ATE313275T1 - Antioxidationssystem für kaffeegetränke - Google Patents

Antioxidationssystem für kaffeegetränke

Info

Publication number
ATE313275T1
ATE313275T1 AT99200185T AT99200185T ATE313275T1 AT E313275 T1 ATE313275 T1 AT E313275T1 AT 99200185 T AT99200185 T AT 99200185T AT 99200185 T AT99200185 T AT 99200185T AT E313275 T1 ATE313275 T1 AT E313275T1
Authority
AT
Austria
Prior art keywords
coffee drinks
beverages
antioxidant system
antioxidation system
glucose oxidase
Prior art date
Application number
AT99200185T
Other languages
English (en)
Inventor
Zheng Ying
Fu Xiaoping
Yousef Sharkasi Tawfik
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE313275T1 publication Critical patent/ATE313275T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
AT99200185T 1998-02-04 1999-01-22 Antioxidationssystem für kaffeegetränke ATE313275T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/018,566 US6093436A (en) 1998-02-04 1998-02-04 Beverage antioxidant system

Publications (1)

Publication Number Publication Date
ATE313275T1 true ATE313275T1 (de) 2006-01-15

Family

ID=21788596

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99200185T ATE313275T1 (de) 1998-02-04 1999-01-22 Antioxidationssystem für kaffeegetränke

Country Status (13)

Country Link
US (1) US6093436A (de)
EP (1) EP0934702B1 (de)
JP (1) JP4400944B2 (de)
KR (1) KR100610545B1 (de)
CN (1) CN1096236C (de)
AT (1) ATE313275T1 (de)
AU (1) AU757993B2 (de)
CA (1) CA2258270C (de)
DE (1) DE69928975T2 (de)
ES (1) ES2255220T3 (de)
HK (1) HK1022078A1 (de)
MY (1) MY122211A (de)
SG (1) SG81259A1 (de)

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US7060315B2 (en) 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
US6756069B2 (en) 1999-05-18 2004-06-29 Nestec S.A. System and method for dispensing a liquid beverage concentrate
US7597922B2 (en) 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
MY117222A (en) 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system
BR0013253A (pt) 1999-08-14 2002-08-13 Procter & Gamble Métodos e sistemas para a utilização de filtragem atempada para proporcionar variedades personalizadas de café recém preparado de acordo com a demanda
US6723368B1 (en) * 1999-12-21 2004-04-20 Loretta M. Zapp Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
WO2003037097A1 (en) * 2001-10-31 2003-05-08 Applied Food Sciences Llc Application under the patent cooperation treaty
US7713566B2 (en) * 1999-12-21 2010-05-11 Zapp Loretta M Method for enhancing post-processing content of beneficial compounds in beverages
ES2198239T3 (es) 2000-03-02 2004-02-01 Societe Des Produits Nestle S.A. Sistema de concentrado de cafe "macchiato".
EP1201135A1 (de) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Shwarzer löslicher Kaffee
EP1377173A2 (de) 2001-03-23 2004-01-07 Societe Des Produits Nestle S.A. Verbesserung von aroma-enthaltenden komponenten
AU2002253133B2 (en) 2001-04-03 2008-02-28 Societe Des Produits Nestle S.A. Osteoprotegerin in milk
US20030099752A1 (en) * 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
PL375031A1 (en) 2002-09-27 2005-11-14 Nestec S.A. Stabilizer-free stabilized coffee aroma
US7125859B2 (en) * 2003-07-24 2006-10-24 Materials Evolution And Development Usa, Inc. Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof
EP1504671A1 (de) * 2003-07-30 2005-02-09 Nestec S.A. Kontrollierte Abgabe von Koffein aus stark kaffeinhaltigen Instant-Kaffeegetränken
DE602005017361D1 (de) 2004-01-30 2009-12-10 Kao Corp Kaffeegetränkzusammensetzung
JP4373381B2 (ja) * 2004-09-21 2009-11-25 花王株式会社 ヒドロキシヒドロキノンの除去方法
CA2660059A1 (en) * 2006-09-15 2008-03-20 Ito En, Ltd. Coffee drink packed in container and method of producing the same
JP4896863B2 (ja) 2006-12-27 2012-03-14 花王株式会社 精製焙煎コーヒー豆
CN101348794B (zh) * 2007-07-19 2010-10-06 中国科学院武汉病毒研究所 一种高活力葡萄糖氧化酶的编码基因及制备方法和应用
DK2145547T3 (da) 2008-07-10 2012-07-23 Kraft Foods R & D Inc Forbedret stabilitet af aromatiske forbindelser
EP2408321A1 (de) * 2009-03-20 2012-01-25 Novozymes A/S Nährgetränk und verfahren zu seiner herstellung
WO2011146339A1 (en) 2010-05-17 2011-11-24 Charles Douglas Macpherson Brewed beverages and methods for producing same
US9803163B2 (en) * 2012-04-05 2017-10-31 Anheuser-Busch Llc Systems for carbonating customized beverages
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
JP2016101158A (ja) * 2014-11-17 2016-06-02 花王株式会社 焙煎コーヒー豆の製造方法
EP3268483A1 (de) 2015-03-11 2018-01-17 Genencor International B.V. Enzymatische aktivität von lytischer polysaccharidmonooxygenase
CN107712506A (zh) * 2016-08-12 2018-02-23 苏州昆蓝生物科技有限公司 一种改善记忆力饮品的生产方法
CN106901125A (zh) * 2017-03-22 2017-06-30 贵州大学 一种薏仁露饮料品质稳定控制方法及其薏仁露饮料
CN109380638A (zh) * 2017-08-02 2019-02-26 常熟市屹浩食品包装材料科技有限公司 应用于液体食品保鲜的可食性脱氧剂及其制备方法
US20200359660A1 (en) * 2018-01-31 2020-11-19 Silver Bear, Inc. Systems and methods for enzymatic oxygen removal
US10925299B2 (en) 2018-03-06 2021-02-23 Kerflummox Holdings, LLC C. bot prevention in infused coffee
US10368561B1 (en) 2018-03-06 2019-08-06 Kerflummox Holdings, LLC C. bot prevention in infused coffee
DE102018114206A1 (de) * 2018-06-14 2019-12-19 RUHR-UNIVERSITäT BOCHUM Biosensor und Verfahren zum Herstellen eines solchen
JP7350557B2 (ja) * 2019-08-01 2023-09-26 株式会社 伊藤園 飲料液配合用の乳原料、容器詰飲料および飲料液における凝集抑制方法
JP7297587B2 (ja) * 2019-08-01 2023-06-26 株式会社 伊藤園 容器詰乳含有コーヒー飲料の製造方法および凝集抑制方法
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Also Published As

Publication number Publication date
DE69928975T2 (de) 2007-09-20
AU1471599A (en) 1999-08-26
JPH11266842A (ja) 1999-10-05
ES2255220T3 (es) 2006-06-16
CA2258270C (en) 2009-03-10
DE69928975D1 (de) 2006-01-26
CA2258270A1 (en) 1999-08-04
HK1022078A1 (en) 2000-07-28
EP0934702A1 (de) 1999-08-11
SG81259A1 (en) 2001-06-19
CN1232622A (zh) 1999-10-27
JP4400944B2 (ja) 2010-01-20
AU757993B2 (en) 2003-03-13
EP0934702B1 (de) 2005-12-21
US6093436A (en) 2000-07-25
KR100610545B1 (ko) 2006-08-09
KR19990072396A (ko) 1999-09-27
CN1096236C (zh) 2002-12-18
MY122211A (en) 2006-03-31

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Legal Events

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