ATE377964T1 - Neue konservierungsmitteln und konservierungssysteme - Google Patents
Neue konservierungsmitteln und konservierungssystemeInfo
- Publication number
- ATE377964T1 ATE377964T1 AT02730244T AT02730244T ATE377964T1 AT E377964 T1 ATE377964 T1 AT E377964T1 AT 02730244 T AT02730244 T AT 02730244T AT 02730244 T AT02730244 T AT 02730244T AT E377964 T1 ATE377964 T1 AT E377964T1
- Authority
- AT
- Austria
- Prior art keywords
- lae
- food products
- solid compounds
- anionic
- relates
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 title abstract 4
- 238000004321 preservation Methods 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 5
- 235000013305 food Nutrition 0.000 abstract 5
- 239000007787 solid Substances 0.000 abstract 5
- 125000000129 anionic group Chemical group 0.000 abstract 4
- 239000000416 hydrocolloid Substances 0.000 abstract 4
- 125000002091 cationic group Chemical group 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- ILRSCQWREDREME-UHFFFAOYSA-N dodecanamide Chemical compound CCCCCCCCCCCC(N)=O ILRSCQWREDREME-UHFFFAOYSA-N 0.000 abstract 2
- 230000003993 interaction Effects 0.000 abstract 2
- 230000002906 microbiologic effect Effects 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920001285 xanthan gum Polymers 0.000 abstract 2
- 241000220479 Acacia Species 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- KWTQSFXGGICVPE-WCCKRBBISA-N Arginine hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CCCN=C(N)N KWTQSFXGGICVPE-WCCKRBBISA-N 0.000 abstract 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 229940116335 lauramide Drugs 0.000 abstract 1
- 238000011169 microbiological contamination Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2002/005061 WO2003094638A1 (en) | 2002-05-08 | 2002-05-08 | New preservatives and protective systems |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE377964T1 true ATE377964T1 (de) | 2007-11-15 |
Family
ID=29414646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02730244T ATE377964T1 (de) | 2002-05-08 | 2002-05-08 | Neue konservierungsmitteln und konservierungssysteme |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7662417B2 (de) |
| EP (1) | EP1501379B1 (de) |
| AT (1) | ATE377964T1 (de) |
| AU (1) | AU2002302603A1 (de) |
| BR (1) | BR0209795A (de) |
| CA (1) | CA2480264C (de) |
| DE (1) | DE60223598T2 (de) |
| ES (1) | ES2292757T3 (de) |
| MX (1) | MXPA04010976A (de) |
| WO (1) | WO2003094638A1 (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7758851B2 (en) | 2001-08-09 | 2010-07-20 | Laboratorios Miret, S.A. | Preservative systems and their use in cosmetic preparations |
| ES2378300T3 (es) * | 2001-08-09 | 2012-04-11 | Laboratorios Miret, S.A. | Uso de tensioactivos catiónicos en preparaciones cosméticas |
| US7407679B2 (en) * | 2001-10-25 | 2008-08-05 | Laboratorios Miret, S.A. | Use of cationic preservative in food products |
| BRPI0208457B1 (pt) * | 2002-02-01 | 2015-06-16 | Miret Lab | Processo para a preparação de um éster de n(alfa)-acil-l-arginina derivado de ácidos graxos e aminoácidos dibásicos esterificados |
| US7662417B2 (en) | 2002-05-08 | 2010-02-16 | Laboratorios Miret, S.A. | Preservatives and protective systems |
| US8795638B1 (en) | 2003-08-26 | 2014-08-05 | Nevada Naturals Inc. | Compositions for dental care |
| US8193244B1 (en) | 2008-05-29 | 2012-06-05 | Nevada Naturals, Inc. | Antimicrobial agents |
| US20100056628A1 (en) * | 2006-09-07 | 2010-03-04 | Stockel Richard F | Preservative compositions |
| US8926997B1 (en) | 2003-02-06 | 2015-01-06 | Richard F. Stockel | Polymeric biocidal salts |
| ITRM20040637A1 (it) * | 2004-12-23 | 2005-03-23 | Consiglio Nazionale Ricerche | Sistemi di imballaggio per la conservazione di prodotti caseari freschi, in particolare mozzarella. |
