ATE557081T1 - Verfahren zur herstellung eines hellen, mittels hefe fermentierten getränks - Google Patents

Verfahren zur herstellung eines hellen, mittels hefe fermentierten getränks

Info

Publication number: ATE557081T1
Authority: AT; Austria
Prior art keywords: yeast; producing; drink fermented; light drink; light
Prior art date: 2006-05-19

Application number

AT07747439T

Other languages

English (en)

Inventor

Hendrikus Mulder

Original Assignee

Heineken Supply Chain Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-05-19

Filing date

2007-05-14

Publication date

2012-05-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38197874&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE557081(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2007-05-14 Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv

2012-05-15 Application granted granted Critical

2012-05-15 Publication of ATE557081T1 publication Critical patent/ATE557081T1/de

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/061—Separation by centrifugation

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Toxicology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Soy Sauces And Products Related Thereto (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Non-Alcoholic Beverages (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)
Alcoholic Beverages (AREA)

AT07747439T 2006-05-19 2007-05-14 Verfahren zur herstellung eines hellen, mittels hefe fermentierten getränks ATE557081T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP06114264		2006-05-19
EP06114242		2006-05-19
PCT/NL2007/050215 WO2007136254A1 (en)	2006-05-19	2007-05-14	A method of producing a bright, yeast fermented beverage

Publications (1)

Publication Number	Publication Date
ATE557081T1 true ATE557081T1 (de)	2012-05-15

Family

ID=38197874

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07747439T ATE557081T1 (de)	2006-05-19	2007-05-14	Verfahren zur herstellung eines hellen, mittels hefe fermentierten getränks

Country Status (23)

Country	Link
US (3)	US8202707B2 (de)
EP (2)	EP2027244B9 (de)
JP (2)	JP5290160B2 (de)
KR (2)	KR101426062B1 (de)
AP (1)	AP2484A (de)
AR (2)	AR061037A1 (de)
AT (1)	ATE557081T1 (de)
AU (1)	AU2007252318B2 (de)
BR (1)	BRPI0713125A2 (de)
CA (2)	CA2653809C (de)
CL (1)	CL2007001439A1 (de)
CO (1)	CO6140068A2 (de)
DK (2)	DK2018414T3 (de)
EA (2)	EA013344B1 (de)
ES (2)	ES2625844T3 (de)
MX (2)	MX2008014721A (de)
MY (1)	MY146780A (de)
NZ (1)	NZ572879A (de)
PE (2)	PE20080242A1 (de)
PL (2)	PL2027244T5 (de)
PT (1)	PT2027244E (de)
WO (2)	WO2007136252A1 (de)
ZA (1)	ZA200809836B (de)

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CN103468464B (zh) *	2007-12-14	2015-09-16	三得利控股株式会社	高麦芽酚及高呋喃酮含量的啤酒风味饮料
CN103484277B (zh) *	2007-12-14	2016-03-02	三得利控股株式会社	香味赋予剂及含有其的啤酒风味饮料
EP2141222A1 (de)	2008-06-30	2010-01-06	InBev S.A.	Verbessertes Bierbrauverfahren
JP4813579B2 (ja) *	2009-04-20	2011-11-09	麒麟麦酒株式会社	ビール風味アルコール飲料の製造方法
JP5727695B2 (ja) *	2009-08-31	2015-06-03	アサヒビール株式会社	発泡性飲料の製造方法
DE102011081648A1 (de) *	2011-08-26	2013-02-28	Krones Ag	Bierbrauverfahren
JP2013053083A (ja) *	2011-09-01	2013-03-21	Kohjin Life Sciences Co Ltd	酵母タンパクの製法
BE1020741A3 (fr)	2012-06-04	2014-04-01	Meura S A	Procede de brassage continu ou semi-continu.
CA3039353C (en) *	2016-10-03	2024-01-23	Hydro-Thermal Corporation	System and method for wort generation
CA3111765A1 (en) *	2018-09-10	2020-03-19	Heineken Supply Chain B.V.	Non-alcoholic fermented beer having improved flavour
JP2022529630A (ja)	2019-04-15	2022-06-23	クアーズブリューイングカンパニー	極高比重アルコール飲料のろ過および安定化のための方法およびシステム
KR102266582B1 (ko) *	2019-04-22	2021-06-17	서울과학기술대학교 산학협력단	자색옥수수를 이용한 발포성 알코올 음료의 제조방법
CN111304261B (zh) *	2020-04-09	2023-08-08	吉林中粮生化有限公司	发酵产乙醇的方法
CN111500648B (zh) *	2020-04-09	2022-08-19	中粮营养健康研究院有限公司	液化淀粉质原料的方法
DE102020128913A1 (de) *	2020-11-03	2022-05-05	ZIEMANN HOLVRIEKA GmbH	Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung

