BR0009031A - Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcio - Google Patents
Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcioInfo
- Publication number
- BR0009031A BR0009031A BR0009031-0A BR0009031A BR0009031A BR 0009031 A BR0009031 A BR 0009031A BR 0009031 A BR0009031 A BR 0009031A BR 0009031 A BR0009031 A BR 0009031A
- Authority
- BR
- Brazil
- Prior art keywords
- foodstuff
- heat treatment
- composition
- soft
- amidoreticulate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99200829.2 | 1999-03-17 | ||
EP99200829 | 1999-03-17 | ||
PCT/NL2000/000174 WO2000054607A1 (en) | 1999-03-17 | 2000-03-16 | Foodstuff containing discrete starch particles |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0009031A true BR0009031A (pt) | 2001-12-18 |
BR0009031B1 BR0009031B1 (pt) | 2015-01-20 |
Family
ID=8240002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0009031-0A BR0009031B1 (pt) | 1999-03-17 | 2000-03-16 | Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício |
Country Status (12)
Country | Link |
---|---|
US (1) | US6899913B1 (pt) |
EP (1) | EP1171004B1 (pt) |
JP (1) | JP5116919B2 (pt) |
CN (1) | CN1287681C (pt) |
AR (1) | AR022979A1 (pt) |
AT (1) | ATE327681T1 (pt) |
AU (1) | AU3464400A (pt) |
BR (1) | BR0009031B1 (pt) |
CA (1) | CA2367441C (pt) |
DE (1) | DE60028362T2 (pt) |
ES (1) | ES2265336T3 (pt) |
WO (1) | WO2000054607A1 (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1228700A1 (en) * | 2001-01-29 | 2002-08-07 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Food coating |
UY32802A (es) * | 2009-07-23 | 2011-01-31 | Provimi Holding B V | Composiciones para reducir la metanogénesis gastrointestinal en rumiantes |
KR20120051037A (ko) * | 2009-08-19 | 2012-05-21 | 큐피가부시키가이샤 | 산성 수중유형 에멀션 형태의 조미료 및 그 제조방법, 및 산성 수중유형 에멀션 형태의 조미료를 포함하는 샐러드 |
US20150374015A1 (en) * | 2010-01-25 | 2015-12-31 | Cargill, Incorporated | Process for modifying starches |
JP4532603B1 (ja) * | 2010-03-31 | 2010-08-25 | 日本食品化工株式会社 | リン酸架橋澱粉の製造方法 |
JP5783176B2 (ja) * | 2010-06-29 | 2015-09-24 | キユーピー株式会社 | 酸性水中油型乳化食品 |
JP5854994B2 (ja) * | 2010-06-29 | 2016-02-09 | キユーピー株式会社 | 酸性水中油型乳化食品 |
CN103974629B (zh) * | 2011-12-06 | 2017-10-13 | 日清奥利友集团株式会社 | 乳化液状调味料 |
US20150056359A1 (en) * | 2013-08-16 | 2015-02-26 | Robert Jensen | Integral sauteed peppers and onions condiment/sauce for flavor and aroma enhancement of foods |
GB201413832D0 (en) * | 2014-08-05 | 2014-09-17 | Tate & Lyle Ingredients | Starch compositions useful for thickening aqueous liquids |
US10143224B2 (en) | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
EP3578062A4 (en) * | 2017-07-28 | 2020-04-15 | Mizkan Holdings Co., Ltd. | EMULSIFIED SEASONING AGENT AND PRODUCTION METHOD THEREFOR |
EP3866609A1 (en) | 2018-10-18 | 2021-08-25 | Coöperatie Koninklijke Avebe U.A. | Milk substitute |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL192402A (pt) * | 1954-11-16 | 1900-01-01 | Scholten Chemische Fab | |
US4368212A (en) | 1981-12-16 | 1983-01-11 | National Starch And Chemical Corporation | Process for producing bland-tasting starch |
JPS5974960A (ja) * | 1982-10-19 | 1984-04-27 | Nichiden Kagaku Kk | 麺類の製造方法 |
US5370894A (en) * | 1988-06-24 | 1994-12-06 | The Nutrasweet Company | Carbohydrate cream substitute |
DE68918838T2 (de) | 1988-06-24 | 1995-03-02 | Nutrasweet Co | Karbohydrat-sahneersatz. |
JPH04311363A (ja) * | 1991-04-06 | 1992-11-04 | Nippon Shiyotsuken Kk | 粘度安定な中華用たれの製造方法 |
JPH06189699A (ja) * | 1992-12-25 | 1994-07-12 | Showa Sangyo Co Ltd | 脂質代替物および食品 |
US5720822A (en) * | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
JP3448402B2 (ja) * | 1995-07-07 | 2003-09-22 | 日澱化學株式会社 | 食品用変性澱粉およびそれを用いたペースト状食品 |
EP0796868B1 (en) * | 1996-03-22 | 2002-09-04 | National Starch and Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
US6488980B1 (en) * | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
BR9714525A (pt) | 1997-01-14 | 2000-05-02 | Nestle Sa | Agente de texturização |
JP3205281B2 (ja) * | 1997-05-30 | 2001-09-04 | ハウス食品株式会社 | ソース状食品の製造方法 |
US5904940A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of thermally-inhibited subsequently enzymatically-treated starches in food products |
US5904941A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of enzymatically-treated starches as viscosifiers and their use in food products |
JPH11332468A (ja) | 1998-05-27 | 1999-12-07 | Matsutani Chem Ind Ltd | フローズンデザート |
US7282230B2 (en) * | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
-
2000
- 2000-03-16 AT AT00913161T patent/ATE327681T1/de not_active IP Right Cessation