| US20060177548A1 (en) * | 2005-02-08 | 2006-08-10 | Unilever Bestfoods, North America | Preservative system |
| US8840876B2 (en) * | 2005-05-19 | 2014-09-23 | Ethicon, Inc. | Antimicrobial polymer compositions and the use thereof |
| CA2614978A1 (en) | 2005-08-01 | 2007-02-08 | Laboratorios Miret, S.A. | Preservative systems comprising cationic surfactants |
| US20080206414A1 (en) * | 2007-02-26 | 2008-08-28 | Conopco, Inc., D/B/A Unilever | Preservative method |
| US20080241329A1 (en) * | 2007-03-28 | 2008-10-02 | Kraft Foods Holdings, Inc. | Antimicrobial composition and its use in ready-to-drink beverages |
| EP2136647B1 (de) | 2007-04-24 | 2014-08-13 | FMC Corporation | Gemeinsam ausgefällte carrageen-/xanthan-gummizusammensetzungen und herstellungsverfahren dafür |
| BRPI0722020B1 (pt) | 2007-09-13 | 2016-12-13 | Miret Lab | composição sólida compreendendo natamicina e um tensoativo catiônico (lae), dispersão de natamicina e seu método de preparação, solução aquosa e uso |
| US9023891B2 (en) | 2008-05-29 | 2015-05-05 | Nevada Naturals, Inc. | Synergistic antimicrobial agents |
| DE102010009852A1 (de) * | 2010-03-02 | 2011-09-08 | Kalle Gmbh | Antimikrobiell ausgerüstete Folien, Schwämme und Schwammtücher |
| DE102010038952A1 (de) * | 2010-08-05 | 2012-02-09 | Henkel Ag & Co. Kgaa | Konservierungsmittel-Zusammensetzungen und Kosmetika enthaltend diese |
| US8834857B1 (en) | 2011-01-18 | 2014-09-16 | Nevada Naturals Inc. | Deodorizing and skin cleaning |
| WO2017075320A1 (en) * | 2015-10-31 | 2017-05-04 | Dermalink Technologies, Inc. | Skin adhesives, antimicrobial compositions, articles, and methods for the use thereof |
| TR201610999A2 (tr) * | 2016-08-05 | 2018-02-21 | Univ Yeditepe | Jelati̇n veya pekti̇n bazli anti̇mi̇krobi̇yal yüzey kaplama malzemesi̇ |
| US20180310566A1 (en) | 2017-04-29 | 2018-11-01 | Nevada Naturals Inc. | Biofilm Penetrating Compositions and Methods |
| WO2019016086A1 (en) | 2017-07-19 | 2019-01-24 | Cryovac, Inc. | ANTIMICROBIAL PACKAGING FILMS |
| CN112889835B (zh) * | 2018-06-22 | 2022-06-07 | 华东师范大学 | 新的食品防腐剂及其制备方法和应用 |
| GB2592645B (en) * | 2020-03-05 | 2023-09-13 | Hl Commodity Foods Ltd | Cheese product with carrageenan casing |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4926046B1 (de) * | 1969-12-30 | 1974-07-05 | ||
| GB1352420A (en) * | 1971-06-18 | 1974-05-08 | Ajinomoto Kk | Arginine derivatives their production and their use |
| DE2927534A1 (de) * | 1979-07-07 | 1981-01-08 | Bayer Ag | Optisch reine heterocyclische aminosaeuren, verfahren zu ihrer herstellung und ihre verwendung |
| JPS5839651A (ja) | 1981-09-04 | 1983-03-08 | Ajinomoto Co Inc | 新規ジアミノモノカルボン酸誘導体及びこれを活性成分とする界面活性剤 |
| JPS59164704A (ja) | 1983-03-09 | 1984-09-17 | Lion Corp | 防腐防カビ剤 |
| EP0533668A4 (en) * | 1989-06-15 | 1993-06-30 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
| JPH03291211A (ja) | 1990-04-09 | 1991-12-20 | Lion Corp | 毛髪化粧料 |
| JPH0684294B2 (ja) | 1990-05-29 | 1994-10-26 | サンスター株式会社 | 口腔用組成物 |
| EP0500332B1 (de) | 1991-02-19 | 1998-05-27 | National Food Research Institute Ministry Of Agriculture, Forestry And Fisheries | Acylaminosäure-Verbindungen und Verfahren zu ihrer Herstellung |
| SK280184B6 (sk) * | 1992-09-28 | 1999-09-10 | Unilever N. V. | Hotové potraviny |
| GB9303968D0 (en) | 1993-02-26 | 1993-04-14 | Wyeth John & Brother Ltd | 5-ht1a ligands |
| WO1994019027A1 (en) | 1993-02-26 | 1994-09-01 | Wesley-Jessen Corporation | Method and composition for disinfecting contact lenses |
| US5681802A (en) * | 1994-06-01 | 1997-10-28 | Lever Brothers Company, Division Of Conopco, Inc. | Mild antimicrobial liquid cleansing formulations comprising buffering compound or compounds as potentiator of antimicrobial effectiveness |