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GB940348A (en) *	1961-02-09	1963-10-30	Apv Co Ltd	Improvements in the production of brewers' wort and apparatus therefor
US3361570A (en) *	1963-12-13	1968-01-02	Phillips Petroleum Co	Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
CH494815A (de) *	1964-08-28	1970-08-15	Gablinger Hersch	Verfahren zur Herstellung von Bier
US3407069A (en) *	1965-01-27	1968-10-22	Allied Breweries Uk Ltd	Continuous stream brewing process employing permeable yeast plug
GB1083485A (en) *	1965-04-07	1967-09-13	Pfizer & Co C	Production of brewers wort
GB1243368A (en) *	1968-10-17	1971-08-18	Alan Aldred Pool	Improvements in the preparation of wort
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US3772036A (en) *	1971-08-05	1973-11-13	Pullman Inc	Lautering process
DE2153151A1 (de) *	1971-10-26	1973-05-03	Roehm Gmbh	Verfahren zur herstellung von hefevergaerbaren staerkeprodukten
CH646844A5 (de) *	1982-01-04	1984-12-28	Feldschloesschen Brauerei	Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
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SK288157B6 (sk) *	2001-06-20	2014-01-08	Anheuser-Busch Inbev S.A.	Spôsob výroby alkoholických nápojov
JP4778418B2 (ja) *	2003-03-06	2011-09-21	ヴェレニウムコーポレイション	アミラーゼ、それをコードする核酸並びにその製造および使用方法
JP3951028B2 (ja) *	2003-11-20	2007-08-01	独立行政法人酒類総合研究所	発酵槽及びそれを用いるビールの連続式製造法
JP2005168441A (ja) *	2003-12-12	2005-06-30	Orion Breweries Ltd	発酵アルコール飲料
DE102005020639B4 (de) *	2004-09-16	2010-08-19	Back, Werner, Prof. Dr.-Ing.	Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier

