AU2017296918C1 - Leuconostoc mesenteroides CJLM119 strain producing reduced amount of gas, and kimchi prodution method using same - Google Patents

Leuconostoc mesenteroides CJLM119 strain producing reduced amount of gas, and kimchi prodution method using same Download PDF

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Publication number: AU2017296918C1
Authority: AU; Australia
Prior art keywords: kimchi; present application; strain; leuconostoc mesenteroides; gas
Prior art date: 2016-07-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

AU2017296918A

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English (en)

Other versions

AU2017296918A1 (en

AU2017296918B2 (en

Inventor

Seung Hye CHOI

Dong Yun Lee

Ji Young Oh

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

CJ CheilJedang Corp

Original Assignee

CJ CheilJedang Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-07-15

Filing date

2017-07-14

Publication date

2020-08-20

2017-07-14 Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp

2019-01-24 Publication of AU2017296918A1 publication Critical patent/AU2017296918A1/en

2020-07-23 Application granted granted Critical

2020-07-23 Publication of AU2017296918B2 publication Critical patent/AU2017296918B2/en

2020-08-20 Publication of AU2017296918C1 publication Critical patent/AU2017296918C1/en

Status Active legal-status Critical Current

2037-07-14 Anticipated expiration legal-status Critical

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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AU2017296918A 2016-07-15 2017-07-14 Leuconostoc mesenteroides CJLM119 strain producing reduced amount of gas, and kimchi prodution method using same Active AU2017296918C1 (en)

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CN (1)	CN108603164B (ko)
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CA (1)	CA3030832C (ko)
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NZ (1)	NZ749715A (ko)
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KR102637908B1 (ko)	2018-12-28	2024-02-20	씨제이제일제당 (주)	헬리코박터 파일로리 연관 질환에 대한 유전자 마커
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WO2023101356A1 (ko) *	2021-11-30	2023-06-08	씨제이제일제당 (주)	류코노스톡 메센테로이데스 cjlm119 균주 및 이의 배양물을 포함하는 식품용 발효 조성물

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2018
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WO2018012941A2 (ko)	2018-01-18
US20190297908A1 (en)	2019-10-03
AU2017296918A1 (en)	2019-01-24
CN108603164A (zh)	2018-09-28
SG11201900051UA (en)	2019-02-27
RU2019104079A (ru)	2020-08-17
RU2731642C2 (ru)	2020-09-07
CA3030832C (en)	2021-08-24
EP3486310A4 (en)	2020-01-29
JP2018526973A (ja)	2018-09-20
NZ749715A (en)	2020-07-31
CN108603164B (zh)	2020-04-10
AU2017296918B2 (en)	2020-07-23
EP3486310B1 (en)	2021-03-03
RU2019104079A3 (ko)	2020-08-17
WO2018012941A3 (ko)	2018-03-08
JP6438602B2 (ja)	2018-12-19
CA3030832A1 (en)	2018-01-18
PH12019500096A1 (en)	2019-10-28
EP3486310A2 (en)	2019-05-22
KR101807995B1 (ko)	2017-12-12

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Publication	Publication Date	Title
AU2017296918C1 (en)	2020-08-20	Leuconostoc mesenteroides CJLM119 strain producing reduced amount of gas, and kimchi prodution method using same
CA2856272C (en)	2017-07-11	Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same
KR101605737B1 (ko)	2016-03-24	내산성이 우수하고 저 산생성능을 갖는 류코노스톡 메센테로이드 dsr8985 균주 및 이를 이용한 김치의 제조 방법
CN108185352A (zh)	2018-06-22	一种低生物胺发酵泡菜的制作方法
EP3486312B1 (en)	2023-11-22	Leuconostoc mesenteroides cjlm627 strain producing reduced amount of gas, and kimchi production method using same
KR102616843B1 (ko)	2023-12-21	류코노스톡 메센테로이데스 PBio03 균주 및 이를 이용한 김치의 제조방법
US11653683B2 (en)	2023-05-23	Leuconostoc mesenteroides CJLM181 strain producing reduced amount of gas, and kimchi production method using same
JP6723427B1 (ja)	2020-07-15	酸味発現抑制性の乳酸菌及びそれを用いた発酵漬物製造法
KR101276376B1 (ko)	2013-06-18	옹기를 이용한 된장 및 간장의 제조방법
KR20150097989A (ko)	2015-08-27	오르니틴 고함유 김치 제조방법 및 그 방법에 의해 제조된 오르니틴 고함유 김치
JP2013202008A (ja)	2013-10-07	魚類の塩糠漬けから分離した乳酸菌、その培養物及びその利用
KR20230055275A (ko)	2023-04-25	류코노스톡 메센테로이데스 knu-2 또는 이의 배양물을 이용한 김치 제조방법
Park et al.	2000	Control of kimchi fermentation by lactic acid bacteria
KR19990008756A (ko)	1999-02-05	호염성 유산균 hl-48, 젖산소금 및 이들의 이용방법