BR0009950A - Processo para produzir uma cobertura de confeito aerada, produtos comestìveis, aparelhos para suprir uma cabeça para cobrir com material liquido aerado de confeito, e para produzir uma cobertura de confeito aerada, sistema de controle de aeração para controlar a aeração de um lìquido, aparelho e processo para produzir uma cobertura de chocolate aerado em produtos - Google Patents

Processo para produzir uma cobertura de confeito aerada, produtos comestìveis, aparelhos para suprir uma cabeça para cobrir com material liquido aerado de confeito, e para produzir uma cobertura de confeito aerada, sistema de controle de aeração para controlar a aeração de um lìquido, aparelho e processo para produzir uma cobertura de chocolate aerado em produtos

Info

Publication number
BR0009950A
BR0009950A BR0009950-3A BR0009950A BR0009950A BR 0009950 A BR0009950 A BR 0009950A BR 0009950 A BR0009950 A BR 0009950A BR 0009950 A BR0009950 A BR 0009950A
Authority
BR
Brazil
Prior art keywords
cover
aerated
producing
aerated confection
aeration
Prior art date
Application number
BR0009950-3A
Other languages
English (en)
Inventor
Peter Arthur Brown
Anthony John Prange
Roger David Coulthard
Original Assignee
Apv Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9909276.9A external-priority patent/GB9909276D0/en
Priority claimed from GBGB9917657.0A external-priority patent/GB9917657D0/en
Priority claimed from GBGB9920303.6A external-priority patent/GB9920303D0/en
Priority claimed from GBGB9924925.2A external-priority patent/GB9924925D0/en
Application filed by Apv Systems Ltd filed Critical Apv Systems Ltd
Publication of BR0009950A publication Critical patent/BR0009950A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

"PROCESSO PARA PRODUZIR UMA COBERTURA DE CONFEITO AERADA, PRODUTOS COMESTìVEIS, APARELHOS PARA SUPRIR UMA CABEçA PARA COBRIR COM MATERIAL LIQUIDO AERADO DE CONFEITO, E PARA PRODUZIR UMA COBERTURA DE CONFEITO AERADA, SISTEMA DE CONTROLE DE AERAçãO PARA CONTROLAR A AERAçãO DE UM LìQUIDO, APARELHO E PROCESSO PARA PRODUZIR UMA COBERTURA DE CHOCOLATE AERADO EM PRODUTOS". Processo para produzir uma cobertura aerada de confeito é caracterizado pelo fato de compreender suprir uma material líquido de confeito a uma cabeça de cobrir (9', 71, 115), mantendo o material sob pressão substancialmente superatmosférica até a vizinhança da cabeça de cobrir, e formar, por injeção de gás, bolhas gasosas no material pressurizado de confeito (21, 76, 109) antes do material de confeito alcançar a cabeça de cobrir (21, 76, 117), a taxa de injeção de gás no material de confeito sendo controlado em resposta a uma medida (22, 23, 77, 117) da densidade de material de confeito no suprimento à cabeça de cobrir (9', 77, 117), o excesso de material liquido de confeito disponivel após a cobertura pela cabeça de cobrir sendo recirculado para o mencionado suprimento (1, 3, 2, 74, 131, 132). Na figura, dois condutos de suprimento (123, 125) ficam em' comunicação com a cabeça de cobrir (115), um meio de aeração (109) é localizado em um (15) dos condutos de suprimento e o excesso de material é transportado por cada um dos condutos de suprimento (123, 125). Parte do excesso de material liquido de confeito é suplementada por material fresco de cobertura (por meio de 121, 134, 135, 111 e 127).
BR0009950-3A 1999-04-22 2000-04-19 Processo para produzir uma cobertura de confeito aerada, produtos comestìveis, aparelhos para suprir uma cabeça para cobrir com material liquido aerado de confeito, e para produzir uma cobertura de confeito aerada, sistema de controle de aeração para controlar a aeração de um lìquido, aparelho e processo para produzir uma cobertura de chocolate aerado em produtos BR0009950A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GBGB9909276.9A GB9909276D0 (en) 1999-04-22 1999-04-22 Confectionery coatings
GBGB9917657.0A GB9917657D0 (en) 1999-07-28 1999-07-28 Confectionery coatings
GBGB9920303.6A GB9920303D0 (en) 1999-08-27 1999-08-27 Confectionery coatings
GBGB9924925.2A GB9924925D0 (en) 1999-10-22 1999-10-22 Confectionery coatings
PCT/GB2000/001555 WO2000064269A1 (en) 1999-04-22 2000-04-19 Confectionery coatings

Publications (1)

Publication Number Publication Date
BR0009950A true BR0009950A (pt) 2002-02-13

Family

ID=27451897

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009950-3A BR0009950A (pt) 1999-04-22 2000-04-19 Processo para produzir uma cobertura de confeito aerada, produtos comestìveis, aparelhos para suprir uma cabeça para cobrir com material liquido aerado de confeito, e para produzir uma cobertura de confeito aerada, sistema de controle de aeração para controlar a aeração de um lìquido, aparelho e processo para produzir uma cobertura de chocolate aerado em produtos

Country Status (11)

Country Link
US (1) US6951660B2 (pt)
EP (2) EP1374692B1 (pt)
JP (1) JP2002541871A (pt)
AT (2) ATE292891T1 (pt)
AU (1) AU780524B2 (pt)
BR (1) BR0009950A (pt)
CA (1) CA2369934A1 (pt)
DE (2) DE60024803T2 (pt)
DK (1) DK1171001T3 (pt)
ES (1) ES2253217T3 (pt)
WO (1) WO2000064269A1 (pt)

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Also Published As

Publication number Publication date
DE60024803T2 (de) 2006-08-03
DE60019470T2 (de) 2006-02-02
US6951660B2 (en) 2005-10-04
JP2002541871A (ja) 2002-12-10
EP1171001B1 (en) 2005-12-14
ATE292891T1 (de) 2005-04-15
EP1171001A1 (en) 2002-01-16
ATE312515T1 (de) 2005-12-15
DK1171001T3 (da) 2006-04-18
DE60024803D1 (de) 2006-01-19
AU4132700A (en) 2000-11-10
ES2253217T3 (es) 2006-06-01
AU780524B2 (en) 2005-03-24
WO2000064269A1 (en) 2000-11-02
EP1374692B1 (en) 2005-04-13
DE60019470D1 (de) 2005-05-19
EP1374692A1 (en) 2004-01-02
US20020090437A1 (en) 2002-07-11
CA2369934A1 (en) 2000-11-02

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 7A., 8A. E 9A. ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.