AU1736200A - Enzymatic preparation of cereal base - Google Patents

Enzymatic preparation of cereal base

Info

Publication number
AU1736200A
AU1736200A AU17362/00A AU1736200A AU1736200A AU 1736200 A AU1736200 A AU 1736200A AU 17362/00 A AU17362/00 A AU 17362/00A AU 1736200 A AU1736200 A AU 1736200A AU 1736200 A AU1736200 A AU 1736200A
Authority
AU
Australia
Prior art keywords
enzymatic preparation
cereal base
cereal
base
enzymatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17362/00A
Inventor
Michael R. Andrews
Robin S. Dickmann
Daniel Fletcher
James B Holder
Kenneth Lewen
Keswara R. Vadlamani
Lori A. Wilson
Guoshen Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of AU1736200A publication Critical patent/AU1736200A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
AU17362/00A 1998-11-20 1999-11-18 Enzymatic preparation of cereal base Abandoned AU1736200A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US10935898P 1998-11-20 1998-11-20
US10918398P 1998-11-20 1998-11-20
US60109358 1998-11-20
US60109183 1998-11-20
US12667299P 1999-03-29 1999-03-29
US60126672 1999-03-29
PCT/US1999/027389 WO2000030457A1 (en) 1998-11-20 1999-11-18 Enzymatic preparation of cereal base

Publications (1)

Publication Number Publication Date
AU1736200A true AU1736200A (en) 2000-06-13

Family

ID=27380616

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17362/00A Abandoned AU1736200A (en) 1998-11-20 1999-11-18 Enzymatic preparation of cereal base

Country Status (2)

Country Link
AU (1) AU1736200A (en)
WO (1) WO2000030457A1 (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
SE0200735D0 (en) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
RU2383253C2 (en) 2004-10-11 2010-03-10 Равинторайсио Ой Liquid fibre composition, method for producing, application and food product thereof
FI122341B (en) * 2005-07-04 2011-12-15 Avenly Oy Process for preparing a food suspension
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (en) 2007-12-05 2007-12-05 Ravintoraisio Oy New edible composition
FI121844B (en) * 2008-09-01 2011-05-13 Ravintoraisio Oy Improved edible composition and process for its preparation
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
RU2498624C2 (en) 2009-06-14 2013-11-20 Дзе Квакер Оутс Компани Method for manufacture of highly dispersed whole grain flour
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
UA111181C2 (en) * 2010-12-08 2016-04-11 Нестек С.А. FILLER COMPOSITION WITH THE CONTENT OF HYDROLIZED WHOLE GRAIN
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
ES2703431T3 (en) * 2010-12-08 2019-03-08 Nestec Sa Frozen confectionery products comprising whole grains hydrolysates
US20140328975A1 (en) * 2010-12-08 2014-11-06 Christelle Schaffer-Lequart Food ingredient comprising hydrolyzed whole grain
CA2818264A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
EP2648539A1 (en) * 2010-12-09 2013-10-16 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
RU2547919C1 (en) 2011-03-21 2015-04-10 Пепсико, Инк. Method for production of high acidity whole grain beverages ready for consumption
CN103796523B (en) 2011-07-12 2016-01-27 百事可乐公司 Preparation is containing the method for oats milk beverage
WO2013173869A1 (en) * 2012-05-23 2013-11-28 Climax Holdings Pty Limited Cereal based beverage
RS58501B1 (en) * 2013-02-05 2019-04-30 Oatly Ab Liquid oat base
ES2637965T3 (en) * 2013-04-30 2017-10-18 Glucanova Ab Method for preparing a liquid base of oats and products prepared by the method
WO2015071478A1 (en) * 2013-11-18 2015-05-21 Dsm Ip Assets B.V. FRUIT JUICE COMPRISING β-GLUCAN AND A HYDROCOLLOID
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
AU2021212313A1 (en) * 2020-01-31 2022-07-07 Société des Produits Nestlé S.A. Food composition
CN116323956A (en) * 2020-07-31 2023-06-23 赞倍司生物技术(上海)有限公司 Enzyme combination for producing cereal products and method for producing cereal products
WO2024084055A1 (en) * 2022-10-21 2024-04-25 Société des Produits Nestlé S.A. LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS
CN115736255A (en) * 2022-11-09 2023-03-07 华南理工大学 Application of high molecular weight oat beta-glucan extract

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
SE502941C2 (en) * 1993-09-15 1996-02-26 Lennart Lindahl Homogeneous and stable cereal suspension and process for its preparation
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients

Also Published As

Publication number Publication date
WO2000030457A1 (en) 2000-06-02
WO2000030457A9 (en) 2001-05-17

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase