ATE417511T1 - Durchlüftete produkte mit niedrigem ph-wert - Google Patents

Durchlüftete produkte mit niedrigem ph-wert

Info

Publication number
ATE417511T1
ATE417511T1 AT06792078T AT06792078T ATE417511T1 AT E417511 T1 ATE417511 T1 AT E417511T1 AT 06792078 T AT06792078 T AT 06792078T AT 06792078 T AT06792078 T AT 06792078T AT E417511 T1 ATE417511 T1 AT E417511T1
Authority
AT
Austria
Prior art keywords
value
low
aerated products
aerated
products
Prior art date
Application number
AT06792078T
Other languages
English (en)
Inventor
Deborah Aldred
Andrew Cox
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE417511T1 publication Critical patent/ATE417511T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
AT06792078T 2005-09-23 2006-09-13 Durchlüftete produkte mit niedrigem ph-wert ATE417511T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05255943 2005-09-23

Publications (1)

Publication Number Publication Date
ATE417511T1 true ATE417511T1 (de) 2009-01-15

Family

ID=35478422

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06792078T ATE417511T1 (de) 2005-09-23 2006-09-13 Durchlüftete produkte mit niedrigem ph-wert

Country Status (17)

Country Link
US (1) US8993030B2 (de)
EP (1) EP1926389B8 (de)
JP (1) JP5027138B2 (de)
CN (1) CN101267744B (de)
AT (1) ATE417511T1 (de)
AU (1) AU2006299222B2 (de)
BR (1) BRPI0617106B1 (de)
CA (1) CA2617544C (de)
DE (1) DE602006004369D1 (de)
ES (1) ES2317579T3 (de)
HK (1) HK1116996A1 (de)
IL (1) IL188803A (de)
MY (1) MY143771A (de)
NZ (1) NZ565852A (de)
PT (1) PT1926389E (de)
WO (1) WO2007039065A1 (de)
ZA (1) ZA200800987B (de)

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EP1938697B1 (de) * 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
ES2445155T3 (es) * 2009-10-02 2014-02-28 Unilever Nv Producto que comprende hidrofobina
JP5665039B2 (ja) * 2010-05-07 2015-02-04 興人ライフサイエンス株式会社 気泡含有食品改質剤
CN103491799B (zh) * 2011-02-02 2015-04-29 荷兰联合利华有限公司 充气食品
US20130303631A1 (en) 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
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WO2018108454A1 (en) * 2016-12-13 2018-06-21 Unilever Plc Aerated food products
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US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

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US8993030B2 (en) 2015-03-31
CA2617544C (en) 2014-03-18
EP1926389B8 (de) 2009-03-04
EP1926389A1 (de) 2008-06-04
AU2006299222A1 (en) 2007-04-12
AU2006299222B2 (en) 2009-11-19
DE602006004369D1 (de) 2009-01-29
BRPI0617106B1 (pt) 2015-09-08
BRPI0617106A2 (pt) 2011-07-12
US20070071865A1 (en) 2007-03-29
HK1116996A1 (en) 2009-01-09
JP5027138B2 (ja) 2012-09-19
EP1926389B1 (de) 2008-12-17
JP2009508502A (ja) 2009-03-05
IL188803A0 (en) 2008-08-07
ES2317579T3 (es) 2009-04-16
IL188803A (en) 2011-05-31
CN101267744B (zh) 2015-04-22
PT1926389E (pt) 2009-03-23
MY143771A (en) 2011-07-15
WO2007039065A1 (en) 2007-04-12
CN101267744A (zh) 2008-09-17
CA2617544A1 (en) 2007-04-12

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