ATE542436T1 - Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung - Google Patents

Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung

Info

Publication number
ATE542436T1
ATE542436T1 AT06764459T AT06764459T ATE542436T1 AT E542436 T1 ATE542436 T1 AT E542436T1 AT 06764459 T AT06764459 T AT 06764459T AT 06764459 T AT06764459 T AT 06764459T AT E542436 T1 ATE542436 T1 AT E542436T1
Authority
AT
Austria
Prior art keywords
suspension
glucan
food
food suspension
production
Prior art date
Application number
AT06764459T
Other languages
English (en)
Inventor
Hannu Salovaara
Original Assignee
Velle Rw Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Velle Rw Ltd filed Critical Velle Rw Ltd
Application granted granted Critical
Publication of ATE542436T1 publication Critical patent/ATE542436T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Vending Machines For Individual Products (AREA)
  • Coin-Freed Apparatuses For Hiring Articles (AREA)
  • Vehicle Body Suspensions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT06764459T 2005-07-04 2006-06-29 Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung ATE542436T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20050715A FI122341B (fi) 2005-07-04 2005-07-04 Menetelmä elintarvikesuspension valmistamiseksi
PCT/FI2006/000233 WO2007003688A1 (en) 2005-07-04 2006-06-29 Food suspension comprising beta-glucan and a method of preparing the same

Publications (1)

Publication Number Publication Date
ATE542436T1 true ATE542436T1 (de) 2012-02-15

Family

ID=34803183

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06764459T ATE542436T1 (de) 2005-07-04 2006-06-29 Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung

Country Status (10)

Country Link
EP (1) EP1976393B1 (de)
AT (1) ATE542436T1 (de)
CY (1) CY1112688T1 (de)
DK (1) DK1976393T3 (de)
ES (1) ES2381684T3 (de)
FI (1) FI122341B (de)
PL (1) PL1976393T3 (de)
PT (1) PT1976393E (de)
SI (1) SI1976393T1 (de)
WO (1) WO2007003688A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2101593A1 (de) * 2006-12-25 2009-09-23 Velle RW Ltd. Probiotisches nahrungsmittel auf haferbasis und verfahren zu seiner herstellung
SE0801966L (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
US10009980B2 (en) 2015-05-18 2018-06-26 Xicato, Inc. Lighting communications gateway
FI127876B (en) * 2015-07-09 2019-04-30 Aberry Oy Ltd Natural oat drink
NL2016115B1 (en) 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
CN107821525A (zh) * 2017-11-30 2018-03-23 嵩县金佛坪农业科技有限公司 一种替代压缩饼干的营养棒及其制作方法
CN115500395A (zh) * 2022-09-26 2022-12-23 王东海 一种具有保健作用的米奶及其制备方法
WO2024084055A1 (en) * 2022-10-21 2024-04-25 Société des Produits Nestlé S.A. LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814172A (en) 1985-10-31 1989-03-21 Product Resources International, Inc. Liquid bran drink
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
CA2266929A1 (en) * 1996-09-25 1998-04-02 Graceline Limited Beta-glucan products and extraction processes from cereals
WO1999037171A1 (en) * 1998-01-22 1999-07-29 'papi' Ltd. Method for producting of a soft drink
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
US6323338B1 (en) * 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
SE0004107D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
WO2002064714A1 (fr) * 2001-02-15 2002-08-22 Asahi Denka Kogyo Kabushiki Kaisha Produits contenant du $g(b)-glucane
WO2003014165A1 (en) * 2001-07-24 2003-02-20 Granate Seed Limited EXTRACTION OF β-GLUCAN FROM CEREALS
US20030068357A1 (en) * 2001-10-10 2003-04-10 Vala Lisa A. Food product for lowering cholesterol levels
JP2006521828A (ja) 2003-04-02 2006-09-28 カーギル，インコーポレイティド 低分子量グルカンを含んでなる、改良された食物繊維含有物質

Also Published As

Publication number Publication date
ES2381684T3 (es) 2012-05-30
WO2007003688A1 (en) 2007-01-11
FI20050715A (fi) 2007-01-05
FI122341B (fi) 2011-12-15
EP1976393B1 (de) 2012-01-25
CY1112688T1 (el) 2016-02-10
PT1976393E (pt) 2012-04-23
SI1976393T1 (sl) 2012-07-31
EP1976393A1 (de) 2008-10-08
DK1976393T3 (da) 2012-05-14
PL1976393T3 (pl) 2012-07-31
FI20050715A0 (fi) 2005-07-04

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