- 2000-03-16 DE DE60028362T patent/DE60028362T2/de not_active Expired - Lifetime
- 2000-03-16 CN CNB008050783A patent/CN1287681C/zh not_active Expired - Fee Related
- 2000-03-16 JP JP2000604700A patent/JP5116919B2/ja not_active Expired - Fee Related
- 2000-03-16 BR BRPI0009031-0A patent/BR0009031B1/pt not_active IP Right Cessation
- 2000-03-16 EP EP00913161A patent/EP1171004B1/en not_active Expired - Lifetime
- 2000-03-16 AU AU34644/00A patent/AU3464400A/en not_active Abandoned
- 2000-03-16 ES ES00913161T patent/ES2265336T3/es not_active Expired - Lifetime
- 2000-03-16 US US09/936,344 patent/US6899913B1/en not_active Expired - Lifetime
- 2000-03-16 WO PCT/NL2000/000174 patent/WO2000054607A1/en active IP Right Grant
- 2000-03-16 CA CA2367441A patent/CA2367441C/en not_active Expired - Lifetime
- 2000-03-17 AR ARP000101217A patent/AR022979A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ATE327681T1 (de) | 2006-06-15 |
DE60028362T2 (de) | 2007-03-08 |
CN1287681C (zh) | 2006-12-06 |
AR022979A1 (es) | 2002-09-04 |
BR0009031B1 (pt) | 2015-01-20 |
EP1171004A1 (en) | 2002-01-16 |
AU3464400A (en) | 2000-10-04 |
ES2265336T3 (es) | 2007-02-16 |
EP1171004B1 (en) | 2006-05-31 |
CA2367441A1 (en) | 2000-09-21 |
CA2367441C (en) | 2010-06-01 |
JP2002538800A (ja) | 2002-11-19 |
WO2000054607A1 (en) | 2000-09-21 |
CN1343098A (zh) | 2002-04-03 |
US6899913B1 (en) | 2005-05-31 |
JP5116919B2 (ja) | 2013-01-09 |
DE60028362D1 (de) | 2006-07-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR0009031A (pt) | Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcio | |
BR9813971A (pt) | Complexos de cálcio para fortificação dos alimentos | |
BR9808363A (pt) | Processo de preparação de um produto alimentìcio frito tendo um teor reduzido de gorduras | |
BRPI0414728A (pt) | agentes de massa para artigos assados | |
BR0109548A (pt) | Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada | |
BR9914392A (pt) | Produtos com elevado teor de beta-conglicinina e seu uso | |
FI20012553A0 (fi) | Syötävät koostumukset | |
FI972532A (fi) | Tuote, menetelmä sen valmistamiseksi ja sen käyttö | |
BRPI0405678B8 (pt) | amido de sagu modificado dispersível em água fria e processo para preparo do mesmo. | |
BRPI0409536A (pt) | processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios | |
CA2373555A1 (en) | Starches for use in papermaking | |
BR9909339A (pt) | Complexo de cálcio e alimento fortificado com o mesmo | |
BR9810684A (pt) | Emulsão comestìvel despejável, e, processo para sua preparação | |
BR9702745A (pt) | Processo para produzir o teor de gordura da carne e produto de carne com teor de gordura muito baixo | |
BR9914020A (pt) | Processo para a produção de um produto de "wafer", unidade para a implementação do dito processo, e produto tipo "wafer" produzido de acordo com o dito processo | |
BR9802359A (pt) | Processo para a produção de leite em pó, uma fórmula dietética, um produto culinário ou uma base de café. | |
AU2003202616A1 (en) | Improved pasta product and method for preparation thereof | |
BR0009954A (pt) | Produto alimentìcio espalhável, e, processo para a preparação do mesmo | |
BR0311379B1 (pt) | Método para preparar um aditivo alimentício, aditivo alimentício, uso do mesmo, e, produto alimentício | |
BR0107701A (pt) | Produtos alimentìcios e processos | |
MD1702G2 (ro) | Compoziţie de ingrediente pentru obţinerea balsamului curativo-profilactic | |
NO992238L (no) | Hydratiserbare granulære matprodukter og fremgangsmÕter for deres fremstilling | |
HUP0204289A2 (hu) | Nagy sótartalmú fűszerkeverék | |
PT99035A (pt) | Processo para a preparacao de um produto alimentar para temperar salada, do tipo maionese, com baixo teor de gordura ou sem gordura | |
HUP9901719A2 (hu) | Felületén ízesített és természetes élelmiszer-komponensekkel kiegészített és színezett nyersrizskészítmények, és eljárások előállításukra |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25D | Requested change of name of applicant approved |
Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A. |
|
B25G | Requested change of headquarter approved |
Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006. |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/01/2015, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/0522. Ipc: A23C 9/154 (2006.01), A23L 9/10 (2016.01), A23L 19 |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 20A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: REFERENTE AO DESPACHO 21.6 PUBLICADO NA RPI 2558 DE 2020-01-14 |