BR0116522A - Uso de conservante catiÈnico em produtos alimentìcios - Google Patents

Uso de conservante catiÈnico em produtos alimentìcios

Info

Publication number
BR0116522A
BR0116522A BR0116522-4A BR0116522A BR0116522A BR 0116522 A BR0116522 A BR 0116522A BR 0116522 A BR0116522 A BR 0116522A BR 0116522 A BR0116522 A BR 0116522A
Authority
BR
Brazil
Prior art keywords
products
lae
preferred
preservative
composition
Prior art date
Application number
BR0116522-4A
Other languages
English (en)
Other versions
BR0116522B1 (pt
Inventor
Joan Baptista Urgell Beltran
Joan Seguer Bonavetura
Original Assignee
Miret Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miret Lab filed Critical Miret Lab
Publication of BR0116522A publication Critical patent/BR0116522A/pt
Publication of BR0116522B1 publication Critical patent/BR0116522B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"USO DE CONSERVANTE CATIÈNICO EM PRODUTOS ALIMENTìCIOS". A presente invenção refere-se a um novo uso de conservantes catiónicos e a preparações de acordo com esse novo uso. Um conservante catiónico derivado de ácido láurico e arginina, em particular o éster etílico da lauramida do monocloridrato de arginina, daqui por diante denominado LAE, pode ser usado para a proteção contra o crescimento de microorganismos. A estrutura química do LAE é descrita na seguinte fórmula: LAE e compostos afins são particularmente adequados para serem usados na conservação de todos os produtos alimentícios perecíveis. é preferido dissolver o composto diretamente antes do uso em um dos seguintes solventes preferidos de grau alimentício: água, etanol, propileno glicol, álcool isopropílico, outros glicóis, misturas de glicóis e misturas de glicóis e água. Se o tratamento será realizado sob um valor específico de pH, o uso de uma solução tamponada correspondente poderá ser recomendável. A composição opcionalmente compreende componentes auxiliares e excipientes. Esses componentes auxiliares e excipientes podem ser agentes de espessamento (por exemplo, goma de xantano, goma guar, amidos modificados), agentes antiespuma (por exemplo, dimetilpolissiloxano, dióxido de silício), produtos para obter o valor de pH ótimo (por exemplo, fosfatos, tartaratos, citratos, lactatos), agentes de coloração (por exemplo, curcumina, tartrazina, eritrosina) e produtos de aroma. é preferido que a composição de conservante compreenda LAE em uma quantidade de 0,0001% a 1% em peso em relação ao peso total da composição de conservante. é particularmente preferido usar a composição inventiva para a conservação de produtos de carne, como por exemplo carne, produtos de aves domésticas, peixe, crustáceos, hortaliças, verduras, emulsões, molhos, produtos de confeitaria, produtos de panificação, alimentos pré-cozidos, alimentos prontos para servir, produtos derivados do leite, produtos à base de ovos, geléias, gelatinas, bebidas, sucos, vinhos e cervejas.
BRPI0116522-4B1A 2001-10-25 2001-10-25 Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios BR0116522B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/012358 WO2003034842A1 (en) 2001-10-25 2001-10-25 Use of cationic preservative in food products

Publications (2)

Publication Number Publication Date
BR0116522A true BR0116522A (pt) 2004-02-03
BR0116522B1 BR0116522B1 (pt) 2013-12-17

Family

ID=8164651

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0116522-4B1A BR0116522B1 (pt) 2001-10-25 2001-10-25 Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios

Country Status (10)

Country Link
US (2) US7407679B2 (pt)
EP (1) EP1437946B1 (pt)
BR (1) BR0116522B1 (pt)
CA (1) CA2464388C (pt)
CY (1) CY1113123T1 (pt)
DK (1) DK1437946T3 (pt)
ES (1) ES2389069T3 (pt)
MX (1) MXPA04003855A (pt)
PT (1) PT1437946E (pt)
WO (1) WO2003034842A1 (pt)

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Also Published As

Publication number Publication date
US7407679B2 (en) 2008-08-05
ES2389069T3 (es) 2012-10-23
EP1437946B1 (en) 2012-06-13
EP1437946A1 (en) 2004-07-21
CY1113123T1 (el) 2016-04-13
US20080286427A1 (en) 2008-11-20
BR0116522B1 (pt) 2013-12-17
CA2464388C (en) 2010-07-06
CA2464388A1 (en) 2003-05-01
WO2003034842A1 (en) 2003-05-01
US20040265443A1 (en) 2004-12-30
MXPA04003855A (es) 2004-07-08
DK1437946T3 (da) 2012-07-23
US7862842B2 (en) 2011-01-04
PT1437946E (pt) 2012-07-25

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