2007
- 2007-05-14 KR KR1020087031069A patent/KR101426062B1/ko active IP Right Grant
- 2007-05-14 ES ES07747431.0T patent/ES2625844T3/es active Active
- 2007-05-14 ES ES07747439.3T patent/ES2385260T5/es active Active
- 2007-05-14 JP JP2009511964A patent/JP5290160B2/ja not_active Expired - Fee Related
- 2007-05-14 AT AT07747439T patent/ATE557081T1/de active
- 2007-05-14 EP EP07747439.3A patent/EP2027244B9/de active Active
- 2007-05-14 WO PCT/NL2007/050207 patent/WO2007136252A1/en active Application Filing
- 2007-05-14 US US12/301,440 patent/US8202707B2/en active Active
- 2007-05-14 KR KR1020087031060A patent/KR20090028545A/ko not_active Application Discontinuation
- 2007-05-14 AP AP2008004697A patent/AP2484A/xx active
- 2007-05-14 EA EA200870548A patent/EA013344B1/ru not_active IP Right Cessation
- 2007-05-14 BR BRPI0713125-9A patent/BRPI0713125A2/pt not_active IP Right Cessation
- 2007-05-14 CA CA2653809A patent/CA2653809C/en not_active Expired - Fee Related
- 2007-05-14 AU AU2007252318A patent/AU2007252318B2/en not_active Ceased
- 2007-05-14 EA EA200870550A patent/EA012641B1/ru not_active IP Right Cessation
- 2007-05-14 DK DK07747431.0T patent/DK2018414T3/en active
- 2007-05-14 PL PL07747439T patent/PL2027244T5/pl unknown
- 2007-05-14 WO PCT/NL2007/050215 patent/WO2007136254A1/en active Application Filing
- 2007-05-14 PT PT07747439T patent/PT2027244E/pt unknown
- 2007-05-14 PL PL07747431T patent/PL2018414T3/pl unknown
- 2007-05-14 MX MX2008014721A patent/MX2008014721A/es active IP Right Grant
- 2007-05-14 MY MYPI20084666A patent/MY146780A/en unknown
- 2007-05-14 EP EP07747431.0A patent/EP2018414B1/de active Active
- 2007-05-14 US US12/300,773 patent/US8637100B2/en not_active Expired - Fee Related
- 2007-05-14 CA CA2653804A patent/CA2653804C/en not_active Expired - Fee Related
- 2007-05-14 JP JP2009511966A patent/JP5175273B2/ja not_active Expired - Fee Related
- 2007-05-14 NZ NZ572879A patent/NZ572879A/en unknown
- 2007-05-14 MX MX2008014718A patent/MX2008014718A/es active IP Right Grant
- 2007-05-14 DK DK07747439.3T patent/DK2027244T4/en active
- 2007-05-18 CL CL200701439A patent/CL2007001439A1/es unknown
- 2007-05-18 PE PE2007000608A patent/PE20080242A1/es active IP Right Grant
- 2007-05-18 AR ARP070102172A patent/AR061037A1/es active IP Right Grant
- 2007-05-18 PE PE2007000605A patent/PE20080239A1/es active IP Right Grant
- 2007-05-18 AR ARP070102175A patent/AR061040A1/es not_active Application Discontinuation
2008
- 2008-11-18 ZA ZA2008/09836A patent/ZA200809836B/en unknown
- 2008-11-19 CO CO08123127A patent/CO6140068A2/es unknown
2012
- 2012-06-15 US US13/525,106 patent/US8492123B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JP5290160B2 (ja)	2013-09-18
PE20080239A1 (es)	2008-04-04
ES2385260T5 (es)	2015-10-06
EP2018414A1 (de)	2009-01-28
EP2027244B2 (de)	2015-07-15
PT2027244E (pt)	2012-07-31
JP2009537171A (ja)	2009-10-29
EP2027244B1 (de)	2012-05-09
EA200870548A1 (ru)	2009-04-28
AU2007252318B2 (en)	2012-03-29
US8492123B2 (en)	2013-07-23
AR061040A1 (es)	2008-07-30
JP5175273B2 (ja)	2013-04-03
CA2653804C (en)	2014-07-22
EP2027244A1 (de)	2009-02-25
AP2484A (en)	2012-10-02
BRPI0713125A2 (pt)	2012-04-10
CO6140068A2 (es)	2010-03-19
EA200870550A1 (ru)	2009-06-30
ZA200809836B (en)	2009-12-30
DK2027244T4 (en)	2015-10-12
PL2027244T5 (pl)	2015-12-31
NZ572879A (en)	2010-11-26
US20120288899A1 (en)	2012-11-15
WO2007136252A1 (en)	2007-11-29
US8202707B2 (en)	2012-06-19
AR061037A1 (es)	2008-07-30
EA013344B1 (ru)	2010-04-30
DK2018414T3 (en)	2017-05-08
AU2007252318A1 (en)	2007-11-29
AP2008004697A0 (en)	2008-12-31
US8637100B2 (en)	2014-01-28
WO2007136254A8 (en)	2008-11-27
CA2653804A1 (en)	2007-11-29
EP2018414B1 (de)	2017-03-15
JP2009537169A (ja)	2009-10-29
KR20090027655A (ko)	2009-03-17
US20090324775A1 (en)	2009-12-31
KR20090028545A (ko)	2009-03-18
EP2027244B9 (de)	2015-10-28
PE20080242A1 (es)	2008-04-04
ES2625844T3 (es)	2017-07-20
MY146780A (en)	2012-09-28
MX2008014721A (es)	2008-12-03
MX2008014718A (es)	2008-12-17
KR101426062B1 (ko)	2014-08-01
CL2007001439A1 (es)	2008-03-07
WO2007136254A1 (en)	2007-11-29
CA2653809A1 (en)	2007-11-29
CA2653809C (en)	2014-07-22
EA012641B1 (ru)	2009-12-30
DK2027244T3 (da)	2012-08-13
PL2018414T3 (pl)	2017-09-29
PL2027244T3 (pl)	2012-09-28
US20090208605A1 (en)	2009-08-20
ES2385260T3 (es)	2012-07-20

Publication	Publication Date	Title
ATE557081T1 (de)	2012-05-15	Verfahren zur herstellung eines hellen, mittels hefe fermentierten getränks
DE502007002942D1 (de)	2010-04-08	Verfahren zur herstellung eines einteiligen kolbens
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