 1993-07-16 | Morinaga & Co., Ltd. | Productos de dulceria. |
JPS63202341A (ja) * | 1987-02-19 | 1988-08-22 | Morinaga & Co Ltd | 含気チヨコレ−ト及びその製造法 |
JPH05211842A (ja) * | 1992-01-31 | 1993-08-24 | Fuji Oil Co Ltd | 起泡性チョコレート組成物 |
JP2909332B2 (ja) * | 1992-12-15 | 1999-06-23 | 明治製菓株式会社 | 膨化中空菓子の製造方法 |
JP2894946B2 (ja) * | 1994-04-01 | 1999-05-24 | 株式会社ロッテ | プレッツェルおよびその製造方法 |
JP3343463B2 (ja) * | 1995-08-01 | 2002-11-11 | 花王株式会社 | 起泡性チョコレート利用食品 |
JP3614535B2 (ja) * | 1995-10-11 | 2005-01-26 | 谷沢菓機工業株式会社 | チョコレートコーティング装置 |
JP3491410B2 (ja) * | 1995-10-12 | 2004-01-26 | 不二製油株式会社 | ショートニングおよびその利用 |
IN185750B (pt) * | 1997-12-08 | 2001-04-21 | Council Scient Ind Res | |
US6537602B1 (en) * | 1998-10-08 | 2003-03-25 | Fuji Oil Co., Ltd. | Chocolate compositions and utilization thereof |
US6737100B1 (en) * | 1999-03-30 | 2004-05-18 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
-
2001
- 2001-06-26 AU AU2001274625A patent/AU2001274625A1/en not_active Abandoned
- 2001-06-26 JP JP2002504826A patent/JP4922528B2/ja not_active Expired - Fee Related
- 2001-06-26 WO PCT/JP2001/005457 patent/WO2002000032A1/ja active IP Right Grant
- 2001-06-26 CN CNA018118941A patent/CN1543313A/zh active Pending
- 2001-06-26 KR KR10-2002-7016968A patent/KR100514337B1/ko active IP Right Grant
- 2001-06-26 BR BR0111901-0A patent/BR0111901A/pt not_active IP Right Cessation
- 2001-06-26 EP EP01941255A patent/EP1297750A4/en not_active Withdrawn
- 2001-06-27 TW TW090115653A patent/TWI221084B/zh not_active IP Right Cessation
-
2002
- 2002-06-26 US US10/276,736 patent/US20040022903A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1297750A4 (en) | 2004-03-24 |
JP4922528B2 (ja) | 2012-04-25 |
AU2001274625A1 (en) | 2002-01-08 |
KR100514337B1 (ko) | 2005-09-13 |
WO2002000032A1 (fr) | 2002-01-03 |
TWI221084B (en) | 2004-09-21 |
KR20030010697A (ko) | 2003-02-05 |
EP1297750A1 (en) | 2003-04-02 |
US20040022903A1 (en) | 2004-02-05 |
CN1543313A (zh) | 2004-11-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 4A, 5A, 6A E 7A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008. |