BR0009031A - Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcio - Google Patents

Processo para prover um gênero alimentìcio comuma textura fofa ou macia e/ou aparênciabrilhamte após tratamento térmico ou decisalhamento, composição uso de um amidoreticulado, e, género alimentìcio

Info

Publication number
BR0009031A
BR0009031A BR0009031-0A BR0009031A BR0009031A BR 0009031 A BR0009031 A BR 0009031A BR 0009031 A BR0009031 A BR 0009031A BR 0009031 A BR0009031 A BR 0009031A
Authority
BR
Brazil
Prior art keywords
foodstuff
heat treatment
composition
soft
amidoreticulate
Prior art date
Application number
BR0009031-0A
Other languages
English (en)
Other versions
BR0009031B1 (pt
Inventor
Pieter Lykle Buwalda
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of BR0009031A publication Critical patent/BR0009031A/pt
Publication of BR0009031B1 publication Critical patent/BR0009031B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"PROCESSO PARA PROVER UM GêNERO ALIMENTìCIO COMUMA TEXTURA FOFA OU MACIA E/OU APARêNCIABRILHANTE APóS TRATAMENTO TéRMICO OU DECISALHAMENTO, COMPOSIçãO, USO DE UM AMIDORETICULADO, E, GêNERO ALIMENTìCIO". A invenção refere-sea amido usado na indústria de alimentos, mais especificamente aamido usado em produtos alimentícios processados que, pelomenos em uma etapa de processamento, é submetido a calor e outratamento de cisalhamento. A invenção provê o uso de amidosmodificados e processos de usar estes em gêneros alimentícios(sopas (indústria de laticínios) sobremesas, condimentos, cremes,recheios e tais), que, quando usados no preparo de gêneroalimentício que é submetido a tratamento térmico e/ou decisalhamento, provêem dito gênero alimentício com os desejadosalisamento, texturas friáveis e aparência brilhante, mesmo apósprolongado tratamento em que uso de outros amidos tornariam oproduto viscoso, grosseiro ou áspero.
BRPI0009031-0A 1999-03-17 2000-03-16 Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício BR0009031B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP99200829.2 1999-03-17
EP99200829 1999-03-17
PCT/NL2000/000174 WO2000054607A1 (en) 1999-03-17 2000-03-16 Foodstuff containing discrete starch particles

Publications (2)

Publication Number Publication Date
BR0009031A true BR0009031A (pt) 2001-12-18
BR0009031B1 BR0009031B1 (pt) 2015-01-20

Family

ID=8240002

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0009031-0A BR0009031B1 (pt) 1999-03-17 2000-03-16 Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício

Country Status (12)

Country Link
US (1) US6899913B1 (pt)
EP (1) EP1171004B1 (pt)
JP (1) JP5116919B2 (pt)
CN (1) CN1287681C (pt)
AR (1) AR022979A1 (pt)
AT (1) ATE327681T1 (pt)
AU (1) AU3464400A (pt)
BR (1) BR0009031B1 (pt)
CA (1) CA2367441C (pt)
DE (1) DE60028362T2 (pt)
ES (1) ES2265336T3 (pt)
WO (1) WO2000054607A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1228700A1 (en) * 2001-01-29 2002-08-07 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Food coating
UY32802A (es) * 2009-07-23 2011-01-31 Provimi Holding B V Composiciones para reducir la metanogénesis gastrointestinal en rumiantes
KR20120051037A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료 및 그 제조방법, 및 산성 수중유형 에멀션 형태의 조미료를 포함하는 샐러드
US20150374015A1 (en) * 2010-01-25 2015-12-31 Cargill, Incorporated Process for modifying starches
JP4532603B1 (ja) * 2010-03-31 2010-08-25 日本食品化工株式会社 リン酸架橋澱粉の製造方法
JP5783176B2 (ja) * 2010-06-29 2015-09-24 キユーピー株式会社 酸性水中油型乳化食品
JP5854994B2 (ja) * 2010-06-29 2016-02-09 キユーピー株式会社 酸性水中油型乳化食品
CN103974629B (zh) * 2011-12-06 2017-10-13 日清奥利友集团株式会社 乳化液状调味料
US20150056359A1 (en) * 2013-08-16 2015-02-26 Robert Jensen Integral sauteed peppers and onions condiment/sauce for flavor and aroma enhancement of foods
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
US10143224B2 (en) 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
EP3578062A4 (en) * 2017-07-28 2020-04-15 Mizkan Holdings Co., Ltd. EMULSIFIED SEASONING AGENT AND PRODUCTION METHOD THEREFOR
EP3866609A1 (en) 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milk substitute

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL192402A (pt) * 1954-11-16 1900-01-01 Scholten Chemische Fab
US4368212A (en) 1981-12-16 1983-01-11 National Starch And Chemical Corporation Process for producing bland-tasting starch
JPS5974960A (ja) * 1982-10-19 1984-04-27 Nichiden Kagaku Kk 麺類の製造方法
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
DE68918838T2 (de) 1988-06-24 1995-03-02 Nutrasweet Co Karbohydrat-sahneersatz.
JPH04311363A (ja) * 1991-04-06 1992-11-04 Nippon Shiyotsuken Kk 粘度安定な中華用たれの製造方法
JPH06189699A (ja) * 1992-12-25 1994-07-12 Showa Sangyo Co Ltd 脂質代替物および食品
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
EP0796868B1 (en) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
BR9714525A (pt) 1997-01-14 2000-05-02 Nestle Sa Agente de texturização
JP3205281B2 (ja) * 1997-05-30 2001-09-04 ハウス食品株式会社 ソース状食品の製造方法
US5904940A (en) * 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of thermally-inhibited subsequently enzymatically-treated starches in food products
US5904941A (en) * 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of enzymatically-treated starches as viscosifiers and their use in food products
JPH11332468A (ja) 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
US7282230B2 (en) * 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch

Also Published As

Publication number Publication date
ATE327681T1 (de) 2006-06-15
DE60028362T2 (de) 2007-03-08
CN1287681C (zh) 2006-12-06
AR022979A1 (es) 2002-09-04
BR0009031B1 (pt) 2015-01-20
EP1171004A1 (en) 2002-01-16
AU3464400A (en) 2000-10-04
ES2265336T3 (es) 2007-02-16
EP1171004B1 (en) 2006-05-31
CA2367441A1 (en) 2000-09-21
CA2367441C (en) 2010-06-01
JP2002538800A (ja) 2002-11-19
WO2000054607A1 (en) 2000-09-21
CN1343098A (zh) 2002-04-03
US6899913B1 (en) 2005-05-31
JP5116919B2 (ja) 2013-01-09
DE60028362D1 (de) 2006-07-06

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.

B25G Requested change of headquarter approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/01/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/0522.

Ipc: A23C 9/154 (2006.01), A23L 9/10 (2016.01), A23L 19

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: REFERENTE AO DESPACHO 21.6 PUBLICADO NA RPI 2558 DE 2020-01-14