| US6068867A (en) * | 1994-11-02 | 2000-05-30 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coatings for food and agricultural products |
| ES2092958B1 (es) | 1995-01-10 | 1997-08-01 | Miret Lab | Procedimiento para la sintesis de tensioactivos cationicos derivados de la condensacion de acidos grasos con aminoacidos de caracter basico esterificados y su aplicacion como agentes antimicrobianos. |
| US6299915B1 (en) * | 1995-11-02 | 2001-10-09 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Protective coating for food, method for producing same and products coated by same |
| US5661149A (en) * | 1995-12-29 | 1997-08-26 | Buckman Laboratories International, Inc. | Synergistic antimicrobial compositions containing 1-hydroxymethylpyrazole and a preservative |
| JP3556755B2 (ja) | 1996-01-09 | 2004-08-25 | 株式会社ノエビア | メイクアップ除去料 |
| IL117232A0 (en) | 1996-02-22 | 1996-06-18 | Yissum Res Dev Co | A process for the production of an ester or polyester of carboxylic acid from a concentrated fermentation liquor |
| JP3922594B2 (ja) | 1996-03-19 | 2007-05-30 | 株式会社ノエビア | 抗菌性低刺激化粧料 |
| JPH09286712A (ja) | 1996-04-18 | 1997-11-04 | Sunstar Inc | 口腔用組成物 |
| JP3568077B2 (ja) | 1996-08-02 | 2004-09-22 | 株式会社ノエビア | 抗菌性低刺激化粧料 |
| GB0000007D0 (en) * | 2000-01-05 | 2000-02-23 | Tatt Ivan R | Meat product packaging |
| ES2247098T3 (es) * | 2001-04-28 | 2006-03-01 | Laboratorios Miret, S.A. | Composicion antimicrobiana que comprrende sorbato potasico y lae. |
| US7758851B2 (en) * | 2001-08-09 | 2010-07-20 | Laboratorios Miret, S.A. | Preservative systems and their use in cosmetic preparations |
| ES2378300T3 (es) * | 2001-08-09 | 2012-04-11 | Laboratorios Miret, S.A. | Uso de tensioactivos catiónicos en preparaciones cosméticas |
| DE10139162A1 (de) * | 2001-08-09 | 2003-02-20 | Nutrinova Gmbh | Konservierte Futtermittel und Verfahren zu ihrer Herstellung |
| US7407679B2 (en) * | 2001-10-25 | 2008-08-05 | Laboratorios Miret, S.A. | Use of cationic preservative in food products |
| BR0116767A (pt) * | 2001-11-15 | 2003-12-23 | Miret Lab | Uso de tensoativo catiÈnico como acentuador de atividade em desodorantes e cuidado oral |
| US7662417B2 (en) | 2002-05-08 | 2010-02-16 | Laboratorios Miret, S.A. | Preservatives and protective systems |
| US20040137571A1 (en) * | 2002-11-26 | 2004-07-15 | Jan Markussen | Method for purifying a fermentation-derived product |
-
2002
- 2002-05-08 US US10/513,554 patent/US7662417B2/en not_active Expired - Fee Related
- 2002-05-08 WO PCT/EP2002/005061 patent/WO2003094638A1/en active IP Right Grant
- 2002-05-08 AT AT02730244T patent/ATE377964T1/de not_active IP Right Cessation
- 2002-05-08 EP EP02730244A patent/EP1501379B1/de not_active Expired - Lifetime
- 2002-05-08 ES ES02730244T patent/ES2292757T3/es not_active Expired - Lifetime
- 2002-05-08 MX MXPA04010976A patent/MXPA04010976A/es active IP Right Grant
- 2002-05-08 CA CA002480264A patent/CA2480264C/en not_active Expired - Fee Related
- 2002-05-08 AU AU2002302603A patent/AU2002302603A1/en not_active Abandoned
- 2002-05-08 BR BR0209795-8A patent/BR0209795A/pt not_active IP Right Cessation
- 2002-05-08 DE DE60223598T patent/DE60223598T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US7662417B2 (en) | 2010-02-16 |
| EP1501379A1 (de) | 2005-02-02 |
| MXPA04010976A (es) | 2005-01-25 |
| CA2480264C (en) | 2010-02-02 |
| DE60223598T2 (de) | 2008-03-06 |
| DE60223598D1 (de) | 2007-12-27 |
| CA2480264A1 (en) | 2003-11-20 |
| US20050175747A1 (en) | 2005-08-11 |
| BR0209795A (pt) | 2004-06-01 |
| AU2002302603A1 (en) | 2003-11-11 |
| ES2292757T3 (es) | 2008-03-16 |
| EP1501379B1 (de) | 2007-11-14 |
| WO2003094638A1 (en) | 2003-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |